The Patio on Broadway - Providence

I love the food and drinks at this resto. What I dont like is the interior design and I hope you work on it to make it one of the best of PVD. I am satisfied with my fig drink and whatever I have ordered. Thank you.

I visited here last weekend while in Rhode Island. We made reservations and had no issue getting a good table. We came specifically for brunch! To start off I got the mimosa flight. I have pineapple, pear and guava for the flavors! All super yumny! For my food I got the chicken and waffle sandwich With a side of truffle fries. The waffle was nice and crispy and soft on the inside. The chicken was breaded nicely and very crispy and flavorful. The fries were yummy as well!! 10/10 The service was great as well!! Will be back for sure

It’s a beautiful space and great for photos. The drinks were delicious. Unfortunately, the food didn’t match the atmosphere. It felt like it was reheated. Only thing that was fresh were the fries and egg. Not worth the $ spent. The tres leches we ordered didn’t taste right, we had one bite. We didn’t return it at the time because the overall experience already felt off, but when we tried it again later that evening, it was clearly spoiled — it tasted like expired milk and we learned it had mold. That was so concerning, we took pepto and prayed for no food poisoning. Just threw everything away. Service was also underwhelming. It wasn’t busy (Saturday morning, several empty tables and no one at the bar), but the staff seemed disengaged. We had been looking forward to visiting, so this was unfortunate. We will not be returning. In our experience, not the best spot for breakfast, not worth the money — the ambiance is nice if you’re only there for photos. I hope they do better I want to support local businesses.

Atmosphere felt really nice and cozy. Food was to die for, and everything had such a flavorful taste to it! We got our food relatively quickly, around 10 minutes after we ordered. Our waiter was very respectful and let us take our time looking through their menu. My only complaint was that when my girlfriend and I walked in, we were told that we had to leave by a certain time because of a reservation they had, even though they had plenty of seating inside of the restaurant itself. Felt a bit rude in a way, but we ate and left in around 30 minutes. Highly recommend for breakfast!

We stopped in on a Wednesday night and were seated immediately for dinner. There were just a few other tables in there and plenty of seating. They had decorated nicely for the season. We started with the cauliflower curry appetizer and it was DELICIOUS. We asked for another spoon so that we could eat up all of the great sauce. We had glasses of an orange wine from Slovenia that was wonderfully drinkable. We ordered the pink pasta, for a gluten free diner. She said it was delicious, flavorful, and she couldn’t finish the whole portion it was so filling. We also had the maple glazed salmon over a butternut apple mash with Brussels sprouts. What a delightful dish! The portion was huge! A large, perfectly cooked and seasoned piece of fish over a bowl filled with the mash. The only suggestion I have is to season the mash; it could have used some salt and they did not have any salt or pepper on any tables in the restaurant. Overall a nice meal!