Earthly Plant Based Eatery

I used to be in love with this place but they fell off. They removed the nuggets, pancakes and a few more things off of the menu. Not to mention? We ordered in and our pizza was burnt. This is unacceptable

I had just gotten to town and had skipped breakfast because I was in a rush to catch my flight, I thought I had passed the hungry phase but wanted to get something to eat anyway. This sandwich was so delicious I sat and ate the whole thing. The bread was so soft and the sauce gave it a nice touch. 10/10 would order again. I’d live to try some of their other dishes if I’m in the area again.

First time trying D2E and it was awesome! Had a little trouble finding it (on the second floor across from Milano's entrance). Cute spot. Mostly bar seating with a few tables. The staff was WONDERFUL, so friendly, helpful and accommodating. The food was great! I had the chik'n tenders and fries which were great and very hearty. The truffle mac was one of the best vegan macs I've ever tasted! My friend enjoyed her Teriyaka chik'n sandwich. I'll definitely be back to try some more menu items!

Down to Earth Plant Based Cuisine is my main reason for coming to Vegas and my first stop. I'm so proud of my god-son Stephan for this vision in sharing his passion for cooking, Vegan-Style. He's taken the Southern classics and has made them his own in a flavorful, healthier way. There are so many dishes to choose from and with a vast menu no matter what you order you will feel the love while tasting the beautiful flavors. The good part is that you won’t be able to tell it's vegan AND you get a LOT of food. Here are some of my favorites: +Oyster Mushrooms remind me of fried chicken or fish due to its batter which gives the mushrooms a great crunch with vegan tartar sauce. +Truffle Mac N Cheese words can not express how these flavors blend and the bread crumbs just add that punch. +Guava Lemonade the flavors blend well without being too sweet. +House Salad mixed greens topped with a vinaigrette that balances this salad. +Supreme Pizza meats of the meats (vegan style of course) with a flaky crust +Lemon Pound Cake topped with Icy Lemon Zest ideal either heat or room temperature. We have a lot of leftovers and each day the flavors were still BOOMING! As an added touch they have merch with the hashtag #NoBonesNo Blood. Check out my photos. YOU MUST VISIT THIS PLACE & get your own experience. Highly recommended.

Chef’s kiss! Their po’boys and sandwiches have me in a chokehold. This place is dangerous for my wallet because I could and HAVE eaten here multiple days in a row. I love saving my leftovers for lunch the next day (I work long hours, so by the time I finally eat, I’m usually expecting a sad, soggy sandwich) but somehow theirs only get better with time?! The fried, battered mushroom does not get soggy! Their sandwich technology honestly blows my mind. Fantastic, even cold! I once ordered the salami sandwich planning to have it for lunch the next day but I forgot it and ended up eating it two days later. I was sure the focaccia would be gross and soggy by then but instead it turned into this delightful, almost cornbread like experience. It was great! My normal preference isn’t to eat food days later, but unfortunately with my work schedule I don’t have the luxury of fresh lol. I’m truly grateful to have an option when I want to treat myself to a delicious lunch that holds its quality. PS: their macaroni and cheese… is from another universe entirely. The consistency, the flavor, it is THE best in Vegas and dare I say… THE WORLD!!!