Crossroads Kitchen Las Vegas

As someone who’s been vegan for 6 years, this was my first ever vegan buffet, and Crossroads completely exceeded expectations. The food was outstanding from start to finish, incredible savory breakfast options, amazing sweets, fresh salads, fruit selections, and desserts that honestly made it impossible to choose just one. Everything tasted intentional, flavorful, and elevated. The atmosphere was great, the staff was welcoming, and you could tell real care goes into both the food and the experience. I literally traveled to Vegas just to eat here, and it was 100% worth it. Places like this remind me why I stay committed to the lifestyle. — @TheVeganVegeta 🌱💪

We really enjoyed our meal at Crossroads! We were celebrating an anniversary and were brought complimentary champagne - very kind of the staff! All of the food was very good, but our favorite was the Parsnips with Espresso Foam. Nice for a fully vegan fancy date night.

By far the best meal I’ve ever had. Juan was managing our table - absolutely stellar service, can’t sing high enough praises about how he took care of us. For reference. I’ve been Vegan and vegetarian for over 20 years. Every couple of years I’ve had fine dining experiences in NYC, LA, Honolulu, Seattle, Portland, and a Michelin star restaurant in India. Crossroads was hands down the best dining experience I’ve had in my life. Food first: We had the King Oyster Crudo, Eggplant Fillet, Fettuccine & Truffles, and Scallopini Parmesan. Juan also brought us complimentary mocktails that had a perfect subtle balance of sweet and fruit flavors to celebrate engagement. We ended the night with Espresso Affogato and a Mango sorbet. The Crudo had an amazing balance of flavors and textures - I’ve never had anything like this. The eggplant was marinated perfectly all the way through and cooked to a soft/firm texture I didn’t know was possible. The Fettuccine - what to say, amazing house cooked noodles in a creamy truffle butter and big pieces of truffles in every bite. Indescribable. Juan recommended the off menu version of the Scollopini Parmesan - it hit the way no other vegan Parmesan has ever done for me. The housemade ice cream and espresso was pretty mind blowing - it had a really creamy full texture that you just don’t get elsewhere. The sorbet was just the fruit on top of a beyond perfect meal. Again, the best sorbet I’ve ever had. Service: from the moment we walked up to be seated, until the moment we left - everyone was incredibly helpful and kind. There was a perfect balance of helpful without being overbearing. Juan immediately congratulated us on our engagement and got us complimentary celebration drinks. He was extremely helpful with recommendations and describing what he likes about each dish. The Manager and General Manager both stopped by, congratulated us, and were extremely helpful. At no point did the service feel like it was “too much” or like we needed to track someone down. Everyone was super easy to talk with. Atmosphere - from inside the hotel Crossroads has a commanding, but not overbearing presence. They do an excellent job of making the space feel completely its own, from decor, lighting, it’s hard to remember that you’re in a casino. Instead it feels exactly like the high end fine dining experience that’s almost indescribable. It was reasonably dark with just the perfect amount of lighting at our table to feel like we were almost in our own bubble. Most importantly - my fiancé was so excited with our experience. Definitely the best possible Restaurant for our engagement - that just so happens to also be Vegan. Thank you Crossroads!

This was the best dining experience I have had. Hands down the most incredible vegan food I have had in my 11 years of being plant based. The service was absolutely wonderful. Big shout out to our server Juan with his excellent recommendations and attentive nature. He elevated our dinner by bringing my fiancé and I the most delicious mocktail and off menu entrées. I can’t wait to go again. The staff checked on us throughout the night and made sure to make us feel taken care of.

Came here as 2 meat eaters, 1 vegetarian and 1 vegan. All the dishes were good with 1 of them being incredible. Our waiter Will was prompt, friendly and attentative. The spicy Parmesan chicken special was the highlight of the night. Prices were about as expected giving the ambience, level of service and quality of food.