Three Fold Noodles + Dumpling Co. | Main Street

Well, they changed the menu and the recipes a year ago, and I just found that out today. :( I was really craving their noodles and dumplings since moving out of state. We happened to be in the area so we stopped in and had the fried dumplings and the sesame sauce noodles with chicken. They used to have shredded meat that was super flavorful and moist and delicious. The new meat was NOT the same. They were bigger chunks with less flavor. The sauce was more watery and less flavorful. The potstickers were meh.. they had a huge ring of crispy stuff around them and normally that is delicious with any other place that makes them. Here it seemed like they had to add some sort of flavorless rice starch to the pan or something to make it. It was unappetizing and lacking. The sesame balls were good. Service was friendly. I’m just sad that they changed their menu. I wish they had kept the old dishes.

It's always good vibes at three fold been eating there since the beginning and will continue to the END. BEST PAN FRIED DUMPLINGS IN ARKANSAS! 💯😋

I ordered the scallion noodles with pork belly and the pork dumplings. The noodles and pork belly were fine, nothing outstanding. However, the pork in the dumplings were undercooked. I took it back to the short lady at the counter and she insisted they were cooked through. I know what undercooked pork tastes like, I wasn't born yesterday. They are going to give people food poisoning serving undercooked ground meat. I feel sick just thinking about it.

This place is definitely worth a visit! It’s a very interesting and inviting spot with beautiful interior design and great service. The staff was kind and even gave us helpful recommendations on what to order. At first, I wasn’t happy with my husband’s choice of the noodle soup — I thought it was too simple. But it actually turned out to be my favorite dish! We added chicken to the soup, which is served cold, so I recommend adding it straight into the broth, just like I did. It warms up nicely and blends perfectly with the flavors. As for the dumplings, I chose the ones with chicken. Unfortunately, they didn’t impress me as much — I felt like they were lacking flavor, maybe some fried onions on top would’ve helped. The sauce that came with them wasn’t really to my taste either, so I dipped them in the soup instead, which made them much better. I also wish the dumplings were served hotter — they felt a bit cold to me. The salad wasn’t my favorite either, mostly because the dressing was too strong and there was just too much of it for my liking. Overall, though, the atmosphere and experience were lovely, and I would recommend this place. One more note — a kind reminder to fellow guests: please don’t leave used napkins on the window sills. The staff might not see them there, and honestly, it’s just inconsiderate. Cleanliness starts with us. It’s not about cleaning up after people — it’s about not making a mess in the first place. So yes, despite a few small things, I definitely recommend checking this place out!

Came in for a late lunch on a Saturday and had a variety of items off the menu. The dumplings were homemade and the filling was packed with lots of meat. It was nice that you can customize the spice levels. The food was good and service was friendly. Meals tasted like they were precooked heated up instead of freshly prepared. The salad was an exception and was a stand amongst the entrees we ordered.