The Press

This place was wonderful, the food was prepared well and very accommodating of allergies and certain diets. The staff were quite friendly and helpful in adjusting meals. I felt very welcome and it put a smile on my face to see an lgbtq+ flag along with the staff’s non discriminatory attitudes. Every item was delicious and the minimal mistakes were immediately corrected. Overall it was lovely and I will 100% be returning soon.

Our waitress Chloe was very warm and wonderful! The vibe inside is nice / hipster ish. The food is great! The queso is very good. I got the pot roast which was delicious and my husband got the catfish he said was good. It’s street parking and there’s a parking lot a block away ( pay to park but I believe it’s free 11-3) so it’s easier to have someone drop off elderly/ or younger children with a parent off at the door and then go park.

Great food portions, and very delicious! I had the breakfast scramble and really enjoyed it. There was a couple large chunks of thick tough stalk from the kale that I had to put to the side throughout eating, but I didn't mind too much because of how good it was overall. The kale seemed fresh and was prepared very nicely otherwise, and everything was balanced together. I also loved the potatoes, and the mimosas are good too!

Cute place with incredible portions. One could definitely share dishes here. I ordered the vegan nachos, vegan fry bread taco, vegan mixed berry crisp with vegan vanilla ice cream on top, with a lemonade to drink. The nachos were layered just right so they didn't get soggy with everything on them which seemed to consist of a vegan queso and red sauce, impossible meat, lettuce tomato and avocado, some chunks of sweet potato, and a few other items. The vegan fry bread taco had the same items like the red chili sauce and other toppings but it was delicious. The fry bread was crispy on the outside and soft and chewy inside, it was so good I ordered a piece of fry bread to go. Soaking up the sauce and holding the ingredients together making a perfect bite. The vegan mixed berry crisp and vegan vanilla ice cream was a big bowl of comfort and a great way to end the meal especially on a cold windy day like today. My waitress Trinity was very attentive making sure I had everything that I needed (drink refill, napkins, to go boxes and even a bag to put everything in making carrying easier). The menu has options for everyone not just vegan. Dinning space is open yet cozy. The outdoor dinning area is dog friendly. The music that was playing was not too loud but loud enough you could actually enjoy it too.

First, to honor the staff. Victoria is a great bartender & server. We didn't realize she was doing both because we felt taken care of. Her espresso martini is the best I've had and our salads we delish. She kept me food safe and the kitchen even swapped out the chicken for shrimp. Atmosphere, very talkable with mellow jazz. Perfect last night in OKC.