The Henry

The Henry in Dallas is a great spot for brunch. The food was good overall; the standout appetizer was the crab cake, absolutely delicious and full of flavor. Service was phenomenal. Everyone we interacted with was attentive, friendly, and made the experience feel welcoming from start to finish. It’s a perfect place for a group gathering, a date, or brunch with friends. The atmosphere is lively but still comfortable, making it easy to relax and enjoy your time. Would definitely go back.

This place is amazing. My husband and I came here for Valentine’s Day and got a 3-course meal but it felt more like 6 with how generous they were with the portions! We each got to pick an appetizer, entree, and a full-size dessert for a very good price. Everything we had was delicious! We both got the Korean prime skirt steak, and we were blown away it. Our waitress was so sweet too! At the end, I got a rose. Super grateful for the good memorable experience!

Found this place by looking for a lunch spot downtown. We saw the chicken sandwich in the reviews and made a B line to the restaurant. Very unfortunately that sandwich is not available on the weekends… womp womp… the weekend menu is very Breakfast heavy… we started with the brussel sprouts as an appetizer which were very good. My wife ordered the Scottish salmon which she liked except for the quinoa. I had the Korean skirt steak and it came much closer to rare than medium well as I had requested. The flavors were very good. The fried rice it came with was also delicious. I just wish the steak would have been cooked to the requested temp. (I don’t send food back) my son had the burger which was average. The service was a bit slow motion and it felt like it took longer than expected to get out entrees. Overall a mid experience. And a bit pricey for the overall experience.

First time visiting The Henry. Parking was easy and the atmosphere was great, especially on the bar side where we entered. Unfortunately, our experience with the hostess in the main restaurant section was disappointing. We had a reservation made two days in advance. While delays on New Year’s Eve are understandable, being met with a cold attitude, visible annoyance, and even an eye roll toward my wife when we politely asked about our wait (15 minutes past our reservation) was unacceptable. She was noticeably warmer to another guest who appeared to be a personal acquaintance. For a high-end restaurant recommended by our hotel concierge, this was a poor first impression and nearly ruined our first visit on such a special night. Once seated, the experience improved significantly. Our waiter Jake was welcoming and attentive, the food runners were great, the food and cocktails were excellent, and dessert was outstanding. Jake and the service team saved the evening and our first New year’s celebration in the Dallas Area for us. I would recommend that The Henry’s management addresses this issue with their staff and educate them on the importance of first impressions if they want their brand to endure. I truly hope that this was simply an isolated moment and not representative of the hostess team overall, and that a future visit will fully reflect the high quality of the food, service, and atmosphere we enjoyed.

Hands down one of the best dining experiences we have ever had and a huge part of that was Darius. From the moment we sat down, he was engaging, knowledgeable, and genuinely fun. It was my birthday and I wanted to splurge a little, so I typed out everything on the menu that spoke to me. It was a lot. Instead of rushing us or narrowing it down arbitrarily, Darius helped us work through the menu in a thoughtful, methodical way so we could truly build the best possible experience. From the drinks, to the appetizers, to the main course, and even the complimentary dessert, every single dish was outstanding. The quality, flavor, and presentation at The Henry were exceptional, and Darius’ service and hospitality elevated it even further. He struck that perfect balance of attentive without hovering, confident without being pushy, and genuinely invested in making our brunch special. If I could give this place 10 stars, I would. In fact, I think we will - my husband is going to leave a 5 stars review as well. This is how dining out should always feel. Thank you Darius!