Supperland

Wow, we really wanted to love this place and based on looks only it is 10/10 but the flavors fell short. -Shrimp Cocktail - 9/10 - excellent horseradish sauce but nothing special comared to all the other shrimp cocktail's we have had -Chared Wedge Salad - 4/10 - not enough dressing an the dressed was not very flavorful and honestly bland. The bacon was the best part. -Steak - 4/10 - presliced a little over and nothing special. I think I have had better steaks from Texas Roadhouse in the past. The steak looks like it would be moist but it was very dry. -Side of Lobster with Steak - 6/10 - basic side of lobster with some butter and lemon. -Grilled Shrimp - special menu - The shrimp look impressive and are honestly GIANT - however they had an odd texture inside and I ended up gagging on my last bite. The shrimp looked cooked but something again about the inside was off. The finger limes on top was an interesting aspect texture wise but added very little flavor. -Smashed potatoes with paprika sauce - The sauce was good but the texture was very much like canned tomato paste with some paprika added. The potatoes themselves were well made and crunchy on the outside and soft and fluffly on the inside. -Banana Split Sunday - 8/10 This was good but the strawberry crumble was gross and overly dry. Service - 10/10 The best thing we had was the shirimp cocktail and Banana Split Sunday. Sadly we would not go back and for the amount of money (>$300 for four people) we spent on a Michelin 2025 Resturant we were sorely unimpressed the the food. As far as the building goes, it is beautiful with zero sound absorbing surfaces and all hard surfaces which make it very noisy.

Went to Supperland last night and was very impressed! I loved the open layout, especially the open kitchen. Our waitress, Devon gave us great service and the food was 10/10! We got the 16 oz Wagu NY strip and it was cooked to PERFECTION. The creme brulee on their Valentine's Day special menu was also very good. The only thing I would say is the "steamed" towels, that were given to us after our dinner, were not exactly steamed and the water was dripping everywhere when we picked it up. But other than that, we had a great experience and will definitely be coming back!

Such a phenomenal place. Really enjoyed the food, service and vibe. Loved seeing the fire glowing in the kitchen, the decor, enjoyed sharing the family-style filet mignon, crispy potatoes, mushroom risotto, lamb. Great drinks too, and convenient to walk two minutes to the next bar after dinner with a different atmosphere, to play some ping pong. We will come again. Thank you for our tasty birthday treat and for moving up our reservation. We appreciate it.

This is a great place for brunch, amazing service, super attentive staff and visible ownership. The food was great, my favorites were the grilled meat skewers and the grits with grilled shrimp. The french toast bites were the bomb and the drinks were on point too, we had the Bloody Mary and Mimosa. My only recommendation, your food is so good that you need to elevate your coffee game too, the presentation for the coffee was A+, the coffee itself not up to par with everything else. I loved the place and be back for sure for future celebrations. 🙏

Very cool atmosphere. It's in an old church and the decor is honestly beautiful, it is . It is very LOUD, not the place to go for easy conversation. I felt like I needed to yell my order to my waiter. Not what I was expecting or looking for. We started with the shrimp cocktail, warm onion dip with homemade chips and bread with three butters, followed by all family style... 18 oz ribeye pre sliced for the table, brussel sprouts, ambrosia, and sweet potato. Plenty for 4 people to try a bit of everything. The food was delicious, but everything was a little under salted to my liking ( They did provide salt when asked). My sister in law and mom said the sweet potato with ice cream was the star, however I thought the ribeye was perfect, well seasoned, medium rare, and warm. Our waiter, Luke, was friendly and helpful. We will be back with family.