Yuki Gomi Japanese Food Recipes Instagram Stats & Analytics

Key Averages

Yuki Gomi Japanese Food Recipes has 30K followers. Est. daily gain: - with an average of - posts/day. (Based on history)
Time Until	Date	Followers	Posts	Growth
Live	2025-10-14	29,987	1,294	—
Not enough data.

Yuki Gomi Japanese Food Recipes has 30K followers. Est. daily gain: - with an average of - posts/day. (Based on history)

Time Until

Date

Followers

Posts

Growth

Live

2025-10-14

29,987

1,294

—

Not enough data.

Date	Day	Followers	Δ	Posts	Δ
2025-10-14	Tue	29,987	-	1,294	-
Totals	-	-

Date

Day

Followers

Posts

2025-10-14

Tue

29,987

1,294

Totals

Answer: Japanese Cooking, Food & Recipes #japanesefoodsimply 📖:Sushi at Home Substack: Japanese Food. Simply Classes in London & online 🌏:

Answer: Yuki Gomi Japanese Food Recipes has 29,987 followers on Instagram.

Answer: Engagement rate of Yuki Gomi Japanese Food Recipes's Instagram Account is 0.09%.

Answer: Average likes are about 20 per Instagram post.

Answer: Average comments are about 7 per post.

Answer: Instagram Id of Yuki Gomi Japanese Food Recipes is @yukiskitchen.

Answer: Worth of an Instagram post on Yuki Gomi Japanese Food Recipes’s profile is $0 USD - $1 USD.

Answer: Yuki Gomi Japanese Food Recipes discusses Food on their Instagram.Top captions from recent popular posts:

#AD ✨ CRISPi Karaage Chicken, made lighter & easier ✨ My favourite Japanese fried chicken just got an upgrade, no deep fryer, no oily mess, just juicy chicken and golden crunch thanks to my Ninja CRISPi. Here’s the secret: start with tender chicken thighs, then build up layers of flavour with a gluten-free soy sauce, sake, garlic and ginger. A little mayo is my secret tip, it makes the coating even crispier! Toss everything in a mix of cornflour and rice flour for an irresistible gluten-free crunch. The CRISPi air fryer takes care of the rest, 10 minutes is all you need. Halfway through, give the pieces a toss, and you’ll be rewarded with golden karaage that’s SO crisp on the outside and succulent inside. No excess oil, no hassle, just pure karaage bliss. The best part? The glass containers go straight from cooking to carrying. I love that I can take them out for picnics or days away, still crunchy and delicious. Here’s what you’ll need to make your own CRISPi Karaage Chicken: INGREDIENTS: • 500g chicken thighs (or cauliflower/jackfruit for a veg option) • 1 tbsp sake • 2 tbsp gluten-free soy sauce • 1 clove garlic (grated) • 1 tsp ginger (grated, with juice) • 2 tsp mayonnaise or sesame oil • 5 tbsp corn/tapioca flour • 2 tbsp rice flour • Oil spray Method: Cut chicken into bite-sized pieces. Mix with sake, gluten-free soy sauce, garlic, ginger and mayo. Add both flours, coat evenly. Place in your glass container, spray lightly with oil, and air fry for 10 minutes, tossing halfway. Serve hot, crunchy, and impossible to resist. ✨ Use code CRISPI10 for 10% off the CRISPi range until the end of the month ✨ #ad #japanesecooking #karaage #airfryerrecipes #crispi #japanesefoodsimply #glutenfreerecipes
Not your average hummus. Creamy, zingy, packed with protein and full of flavour. The silken tofu makes it extra smooth, and the yuzu gives it a cheeky citrus twist 🍋 Just chuck it all in a blender: • 1 garlic clove • 5 tbsp tahini • 300g silken tofu (Yutakaeats works a treat) • 200–240g cooked chickpeas (1 tin) • 2 tsp yuzu lemon juice • 2 tbsp olive oil • 1.5 tbsp Yutaka soy sauce • 1 tbsp Yutaka miso paste • Salt and pepper to taste Blend until silky smooth. That’s it. Amazing with cut vegetables or with crackers!
Takikomi Gohan – My Go-to One-Pot Rice Dish This dish has the deep umami of shiitake mushroom dashi, tender Japanese mushrooms, and sweet fresh bursts of edamame, all gently steamed together with fluffy yutakaeats sushi rice. It’s simple, nourishing, and very comforting as the nights get colder. Start with dried shiitake mushrooms to make a fragrant dashi, then season with sake, mirin, and tamari soy sauce for that wonderful amber colour. Add soaked shiitake, shimeji mushrooms, and a good handful of edamame for freshness. Everything cooks together in one pot, the rice absorbs all the flavour, making each bite savoury, and full of depth. Finish with a sprinkle of sesame seeds before serving. INGREDIENTS (serves 2–3) • 2 cups yutakaeats sushi rice • 2 cups shiitake mushroom dashi (dried shiitake + water) • 1 pack shimeji mushrooms • 1 tbsp Yutaka mirin • 1 tbsp Yutaka sake • 1.5 tbsp tamari soy sauce • 1/3 cup frozen edamame • Sesame seeds (to finish) Method: Rinse the rice well, then cook it with the dashi, mushrooms, edamame, and seasonings. Bring to a boil, cover with a lid, and simmer gently. Let it rest off the heat before serving. Takikomi gohan is pure comfort food, light whilst being hearty and satisfyring from all that layered umami. Wonderful! 🍚✨ #JapaneseFoodSimply #YutakaEats #OnePotMeals #JapaneseHomeCooking #howto #recipe #comfortfood

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