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Brandon Chou

@withbrandonn

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safely caffeinated los angeles | withbrandon@sixteenth.com
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Top Instagram Posts of Brandon Chou

Brandon Chou’s Most liked posts from the last 30 uploads.

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Media Stats – Instagram Posts

Recent 30 posts with likes and comments overview.

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Published Caption Likes Comments
on my recent trip to singapore, I connected with synceramic after finding her catalog of amazing ceramics. the “mountain series” immediately caught my eye and i love the layered-ridges look next stop…(not sure yet, but 20% chance taiwan later this year 👀) #coffee #espressocups 2025-08-28 20:30:00 on my recent tri.. 16,679 +102% 130 -14%
got to try bigshortcoffee’s summer menu and it did not dissapoint! each drink had so much intention and thought behind it — i really liked the creativity not to mention it feels very welcoming and the staff explain the process to you while they make the drink. based off their shop concept, this is definitely in my top 5 coffee shops of all time 🤝🏻 #singapore #coffeeshop 2025-08-25 20:30:00 got to try bigs.. 9,037 +10% 67 -56%
singapore! you have been full of surprises 😌 i’m so excited to show you guys the next cup for the cup shelf btw 📸 kiyo.cx 2025-08-22 20:53:58 singapore! you ha.. 3,924 -52% 31 -80%
*giveaway closed! stay tuned for more 👀 my gooseneck kettle has been a staple on my coffee bar, and you may have seem them a lot in coffee shops too. that’s why i’m giving one (Fellow Stagg EKG Pro) away to you guys! to enter: • must be following me here • like the post • comment what you’d make with the kettle rules: • USA/Canada only • (1) entry per person good luck! winner announced monday, aug 25 2025-08-15 20:34:22 *givea.. 5,004 -39% 1,702 +1,024%
as a big fan of the orange mocha (and oranges in general), i had to make my own version 🍊 — recipe — orange oleo saccharum: • equal weight orange peel & sugar • mix, let it sit for 3-5 days, mixing once per day mocha sauce (recipe inspo from ethanrode / morgandrinkscoffee) • 1/4 cup cocoa powder (this one is from ghirardelli) • 2 tbsp sugar • 1/4 cup water • pinch of salt • drop of vanilla (optional) • constantly stir it on low heat to avoid burn finished drink: • ~10g mocha sauce • ~10-15g orange oleo • 120mL lactose free milk • espresso and enjoy! #orangemocha #coffee 2025-08-10 20:30:00 .. 6,111 -26% 92 -39%
my workspace has been a spot in my apartment I’ve always spent a lot of time in, so it only made sense to upgrade the home office to a more ergonomic one. I got the Spout Sit-To-Stand Table and the Cosm Chair from hermanmiller, and it’s been a huge improvement. being able to sit comfortably without adjustments and also stand throughout the day really helps my physical health. check them out! #hermanmillerpartner #homeoffice #apartment 2025-08-06 20:30:12 my workspace has been.. 1,820 -78% 44 -71%
experimented with a couple different syrup methods with this fig vanilla matcha latte (i haven’t had an one at a shop before), fig seems like more of a subtle addition so it doesn’t overpower matcha if you like a stronger fig flavor, try using dried figs (sliced, with hot water + sugar) or even fig preserves (diluted in hot water to become more syrup textured) — recipe — fig syrup: • 200g figs, sliced • 200g sugar • squeeze of lemon juice • i recommend letting it out for a few hours, then 3-5 days in the fridge, mixing once a day • optional but you can pour the syrup out and on low heat, simmer with a bit of water for a thicker, more concentrated syrup • mush down and keep the fig bits/purée vanilla cream top: • 30-35mL cream • 5mL vanilla bean syrup (light sweetness, more vanilla fragrance) • sprinkle of salt matcha: • 3.5g matcha, 35mL water • ~120mL milk #matcha #matchalatte 2025-08-03 20:30:00 .. 9,894 +20% 107 -29%
starting today, i’m challenging myself to create drinks based off the tasting notes on coffee packaging. the first one is lacabracoffee “danche”, where the “stone fruit” and “crisp floral” notes become a mixed stone fruit elderflower americano – recipe –  mixed stonefruit syrup: - (any kind of stone fruit, i used a mix of nectarine, peaches, and apricot) 200g - 150g sugar - i keep it out during the day for a few hours, then set it in the fridge for 2 days (for a stronger syrup, i recommend heat simmering method) elderflower water: - 5g elderflower - ~750mL water - steeped overnight for the americano, I mixed my elderflower water with regular water since it’s such a strong floral flavor, I didn’t want it to overpower the entire drink #coffee 2025-07-29 20:46:11 st.. 2,003 -76% 76 -50%
imo we don’t talk about hojicha cold brew enough, it’s lighter but more refreshing, perfect for summer. top it off with a complimenting, sweet black sesame cold foam. if you find this drink lighter overall, top the foam on a hojicha latte instead! — recipe — hojicha cold brew: • 25g hojicha loose leaf • 450-500mL water • leave in fridge for 8hrs (or more for stronger flavor) • this is really good by itself, esp with a little simple syrup to enhance black sesame foam: • 1/2 cup sugar • 1/2 cup water • bring up to a simmer for a bit to thicken • take it off the heat, add 1/4 cup (or more) of black sesame powder • vanilla/salt optional • ~30mL cream, ~15mL milk, ~15mL black sesame syrup whisked #hojicha #blacksesame 2025-07-23 20:30:00 .. 8,868 +8% 93 -39%
let’s make Re Ca Phe’s hibiscus milk punch! it was super fun to make this at their shop, hope to do more — recipe — tangerine cordial • 200mL tangerine juice • 0.5g agar-agar • bring it to a boil, then freeze it completely • defrost it at room temp through a coffee filter • take that amount of liquid divided by 60, that’s how much citric acid to add • then, that amount x10 is how much sugar to add • if you decrease sugar, also decrease citric acid hibiscus syrup • 200mL of water • 100g sugar • bring that to a simmer and dissolve the sugar • ~15-20g of hibiscus curdling: • 45g hibiscus syrup • 10g tangerine juice • 5g lemon juice • espresso • pour that over 60g milk, then let it curdle for 15 min • strain through coffee filter finish: • add 1/4 of total clarified amount for tangerine cordial • add ice and squeeze lemon peel oil #clarifiedcoffee #coffee #espresso #hibiscus 2025-07-18 20:30:00 .. 6,248 -24% 54 -64%
a new espresso machine by maxim’s de paris has entered (but not in the market yet): la seine x some features: - independent extraction boiler (dual pump), adjustable & precise water temperature - multi-frequency stable pressure control (adjustable pressure and flow) - real-time monitoring of liquid weight - in variable mode (which is what I’m experimenting with), you can adjust pressure variation throughout the time of the espresso pull (all extraction parameters are fully adjustable) - the machine records every shot and you can even take notes in each page - auto preheat scheduled startup  things that could be improved: - not a fan of where the steam wand is installed, when i’m using the monitor with my right hand it’s in the way and makes it awkward - the drip tray and water tank is awkward to take out/lock back in place - the knob to adjust the grind size on the left is not smooth - wish the handles on each side had more of a “oomf” feedback to them when pulling #coffee #espressomachine 2025-07-15 20:30:00 a new espres.. 3,244 -61% 51 -66%
scenes from the copenhagen vlog, out on youtube 🇩🇰 2025-07-12 23:32:32 scenes from the cop.. 4,864 -41% 194 +28%
our second cup is from studioarhoj in copenhagen, a fun store with cups of all variations, mini glass statues, and more. coolest part is that you can watch the artists make everything right behind the shelves! next stop…singapore? 🇸🇬 (70% odds i’m manifesting) #coffee #espressocups 2025-07-07 20:30:00 our second cup .. 27,841 +238% 123 -19%
my first coffee shop in copenhagen was at april coffee, and i really appreciated their efforts to be unique in such a saturated space will be working on the vlog so more cafés there 👀 tableside coffee: gesha (787) extended washed el morito guatemala - 349 DKK (USD $55 😭); bought some other boxes of coffee home to try as well #copenhagen #coffeeshop 2025-07-03 20:30:00 my first coffee sh.. 7,164 -13% 62 -59%
scenes of copenhagen 🇩🇰 developed a new found appreciation for danish design (and pastries and happiness and not having small talk) 2025-07-01 20:37:16 scenes of copenhage.. 3,093 -62% 32 -79%
#ad #YETI_Partner can’t believe it’s been 2 years since I hosted my first apartment coffee pop-up. nowadays, I still invite friends over to brew and try new beans, and the 4oz and 6oz stackable YETI cups are perfect for our tasting sessions! Not just made for home, you can take these durable cups with you if you like brewing outdoors too. #BuiltForTheWild YETI — pour over tips I learned — • after the first pour, swirl your dripper around so all grounds are soaked. some shops even recommend a slight stir with a spoon • depending on your dripper, making a small divot in the center may help • when pouring water, don’t hit the paper otherwise the water will shoot straight down • swirl your coffee once the brew is finished 2025-06-26 22:41:23 #ad #YE.. 2,365 -71% 32 -79%
rounding out the summer menu with a blueberry matcha slushie 🍧 i feel like this would be difficult to have all summer long, so it could just be complimentary for a day or two 👀 shoutout ethanrode / justjoelee for the inspo how I made it if you also have a ninjakitchen slushi: • 4g matcha powder, 40mL oat milk, whisk, 160mL oat milk • repeat as needed until you reach minimum 16oz line • simple syrup to taste (i added roughly ~50mL) • slushie, cold level 1 • mix in xanthan gum as needed blueberry compote: • 2 cups blueberries • 1/4 cup sugar • squeeze of lemon juice • on low heat for 20-30 min, stirring occasionally #matcha #matchalatte #matchaslushie #blueberrymatcha 2025-06-24 20:30:00 r.. 9,560 +16% 88 -42%
second to last drink for the summer menu, an osmanthus dirty matcha 🌼 — recipe — STEP 1: OSMANTHUS SYRUP • 1/2 cup sugar, 1/2 cup water on low heat until all the sugar is dissolved • add in 2 tbsp of osmanthus oolong • let it steep for ~2:30, then strain and refrigerate overnight STEP 2: COFFEE CREAM • ~25-30mL of cream • ~15mL osmanthus syrup • ~ 2g of espresso, with setting the rest aside • whisk STEP 3: MATCHA + ASSEMBLY • 3g of matcha powder, 25mL of water at ~72C • ~ 120mL milk • add in osmanthus syrup here for more sweetener • cream, then half of your espresso (if you really want the entire espresso shot be my guest but you probably won’t taste much matcha) #matcha #coffee #osmanthus 2025-06-19 20:30:00 .. 7,330 -11% 107 -29%
glass ridge house 🏡 amandagnwn & joelwong.z kindly let me film there for my first cups video (i did not want to leave it was so beautiful) 2025-06-15 22:49:45 glass ridge house 🏡 .. 3,375 -59% 32 -79%
i’m looking to collect small cups around the world to fill up my shelf, and it’s only fitting to start here at home, in LA, with the espresso cups from owiugoods 🌳 next stop…copenhagen 🛫 #coffee #espressocups 2025-06-11 20:30:04 i’m looking t.. 24,791 +201% 166 +10%
continuing our summer seasonal drinks with a hojicha coconut cloud 🥥 as popular as the matcha version is, i think the hojicha version is also just as good! — recipe — • ~50mL heavy cream • ~15mL simple syrup • mix, then sift in 3g of hojicha (in this video i used rockysmatcha) • i handwhisked first to mix the powder through, then an electric one to actually add air and thicken • pour that over ~120mL coconut water (mine was wholefoods brand) #hojicha #hojicharecipe 2025-06-05 20:30:00 continui.. 19,923 +142% 173 +14%
cloudy day in la jolla ☁️ 2025-06-02 22:08:38 cloudy day in la joll.. 3,406 -59% 35 -77%
passion fruit yuzu matcha fizz for our second summer drink ☀️ i’ll make it a requirement for my future shop to have some sort of matcha tonic/fizz every summer — recipe — • ~25-30g store bought, passion fruit honey puree (you can always make your own by combining passion fruit and honey) • tiny dash of yuzu • 120mL club soda/sparkling water • 2.5-3g matcha, 25-30g water at 75c • top with lemon zest and a dehydrated lemon slice #matcha #matcharecipes #homecafe 2025-05-29 20:30:00 passi.. 7,191 -13% 120 -21%
starting off our summer drink series with a twist on the popular “mont blanc” from melbourne. it’s a vibrant and refreshing iced pourover that i’d recommend if you want to start drinking straight black coffee — recipe — cream top: • ~35mL fresh cream • ~15mL orange oleo saccharum > made by mixing equal weight orange peel and sugar, left for a day • whisk just a bit to incorporate some air • top with orange zest and nutmeg [glitch colombia risaralda milan/china dehong yuan yi yuan] iced pourover base (using Kurasu’s recipe) • 16g coffee beans • 70g ice in cup • water ar 91c > brew time: 0’00: +40g water 0’40: +60g water 1’10: +50g water finish ~2’10 (kurasu stirs after 1’10 pour) • if sweetner needed, add simple syrup #coffee #coffeerecipes #homecafe 2025-05-25 20:30:00 .. 6,434 -22% 91 -40%
salted banana brûlée matcha latte 🍌 i feel like this is the simple version, but you could make a version with mixing cream and creme brulee custard (with eggs/milk/butter, etc.) banana syrup: • equal weight of banana peel & sugar • let it sit out for a while or leave it in the fridge overnight salted banana cream (~2 portions) • 50mL heavy cream • 20-25mL of banana syrup • pinch of salt • when whisking, it’ll be light and airy. to get a thicker cream, use some sugar as well matcha: • 3.5g match • 20mL water total (making a paste here) • sugar optional to taste, will thicken the matcha more combine everything together, brulee a banana slice, and enjoy! #matcha #bananamatcha #matcharecipes 2025-05-18 21:00:00 .. 5,921 -28% 84 -45%

On average, Brandon Chou gets 8.2K likes and 151 comments per post. (Historical)

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Tracked since Sep 4, 2025
Updated: Sep 4, 2025
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