Meeta Burman Pune Food Blogger Instagram Stats & Analytics

Meeta Burman Pune Food Blogger has 13.4K followers. Est. daily gain: - with an average of - posts/day. (Based on history)
Time Until	Date	Followers	Posts	Growth
Live	2025-09-03	13,389	1,653	—
Not enough data.

Date	Day	Followers	Δ	Posts	Δ
2025-08-24	Sun	13,389	-	1,653	-
Totals	-	-

Answer: Your go-to cooking companion! I make recipes easy, using ingredients you already have at home. Tune in for cooking videos, tips, and collabs!

Answer: Meeta Burman Pune Food Blogger has 13,389 followers on Instagram.

Answer: Engagement rate of Meeta Burman Pune Food Blogger's Instagram Account is 0.69%.

Answer: Average likes are about 67 per Instagram post.

Answer: Average comments are about 26 per post.

Answer: Instagram Id of Meeta Burman Pune Food Blogger is @whatsscookingmeeta.

Answer: Worth of an Instagram post on Meeta Burman Pune Food Blogger’s profile is $1 USD - $3 USD.

Answer: Meeta Burman Pune Food Blogger discusses Food on their Instagram.Top captions from recent popular posts:

Gatta curry that’s sure to become a favorite! 😍 Rajasthani Gatta Curry: A Flavorful Delight! 🥘 A traditional Rajasthani dish made with gram flour dumplings and a rich, spicy curry. 👌 Serve with rice or roti for a comforting meal. 😋” 1. Rajasthani gatta curry recipe 2. Gram flour dumplings 3. Spicy curry 4. Traditional Rajasthani cuisine 5. Indian vegetarian recipes #whatsscookingmeeta #punecity #cooking #recipe #instashorts #shukranaguruji #punecity 1. #RajasthaniGattaCurry 2. #GramFlourDumplings 3. #SpicyCurry 4. #TraditionalCuisine 5. #IndianVegetarianRecipes 6. #RajasthaniFood 7. #GattaCurryRecipe# Rajasthani Gatta Curry Recipe: Ingredients: For Gatta: - 1 cup gram flour (besan) - 1/2 tsp salt - 1/4 tsp baking soda - 1/4 tsp turmeric powder - 1/4 tsp red chili powder - 1 tbsp oil - Water as needed For Curry: - 2 tbsp oil - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp turmeric powder - 1 tsp red chili powder - 1 tsp garam masala - Salt to taste - 2 cups water - Fresh cilantro for garnish Method 1. Make Gatta: Mix gram flour, salt, baking soda, turmeric, and red chili powder. Add oil and water to form a dough. Knead and shape into cylindrical rolls. Steam for 15-20 minutes. Cut into pieces. 2. Make Curry: Heat oil, add cumin seeds, coriander powder, turmeric, red chili powder, and garam masala. Add water and bring to a boil. Add gatta pieces and simmer for 10-15 minutes. 3. Season with salt and garnish with cilantro. Serve with rice or roti. Enjoy your delicious Rajasthani Gatta Curry!
Rajasthani cuisine that’s sure to impress! 🤩 Rakhi Special: Dal Baati Churma, A Rajasthani Delight! 🥞 Crispy, khasta baati stuffed with aloo matar, served with flavorful dal and sweet churma. 👌 A perfect festive treat! 😋” 1. Dal Baati Churma recipe 2. Rajasthani cuisine 3. Rakhi special recipes 4. Khasta baati 5. Aloo matar filling #whatsscookingmeeta #cooking #recipe #instashorts #foodie #foodgasm #punecity #shukranaguruji 1. #DalBaatiChurma 2. #RajasthaniCuisine 3. #RakhiSpecial 4. #KhastaBaati 5. #FestiveFood 6. #RajasthaniDelights 7. #RakhiRecipes # Recipe: *Ingredients:* For Baati: - 2 cups wheat flour - 1/2 cup ghee or oil - 1/2 tsp salt - Water as needed - Aloo matar filling (see below) For Aloo Matar Filling: - 1 cup boiled potatoes - 1/2 cup peas - 1/4 cup chopped cilantro - 1/2 tsp cumin powder - Salt to taste For Dal: - 1 cup split red lentils (masoor dal) - 2 cups water - 1 tsp cumin seeds - Salt to taste For Churma: - 1 cup wheat flour - 1/2 cup ghee or oil - 1/2 cup powdered sugar - 1/4 cup chopped nuts (optional) *Instructions:* 1. Make Baati: Mix flour, ghee or oil, and salt. Add water to form a dough. Stuff with aloo matar filling and shape into balls. Bake or fry until crispy. 2. Make Dal: Cook dal in water with cumin seeds and salt. 3. Make Churma: Mix flour, ghee or oil, and powdered sugar. Add chopped nuts (if using). Shape into small balls or shapes. Serve Dal Baati Churma together and enjoy!
Share your favorite sambar idli memory in the comments below! 💬 Sambar idli, a South Indian classic! 🌟 Made with love and care, this combo is a game-changer 🤤 #IdliSambarLove #HomemadeWithLove” - #IdliSambar - #SouthIndianCuisine - #HomemadeFood - #IndianBreakfast - #SambarRecipe - #IdliRecipe - #Foodie - #Delicious #whatsscookingmeeta #cooking #recipe #punecity #shukranaguruji #instafood ##Recipe: Sambar ###Ingredients - 1 cup toor dal (split pigeon peas) - 2 cups water - 1 tablespoon oil - 1 small onion, chopped - 2 cloves garlic, minced - 1 small tomato, diced - 1 cup mixed vegetables (drumstick, carrot) - 1 teaspoon sambar powder - 1 teaspoon turmeric powder - Salt, to taste - Tamarind extract or juice - Fresh cilantro, for garnish ### Instructions 1. Cook the toor dal and set aside. 2. Heat oil in a pan and sauté the onion, garlic, and tomato. 3. Add the mixed vegetables and cook until tender. 4. Add sambar powder, turmeric powder, and salt. Mix well. 5. Combine the cooked dal and tamarind extract. Simmer until the flavors meld together. ## Recipe: Idli ### Ingredients - 2 cups idli rice - 1 cup urad dal (split black gram) - 1/2 cup fenugreek seeds - Water, as needed - Salt, to taste ### Instructions 1. Soak the idli rice, urad dal, and fenugreek seeds for 4-5 hours. 2. Grind the mixture into a smooth batter. 3. Ferment the batter overnight or for 8-10 hours. 4. Steam the idlis in an idli maker or steamer for 15-20 minutes. Enjoy your homemade sambar idli!

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Meeta Burman |Pune Food Blogger

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