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![About 20 years ago, at Purnima Restaurant in Times Square…
A long, long journey — worth every single step.
Back then, I had no idea that this passion, consistency, and love for Indian culture would one day become a turning point for Indian cuisine in the Western world.
Thank you to everyone who stood by me, and to those who stood against me — I am here because of you. 🧿
When I left home in 2000, I told my grandmother, “I’m going to America to win an award no Indian chef has ever received — The Michelin.”
When that moment came, my first thought was of her. I had kept my promise.
The journey shifted again when Radha reminded me: “Making a restaurant is easy. Creating a shrine for Indian cuisine and culture is the true step forward.”
And Maa’s words still guide me: “Raise the waters so high, that every boat of our country shall rise with pride.”
Today, with the same devotion and passion, we welcome hundreds of guests every single day — carrying forward not just food, but the spirit of India.]()
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2025-09-15 11:53:37
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![At Bungalow, every dish is a story,
every flame a festival.
Here, heritage lives not just in recipes—
but in the love that carries them forward.
Today we continue to celebrate Shradh as a tribute to our ancestors through musical master rishabsmusic
Mysha shared with him our daily flower ceremonies & Ganga Jal ritual.
Rishabh also celebrated the day in honor of his grandma.]()
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2025-09-14 20:10:39
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At Bungalow, every dish..
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![UNITED STATES OF INDIA.
Our menu celebrates the diversity of India—from the bold spices of the North, to the coconut-rich coastal South, from the delicate flavors of the East, to the earthy cuisines of Central and Western India. Each dish is a narrative, connecting guests to India’s culinary heritage.]()
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2025-09-13 20:11:34
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UNITED STATES OF INDI..
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![This is a very important month for Indians.
At Bungalow, we mark Pitru Paksha—a time to remember, to give thanks, and to honor our ancestors, whose blessings walk beside us always.
My GrandMa would remind me that we don’t create these dishes, we inherit them along with the craft to cook. She would say—cooking, history, music, instruments, spices, and mythology are all inheritances, and it is our duty to honor those who contributed to connect generations through the crafts.
Today, we create a rangoli of flowers in reverence, as we welcome rishabsmusic, whose sitar connects our ancestors to future generations. He joins us for the flower ceremony and Ganga Jal ritual, deepening the spirit of our Pitru (ancestors).]()
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2025-09-12 20:13:17
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![In India Chai is an expression of togetherness.
Parle-G with chai is India’s unspoken ritual —
In village or in a city, with strangers and friends.
It dissolves the same way every time,
reminding us that the simplest things
carry the heaviest weight of nostalgia.
Because sometimes, the greatest ceremony of all
is a humble cup of chai and a biscuit
that crumbles too quickly, yet stays forever in the heart.]()
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2025-09-11 20:13:05
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In India Chai is an e..
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![Legacy in a Jar
At Bungalow, we believe pickles are more than just accompaniments — they are vessels of memory, heritage, and love. With every jar, we hope to preserve not just flavors, but also the stories behind them.
As part of this new series, each guest will be served a unique pickle alongside their main course — a recipe that changes with every contributing guest chef or family storyteller.
We begin this journey with Mysha’s grandmother, Nargis Ali.
Born into a Zamindar family in Nagram, a village near Lucknow, Uttar Pradesh, Nargis ji spent her career in government service. After retiring, she finally found the time to nurture her lifelong passion for cooking. A true Virgo at heart — meticulous, discerning, and always striving for perfection — she poured heritage and heart into every creation.
Her recipe, a Lemon–Chili Pickle with roasted carom seeds and cumin, will be the first in our series.
Ready to be shared with you this Sunday.]()
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2025-09-10 20:13:02
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Legacy in a J..
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![Though its contents will keep evolving with the seasons, the “Box of Nostalgia” itself will always remain the same—a cherished reminder of flavors from our childhood.
At present, it carries:
1. Aam Papad – homemade mango sheets
2. Gulabi Saunf – candied fennel seeds with roses
3. Imli Goli – tangy tamarind truffles]()
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2025-09-09 20:10:54
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Though its co..
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![534 Days of Gratitude!
With your blessings, Bungalow has been completely sold-out within seconds—every single day.
To be among the hardest-to-get reservations in the U.S. for an ethnic Indian restaurant is nothing short of magnificent.
Today, we begin a new chapter at Bungalow: “Legacy in a Jar.”
This initiative is a heartfelt part of our Culinary Mission—preserving and celebrating the heritage that shaped us.
Each month, a unique pickle will be served to every guest—a tribute to the mothers, kitchens, and institutions of India that have carried these timeless recipes through generations.
Stay tuned—our legacy is just beginning.]()
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2025-09-08 20:02:11
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534 Days of G..
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![This coming weekend, we introduce one of our best creations till date.
Iconic childhood Casatta* X Mango3Ways
*Casatta ice cream—layered, nutty, colorful creams, tutti fruity. & sponge cake.
For many of us in India, it wasn’t just dessert, it was celebration and childhood nostalgia on a plate. ❤️]()
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2025-09-07 20:21:08
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This coming weeke..
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![No words can truly capture Mysha’s dedication and hard work.
She inspires me every single day to push harder, and she constantly reminds me what true loyalty and friendship mean.
We all prayed for her success—and she passed her test with flying colors, earning her promotion to Manager, Customer Service.
She answered every question flawlessly.
Beyond her ability to decorate Bungalow everyday, it’s her knowledge of every single dish by heart, what sets her apart is her creativity—like her beautiful upcoming take on our classic Mangoes 3 Ways.]()
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2025-09-07 11:24:55
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No words can trul..
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![We are calling it “BOX OF NOSTALGIA”
Starting today, we will present our check with these beautiful handcrafted brass boxes by brilliant lera.Ind
All these goodies inside them will transport you to your childhood moments.
Thank you shailarizvistudio was designing it.
Celebrating India at Bungalow.]()
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2025-09-06 20:13:43
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We are calling it “BO..
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![As we bid farewell to Ganpati Bappa…
Thousands of modaks, gifts for every guest to carry home something auspicious, and hundreds of pounds of flowers—these ten days have been more than a festival, they’ve been magical moments woven into each day.
Bappa came to us with love, and today we send Him off with the same love—blessings of wisdom, courage, and prosperity in every heart.
Ganpati Bappa Morya.
Agle Baras Tu Jaldi Aa.
Thanks to all our iconic culinary leaders for being a part of the celebrations.
ericripert danielboulud emmabengtsson.chef chefkwameonwuachi wyliedufresne chefzahirk danielhumm reneredzepinoma]()
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2025-09-06 10:38:03
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As we bid farewel..
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![Happy Onam.
Today Bungalow honors the beautiful festival of Kerala.
We welcome the spirit of King Mahabali with declarations of jasmine & marigold.
Coconut~Cardamom barfi and our hearts with gratitude.
Though oceans away from Kerala, we carry its fragrance, its flavors, and its faith—
reminding us that home is not a place, but a feeling we create together.]()
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2025-09-05 22:26:37
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Happy Onam.
Today Bun..
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![DAY 10 – Ganesh Chaturthi at Bungalow
Final day is truly very special to cook the most unusual Modaks inspired by the culinary & cultural icon melbasharlem
She is a path breaker to create path for millions of dreamers in the city, especially for colored chefs like myself. She is a bridge between nations & cultures.
Chef – Melba Wlison
Favorite Flowers – Roses
Modak – Purple Sweet Potatoes, Candied Papaya, Caramel & Coconut. 💜
A sweet offering to our guests inspired by the brilliant Melba.
Gifts – Brass Bells with Nandi.]()
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2025-09-05 11:52:08
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DAY 10 – Gan..
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![Tomorrow marks the final day of Ganesh Chaturthi at Bungalow.
It has been one of the most beautiful celebrations—and our highest footfall in the history of Bungalow.
When I moved to New York in 2000, festivals felt like my loneliest days. I felt far from home, until Radha would remind me, “Let’s change that. Let’s bring every festival here. Let’s bring a little India to New York.”
Today, I’m grateful to the thousands of guests who walked through our doors, making Bungalow their own home.
We are truly honored to create Modaks with some of the GREATEST CHEFS IN THE WORLD this year.
ericripert danielboulud emmabengtsson.chef chefkwameonwuachi wyliedufresne chefzahirk danielhumm reneredzepinoma
Tomorrow we bring in one of the global leaders of culinary arts.]()
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2025-09-04 21:30:21
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Tomorrow ma..
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![Ganesh Chaturthi at Bungalow.
Today we honor centuries old Kashmiri festival “Pann”, or the sacred thread, once tied to cotton harvests and the worship of goddesses Vibha and Garbha.
Families make sweet Roths, offered first to the deity, before sharing them as tokens of prosperity.
Falling during the time of Ganesh Chaturthi—Pann reminds us that devotion weaves abundance, and tradition sustains grace.
Today at Bungalow, we keep this tapestry alive—with lotus flowers, and sweets roths that carry Kashmir’s agrarian soul into our celebrations.
We will also be sharing wooden shikaras (limited) and brass incense holders with Ganesha.
The toran adorning Bungalow has white kodis or “haarr” as they say in Kashmiri which is played by kids during Shivratri, another significant Kashmiri festival.]()
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2025-09-04 20:01:35
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Ganesh Chat..
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![Ganesh Chaturthi at Bungalow ✨
Today we draw inspiration from the centuries-old rituals of Kashmiri Pandits.
And guesses what am I cooking?]()
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2025-09-04 12:05:27
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Ganesh Chaturthi at Bun..
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![DAY 8 – Ganesh Chaturthi at Bungalow
Eighth day is truly very inspiring to be with GOAT CHEF Daniel Humm.
An inspiration in the culinary world, whose journey from the Swiss Alps to Eleven Madison Park reflects artistry, discipline, and a relentless pursuit of excellence.
Chef – danielhumm
Favorite Flowers – Peonies
Modak – Oats & Honey with Caramelized Coconut Milk
A sweet offering to our guests inspired by Chef Daniel will be served.
Gifts – Khazana Rice]()
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2025-09-03 20:01:25
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DAY 8 – Ganesh ..
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![DAY 7 – Ganesh Chaturthi at Bungalow
Seventh day is truly very special to one of the top Indian Chefs.
Chef – chefzahirk
Favorite Flowers – Roses
Modak – Dates & Yuzu
A sweet offering to our guests inspired by Chef Zahir will be served.
Gifts – Clay Diyas.]()
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2025-09-02 20:12:45
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DAY 7 – Ganesh ..
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![DAY 6 – Ganesh Chaturthi at Bungalow (will be served on Tuesday)
Sixth day is truly very special to one of the global leaders of Culinary Arts.
René Redzepi is a visionary who redefined cooking with nature. Through Noma, he showed the world that even the humblest ingredients—wild herbs, roots, and berries—can become poetry on a plate. Millions of young students aspire to follow his path.
Chef – reneredzepinoma
Favorite Flowers – Roses (We used 5 types of roses to honor Rene)
Modak – Roses & Dried Raspberries
A sweet offering to our guests inspired by Chef Rene will be served on Tuesday.
Gifts – Clay Diyas.
Toran - Rose Garlands.]()
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2025-09-01 19:51:10
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DAY 6 – Ga..
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![“One of the most wholesome moments of my career.
Today we celebrated a 1st birthday, a 50th anniversary, and 101 years of life — all in the same breath.
Grateful to God for these blessings, these milestones, and the love that surrounds us.”
I tell people that a woman sitting in Amritsar creates these magnificent moments for us. ❤️
Ganpati Bappa Moriya]()
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2025-09-01 11:54:34
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“One of the mos..
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![DAY 5 – Ganesh Chaturthi at Bungalow
Fifth day is truly very special to one of the most inspiring NY Chefs - Some call him the KING of NY.
I’ve never been so moved the way I was after Kwame Onwuachi on netflix series chefstablenetflix by thisisdavidgelb
Kwame Onwuachi is a chef who turned struggle into strength and stories into flavor. From the Bronx to Nigeria to the world’s finest kitchens, his journey is proof that roots can be a source of power. Through his cooking, he celebrates heritage, resilience, and the beauty of telling your own story—on the plate and beyond.
Chef – chefkwameonwuachi
Favorite Flowers – Chrysanthemum
Modak – Chocolate & Hazelnut
A sweet offering to our guests inspired by Chef Kwame.
Gifts – Jasmine Bangles.
Toran – Handmade Dupatta, a symbol of Varanasi and Shakti of India.]()
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2025-08-31 19:56:37
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DAY 5 –..
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![DAY 4 – Ganesh Chaturthi at Bungalow
Fourth day is a tribute to one of the most remarkable NY Chefs - . 2 Michelin Star Chef of aquavitnyc EMMA BENGTSSON
Chef – emmabengtsson.chef
Favorite Flowers – Lillies
Modak – Pear-Mango & Licorice
A sweet offering to our guests inspired by Chef Emma.
Gifts – Brass bells evoking the consciousness.
Toran – Handmade Dupatta, a symbol of Varanasi and Shakti of India.]()
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2025-08-30 20:26:40
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DAY 4 – Ganes..
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![When Maa sends anything for guests…..it’s the most sacred gift.
Today, Maa sent these beautiful Nandi bells for Ganesh Pooja.
In India, the ringing of a bell (ghanti) awakens the divine, clears negative energies, and focuses the mind.
Its sound is said to echo Om, the vibration of the universe, creating a sacred space for worship.
Getting packed for gifting as we honor the incredible chef emmabengtsson.chef today at Bungalow.]()
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2025-08-30 10:23:22
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When Maa sends anythi..
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![DAY 3 – Ganesh Chaturthi at Bungalow
Third day is a tribute to one of the most creative & groundbreaking Chefs - . An inspiration to millions of chefs around the world. WYLIE DUFRESNE
Mysha teaching the Chef Wylie is so wholesome.
Bungalow stands with the mission of being a bridge between East & West. Modern & Traditional.
Chef – wyliedufresne
Favorite Flowers – Marigold
Modak – Brown Butter & Lime.
A sweet offering to our guests inspired by Chef Wylie.
Gifts – Brass lamps glowing, carrying light into every heart
Toran – Marigold, a symbol of festivals & celebrations of India.]()
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2025-08-29 19:37:06
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DAY 3 – Ganes..
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On average, Vikas Khanna gets 7.8K likes and 80 comments per post. (Historical)
