Turkish Cuisine Recipes Instagram Stats & Analytics

Key Averages

Turkish Cuisine Recipes has 13.7K followers. Est. daily gain: - with an average of - posts/day. (Based on history)
Time Until	Date	Followers	Posts	Growth
Live	2025-10-02	13,691	565	—
Not enough data.

Turkish Cuisine Recipes has 13.7K followers. Est. daily gain: - with an average of - posts/day. (Based on history)

Time Until

Date

Followers

Posts

Growth

Live

2025-10-02

13,691

565

—

Not enough data.

Date	Day	Followers	Δ	Posts	Δ
2025-10-02	Thu	13,691	-	565	-
Totals	-	-

Date

Day

Followers

Posts

2025-10-02

Thu

13,691

565

Totals

Answer: 🍴For advertisement requests: DM. 🍴For your recipe requests: DM. Cooking Lover, Living in Turkey

Answer: Turkish Cuisine Recipes has 13,691 followers on Instagram.

Answer: Engagement rate of Turkish Cuisine Recipes's Instagram Account is 1.10%.

Answer: Average likes are about 145 per Instagram post.

Answer: Average comments are about 6 per post.

Answer: Instagram Id of Turkish Cuisine Recipes is @turkish_cuisine_recipes.

Answer: Worth of an Instagram post on Turkish Cuisine Recipes’s profile is $1 USD - $5 USD.

Answer: Turkish Cuisine Recipes discusses Food on their Instagram.Top captions from recent popular posts:

“Beğendili Köfte” recipe by mutfakfelsefem Ingredients: 4 eggplants For the “beğendi”: 2 spoonful of butter 2 tablespoons of flour 2 cups of milk salt black pepper some cheddar cheese For the meatballs; 300 g ground beef 1 onion (grated) 3 cloves of garlic (grated) 1 egg 2 tablespoons breadcrumbs salt black pepper Red chili pepper cumin For the top: Butter and red pepper powder Some parsley #turkishcuisine #turkishcuisinerecipes #turkishfood #healtyfood #foodgram #instafood #tablesetting #turkey #istanbul #foodporn #foodie #foodporn #foodblogger #turkishrecipes #turkishfoodblogger #maindish #maindishes #beğendiliköfte #beğendiliköftetarifi
A delicious main dish for dinner: Belen Tava ✨ recipe by ferah_kitchen Ingredients: 500 grams of cubed meat (She used entrecote soft veal suitable for sautéing, lamb is also suitable) 15 shallots or 1 onion 1 capia pepper 2 green peppers 4-5 cloves of garlic 2 tomatoes (peeled and diced) For the sauce: Half a tea glass of oil 1 dessert spoon of Tomato Paste 1 dessert spoon of Pepper paste 1 teaspoon of red pepper powder 1 teaspoon of thyme 1 teaspoon of black pepper 1 teaspoon of chili pepper (preferably) 1 dessert spoon of salt Half a tea glass of water 2 tablespoons of Butter (on the top) 2-3 bay leaves Preparation: 1.Cut meat into cubes and place in a common cast iron pot or pyrex. 2.Cut all other vegetables and place on top. 3.Mix oil with tomato paste, spices and water and blend well. Then, pour this sauce over the dish. 4.Finally place butter pieces and bay leaves on the dish. 5.If you use a cast iron pot, close its lid. If you use a pyrex, cover it with soaked and squeezed baking paper. 6.Bake the dish in a preheated 200 degree oven for 1 hour and 15 minutes. 7.Next, take the dish out from the oven, uncover and bake for another 10-12 minutes. Belen tava is ready. You can serve it either with bread or with rice. Bon appetit to those who will try it 🥰 Note: For those using veal, you must make sure that the meat is soft. Use meat suitable for soft sautéing, such as veal or entrecôte, otherwise it will not cook in the time she gives. #turkishcuisine #turkishcuisinerecipes #turkishfood #healtyfood #foodgram #instafood #tablesetting #turkey #istanbul #foodporn #foodie #foodporn #foodblogger #turkishrecipes #belentava #belentavatarifi #maindishes #maindishrecipes
Soft Lavash Bread🫓 recipe by gamzeaktemur Tortillas 🫓 For 12 pieces of Lavash Bread Ingredients: 350gr Flour 250ml lukewarm Milk 10gr Yeast 6 tablespoons of Oil 1 teaspoon of salt Preparation: 1.Combine warm milk with yeast, then add salt and flour, knead the dough. It becomes a sticky dough, which is quite normal. 2.After kneading, add oil and collect the dough with your hands. Next, cover and let it rest for 45 minutes. 3.Sprinkle some flour on the counter and take 12 meringues from the dough. Let the meringues rest on the floured counter for 15 minutes. 4.After the meringues have rested, roll out the meringues in medium size with flour. Cook in a non-stick pan until lightly browned. 5.Don’t fry too much, don’t let the bread dry out. Wrap the baked bread and keep it in a clean kitchen cloth. Bon appetit #turkishcuisine #turkishcuisinerecipes #turkishfood #healtyfood #foodgram #instafood #tablesetting #turkey #istanbul #foodporn #foodie #foodporn #foodblogger #turkishrecipes #lavashbread #lavaştarifi #lavaş #lavashrecipe

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