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Elissa | Travel & Food Blogger
Instagram Profile
Performance
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Elissa Travel Food Blogger’s Instagram is projected to grow by - / day
Projection based on recent performance trends.
New report. Limited history.
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Elissa Travel Food Blogger — Instagram Follower Projections
Projected growth from past data. Actuals may vary with trends or algorithm shifts.
2K Followers
115 Posts
- Followers / Day
- Posts / Day
| Time Until | Date | Followers | Posts | Growth |
|---|---|---|---|---|
| Live | 1,893 | 115 | — | |
| Not enough data. | ||||
Elissa Travel Food Blogger has an Instagram engagement rate of 4.03%
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Elissa Travel Food Blogger Historical Stats
Latest 15 entries. Daily follower gains and drops.
Elissa Travel Food Blogger can charge up to $3 USD per Instagram post.
Typical range: $1 – $3 USDElissa Travel Food Blogger’s Influence Rate
Export CSVElissa Travel Food Blogger shows an influence rate of 4.03%, suggesting a reach of ~69 per post.
Followers
2K
Posts
115
Engagement
4.03%
Avg. Likes
69
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Elissa Travel Food Blogger (@travelingfoodiemom) — 2K FollowersEngagement: 4.03% · Avg. Likes: 69 · Avg. Comments: 7
%s’s Influence Rate
FAQ – Elissa Travel Food Blogger Instagram Stats
Common questions about Elissa Travel Food Blogger’s Instagram analytics.
Answer: Travel inspiration🏔w/ focus on food scene 🥑🌮🍷
Wife, Mom, Travel Addict 🌎
Use code ELIWHI59 for €400 off @boundlesslife
📍 Wherever the wind blows
Answer: Elissa Travel Food Blogger has 1,893 followers on Instagram.
Answer: Engagement rate of Elissa Travel Food Blogger's Instagram Account is 4.03%.
Answer: Average likes are about 69 per Instagram post.
Answer: Average comments are about 7 per post.
Answer: Instagram Id of Elissa Travel Food Blogger is @travelingfoodiemom.
Answer: Worth of an Instagram post on Elissa Travel Food Blogger’s profile is $1 USD - $3 USD.
Answer: Elissa Travel Food Blogger discusses Travel, Food, Family on their Instagram.Top captions from recent popular posts:
- #pamelapumpkin #gochiefs #chiefs #chiefskingdom #halloweenworkout
- Not my best flight! 😂 I started our trip to Italy off with a mild concussion and busted up chin before even landing… Hi, my name is Elissa. I LOVE to travel and explore this big beautiful world but I am NOT a fan of being on an airplane! However, I definitely won’t let that stop me! 💪🏻 On our 10 hour flight to Italy in September, I found out that I am now claustrophobic. I woke up from a nap on the flight (somewhere over the Atlantic Ocean) and started not feeling right (stomach ache, then heavy breathing, irregular heartbeat, dizziness). What I now know was an anxiety attack. This is something I’ve never dealt with prior to this incident. I was in a middle seat (which I will never do again) and a sweet little Italian nonna was asleep in the aisle seat. I felt stuck. Eventually, I woke her up so I could go to the bathroom and throw up. But… I blacked out as soon as I started walking down the aisle. I somehow made it to the back of the plane where I fainted (from a standing position). My chin caught my fall. Long story short, they called for a doctor over the intercom (there were 3 👏🏻). And I was fine. I share this story because some people might have something holding them back from traveling. But I say… look it in the eyes and find a way to work through those obstacles.. because this traveling thing.. it’s worth it!!! Live each day to its fullest! We aren’t promised tomorrow! ❤️ PS- Anyone else out there deal with anxiety? What’s your best coping mechanisms?! #anxietyattack #claustraphobic #claustraphobia #travelingwithanxiety #travelblogger #traveladvice
- Parmigiano Reggiano is a hard cheese that is made from cow’s milk. It is aged at least 12 months. And for this cheese to be called Parmigiano Reggiano, it must be produced in a very specific region in northern Italy. The whole process is highly regulated. Quality testing is also done before this cheese can be sold. If imperfections are found, it can only be sold as ‘Parmigiano’ and not ‘Parmigiano Reggiano’. I highly recommend going on a tour to learn about the process. We went on a tour of 3 production facilities (Parmigiano Reggiano, Prosciutto di Parma, and Balsamic Vinegar). We loved it! Link in ‘Italy’ story highlight! . . . . . #parmagianoreggiano #parmaitaly #italy #cheese #foodtour #foodietravel #foodandtravel
