Tokyo Foodie Sarah サラ Instagram Stats & Analytics

Tokyo Foodie Sarah サラ has 8.5K followers. Est. daily gain: - with an average of - posts/day. (Based on history)
Time Until	Date	Followers	Posts	Growth
Live	2025-10-14	8,480	380	—
Not enough data.

Date	Day	Followers	Δ	Posts	Δ
2025-10-13	Mon	8,480	-	380	-
Totals	-	-

Answer: 🇯🇵 Explore Japan with a Japanese local! 🍣 Food │ Travel │ Tips 🚩 Foodie tour guide 🎥 Discover more on YouTube! (49K subs) ⤵︎ 📩 PR等のご依頼はDMにてお願いいたします

Answer: Tokyo Foodie Sarah サラ has 8,480 followers on Instagram.

Answer: Engagement rate of Tokyo Foodie Sarah サラ's Instagram Account is 1.23%.

Answer: Average likes are about 97 per Instagram post.

Answer: Average comments are about 8 per post.

Answer: Instagram Id of Tokyo Foodie Sarah サラ is @tokyofoodiesarah.

Answer: Worth of an Instagram post on Tokyo Foodie Sarah サラ’s profile is $1 USD - $4 USD.

Answer: Tokyo Foodie Sarah サラ discusses Food, Travel on their Instagram.Top captions from recent popular posts:

2024 📸 2024 was a year of big changes, travels, and so much delicious food! One of the biggest milestones was launching my own tour company, Shun Tours, in April. It’s been such a rewarding experience meeting so many of you in person and sharing my passion for Japanese food and culture. My domestic travels included Sapporo, Ashikaga, Disneyland, Kamikochi, Miyagi, Fukushima, Yamagata, Miyazaki, Ehime, and Kochi. My international travels took me to Singapore, Bintan Island, Germany, Switzerland, Greece, England, and France. I was also fortunate to meet and collaborate with many amazing companies and creators this year. Here are some highlights from 2024: ▪️ Singapore & Bintan: I started the year in Singapore and spent a relaxing few days on Bintan Island after New Year’s, despite the rainy season. ▪️ Meiji Shrine: I prayed for good fortune for 2024 at Meiji Shrine, which is now such a special place for me after having my wedding there. ▪️ Sapporo: I visited Sapporo to attend the Sapporo Snow Festival for YouTube content. In this photo, I’m trying ice fishing for the first time! ▪️ Sakura: I went cherry blossom hunting a lot this year during the season. ▪️ First Tour: My very first tour was with jtc_travels, and we had such a blast! Thank you so much for joining my pilot tour—it truly gave me the confidence to offer tours to more people. ▪️ Ashikaga Flower Park: Famous for its wisteria, I visited with my besties seefoodstagram, yuriefoodie, and japanwithrachel. ▪️ Sushi: I explored so many sushi places this year—not just for content, but to uncover hidden gems for my tours. I’m so grateful I got to share these spots with my tour customers. ▪️ Miyagi: Work took me to Miyagi prefecture, where I held a real katana for the first time! ▪️ Tohoku: I went on a 5-day road trip to Tohoku for the autumn red leaves 🍁 The spots are on my YouTube channel! ▪️ Shikoku: I visited Ehime and Kochi prefectures for the first time. A YouTube video will be uploaded at the start of 2025! This year has been filled with new opportunities, exciting travels, and wonderful food discoveries. Thank you for being part of my journey! Can’t wait to see what 2025 brings. 🎉
Found this cute spot in Daikanyama ☕🍩 The coffee came in a huge cup (rare in Tokyo!) and the donuts were heavy and delicious—perfect combo for a chill afternoon. This was taken a few months back (you’ll notice the winter~spring outfit ), but it’s definitely a place I’d go back to anytime ☕️ —————————— Andy Coffee 📍 11−1, Daikanyamacho, Shibuya-ku ⏰ 7:00–19:00 on weekdays (8:00~ on weekends) 💰 Today’s coffee ¥650, chocolate donut ¥450 —————————— 📌 Save for your next Daikanyama stroll Follow for more Tokyo café finds → tokyofoodiesarah Would you go for the oversized coffee or the donuts first? 😋 #daikanyamacafe #andycoffee #tokyocafe #tokyoeats #代官山カフェ #アンディコーヒー
Happy New Year!! 🥳 My start for 2025 was amazing! I spent the New Year’s in my parent’s weekend house in Chiba prefecture and had lots of good food and drinks 🤩 Photos 1 & 2: It’s a Japanese tradition to visit a shrine at the start of each year to pray for good fortune for the year. It’s called “hatsumode”. Something you can’t miss is the fortune slips! It tells you your luck for the year ahead! I tried the unique “water fortune” where words appear when you dip the paper into water. This year, I got “excellent fortune” 🥰 I hope that 2025 will be amazing! Photos 3 & 4 & 5: These are the 3 Osechi boxes I had for New Year’s Eve and New Year’s. Osechi is a luxury box eaten during the New Year’s and each dish has a special meaning for good luck. This year I was able to try not only Japanese style, but also Chinese and Western style fusion Osechi. These cost a fortune but is definitely a treat once a year 🤤 A full vlog of my New Year’s Eve and New Year’s can be viewed on my YouTube channel! Link in bio! How did you spend your New Years? 😊

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Tokyo Foodie Sarah | サラ 🇯🇵🌸

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