Fabrizio Villalpando Instagram Profile Picture

Fabrizio Villalpando

@theemoodyfoody

NYC📍Mexican American | home cook. Links below 👇
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Top Instagram Posts of Fabrizio Villalpando

Fabrizio Villalpando’s Most liked posts from the last 30 uploads.

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Media Stats – Instagram Posts

Recent 30 posts with likes and comments overview.

Media overview
Published Caption Likes Comments
Attempt No. 1 at trying to make my ideal Chocolate chip cookie For someone who doesn’t know anything about baking— I think this was a solid attempt. Still got plenty of R&D to do but l’ve decided that the sobriety-to-baking pipeline is in full swing. I’ve made two rules for myself: 1. Bake at least once a week 2. No rum cake. Recipe and more info on the “perfect” cookie V1 is on my Substack! (Linked in bio) #chocolatechipcookie 2025-10-11 00:33:53 Attempt No. 1.. 209 -39% 15 -37%
Made hella batches of autumnal cooking last night. Still in the R&D process for my “perfect” chocolate chip recipe. I think we’re getting there. To be continued.. 2025-10-09 19:18:46 Made hella batches .. 124 -64% 4 -83%
Apparently you have to let cookie dough rest? I don’t know what I’m doing. Recently I’ve become quite fascinated with cookies and baking in general. This fall I want to make the “perfect” chocolate chip cookie recipe. When I say perfect I mean perfect for my taste. So at the moment I’m testing out this one I’m trying to develop, with zero baking experience by the way.. it has white and dark chocolate, toasted walnuts, brown butter, touch of cinnamon and rolled oats. Let’s see how this goes 🫡 2025-10-07 21:41:18 Appare.. 908 +166% 24 +1%
Quitting can be lonely but joining the exprogram community has been a game changer! Text JOINFAB to 88709 to sign up. #SponsoredByEXProgram #QuitCheck 2025-10-04 01:36:12 Quitting can be lonely bu.. 268 -21% 17 -28%
What’s the most delicious thing you’ve ever eaten? 2025-10-02 17:22:31 What’s the most delic.. 345 +1% 29 +22%
The autumnal dinner party rush! 2025-10-01 00:44:00 The autumnal dinner party.. 295 -13% 30 +27%
NYC Mexican Independence Day parade, 2025 2025-09-25 02:59:41 NYC Mexican Independence .. 170 -50% 16 -32%
I love my apartment 2025-09-21 01:11:42 I love my apartment 651 +91% 26 +10%
Listening to some tracks and making some bites. Had a friend over for dinner 🍽️ Dinner: chicken thighs, simple pasta, salad kit Album: Electric Warrior by T. Rex Dinner guest: seemaafsh 2025-09-19 23:47:50 Listening to some tr.. 206 -40% 10 -58%
What’s in my bag! The stuff in here varies depending on what I’m doing that day but here are some of the essentials that live inside this bag Bag- portlandleather crossbody tote Hand cream- gourmandbeauty Camera- fujifilmx_us xs20 Journal- paper_republic grand voyageur in petrol blue #whatsinmybag #mensbag #bagtour 2025-09-18 18:09:06 What’s in my bag! Th.. 301 -12% 32 +35%
Mango shrimp ceviche 🇲🇽 Ingredients - 1 lb shrimp, peeled, deveined, finely minced - Juice of 6-8 limes (enough to cover shrimp) - 3 Roma tomatoes, finely diced, divided - ½ white onion, finely diced - 1 medium cucumber, finely diced - ½ cup cilantro, finely chopped - 1 jalapeño, finely diced - 1 cup frozen mango - 2 garlic cloves - 2 dried chiles de árbol - 2–3 Tbsp ketchup - 1 tsp Jugo Maggi, or to taste - Salt & pepper, to taste Method Place minced shrimp in a bowl. Add lime juice to fully submerge. Cover and refrigerate 25–30 minutes, until opaque and firm. Combine 2/3 tomatoes with onion, cucumber, cilantro, and jalapeño in a separate bowl. Chill until ready to mix. In a blender, combine mango, garlic, chiles de árbol, ketchup, Jugo Maggi, remaining tomato, and the lime juice you used to marinate shrimp. Blend smooth. Adjust with salt, Maggi, or lime juice as needed. Fold in vegetable mix. Toss with mango–chile sauce until evenly coated. Chill 10–15 minutes for flavors to kick it for a bit. Serve with tostadas or crackers. Garnish with extra cilantro or avocado slices if desired. Provecho! #ceviche #mexican #hispanicheritagemonth #shrimpceviche 2025-09-17 20:34:35 Mango.. 259 -24% 27 +14%
¡Viva México! 🇲🇽 Feliz Día de la Independencia. Happy Mexican Independence Day! Here are some shots I took while traveling around Mexico with my family 📸 Shot on fujifilmx_us 2025-09-17 02:36:48 ¡Viva México!.. 375 +10% 11 -54%
Apologies to my ancestors 2025-09-10 18:05:29 Apologies to my ancestors 326 -4% 26 +10%
Here’s a good simple wfh lunch idea for you- Molletes 🫘 Molletes are a Mexican open faced sandwich, typically made on telera or bolillo bread topped with refried beans, cheese, and pico de gallo. You often see them with chorizo as well. I had to improvise with what I had in my kitchen but you get the idea.. I ate these all the time growing up as a kid, they’re the perfect mid-day bite. S/O to the_macks for the music 👌been loving this album 🎧 RECIPE Beans: - 2 cans pinto beans, use the aquafaba from one and a can full of water/stock from the other - 2-4 garlic cloves, mashed - salt & pepper to taste - 1 tsp msg - 1 bay leaf - 1 tablespoon of butter, optional - chile de arbol, optional Basically just simmer these beans for like 20 minutes or until liquid reduced by about half and the beans begin breaking up. Remove bay leaf then blend I like my beans to seem a little runnier than usual while hot because once the cool they will thicken substantially. Set those aside. Molletes: - refried beans - bread of any kind - melting cheese - tomato - lime - salt & pepper - hot sauce, I used Valentina x-hot Slice and season your tomatoes with salt, pepper, lime and set aside. Spread/spray butter on your bread then toast until slightly golden. Once toasted, spread refried beans and top with a good melting cheese, ideally Oaxacan. Broil until melted. Top with seasoned tomato slices, hot sauce and back to work you go!! I mean.. enjoy! #wfhlunch #wfh #molletes 2025-09-09 20:26:29 Here’s a goo.. 381 +12% 35 +48%
#CarnationPartner if you love spicy and you love soup, don’t let summer stop you! Here’s my Spicy Salmon Chowder recipe using carnationmilks Kickin’ Jalapeño Flavored Evaporated Milk. So good 👌🌶️ Head to Walmart to find this limited-edition flavor 1/2 pound bacon, cut into 1/2-inch pieces 4 stalks of green onions, finely chopped 1/2 cup frozen corn 1 rib celery, finely chopped 4 cloves garlic 1 carrots, finely chopped Kosher salt and freshly ground black pepper 2 tablespoons all-purpose flour (about 20g) 1 quart bottled clam juice 1 cup water 1 can Carnation Kickin’ Jalapeño evaporated milk 4 small Yukon gold potatoes, cut into 1/2-inch cubes 1 bay leaf 4 Thyme stems 1lbs salmon, cut into 3/4-inch cubes 1 lemon, juice and zest Begin by rendering bacon in a large Dutch over on medium heat. Once browned add scallions, carrot, garlic and celery. Cook until soft. Stir in corn and season with salt & pepper. Stir in flour and cook out the raw flavor for 1-2 minutes. Slowly pour water and clam juice while sitting to avoid clumps. Bring to Simmer. Add potato’s, bay leaf & thyme and simmer until potatoes are tender. Meanwhile warm up Carnation Kickin Jalapeño evaporated milk. Once potatoes are tender, stir in warm evaporated milk and add salmon. Poach until just cooked through 5-7 minutes. Finish with lemon juice and zest then serve with chili oil and enjoy! 2025-09-08 23:18:46 #Car.. 132 -61% 18 -24%
I was slicing an onion so vicious it made me question everything. Wrote a bit about self-doubt and the general confusion I have towards life. More on my Substack ✏️ link in bio ❗️ 2025-09-04 20:47:12 I was slicing an .. 226 -34% 26 +10%
Food isn’t just fuel-its connection #KitchenAidAmbassador The new kitchenaidusa Pure Power Blender isn’t just an appliance-it’s where it all comes together through precision and control. #ad 2025-08-28 23:48:59 Food isn’t just fue.. 213 -38% 39 +65%
Today I woke up feeling.. like a fraud 🫤 I’ve been playing around with some new creative ideas and getting back into painting lately. I thought- what better way to share that with you than by doing a trend that went viral back in April😃👍 #narrator #narratorvoice #narratortrend #painting #artist #painter #artistvlog #lifeofanartist #dailyvlog 2025-08-27 19:32:13 Today I woke u.. 995 +192% 77 +225%
Copenhagen through my eyes. I miss you. Here’s a little compilation of some footage I took while traveling earlier this summer. Shot on my fujifilmx_us xs20 with the Fuji 27mm pancake lens 📸 2025-08-15 19:35:07 Copenhagen through m.. 218 -36% 11 -54%
How to make the perfect BLT 🥪 More about this on my Substack- link in bio 2025-08-13 18:38:22 How to make the perfec.. 350 +3% 23 -3%
Peach & mortadella sandwich 🍑 Recipe: - ciabatta - peaches - mortadella - goat cheese - scallions - Calabrian chili paste - basil Method: Sear or grill the peach slices. Set those aside while you toast your bread. While the breads toasting, whip together the goat cheese with the scallion and a touch of salt and pepper. If your peaches aren’t very sweet, l’d add a touch of honey into the whipped goat cheese. Once bread is toasted, spread the scallion and cheese mixture on both sides. Layer on the mortadella, peaches, torn basil and Calabrian chili paste. I served this sandwich with some Funyuns and orange soda which paired perfectly. Enjoy 👌 2025-08-12 23:31:54 Peach & mortade.. 270 -21% 15 -37%
Not a big summer guy 2025-08-11 23:18:13 Not a big summer guy 265 -22% 19 -20%
I ordered a large pepperoni pizza last Sunday, and it got me thinking about my childhood. Full story on Substack 🍕 2025-08-06 06:36:36 I ordered a large pepp.. 315 -8% 14 -41%
Sunday reset. My cat clock died :( 2025-08-04 01:47:12 Sunday reset. My cat cloc.. 428 +25% 23 -3%
Sobriety: day 116 Traveling was a challenge. Full story on my Substack which is linked in my bio ✏️ Shot on my fujifilmx_us xs20 📷 2025-07-31 01:11:07 Sobriety: day 116 .. 296 -13% 25 +6%

On average, Fabrizio Villalpando gets 341 likes and 24 comments per post. (Historical)

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Trends for likes, comments, and caption length from the last 30 posts.

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Fabrizio Villalpando Instagram Profile Picture

Fabrizio Villalpando can charge up to $10 USD per Instagram post.

Typical range: $5 – $10 USD
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Tracked since Oct 12, 2025
Updated: Oct 12, 2025
Time Zone: Asia/Kolkata

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