Punam Patil | Pune Food Blogger Instagram Profile Picture

Punam Patil | Pune food blogger

@thecrazyindianchef

Food Blogger, Chef, Content Creator
Content Creator | Just little things about 🍽 & Travel 35k Fam on YouTube ✨👩‍🍳
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Punam Patil Pune food blogger’s Most liked posts from the last 30 uploads.

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One pot Pavbhaji in 20 minutes 😍 ✨ One pot, endless flavor! ✨ Making Pav Bhaji has never been this easy – all veggies, masalas, and buttery goodness cooked together in one pot 🥘🔥 Perfect comfort food to enjoy with soft buttery pav! 🧈🍞❤️ Vegetables • 2 medium potatoes (peeled & diced) • 1 cup cauliflower (chopped) • ½ cup green peas • 1 carrot (chopped) • 1 capsicum (chopped) • 2 medium onions (chopped) • 2 medium tomatoes (chopped or pureed) • 1 green chilli (optional, chopped) • 1 tbsp ginger-garlic paste Spices & Seasoning • 2–3 tbsp pav bhaji masala • ½ tsp turmeric powder • 1 tsp Kashmiri red chilli powder • ½ tsp cumin seeds • Salt to taste Other • 2–3 tbsp butter (or butter + oil mix) • Fresh coriander leaves (chopped, for garnish) • Lemon wedges (for serving) • Pav/bread rolls (toasted with butter) Tadka 1 small onion🧅 1 spoon Kasuri methi Salt 2 spoon of oil #OnePotMeals #PavBhajiLove #StreetFoodVibes #MumbaiStreetFood #IndianFoodie #HomemadeDelights #TandooriTales #Butterlicious #DesiTadka #FoodiesOfInstagram #ComfortFood #QuickDinner #IndianStreetFood #ChatpataKhana #CookingWithLove #foodreelsindia 2025-08-22 17:00:59 .. 124 -52% 11 +2%
Alia Bhatt’s South Indian Style Zucchini Sabji Ingredients List • 1 zucchini, cubed • ½ tablespoon oil • ¼ tablespoon black mustard seeds • A few curry leaves • 1 green chili, chopped • ½ teaspoon coriander powder • ¼ teaspoon cumin (jeera) powder • ¼ teaspoon fennel powder • ¼ teaspoon amchur (dry mango) powder • 1 teaspoon asafoetida (hing) • Coriander leaves for garnish #celebrity #aliabhatt #AliaBhattRecipes #BollywoodFoodies #CookingWithAlia #FoodieIndia #ViralRecipes #easyindiancooking 2025-08-20 15:17:28 .. 67 -74% 1 -91%
Croissant 🥐 Sandwich 🥪 Ingredients: • 1 fresh croissants (cut in half lengthwise) • 1 cup mushrooms (button or mixed), sliced • 1 tbsp butter + 1 tsp olive oil • 2 garlic cloves (finely chopped)optional • Salt & black pepper (to taste) • 1 tsp mixed herbs / oregano • 1 tsp mustard sauce (optional) • 1 slices of cheese (cheddar, Swiss, or mozzarella) • A few fresh lettuce leaves or baby spinach • 2–3 tomato slices 3 spoon pesto sauce Chips #CroissantSandwich #MushroomLovers #CheesyGoodness #FlakyAndDelicious #VeggieDelight #CafeStyleFood #HomemadeSandwich #FoodieDiaries #SandwichGoals #BrunchVibes #BreakfastOrBrunch #ComfortFood #FoodiesOfInstagram #BakedWithLove #QuickAndTasty 2025-08-18 16:34:55 .. 110 -57% 3 -72%
Crispy Spiral potato 🥔 with milliaresoil ✅Contains Healthy Fatty Acids ✅Full Of Natural Antioxidants ✅Rich In Vitamin E & Omega 6 ✅Rich In Plant Based Sterols ✅Rich In Beta Carotene . 📱+916356510066 . 🌟 Crispy Spiral Potato Recipe 🌟 📝 Ingredients: • 1 potato 🥔 • 2 tbsp cornflour (or rice flour for extra crispiness) • 1 tsp red chilli powder • ½ tsp turmeric powder • ½ tsp black pepper powder • 1 tsp mixed herbs / oregano • ½ tsp chaat masala • Salt to taste • Oil for deep frying #groundnutoil  #coldpressedoil #healthyoil   #coldpressedoils  #cookingoil  #healthyeating  #woodpressedoils  #healthycooking #CrispySpiralPotato #SpiralPotato #PotatoLovers #CrispySnacks #StreetFoodVibes #PotatoRecipe #SnackTime #FoodReel #EasySnacks #TornadoPotato #PotatoMagic #IndianSnacks 2025-08-17 12:22:22 .. 65 -75% 1 -91%
Des Mera Rangila 🇮🇳🇮🇳🇮🇳🎊🎉 Happy Independence Day 🇮🇳🥰 #IndependenceDay #IndependenceDayIndia #IndiaIndependenceDay #15August #ProudToBeIndian #VandeMataram #JaiHind #IndianFlag #FreedomCelebration #HarGharTiranga #AzadiKaAmritMahotsav #IndianPride #ProudIndian #DeshBhakti #MeraBharatMahan #SwatantrataDiwas #IndiaCelebratesFreedom #Tricolor #UnityInDiversity #indiaat79 2025-08-15 11:05:35 .. 166 -36% 5 -54%
India’s first viral Korean bingsu chain is now in Pune snowberryindia 📍 Snowberry, NIBM Pune Snowberry positions itself not as a typical ice cream parlour, but as an experiential QSR (Quick Service Restaurant) dessert bar featuring a live kitchen setup, where desserts are freshly prepared before your eyes using real and seasonal ingredients . Their menu includes: • Korean Bingsu Shaved flavored ice, often layered with fresh fruits a K-drama favorite, reimagined for Indian tastes . • Kunafa variants Middle Eastern pastry with gooey, crispy textures. • Real fruit–based ice creams and shakes, using no-added-sugar bases made in house with imported machinery . #SnowberryDesserts #ArtisanalDesserts #LiveDessertBar #indiandesserts #KoreanBingsu #KunafaLove #RealFruitIceCream #BingsuDessert #KunafaCake #FreshFruitShakes #DessertBoxes #icecreamobsession #punecity #nibm #wanowrie 2025-08-14 14:29:17 India’s firs.. 122 -53% 5 -54%
डाळ भात 🍛 आणि क्रिस्पी 🥔 “Dal–Bhaat” not just a plate of food, but a Maharashtrian emotion. On a rainy day, hot dal, steaming rice, and a little pickle on the side… After a tiring day, that first bite melts away every worry. No matter how long the day, a home-cooked dal bhaat is a sip of peace for the soul. Mom’s dal, fluffy rice, and the aroma of ghee drifting in the air this is the true warmth of a Maharashtrian heart. Have a look on my crispy potatoes sabji . #DalBhaatLove #MaharashtrianFlavours #ComfortFoodVibes #GharKaKhana #DesiComfortFood #SimpleFoodBigJoy #CrispyPotatoMagic #PotatoLoveForever #HomeCookedHappiness #FoodWithEmotion #IndianFoodCravings #SoulfulMeals #TasteOfMaharashtra #DesiMealGoals #EverydayDelight 2025-08-11 19:55:45 .. 229 -11% 5 -54%
🕊️🦚🌸🏡🧿 #thecrazyindianchef 2025-08-11 19:41:42 🕊️🦚🌸🏡🧿 .. 182 -30% 5 -54%
🥣 Sevaiyan Kheer Recipe with prideofcowsindia 📝 Ingredients: • 1 liter Pride of Cows full cream milk • ½ cup roasted vermicelli (sevaiyan) • 2 tbsp ghee • ⅓ cup sugar (adjust to taste) • ¼ tsp cardamom powder (elaichi) optional • 2 tbsp chopped dry fruits (cashews, almonds, pistachios) • 1 tbsp raisins (optional) • Few saffron strands (optional, soaked in 1 tbsp warm milk) optional 👩‍🍳 Instructions: Step 1: Heat ghee in a pan • Add ghee to a heavy-bottomed kadhai or pan. • Once hot, add dry fruits and raisins. • Roast till golden and aromatic. Remove and keep aside. Step 2: Roast the vermicelli • In the same ghee, add roasted vermicelli. • Roast for 1–2 minutes on low heat till slightly golden and fragrant. Step 3: Add Pride of Cows milk • Pour in the hot milk. • Stir well and let it come to a gentle boil. Step 4: Cook the vermicelli • Let it simmer for 7–10 minutes on medium flame. • Stir occasionally so it doesn’t stick to the bottom. • Cook till sevaiyan turns soft and the milk thickens slightly. Step 5: Add sugar & cardamom • Add sugar and cardamom powder. • Mix well and cook for another 3–4 minutes. • (Optional: Add saffron milk at this stage.) Step 6: Add roasted dry fruits • Add half of the roasted dry fruits into the kheer. • Save some for garnishing. Step 7: Serve hot or chilled • Garnish with remaining nuts and saffron strands. • Serve warm for comfort or chilled for a festive treat. ⸻ ✅ Pro Tips: • Adjust sweetness as per your preference. • For extra richness, you can add 2 tbsp condensed milk. • Don’t overcook after adding sugar – it can curdle the milk. #SevaiyanKheer #FestiveSweets #PrideOfCows #PureMilk #NoAdulteration #TraditionalDessert #ShravanSpecial #IndianSweets #VermicelliKheer #FarmFreshMilk 2025-08-08 14:47:20 .. 71 -73% 10 -7%
🏠🔑🧿🎉 15 years ago, I stepped into Pune – a city where I didn’t know a single soul. Just a stranger with dreams and uncertainty, staying in a hostel for 9 long years. Back then, even imagining owning a home here felt far-fetched — something I didn’t dare to dream. I started my career as a trainee at DRDO, and since then, there’s been no looking back. There were tough days… really tough ones — when I had to choose between taking a bus or walking, just to save a few rupees and make it through the month. But I kept going. And today… standing in my own home, I still can’t believe it’s real. It’s not just a house — it’s a symbol of every little step, every struggle, every sacrifice. And I know I couldn’t have done this without the unwavering support of my family. Even after marriage, buying a home wasn’t really on our minds. I still remember the first time we saw the plan for this flat — we came back home and laughed, saying, “Yeh humse nahi hoga… our budget doesn’t allow this.” But sometimes, the right things find their way to you. Somehow, this home chose us. One day, we took the leap — signed the registration papers — and then waited. Waited for four years filled with endless conversations and dreams, just imagining what it would feel like when this place would finally be ours. And today, that moment is here — we’ve received the keys to our home. 🏡🔑🧿 soji.sam and my First Home together 👫🏠 This is where I am today — a daughter, a wife, an IT professional… Just a simple girl who dared to dream big. I’m thankful to every struggle and sacrifice that led me here and made me who I am today. This house isn’t just made of bricks and walls — it’s built with hope, patience, and a whole lot of love. It’s mine. And it still feels surreal. #MyFirstHome #DreamHome #FromHostelToHome #HomeSweetHome #KeyToHappiness #NewBeginnings #HomeGoals #firsthomejourney #newbeginings 2025-08-04 11:39:24 .. 579 +124% 133 +1,131%
Rainy season’s favourite Cripsy corn with kayalagrofoods 📝 Ingredients: • 2 cups sweet corn (boiled or frozen, thawed) • 4 tbsp corn flour (makai ka atta) • 3 tbsp rice flour (for extra crispiness) • ½ tsp red chilli powder and turmeric powder • ½ tsp black pepper • ½ tsp chaat masala • Salt to taste • Oil for deep frying . 1/2 tsp amchur powder 🥜 Enjoy the Pure Goodness of Cold Pressed Groundnut Oil! 🌿🍲 From kayalagrofoods – where quality meets tradition. ✨ Made from handpicked groundnut seeds, cold pressed to retain natural antioxidants and nutrients in every drop. 🔸 Absolutely NO chemicals or preservatives used during extraction or processing. 🔸 Cold Pressing preserves the oil’s taste, aroma, and health benefits. 💎 Why Choose Kayal Cold Pressed Groundnut Oil? ✅ Packed with Healthy Fatty Acids ✅ Rich in Natural Antioxidants ✅ Loaded with Vitamin E & Omega-6 ✅ Contains Plant-Based Sterols ✅ Rich in Beta Carotene ✅ Low FFA (Free Fatty Acids) – Premium Quality You Can Trust 📞 Order Now: 93837 88000 🌐 www.kayalshoponilne.in 🔖 #groundnutoil #coldpressedoil #healthyoil #healthyfood #healthyeating #cookingoil #healthylifestyle #healthycooking #CrispyCorn #CornSnack #MonsoonSnack #CrunchyCorn #EasySnacks #EveningSnack #IndianSnacks #QuickSnacks #TeaTimeSnack #BhuttaLove #streetstylecorn 2025-08-02 15:06:49 .. 357 +38% 5 -54%
Blooming Apple Tea 🍎🍵 When your soul needs peace and your senses crave freshness… try this blooming apple tea — a stunning blend of floral beauty and fruity warmth. 🌼🍏 Just drop the tea ball in hot water and watch it bloom into a delicate flower — a slow, calming ritual that’s as beautiful as it is flavourful. 🍎 Ingredients / What You Need: • 1 🍎 . Any tea ☕️ of your choice in video( green tea ) • 1 glass teapot or transparent cup • 1.5 cups hot water (not boiling, around 85-90°C) • Optional: drop of honey 🍯 #BloomingTea #AppleTea #SukoonKiChai #ShravanSpecial #SawanTeaTime #ChaiLovers #BloomWithTea #TeaArt #TeaTherapy #HealthyTea #VratFriendlyTea #NoCaffeineTea #HerbalTeaTime #TeaMood #ChaiWithCalm #ShravanVibes #TeaLoversIndia #FruityTea #TeaReel 2025-07-29 20:09:16 .. 129 -50% 9 -17%
Somvar Special Sweet Potato Halwa🌿 🥄 Ingredients: • 2–3 medium sweet potatoes (boiled and mashed) • 2 tablespoons desi ghee (clarified butter) • 2 tablespoons grated jaggery or sugar (as per your vrat preference) • 1/2 teaspoon cardamom powder( optional) • 1/2 cup milk (optional – if using saffron) • A few saffron strands (optional) • 1–2 tablespoons chopped dry fruits – almonds, cashews Sabse pehle 2-3 medium shakarkandi ko ubal ke chhil lo, aur mash kar lo. 🥄 Ab ek pan mein 2 tbsp desi ghee garam karo, aur add karo mashed shakarkandi. 🥄 Thoda bhuno, phir daalo – 2 tbsp grated jaggery ya sugar (jo aap vrat mein lete ho), aur 1/2 tsp elaichi powder. 🥄 Mix karo acche se, jab tak halwa thoda ghee chhodne lage. 🥄 Ab daalo thode se chopped dry fruits – badam, kaju, aur thoda sa kesar milk agar chaaho toh. 💫 Bas ho gaya! Vrat ke din ka perfect, healthy aur tasty halwa #ShravanSpecial #ShravanVratRecipe #SomvarVrat #SweetPotatoHalwa #ShakarkandiHalwa #HalwaLovers #VratKaKhaana #NoOnionNoGarlic #SawanKaMahina #SawanSpecial #SawanVratRecipe #FalahariRecipe #ShravanFood #SatvikFood #IndianDesserts #DesiHalwa #VratSweetDish #SawanSomvar #HealthyHalwa #ShravanMahina #BhogRecipe 2025-07-28 20:05:26 .. 238 -8% 3 -72%
Sambhar 😋😋 🌿 Ingredients: For the Dal: • Toor dal (arhar dal) – 1 cup • Water – 2.5 to 3 cups (for pressure cooking) • Turmeric – ¼ tsp • Oil – ½ tsp Vegetables (choose 3–4 of these): • Drumsticks – 1 (cut into pieces) • Carrot – 1 (chopped) • Bottle gourd – ½ cup (chopped) optional if it available at home your can add • Brinjal – 2 (chopped) • Okra – 4–5 (sliced and sautéed) • Tomato – 2( chopped) Tamarind Mixture: • Tamarind – lemon-sized ball (soaked in warm water) • Water – ½ cup • (OR use 1 tbsp tamarind paste) Spices & Seasoning: • Sambhar powder – 2 tbsp • Salt – to taste • Jaggery – 1 tsp (optional, for balance) • Curry leaves – 8–10 • Coriander leaves – chopped, for garnish optional Tempering (Tadka): • Oil – 1.5 tbsp • Mustard seeds – 1 tsp • Cumin seeds – ½ tsp • Dry red chillies – 2 • Hing – a pinch • Fenugreek seeds – ¼ tsp • Curry leaves – a few ⸻ 🍲 Steps to Make Sambhar: 1. Cook the Dal: • Rinse toor dal well. • Add turmeric and 2.5–3 cups water. • Pressure cook for 3–4 whistles or until soft. • Mash the dal once it cools down slightly. 2. Prepare Tamarind Water: • Soak tamarind in ½ cup warm water for 10–15 mins. • Extract the juice and discard the pulp (or use tamarind paste). 3. Cook the Vegetables: • In a large pan, add chopped veggies, a pinch of salt, and turmeric. • Add some water and cook till they’re soft (not mushy). 4. Mix and Simmer: • Add mashed dal to the cooked veggies. • Add tamarind water and sambhar powder. • Mix and let it simmer for 10–12 minutes. • Adjust salt and add jaggery if using. 5. Tempering (Tadka): • In a small pan, heat oil. • Add mustard seeds, cumin, red chillies, hing, fenugreek, curry leaves. • Let them crackle and turn aromatic. • Pour this tadka over the simmered sambhar. 6. Garnish and Serve: • Sprinkle chopped coriander leaves. • Serve hot with rice, idli, dosa, or vada. #SambharRecipe #SouthIndianFood #HomemadeSambar #ComfortFood #IndianRecipes #TiffinSpecial #DalLovers #RiceAndSambhar #VeganIndianFood #ReelRecipe #FoodieIndia #CookingReels #DesiTadka #IdliSambhar #QuickRecipe 2025-07-24 15:18:35 .. 124 -52% 8 -26%
Kurkuri bhendi 📝 Ingredients: • 250g bhindi (okra), thinly sliced lengthwise • 3 tbsp besan (gram flour) • 2 tbsp rice flour (for extra crispiness) • ½ tsp red chilli powder • ½ tsp turmeric powder • ½ tsp chaat masala • ½ tsp cumin powder • ½ tsp coriander powder • Salt to taste • 1 tsp lemon juice or amchur powder • 1 tsp mustard oil (optional, for extra flavor) • Oil for deep frying (or use air fryer) ⸻ 🔪 Preparation Steps: 1. Slice Bhindi: Wash and pat dry bhindi completely. Then slice them very thin lengthwise (julienne style). The thinner, the crispier. 2. Mix Spices & Flour: In a large bowl, add the sliced bhindi. Sprinkle besan, rice flour, and all dry spices on it. Add mustard oil and lemon juice. 3. Toss Well: Mix everything gently with hands. Do not add any water. The natural moisture of bhindi will help coat the flour and spices. 4. Fry or Air Fry: • For deep fry: Heat oil in a kadhai and fry in small batches on medium heat until golden and crispy. • For air fryer: Preheat to 180°C (350°F), spread bhindi in a single layer, spray a little oil, and air fry for 12–15 mins until crispy. 5. Serve: Sprinkle some extra chaat masala before serving for that zing. #KurkuriBhindi #CrispyOkra #BhindiRecipe #IndianSnacks #TeaTimeSnack #EasyRecipes #HomemadeSnacks #VegetarianRecipes #CrunchyRecipe #FriedGoodness #IndianKitchen #QuickSnacks #DesiSnacks #FoodieReels #ReelRecipe #SnackTime 2025-07-23 14:15:07 .. 154 -40% 5 -54%
farahkhankunder shared anilskapoor's home Moong Dal recipe Try now 🌿 Ingredients: For Dal: • 1/2 cup yellow moong dal (washed) • 2 cups water • Salt to taste ( optional) • 1/4 tsp turmeric • For Tadka: • 2 tbsp ghee • 1/2 tsp cumin seeds • 2-3 curry leaves 🍂 • A pinch of hing (asafoetida) • 2 green chillies . Coriander and salt . 1/2 glass of water if required #MoongDal #DalTadka #ComfortFood #IndianDinner #HealthyRecipes #ProteinRich #HomeCookedMeals #EasyDinnerRecipe 2025-07-16 15:45:40 .. 2,165 +738% 17 +57%
Caramelised cheese toast 🥐🧈 Cheesy, crispy, and a hint of sweetness – this Caramelised Cheese Toast is next-level delicious! 🧀 Ingredients: • 2 bread slices (preferably white or milk bread) • 2 slices of cheese • 1 tbsp butter • 3 tsp brown sugar(adjust to taste) ⸻ 🔥 Steps: 🎙️ “Start with mixing sugar and butter 🧈 Add cheese slice on top of it. Apply to bread and Place the buttered side down on a hot pan. toast till the bottom turns golden and crispy. [4. Let it melt and caramelise] 🎙️ “Cover and cook for 1-2 minutes till the cheese melts and slightly browns.” [5. Serve & enjoy!] 🎙️ “Cut it into halves, serve hot and enjoy the sweet-salty cheesy goodness!” #CheeseToast #CaramelisedCheese #EasySnack #CheeseLovers #CheesyGoodness #ToastyTreats #CheeseRecipe #HomemadeSnack #QuickRecipe 2025-07-15 16:31:11 .. 91 -65% 2 -81%
Besan Mirchi Recipe Craving something spicy and crispy? Try this easy and tasty Besan Mirchi at home! 🌶️✨ 👩‍🍳 Ingredients for Stuffing: • 4 to 5 thick green chillies – slit and deseeded • ½ lemon juice • ¼ tsp coriander powder • ¼ tsp cumin seed powder • Salt to taste 🫙 In a small bowl, mix salt, lemon juice, coriander powder, and cumin seed powder. Fill this tangy-spicy mix inside each chilli and keep aside. 🥣 For the Besa mix: • 1 bowl besan (gram flour) • ¼ tsp turmeric • 1 tsp coriander powder • ½ tsp cumin seed powder • ¼ tsp ajwain (carom seeds) • ¼ tsp sesame seeds • 4 to 5 spoon oil (add more if required) • 3 spoon water • 3 spoon chopped coriander leaves • Salt to taste Mix all ingredients into a thick, fill the stuffing in the mirchi Heat the tawa and place all mirchies sprinkle or add 1 spoon oil and roast it with the both sides. #BesanMirchi #StuffedChillies #CrispySnacks #SpicyTreats #DesiSnacks #IndianSnacks #FoodieReels #QuickSnacks #HomeCooking #VegSnacks #GramFlourRecipes #ChilliLovers #SnackTime #EasyRecipes #FoodReels 2025-07-10 19:08:03 .. 187 -28% 1 -91%
🥔 Bhandare Wale Aloo Ki Sabzi Who doesn’t love a good aloo ki sabzi with puris? I could eat this for breakfast, lunch, and dinner. this bhandare wale aloo ki sabzi is love🫶 in my office me my friends and used to eat it everyday Ingredients: 🔸 Masala Paste: In a small bowl, mix: • 1/4 tsp turmeric • 1 tsp Kashmiri red chilli powder • 1 tsp coriander powder • 1/2 tsp cumin powder Add a little water to make a thick paste. Set aside. ⸻ 🔸 Main Ingredients: • 2 big boiled potatoes – peeled and lightly mashed (with chunks) • 1 big onion – finely chopped (optional as some people like the taste of it) • 1 tomato – chopped • 4 tbsp oil • 1/2 tsp cumin seeds • Whole spices: 2 cloves, 2 green cardamoms, 1 black cardamom, 1/2 inch cinnamon, 1/4 tsp pepper, 1 bay leaf • Salt to taste • 1/4 tsp garam masala • 1/2 tsp kasuri methi (crushed) • Fresh coriander leaves – chopped • Hot water – as needed for gravy consistency ⸻ 🔸 Instructions: 1. Heat the Oil In a deep kadai or pan, heat 4 tbsp oil. Once hot, add cumin seeds, bay leaf, cloves, cardamoms (green + black), cinnamon, and pepper. Let them sizzle. 2. Sauté Onions Add chopped onion. Sauté till golden brown. 3. Add Tomato & Masala Paste Add the chopped tomato and cook till it softens. Then add the prepared masala paste. Cook the masala on medium flame until oil separates from the sides. 4. Add Potatoes Add mashed boiled potatoes. Mix well and mash a little more in the pan to get a semi-thick consistency. 5. Add Water Pour hot water as required (about 1 to 1.5 cups) depending on how thin you want the gravy. Let it come to a boil. 6. Season & Simmer Add salt to taste, 1/4 tsp garam masala, and crushed kasuri methi. Simmer for 6–8 minutes on low flame so all the flavors blend in. 7. Garnish & Serve Finish with chopped coriander leaves. Serve hot with poori #BhandareWaleAloo #AlooKiSabzi #PooriSabzi #IndianFoodie #DesiTadka #HomeCooked #IndianSabzi #FoodReel #ComfortFood #EasyIndianRecipes #QuickMeals #FoodLovers #SatvikFood #LunchIdeas #instafood 2025-07-08 17:00:18 .. 180 -30% 8 -26%
Ashadhi Ekadashi Special Thali 🍀 Thali from prabha_steel Ashadhi Ekadashi (आषाढी एकादशी), also known as Devshayani Ekadashi or Maha Ekadashi, is a highly significant and sacred day in Hindu tradition—especially in Maharashtra. Most famously celebrated as Pandharpur Wari or Ashadhi Wari, dedicated to Lord Vitthal (a form of Krishna/Vishnu). • Lakhs of Warkaris (devotees) walk barefoot in a massive pilgrimage from different parts of Maharashtra to Pandharpur, chanting “Vitthal Vitthal” and singing Abhangs (devotional songs). #AshadhiEkadashi #DevshayaniEkadashi #AshadhiWari #PandharpurWari #Warkari #VitthalVitthal #Vithoba #Bhakti #HinduFestival #Chaturmas #wari2025 2025-07-06 15:15:49 .. 236 -9% 1 -91%
Methi Thepala recipe Methi Thepla is a soft, spiced flatbread made with whole wheat flour and fresh methi (fenugreek) leaves, commonly enjoyed in Gujarat. It’s mildly bitter, flavorful, and perfect for breakfast, lunchboxes, or travel meals. Unlike regular parathas, thepla is thinner, more pliable, and stays soft longer thanks to curd and spices in the dough. ⸻ 🧾 Ingredients: (for 6-8 theplas) • Whole wheat flour – 2 cups • Fresh methi leaves – 1 cup (finely chopped) • Curd (yogurt) – 1/4 cup • Besan (gram flour) – 2 tbsp • Turmeric powder – 1/2 tsp • Red chilli powder – 1 tsp • Coriander powder – 1 tsp • Cumin powder – 1/2 tsp • Ajwain (carom seeds) – 1/2 tsp (optional, aids digestion) • Salt – to taste • Ginger-green chilli paste – 1 tsp (or as per taste) • Oil – 1 tbsp (for dough) + more for roasting • Water – as needed to knead ⸻ 👩‍🍳 Step-by-Step Recipe: 🥣 Step 1: Prepare the Dough 1. In a large mixing bowl, add: • 2 cups wheat flour • 1 cup chopped methi • 2 tbsp besan • All the dry spices, salt, and ginger-chilli paste 2. Add 1/4 cup curd and 1 tbsp oil. 3. Mix everything, then gradually add water to knead into a soft, pliable dough. 4. Rest the dough for 10–15 minutes. ⸻ 🔥 Step 2: Roll the Theplas 1. Divide the dough into small balls. 2. Roll each into a thin, round thepla using dry flour to dust. ⸻ 🍳 Step 3: Roast the Theplas 1. Heat a tawa (griddle) on medium heat. 2. Place the thepla on it and roast for 30 seconds. Flip. 3. Apply a little oil on both sides and cook until golden spots appear. 4. Repeat with all the dough. #MethiThepla #GujaratiFood #FlatbreadLove #TheplaRecipe #DesiBreakfast #LunchboxIdeas #TravelFood #IndianRecipes #HealthySnacks #homecookedmeals 2025-07-04 19:12:07 .. 314 +22% 6 -44%
Lasooni Methi Recipe Tired of the same old sabzi? Try this bold and earthy Lasooni Methi – where garlic meets fresh methi for an irresistible twist! 🧄🌿 Ingredients: • Fresh methi (fenugreek) leaves – 2 cups (washed & chopped) • Garlic – 12 to 15 cloves (finely chopped) • Onion – 1 (finely chopped) • Tomato – 1 (finely chopped) • Cumin seeds – 1 tsp • Turmeric – 1/2 tsp • Red chilli powder – 1 tsp • Coriander powder – 1 tsp • Garam masala – 1/4 tsp • Salt – to taste • Lemon juice – 1 tsp (optional) • Oil – 2 tbsp • Ghee – 1 tbsp optional . 2 spoon of roasted peanuts .2 spoon of roasted sessame seeds 2 spoon of roasted besan Step 1: Prep the Methi “Take 2 cups of fresh methi leaves, wash thoroughly, and finely chop. Lightly sauté in 1 tsp oil for 2 minutes to remove bitterness. Set aside.” Step 2: Temper the Garlic “In a pan, heat 2 tbsp oil . Add 1 tsp cumin seeds, and then go in with 12-15 finely chopped garlic cloves. Let them turn golden for that deep lasooni flavor.” Step 3: Add Onions & Tomatoes “Add 1 chopped onion and sauté till translucent. Then add 1 chopped tomato and cook till soft and mushy.” Step 4: Make paste of seemase seeds + peanuts and half cup water Add Spices: • 1/2 tsp turmeric • 1 tsp red chilli powder • 1 tsp coriander powder • Salt to taste Cook the masala till oil starts separating.” Step 5: Add Methi & Finish “Now add sautéed methi, mix well, and cook everything together for 3-5 minutes. Finish with a pinch of garam masala and a squeeze of lemon.” “Serve hot with roti or paratha. This Lasooni Methi is pure winter comfort in a bowl. Don’t forget to save this recipe for your next lunch idea #LasooniMethi #WinterSpecial #GarlicMethi #DesiFood #IndianRecipes #RotiSabzi #NorthIndianFlavours #HomemadeFood #QuickDinner #foodiereels 2025-07-03 18:32:01 .. 162 -37% 8 -26%
Dum Chai Ever tried chai that’s slow-brewed in steam? That’s Dum Chai – bold, creamy, and full of flavor. 🍵 Ingredients (For 2 cups): • Water – 1 cups • Full-fat milk – 1 cup • Assam tea leaves – 2 tsp • Sugar – 2 tsp (adjust to taste) • Green cardamom – 2 pods (crushed) • Ginger – 1 inch (crushed) • Cloves – 2 (optional) • Chai masala – a pinch (optional) • Dough or plate for sealing lid (for dum process) #DumChai #ChaiLovers #IndianTea #ChaiRecipe #MasalaChai #TeaTime #StreetStyleChai #ChaiAddict #DesiVibes #ReelTea 2025-07-02 19:08:25 .. 119 -54% 2 -81%
Jamun Fuljar Soda Recipe 🍇 Ingredients: • 1 cup Jamun pulp (deseeded) • 2 tbsp black salt • 1 tbsp roasted cumin powder or Jaljeera powder • 1-2 green chillies (optional, for a spicy kick) • 2 tbsp sugar syrup (adjust to taste) • Juice of 1 lemon • Few mint leaves • Soda water or carbonated drink (chilled) • Crushed ice ( optional) • 1 large serving glass #JamunFuljarSoda #FuljarDrink #JamunShots #SummerCooler #RefreshingDrinks #DesiDrinks #IndianMocktail #SodaShots #DrinkReel #FizzyDrink #StreetStyleDrink #FoodReelIndia #DrinkLovers #ReelWaliRecipe #MocktailMagic #CoolSips #monsoonspecial #viraldrink #reeltrend2025 #FoodieReels #HomemadeDrinks #JamunLove 2025-07-01 17:22:34 Ja.. 80 -69% 6 -44%
One Pot Chicken Curry is a comforting and flavorful dish where tender chicken is simmered in a rich, spiced gravy — all made in a single pot for easy cooking and cleanup. Infused with the warmth of Indian spices, garlic, ginger, onions, and tomatoes, this curry brings home-style goodness to your plate. Serve it hot with rice, roti, or naan for a wholesome, satisfying meal. 🥘 Instructions: 1. Prepare the Masala Paste In a pan, heat 4 tbsp oil. Add: • 3 sliced onions • 7–8 garlic cloves • 2–3 inch ginger • 4 dried red chillies • 1–2 green chillies • Sauté until onions are golden brown. Add 2 chopped tomatoes, 6–7 cashews, and coriander with stems. Cook until soft. Cool slightly and blend to a smooth paste. 2. Marinate the Chicken In a bowl, mix: • 500 gms chicken • 2 tsp red chilli powder • ¼ tsp turmeric • ¼ tsp garam masala • ½ tsp coriander powder • ½ tsp salt • 2 tsp cream • 2 tsp mustard oil Let it rest while you cook the masala. 3. Make the Curry (in a pressure cooker) Heat 4–5 tbsp oil + 3 tbsp butter. Add: • Prepared masala paste • 2 tsp red chilli powder • 2 tsp Kashmiri red chilli • 1 tsp coriander powder • ¼ tsp turmeric • ¼ tsp cumin powder • ½ tsp garam masala • 1 tsp crushed Kasuri methi Sauté until oil separates. 4. Add the Marinated Chicken Mix the chicken in and cook for 2–3 minutes. Add 1 glass water (or as needed) and 2 tsp salt. Stir well. 5. Pressure Cook Close the lid and cook for 3 whistles on medium heat. 6. Final Step Once pressure releases naturally, open the cooker. • If the curry is too watery, simmer uncovered for a few minutes until it thickens to your liking. • Garnish with coriander or a dash of cream (optional). #onepot #onepotmeal #chickenrecipes #chickencurry🍗 #chickencurry 2025-06-30 17:08:48 .. 206 -20% 10 -7%

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