Kashika Garg Chandigarh Food Blogger Recipe Creator Instagram Stats & Analytics

Kashika Garg Chandigarh Food Blogger Recipe Creator has 262.1K followers. Est. daily gain: - with an average of - posts/day. (Based on history)
Time Until	Date	Followers	Posts	Growth
Live	2025-09-03	262,132	1,863	—
Not enough data.

Date	Day	Followers	Δ	Posts	Δ
2025-08-31	Sun	262,132	-	1,863	-
Totals	-	-

Answer: 🍕Food | Lifestyle 🛍️ 🇮🇳India 📩Email- swadishtdelights@gmail.com

Answer: Kashika Garg Chandigarh Food Blogger Recipe Creator has 262,132 followers on Instagram.

Answer: Engagement rate of Kashika Garg Chandigarh Food Blogger Recipe Creator's Instagram Account is 2.43%.

Answer: Average likes are about 6,297 per Instagram post.

Answer: Average comments are about 64 per post.

Answer: Instagram Id of Kashika Garg Chandigarh Food Blogger Recipe Creator is @swadishtdelights.

Answer: Worth of an Instagram post on Kashika Garg Chandigarh Food Blogger Recipe Creator’s profile is $50 USD - $200 USD.

Answer: Kashika Garg Chandigarh Food Blogger Recipe Creator discusses Food on their Instagram.Top captions from recent popular posts:

Would you pick this over your regular pasta? 🍝👀 Try it and tell me! Script inspo- vgrover1000 🙌🏻 Craving something healthy and delicious? 🤍 This zucchini noodle bowl with creamy tomato-cashew sauce, sautéed paneer, and veggies is the perfect low-carb, high-protein dinner idea! 🥒🍅🧄 ✅SAVE FOR LATER📌 🥣 Zucchini Noodles Bowl 🥒 Zucchini Noodles Ingredients: • 1 green zucchini • 1 yellow zucchini • 1 tsp olive oil • 2–3 garlic cloves, finely chopped • Salt & black pepper to taste Method: 1. Take green and yellow zucchini and slice them into long noodles using a spiralizer or peeler. 2. In a pan, heat some oil and add chopped garlic. 3. Add the zucchini ribbons and season with salt and black pepper. 4. Sauté for 1–2 minutes until lightly cooked but still crisp. 5. Set aside. 🌶️ For the Sautéed Veggies Ingredients: • Paneer • Bell peppers (red, yellow, green) • Oil • Salt • Black pepper • Chilli flakes Method: 1. Cut paneer into small cubes. 2. Chop the bell peppers into bite-sized pieces. 3. Heat oil in a pan and add the bell peppers and paneer. 4. Season with salt, black pepper, and chilli flakes. 5. Sauté on medium-high heat until veggies are slightly soft and paneer is golden. 🍅 For the Sauce/ Dressing Ingredients: • Oil • Garlic • Cherry tomatoes • Desi tomatoes • Onion • Cashews • Salt • Basil • Oregano • Chilli flakes Method: 1. Heat oil in a pan and add garlic, cherry tomatoes, desi tomatoes, onion, cashews, and salt. 2. Cook until everything softens and blends well together. 3. Add basil, oregano, and chilli flakes. 4. Let the mixture cool slightly, then blend into a smooth, creamy sauce. ✨ And you’re done! [zucchini noodles, healthy meal ideas, clean eating recipes, tasty healthy meals, healthy snacks, low carb meals, high protein recipes, weight loss, weight loss meals, recipes for weight loss, Swadisht delights, summer detox meals, healthy recipes, healthy tasty recipes, zucchini recipes, healthy noodles recipe]
Today’s tiffin is giving ‘main character with dessert privilege’ energy 🍰💅 It’s soft, creamy, caramel-y chaos in a box . And no, I’m not sorry. If you had this in your lunchbox — would you tell your friends or guard it like a family secret? 🤐👇 Recipe:- 1. Biscuit Base: • Crush 10-12 Biscoff biscuits in a blender until fine. • Add 30g melted butter and mix until it feels like wet sand. • Press this mixture firmly into the base of your tiffin or container to form the first layer. 2. Cheesecake Filling: • In a pan, bring the 1L milk to a boil. • Add citric acid (or lemon juice) gradually to curdle the milk. Stir gently. • Once paneer separates, strain using a muslin cloth and rinse with water. Let it cool. • In a bowl, blend the fresh paneer with 1/2 Cup whipping cream, 1/4 Cup condensed milk, and a pinch of sea salt until smooth and creamy. • Pour this mixture over the chilled biscuit base and level it out and refrigerate it to set. 3. Topping: • Melt Biscoff spread slightly (microwave for 10–15 seconds). • Spread it evenly over the cheesecake layer. • Sprinkle crushed Biscoff biscuits on top for texture. Final Step: • Refrigerate for 4–6 hours or until fully set. • Slice and enjoy straight from the tiffin! (cheesecake, biscoff cheesecake, no bake cheesecake, easy desserts, no bake desserts, desserts with oven, cheesecake without oven, storytelling reels, biscoff cheesecake recipe, cheesecake lovers, lunchbox cheesecake, cheesecake at home, easy cheesecake recipe)
Comment down your Personal Favourite Maggi recipes and i’ll recreate them. ✅This is Episode 6🌻 Warning ⚠️: Watching this may cause sudden cravings, chef delusions, and trust issues with regular Maggi 😤🍜 Tag a friend who’ll say ‘bas ek bite’ and then finish the whole plate🍽️ 🌶️ Aglio Olio Maggi Recipe 🧄 Step 1: • Boil Maggi noodles and keep it aside. Step 2: In a pan, add: • 1 tbsp Oil 🍶 • 1 tsp Butter 🧈 • Lots of chopped Garlic 🧄 (don’t be shy!) • 1 tsp Chilli Flakes 🌶️ • Maggi Masala 🧂 (the whole sachet – go bold) • 2-3 tbsp Water 💦 (just to make it saucy) Let it all sizzle together till it smells like happiness. Step 3: Bring in the Star • Add the boiled Maggi into this masaledaar mix • Drizzle some Chilli Oil on top 🌶️ (optional but highly recommended!) • Toss it all together so every strand is coated with garlicky goodness Step 4: Garnish & Serve • Finish with fresh coriander 🌿 Comment down your favourite maggi recipes and I’ll recreate them next for all of us to enjoy 🍜 [maggi, maggi recipes, aglio olio noodles, noodles, spicy maggi recipes, garlic maggi, chilli maggi, 2 mins noodles, evening snacks, quick snacks, unique maggi recipes]

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Kashika Garg | Chandigarh Food Blogger | Recipe Creator🧿

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