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Sankalp Vishnu

@sankalpvishnu

Author & Food Critic - Times of India-Hyd Mentor - T-Hub VRIHI Foundation - Co-founder NRAI-H - Advisor Agriculturist Travel Enthusiast
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Sankalp Vishnu’s Most liked posts from the last 30 uploads.

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Sankalp Vishnu - A Journey of Obsession & Purpose My story is a testament to the power of following one's destiny. It began not in a kitchen, but in the demanding world of technology, where I developed a keen mind for strategy and analysis. Yet, a deeper calling a love affair with culinary arts and gastronomy was stirring within me, eventually becoming too powerful to ignore. This profound obsession became my compass, guiding me to leave the predictable path & forge a new one. I started by becoming an administrator for one of the first & most vibrant food-centric Facebook groups, Hyderabad Foodies. It started with hosting dinners, which allowed me to experiment with flavors and share my creations with others. This led to curating culinary walks & expeditions, giving me the opportunity to explore different cuisines & share my knowledge with a wider audience. These experiences laid a beautiful foundation for me to enter the world of gastronomy. This was more than just a group; it was a community where my voice first found its rhythm. From there, I transitioned into a Blogger, Influencer & then a respected columnist, using these platforms to share my deep insights & personal experiences with food. This journey culminated in the profound honour of becoming a published author & a prominent food critic for the Times Food & Nightlife Guide, a role that allows me to not just observe, but to actively shape the conversation around dining experiences. As the Brand Host for Gourmet Passport, I'm constantly on the front lines, curating & promoting truly exceptional dining experiences. My journey hasn't been a straight line; it's a tapestry woven with diverse & impactful roles, each one fuelled by a desire to contribute. As a mentor at T-Hub, where I draw upon my entrepreneurial spirit to nurture the next generation of innovators. As an advisor to the National Restaurant Association of India (NRAI-H), I pour my heart into shaping the future of the culinary industry. I'm also incredibly proud to be a co-founder of Vrihi Foundation and the Indian Culinary Agenda, an initiative born from a desire to elevate our nation's culinary standards. To be continued in the comments... 2025-08-08 18:06:18 Sankalp Vishnu - A Journe.. 138 -88% 19 +173%
Times Food and Nightlife Awards 2025, Nomination Special, Check out some of the best eateries from Hyderabad. . . . . . . . . . #TFNA2025 #timesodindia #toi #foodwithsankalp #sankalp #foodcritic #googlepixel #foodlover 2025-02-02 10:06:50 Times Food and Nightlife .. 71 -94% 2 -71%
The Leela Palace Hyderabad has launched a unique dining experience called RAEN – The Chef’s Studio, a “Pop-Up Kitchen” showcasing diverse cuisines from around the world each week. This innovative concept, the first of its kind in Hyderabad, provides a platform for culinary enthusiasts to engage with renowned chefs and savour their creations. During a recent session (Delayed by 85 mins from the scheduled time), Chef Priyam Chatterjee, along with Rishi, Prasad, and Rishabh, conducted a masterclass followed by a three-course meal, featuring contemporary French cuisine. This immersive experience allowed guests to witness the culinary artistry firsthand and indulge in a delectable meal. The statement 2024-12-26 13:48:50 The Leela Palace .. 521 -55% 1 -86%
The Cuisinart Project, led by author and food historian Anoothi Vishal, celebrates the fusion of art and gastronomy by transforming contemporary artworks from Latitude 28 into culinary masterpieces. Collaborating with renowned chefs, this initiative bridges the sensory worlds of tasting, seeing, and feeling, offering a unique multi-sensory experience. I had the privilege of attending this extraordinary event in Hyderabad, where art and gastronomy seamlessly merged. The evening featured exceptional culinary interpretations by acclaimed chefs. Chef Ashwani Kumar Singh of Whisky Samba, I was amazed with bold, visually stunning dishes. Chef Shubham Thakur from the Hotel Leela Group impressed with his innovative blend of modern techniques and traditional elements. Chef Varun Totlani from Masque Mumbai brought his expertise in contemporary Indian cuisine, crafting edible masterpieces inspired by artistic expression. The experience was a powerful reminder of food's ability to evoke emotions and tell stories, much like art. A heartfelt thanks to Ashish Dev Kapur for curating this remarkable event at Whisky Samba in Sattva Knowledge City. His vision brought together ambiance, creativity, and culture, providing Hyderabad with a rare platform to celebrate the synergy between culinary and visual arts. Here's to more such inspiring collaborations! #WhiskySamba #TheCuisinartProject #FoodPicture #Foodie #FoodCritic #Timesofindia #TOI #HyderabadTimes #Hyderabadi #Stopfoodwastage #FoodWithSankalp #Google #GooglePixel #Pixel #Pixel8Pro #Sankalp 2024-12-23 11:50:28 The Cuisinart Project, le.. 626 -46% 6 -14%
The journey of Roastery Coffee House, which began humbly in the humble bylanes of Hyderabad, has now reached an incredible milestone by entering the international market in Helsinki, Finland. This achievement marks not only the success of a coffee house but also a victory for indigenous Indian coffee on the global stage. It’s a moment of pride for Hyderabadis as their beloved local brand steps onto the world stage, bringing India’s rich coffee heritage and distinctive flavours to new audiences Roastery Coffee House, under the visionary leadership of Nishath Sinha, has always been committed to quality and authenticity, showcasing the best of Indian coffee culture. This expansion into Finland is a testament to the world-class appeal of Indian coffee, proving that it can stand alongside international coffee giants while maintaining its distinct identity. We need more entrepreneurs like Nishath, who dare to dream big and introduce the world to India’s diverse coffee landscape. By setting up shop in Helsinki, Roastery Coffee House is creating new connections across cultures, all through the simple, universal love of coffee. Here's to seeing more Indian brands making a mark globally and to more of our indigenous flavours finding their way into cups around the world. #RoasteryCoffeeHouse #Finland #coffeetime #coffeelover #coffeeaddict #espresso #instagood #foodporn #specialtycoffee #cappuccino #instacoffee #coffeelife #foodwithSankalp #googlepixel #Sankalp 2024-11-05 17:48:13 The journey of Roas.. 152 -87% 8 +15%
Celebrate this Diwali with Premium Gift Hampers from Park Hyatt... 😊 #diwali #parkhyatt #Hyatt #Pixel8pro #foodwithsankalp #foodcritic #sankalp #foodlover #hyderabad #teampixel 2024-10-27 14:17:35 Celebrate this Diwali .. 1,049 -10% 0 -100%
Diwali is not just a festival of lights, but a true festival of celebrating togetherness with your family and friends 😌 Celebrate this Diwali ,✨ with Gift Hampers from ITC ⚡ #hyderabad #diwali #itchotels #Itckakatiya #itckohenur #foodwithsankalp #foodcritic #sankalp #foodlover 2024-10-22 11:23:40 Diwali is not just.. 1,027 -12% 0 -100%
Times Hospitality Icon Awards 2024, Hyderabad was celebrated with grandeur at the Novotel HICC.  Here are a few clicks from the event… 😌 . . . . . . . . . . . . . . #TimesIconAwards2024 #TimesOfIndia #NovotelHICC #NovotelHyderabad #Novotel  #foodwithsankalp #StopFoodWastage #hyderabad #foodlover #foodcritic #googlepixel #pixel6 #pixeled #teampixel #Sankalp 2024-10-15 13:28:36 Times Hospitality .. 2,112 +82% 3 -57%
Cipriani Dubai is an Italian restaurant located in the DIFC (Dubai International Financial Centre), known for its elegant setting and refined dining experience. The Dubai outpost is a part of the internationally renowned Cipriani brand, which maintains the same high standards of service, quality, and ambiance that the brand is famous for. With a maritime-inspired design featuring polished wood, white linens, and plush leather seating, the atmosphere is both luxurious and relaxed, making it suitable for both business dinners and special occasions. The menu also offers a variety of fresh seafood, pastas, and meats, all prepared in a traditional yet refined manner. Service at Cipriani Dubai is impeccable, with a team that is attentive, knowledgeable, and professional. The staff is well-versed in the menu and wine pairings, ensuring a seamless dining experience. Overall, Cipriani Dubai is an excellent choice for those looking to enjoy high-end Italian cuisine in a refined and elegant setting. . . . . . . . . . . . . . . . . . . . . #Sankalp #ItalianCuisine #Cipriani #CiprianiDubai #Dubai #DubaiLife #DubaiMall #UAE #TheDubaiEditionHotel #StopFoodWastage #EatRight #Instagram #Foodie #FoodCritic #FoodwithSankalp 2024-08-11 18:48:18 Cipriani Dubai is an Ital.. 783 -33% 2 -71%
Hitchki Dubai is a trendy restaurant and bar located in the Millennium Hotel in Business Bay, renowned for its fusion of Indian and global cuisine. The atmosphere is lively, with vibrant decor and a Bollywood theme that adds a nostalgic touch. The menu blends traditional Indian dishes with modern culinary techniques, resulting in creative and flavorful offerings. The food is highly praised for its presentation and unique combinations. The cocktails are also a highlight, with inventive options that play on Indian flavors. The venue often hosts live music and DJ nights, making it a popular spot for both dinner and late-night drinks. Hitchki Dubai is a great choice for those looking for a modern twist on Indian cuisine in a lively, upbeat atmosphere. . . . . . . . . . . . . . . . . . . . . #Sankalp #ModernIndianCuisine #Hitchki #HitchkiDubai #Dubai #DubaiLife #DubaiMall #UAE #TheDubaiEditionHotel #StopFoodWastage #EatRight #Instagram #Foodie #FoodCritic #FoodwithSankalp 2024-08-10 19:46:21 Hitchki Dubai is a trendy.. 1,571 +35% 4 -43%
Dal Makhani, one of the most beloved dishes from the Indian subcontinent, has indeed been raised to new heights while preserving its traditional essence by Chef ranveer.brar at Kashkan, Dubai. And don’t miss to meet Mr. Jeetu and Shahnwaz Saifi to know more about this exciting dish at the restaurant. . . . . . . . . . . . . . . . . . . . . #Sankalp #ModernIndianCUisine #Kashkan #ChefRanveerBrab #Dubai #DubaiLife #DubaiMall #UAE #TheDubaiEditionHotel #StopFoodWastage #EatRight #Instagram #Foodie #FoodCritic #FoodwithSankalp 2024-08-06 20:30:54 Dal Makhani, one of the.. 1,392 +20% 8 +15%
Masti Restaurant in Dubai is a modern dining destination known for its eclectic fusion of Indian and international flavors. Earlier it was located at La Mer, a vibrant beachfront development, but now moved to a new address at The Dubai Edition Hotel - Dubai Fountain St - Downtown Dubai. Masti provides a spirited and stylish atmosphere with both indoor and outdoor seating options. The restaurant's decor blends contemporary charm with traditional Indian elements, creating a unique and inviting atmosphere. Masti's menu is inventive, featuring dishes that combine traditional Indian spices and techniques with global ingredients and presentations. The bar at Masti is highly regarded for its innovative cocktails, which often include Indian spices and flavors. They also have a large selection of wines and other beverages. The staff at Masti are known for their attentive and courteous service, contributing to an overall enjoyable dining experience. Overall, Masti Restaurant in Dubai offers a pleasant dining experience with its unique fusion cuisine, vibrant ambiance, and excellent service. . . . . . . . . . . . . . . . . . . . . #Sankalp #ModernIndianCUisine #Masti #MastiDubai #Dubai #DubaiLife #DubaiMall #UAE #TheDubaiEditionHotel #StopFoodWastage #EatRight #Instagram #Foodie #FoodCritic #FoodwithSankalp 2024-08-03 14:53:48 Masti Restaurant in Dubai.. 3,001 +158% 4 -43%
Wow, what a delicious experience! The Lebanese food festival was a true culinary delight. I indulged in a plate of creamy hummus, crispy tabbouleh, and tender kebabs, all bursting with flavor. The Knafeh (Kunafa) was the perfect sweet treat to end the night. Chef Jameela Ghani, With 27 years of experience in Syrian, Lebanese, and Middle Eastern cuisine. She has honed her skills and introduced traditional Middle Eastern flavors to a diverse audience. The Lebanese Food Festival at the Novotel Airport Shamshabad welcomes a warm atmosphere and a joy of discovering the rich flavors of Lebanese cuisine. I left with a full belly and a newfound appreciation for the beauty of Middle Eastern food. Can't wait to go back! 2024-07-18 11:23:52 Wow, what a delicious exp.. 2,051 +77% 6 -14%
Hyderabad, also called the 'city of pearls' boasts a rich history, vibrant culture, and a culinary scene that's nothing short of spectacular. NRAI India Food Services Report 2024 reveals that Hyderabad has the fifth-largest organized food services industry in the country, with over 40,000 restaurants. It trails behind Mumbai, Delhi, Bengaluru, and Pune, with cloud kitchens holding 40% of the market share. As the capital of Telangana in southern India, Hyderabad is renowned for its distinct flavors, aromatic spices, and mouth watering dishes. The city's food reflects its rich heritage and diverse influences, and no visit is complete without trying the world-famous Hyderabadi Biryani. The NRAI report reveals that family is the most preferred company for dining out among Hyderabad consumers. Half of them opt for Fine Dining Restaurants (FDRs) or Casual Dining Restaurants (CDRs). Despite its dynamic food scene, Hyderabad's food industry faces challenges such as high fees for obtaining liquor licenses and limited operating hours for restaurants. However, with combined efforts and support from the government, I'm confident that Hyderabad's food services industry is poised for unprecedented growth. Finally, I would like to thank the IFSR Steering Committee and the NRAI team for their efforts in compiling this report and dedicating a separate pullout for Hyderabad. Srinivas Sampath Tummala Hyderabad Chapter Head, NRAI Partner, SRI RAVINDRA FOODS NRAI INDIA FOOD SERVICES REPORT 2024 . . . . . . . . . . . . . . #IndiaFoodServicesReport #NRAI #NRAIHyderabad #AvasaHotel  #foodwithsankalp #StopFoodWastage #hyderabad #foodlover #foodcritic #googlepixel #pixel6 #pixeled #teampixel #Sankalp 2024-07-14 06:52:42 Hyderabad, also called t.. 2,065 +78% 2 -71%
My Travel Experience at The Bheemili Resort by Accor, Visakhapatnam. Recently I visited The Bheemili Resort, situated along the beautiful coastline of Bheemunipatnam, Visakhapatnam, Andhra Pradesh. The Property offers a tranquil retreat from the hustle and bustle of city life. Upon arrival, guests receive a pleasant welcome and efficient check-in procedure, ensuring a pleasant start to their stay. The hotel has a variety of rooms and suites, all with modern amenities and contemporary decor. Many rooms provide breathtaking views of the Bay of Bengal, allowing guests to enjoy the beauty of the Bay of Bengal from their balcony. The rooms have comfortable beds, flat-screen TVs, Wi-Fi, and spacious bathrooms with rain showers. They have two dining options - The Square – All day dining and Infinity – Roof top Bar. The all-day dining restaurant offers a diverse menu with local and international cuisines. The breakfast buffet is particularly popular, featuring a wide range of dishes to suit all tastes. The rooftop bar and restaurant are ideal for evening drinks and dinner with panoramic views of the ocean. The menu includes various seafood dishes, grilled specialties, and refreshing cocktails. Bheemili is well-known for its history and natural beauty, and one can visit Bheemunipatnam Beach, Dutch Cemetery, Bheemunipatnam Lighthouse and Thotlakonda Buddhist Complex. Overall Experience was very pleasant and relaxing with exceptional service and amenities. It is a perfect getaway destination for near and dear ones with the serene views, modern comforts to make it a memorable travel experience. . . . . . . . . . . . . . #TheBheemiliResortByAccor #TheBheemiliResort #Accor #Bheemili #ChefsTable #TravelwithSankalp #foodwithsankalp #hyderabad #foodlover #foodcritic #googlepixel #Pixel8Pro #pixeled #teampixel #Sankalp 2024-06-17 12:09:03 My Travel Experience .. 1,774 +53% 9 +29%
An intriguing evening with Chef Atul Kochhar at the Westin Mindspace Hyderabad. More than the food, the journey and insights by the Chef is inspiring. Well organized by Neha and Team in association with Swiggy. The Kitchen & Service Team did a splendid job, looking forward to seeing more such events.  PRESENTED BY NEBULA TITAN FOOD CURATION PARTNER KANISHKA Swiggy Dineout Culinary sessions WITH CHEF ATUL KOCHHAR Course I - SNACKS Kunafa Pastry Wrapped Royal Jersy Potato Croquettes And Chickpea Masala Topped With Tamarind And Mint Chutney (g/d/m) Sweet And Sour Mix Wild Mushrooms Tart With Truffle Shavings And Truffle Oil (g/d/m) Italian Heirloom Candied Beetroot Cake, Smoked Coriander And Jaggery Chutney (d/m) Course 2 - STARTER 1 Jumbo Prawns. Spiced Flying Fish Roe, Goan Sauce, Finland Celery And Apple Chutney, Coconut Foam (c/d/m/ce) OR Tandoori Cottage Cheese. Passion Fruit Caviar, Goan Sauce, Finland Celery And Apple Chutney, Coconut Foam (d/m) STARTER 2 Atul Kochhar's Signature Tandoori Chicken Tikka Pie, Crispy Puff Pastry. Spiced Wild Berry Chutney, Raspberry Dust (g/d/m) OR Organic Green Pea and Soya Pie, Crispy Puff Pastry, Spiced Wild Berry Chutney, Raspberry Dust (g/d/m) Palate Cleanser Course Greek Yogurt And Mango Bhapa Doi. Raspberry Macarons, Sour Cheese Tart And Watermelon Caviar (d/g/n) Course 4 - MAINS English Spring Roast Lamb Chops, Juniper Spice Crumbed Lamb Loin, Potli Keema Samosa, Spinach Saag, Grilled Asparagus, Roganjosh Sauce (d/m/g) OR Seasonal Vegetables And Cheddar Cheese Stuffed In King Morel Mushroom. Tadka Dahi, Aromatic Wild Mushroom Biryani, Pastry Case, Black Rice Bhel, Saffron, Cashew nut And Truffle Korma (d/m/g/n) Course 5 -  DESSERT Rose Flavored Pistachio, Olive Oil And Polenta Cake, Pistachio Brittle, Double Chocolate Mousse, Cardamon Scented Creme Fraiche, Passion Fruit Gel, Rose Petals (g/d) . . . . . . . . . . . . . . #WestinHotel #AtulKochhar #masterchef #MichelinStar #ChefsTable #desserts #foodwithsankalp #hyderabad #foodlover #foodcritic #googlepixel #pixel6 #pixeled #teampixel #Sankalp 2024-06-04 13:12:48 An intriguing evening w.. 2,027 +75% 7 +1%
Very excited to see HYDERABAD'S FIRST TAPROOM, THE BEER CARTEL! Now in Hi-tech City, Satva Knowledge Park.  Their exquisite menu is fantastic to give a lasting experience, featuring a specially curated menu and a unique selection of exclusive craft beers. A perfect place to enjoy the afternoons and nights, sipping some top-notch craft beers and listening to classic tunes. #TheBeerCartel #CraftBeers #TapRoom #Beer #RegionalCuisine #Hyderabad #DiscoverHyderabad #traditionalCuisine #photooftheday #photography #Followme #pizza #desserts #yoga #healthyfood  #food #foodie #instafood #foodphotography #yummy #foodstagram #foodwithsankalp #hyderabad #foodlover #foodcritic #googlepixel #pixel6 #pixeled #teampixel #Sankalp 2024-05-20 12:13:41 Very excited to see HYD.. 843 -27% 6 -14%
Chefp.in Embark on an unforgettable culinary journey at Tamra, Shangri-La Eros New Delhi from May 9th to 11th through Sai Priya’s (mycookingcanvas) exquisite Odia creations. The specially curated menu showcases the heart and heritage of this beautiful region of Odisha. Be it the fresh seafood, aromatic rice dishes, and regional treasures that tell stories of tradition and love. Chef Sai Priya mycookingcanvas infuses each dish with her passion, creating cherished family recipes and regional secrets into a tapestry of flavor that feels like a warm embrace. Book now to indulge in a truly memorable experience. +91 11 4119 1010/+91 98732 22868. #OdishaCuisine #OdishaFood #ChefPin #ChefPinPopUp #RegionalCuisine #shangrilaEros #DiscoverOdisha #traditionalCuisine #photooftheday #photography #Followme #ChefsTable #desserts #yoga #healthyfood  #food #foodie #instafood #foodphotography #yummy #foodstagram #foodwithsankalp #hyderabad #foodlover #foodcritic #googlepixel #pixel6 #pixeled #teampixel #Sankalp 2024-05-09 19:11:10 Chefp.in Embark on an .. 109 -91% 13 +87%
Don Julio in association with Whisky Samba launched their signature Tequila brand in Hyderabad. Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. While delivering a Rich Caramel and Chocolate Notes, it has a subtle Vanila and Oak flavours. One must not miss their signature cocktails and some delicious & fancy appetizers to complement them. Cheers… . . . . . . . . . . . . . . . . . . . . . . . . . #WhiskySamba #donjulio #Tequila #Agave #whiskySambaHyd #instagood #traditionalCuisine #photooftheday #photography #happy #Followme #ChefsTable #desserts #yoga #healthyfood #food #foodie #instafood #foodphotography #yummy #foodstagram #foodwithsankalp #hyderabad #foodlover #foodcritic #googlepixel #pixel6 #pixeled #teampixel #Sankalp … 2024-05-04 15:47:32 Don Julio in associ.. 747 -36% 2 -71%
A splendid evening with Chef Gary Mehigan at the Westin Mindspace Hyderabad. Brilliantly organized by Conosh. Full marks to the Kitchen Team at the Westin Mindspace in dishing out a seven course meal to 130 guests… and not to forget the excellent service team… truly  “A dinner to remember”.  . . . . . . . . . . . . . . #WestinHotel #GaryMehigan #masterchef #masterchefaustralia #instagood #instagram #traditionalCuisine #photooftheday #photography #happy #Followme #ChefsTable #desserts #yoga  #healthyfood  #food #foodie #instafood #foodphotography #yummy #foodstagram #foodwithsankalp #hyderabad #foodlover #foodcritic #googlepixel #pixel6 #pixeled #teampixel #Sankalp 2024-04-15 20:29:46 A splendid ev.. 267 -77% 1 -86%
Times Food and Nightlife Awards 2024 - Hyderabad . . . . . . . . . . . . . #TimesFiodAndNightlifeAwards #TFNA #Timesofindia #TFNAwards #instagood #instagram #traditionalCuisine #photooftheday #photography #happy #Followme #ChefsTable #desserts #yoga #healthyfood #food #foodie #instafood #foodphotography #yummy #foodstagram #foodwithsankalp #hyderabad #foodlover #foodcritic #googlepixel #pixel6 #pixeled #teampixel #Sankalp 2024-03-08 10:13:58 Times Food and Nightlife .. 3,114 +168% 19 +173%
Times Food & Nightlife Awards Hyderabad, Nominations Special… 😊 . . . . . . . . . . . . . . #TimesFiodAndNightlifeAwards #TFNA #Timesofindia #TFNAwards #instagood #instagram #traditionalCuisine #photooftheday #photography #happy #Followme #ChefsTable #desserts #yoga #healthyfood #food #foodie #instafood #foodphotography #yummy #foodstagram #foodwithsankalp #hyderabad #foodlover #foodcritic #googlepixel #pixel6 #pixeled #teampixel #Sankalp 2024-02-18 14:26:32 Times Food & Nightli.. 1,662 +43% 18 +159%
Kebabs and Kurries restaurant doesn't need an introduction located in the ITC Kakatiya hotel in Hyderabad. Their delicious kebabs and a variety of curry dishes are very popular. It's a great place to enjoy authentic Indian cuisine.  The interiors typically feature a combination of traditional Indian decor with a modern touch, creating a welcoming and comfortable ambiance for diners. Kebabs & Kurries is hosting a curated gourmet experience with 2023-10-11 11:39:05 Kebabs and Kurries res.. 971 -16% 8 +15%
In the world of specialty coffee, Roastery Coffee House has a distinct identity when it comes to introducing new flavour notes, not just for the heck of doing it but because they seriously believe in educating and bringing awareness along with an all new experience to the customer. So now comes yet another finest Coffee addition to the existing coffee portfolio- the Baarbara Estates Pineapple Fermented Coffee. With Apple Kombucha, Stewed Apple, and Pineapple notes. These flavor notes are comparatively less intense with flavours subtly bombarding your taste buds. . . . . . . . . . . . . . . . . . . . . . . . #roasterycoffeehouse #coffee #RCH #love #instagood #instagram #fashion #photooftheday #photography #happy #Followme #ChefsTable #desserts #yoga #healthyfood #food #foodie #instafood #foodphotography #yummy #foodstagram #foodwithsankalp #hyderabad #foodlover #foodcritic #googlepixel #pixel6 #pixeled #teampixel #Sankalp 2023-06-01 13:19:40 In the world of specialty.. 357 -69% 14 +101%
It was an honor to work with you and I am grateful for the opportunity to contribute (Cuisine section) to such an important project – “Lost in Time – Reviving the forgotten glory of Telangana”. I wanted to take a moment to express my gratitude for being part of this amazing team. I am privileged to be part of such a talented group of individuals who are passionate about what they do. Thank you, FICCI FLO Hyderabad Chapter, Ms. Ritu Shah, Ms. Ritu Agarwal, Ms. Meenakshi Nahata, and the entire team. I look forward to continuing our journey together and bringing in more history and culture to it's rightful glory. Jai Hind 🙏🏼 సర్వే జనా సుఖినో భవన్తు (Sarve Jana Sukhino bhavantu) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #telangana #ficci #ficciflohyderabad #ktr #instagood #instagram #fashion #photooftheday #photography #happy #Followme #ChefsTable #desserts #yoga #healthyfood #food #foodie #instafood #foodphotography #yummy #foodstagram #foodwithsankalp #hyderabad #foodlover #foodcritic #googlepixel #pixel6 #pixeled #teampixel #Sankalp 2023-05-29 19:35:39 .. 605 -48% 12 +72%

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