Trudy NYC travel food blogger Instagram Stats & Analytics

Trudy NYC travel food blogger has 372 followers. Est. daily gain: - with an average of - posts/day. (Based on history)
Time Until	Date	Followers	Posts	Growth
Live	2025-09-08	372	176	—
Not enough data.

Date	Day	Followers	Δ	Posts	Δ
2025-09-08	Mon	372	-	176	-
Totals	-	-

Answer: #lifestyle #travel #food writer helping you fill your days without emptying your 💰 🇭🇹 🇺🇸 😀🧐 📍#NYC based 📧Trudy@rendezvousennewyork.com 📸 Me

Answer: Trudy NYC travel food blogger has 372 followers on Instagram.

Answer: Engagement rate of Trudy NYC travel food blogger's Instagram Account is 9.97%.

Answer: Average likes are about 30 per Instagram post.

Answer: Average comments are about 7 per post.

Answer: Instagram Id of Trudy NYC travel food blogger is @rendezvousennewyork.

Answer: Worth of an Instagram post on Trudy NYC travel food blogger’s profile is $0 USD - $3 USD.

Answer: Trudy NYC travel food blogger discusses Food, Travel, Lifestyle on their Instagram.Top captions from recent popular posts:

Have you ever noticed, that when you have visitors from out of town and you play tour guide that, you appreciate your city all over again?⠀ ⠀ 🗽Seeing NYC through fresh eyes and answering those questions are is something I actually enjoy.⠀ ⠀ 🗽Walking through the streets while cases are rising and finding open spaces to sightsee safely is another aspect. So it also takes planning.⠀ ⠀ 🗽Have you tried to sightsee while restrictions have been lifted? What precautions are you currently taking? As cases are rising again are you planning to fall back from your trips or are doing it with YOLO in mind? Are we still using YOLO?⠀ ⠀ 🗽I got to see a very empty Oculus and onewtc from the ground of course (heights aversion) while almost empty by going later in the evening while tourists were in Times Square. 🗽I'm also using less crowded modes of transportation so that I can safely socially distance like NYCferry and if I get luck you can time it to the sunset and get a bonus. ⠀ ⠀ ⠀ #rendezvousennewyork #seeyourcity #seemycity #nycgo #nycphotos #newyorkarea #prettycitiesnewyork #thebigapple #iloveny #nyloveyou #newyork_instagram #touristinmyowncity #exploreNYC #nycviews #timeoutnewyork #localtravel #budgettravel
If you can catch some sunshine this weekend, it's perfect cherry blossom watching time! There are a few places to catch them in NYC but my favorite is on Roosevelt Island cherry walk because of the wide open space and no time limit and the tram in the background and it's free ninety nine. 🌸As far as I know, the Kwanzan variety, double flower bright pink fluffy flowers, are not blooming yet so you still have a chance to catch them. 🌸The white blossoms (Shirotae, Shogetsu, and Fudanzakura) are in full bloom and falling and the pink single blooms (Rosea, Rosy Cloud, and Yedoensisare) are at peak as well. It's such a serene and peaceful thing to experience watching the petals fall and enjoying the fragility of these flowers. 🌸 If you aren't near any blooms at all you can take a virtual walk through brooklynbotanic and watch the video from 2020 's blossom season. It's like a scene from a Studio Ghibli film. Their selection of blossoms is unmatched. And if you go in person, the hills and the Cherry Esplanade makes for the dreamiest shots. A visit is free with a Culture Pass if you have a library card. 🌸Have you ever taken a time out and enjoyed "Hanami Sakura"( the art of watching the cherry blossoms) before? I have a post all about and the link is in the bio. Happy Spring!! #rendezvousennewyork #hanami #hanamisakura #cherryblossomseason #cherryblossoms🌸 #hellospring #RooselveltIsland #BrooklynBotanicGarden #freenyc #tbthursday #tbt
Another weekend, another food project. I bet that you are wondering "What's in my bowl?" . This time it was Pa Kimchi (scallion kimchi) and I can truthfully say this is one of my favorites. Spring is scallions season so they are very easy to find and in abundance at the store. Kimchi if you haven't had it before is one of the more popular Korean foods that all Koreans have in their fridge. It is served with anything & everything oe just with rice alone. There are hundreds of variations and the most popular is made with cabbage. I've made cabbage and pepper kimchi before so I wanted to try a new variation. Despite the strong aroma of scallions, when it's fermented most of the bite is taken out of it and it's so flavorpacked that this works even with a bowl of plain rice. With the addition of the main ingredient, spicy gochugaru ( Korean red pepper flakes) it won't be bland at all. I was so fortunate to get all of my ingredients from the Korean supermarket, but it is really far from me. A business owner in my neighborhood, who happens to be Korean, volunteered to help me and buy them for me because I wasn't traveling because of quarantine. So I had to make it as authentic as possible. I got the seal of approval from her and that meant the world to me. She was so touched that I enjoyed her cultural foods. Of course, she was gifted with a jar. You never know where you'll receive aid from. This time it wasn't a vegan recipe but it can be veganized by replacing fish sauce with a vegan broth. I was inspired by maangchi to make this from her buchu kimchi (Chinese chives) recipe. That's next with possibly the addition of pajeon (vegetable pancakes). 🤤 I have never enjoyed scallions the way I did with a jar of this. I'm sure that I kept people at distance with the aroma but we're still social distancing so all the better. What did you get into over the weekend? #rendezvousennewyork #kimchi #koreanfood #pakimchi #healthyeats #probiotics #devourpower #foodlover #nyceats #homemadefood #eaterny #infatuationnyc #feedfeed #food52gram #koreanculture #eatupnyc #fermentedfoods #pickled #gochugaru #quarantinecooking #blackgirlswhoblog #haitianswhoblog #browngirlbloggers

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Trudy |NYC travel & food blogger

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