Anindya Madhushree Basu | Kolkata Influencers Instagram Profile Picture

Anindya Madhushree Basu | Kolkata Influencers

@pikturenama

Influencer, Content Creator
Content Creator 📷 Reviving Bengali cuisine 👩‍🍳 Food & Travel Blogger | Nikon Creator | Founder @pikturenamastudios Member @culinarycultureco
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Top Instagram Posts of Anindya Madhushree Basu Kolkata Influencers

Anindya Madhushree Basu Kolkata Influencers’s Most liked posts from the last 30 uploads.

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Recent 30 posts with likes and comments overview.

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How many modaks can you spot? Ganesh Pujo is all about love, laughter, and extra modaks! From Pikturenama Studios, we wish you joy, sweet beginnings and endless blessings. #GaneshPujo #GanpatiBappaMorya #FestivalVibes #SweetBeginnings #ModakLove 2025-08-27 10:48:18 How many modaks can you s.. 278 -96% 25 -52%
Since the day we got married, morning tea has always been my department. Over time, it became more than just tea; occasional cook-offs, moments when she needed rest, or simply when love had to spill onto the plate. I still remember the first Kosha Mangsho I cooked for her, back when we were expecting our first child. Today, that boy is a teenager, the girl is the diva of the house, and together we’ve built a startup. Between kids, client deadlines, and the chaos of everyday life, “us time” often slips away. But every now and then, I like to bring it back. Cooking for her, remembering to skip the honey she’s allergic to, and planning an impromptu date night. And to complete the evening — Oaksmith Nagomi. Because harmony isn’t just in a drink or a dish, it’s in finding balance between all the moving parts of life. This was one such evening. #OaksmithNagomi #DateNight #LifeInBalance #FoodAndLove 2025-08-26 10:20:43 Since the d.. 10,486 +47% 30 -43%
🌧️ Monsoon cravings hit different in Bengal! Here are our Top 5 Must-Haves: 1️⃣ Kancha Aamer Chop – Tangy green mango chop that’s the perfect rainy-day comfort. 2️⃣ Poddo Luchi – Shaped like a lotus, delicately pleated, and stuffed with rich chhena. 3️⃣ Phulkopir Shingra – Crispy shingra stuffed with spiced cauliflower, crunchy and delicious. 4️⃣ Beguni – Thin brinjal slices, dipped in besan batter, fried till crisp. 5️⃣ Sujir Pithe – Sweet semolina It’s simple, with just a few ingredients, and yet sujir pitha is such a delightful treat. 💬 Want all these recipes? Comment “Monsoon Craving” and we’ll share them with you! #MonsoonCravings #BengaliFood #RainyDayEats #FoodieLove #KolkataFoodies #Pikturenama #Explore #Fyp 2025-08-24 10:33:24 .. 177 -98% 19 -64%
Some recipes are not just about taste, they are about memory. My Dida’s shukto was one such dish. Unlike the classic version with bitter gourd and radhuni, hers was gentler, kinde and made with kolmi shaker bora, posto bata, fresh ginger paste, and a generous drizzle of ghee. Mild bitterness from methi seeds and only comfort in every mouthful. To this day, I can still feel the love in that simple tempering of black mustard seeds. Food is almost always about what you grew up with, and what makes you feel at home. That was Dida’s shukto with kolmi shaak'er bora for me. If you want the recipe, comment Kolmi Shak or Shukto, and we’ll share it with you in just a few minutes nikonindiaofficial nikonbengalofficial nikonasia #pikturenama #bengalirecipe #kolmishakerboradiyeshukto #shuktorecipe #kolmishaak #bengalifood #RecipesWithSoul #explore 2025-08-21 10:35:10 Some recipes are no.. 11,650 +63% 170 +224%
I am so happy, I cannot even express it. It may sound superficial, but if you have been traumatised by facial hair all your life, you know the feeling. I had a smooth experience at Illumis Skin Clinic at Ballygunge. After 3 sittings, the growth has thinned down significantly and along with it, the dark lines. The process was painless, and I would highly recommend this to anyone struggling with facial hair. illumisclinickolkata dr.ritika.sikaria dr.reemadasmallik #SmoothSkinJourney #ConfidenceUnlocked #SkinConfidence #GlowWithIllumis #MySkinStory 2025-08-20 10:30:59 I am so happy, I cannot e.. 61 -99% 5 -90%
We started from our living room, just the two of us, creating brand stories one frame after another. What began as a passion soon grew into something bigger. From working alone to slowly building a small team, every step has been special. In January this year, we took the leap into our own office and studio space. Since then, it’s been brick by brick (not actual bricks, but you get the drift), frame by frame, shaping a place we love. A space where creativity thrives, and where a young, passionate team grows with us. And this room, right here, is where all the magic happens. This is our photography room- the heart of our studio, where ideas turn into stories. nikonindiaofficial nikonbengalofficial nikonasia FromLivingRoomToStudio #CreativeJourney #PassionToProfession #BrandStories #BuildingDreams #PikturenamaStudios #pikturenama 2025-08-19 11:08:19 We started from our liv.. 261 -96% 32 -39%
Rainy days call for warm plates and comfort food! 🌧️☔ Here are 5 must-try Soya Badi recipes this monsoon: Soya Paturi – Steamed in banana leaf with mustard, coconut and spices. 2️⃣ Soya Malaikebab – Capsicum, onion and smoky kabab flavour. 3️⃣ Chilli Soya – Spicy, tangy and perfect for evening cravings. 4️⃣ Soya Stew – Light, hearty and full of homely warmth. 5️⃣ Soya Chop – Crispy, street-style snack to pair with chai. All of these recipes are made with Emami Advans Soya Chunks — healthy and full of nutrition. 👉 Want all recipes? Comment Soya Badi! #RainyDayRecipes #MonsoonSpecial #ComfortFood #SoyaBadi #HealthyEating #HomeCooked #FoodieFavorites #VegRecipes #PlantProtein #EasyRecipes #EmamiAdvansSoya #pikturenama #explore 2025-08-17 11:31:22 .. 1,382 -81% 105 +100%
Even Little Krishna couldn’t resist the sweetness of Malpua. On this Janmashtami, may your home be filled with joy, love and divine blessings. Subho Janmashtami from all of us at Pikturenama & Pikturenama Studios. #happyjanmashtami❤️ #PikturenamaStudios #pikturenama #Explore #wish 2025-08-16 10:56:29 Even Little Krishna.. 372 -95% 12 -77%
Our diversity, something we should be proud of has too often become the very thing that divides us. And yet, despite it all, we know this: there’s no other place we'd rather be. Because it is in this very diversity, with all its chaos and contradictions, that the true spirit of India lives. Happy Independence Day! #PikturenamaStudios #pikturenama #poutpretty #kolkataclassics #happyindependenceday🇮🇳 2025-08-15 10:13:28 Our diversity, so.. 190 -97% 11 -79%
8 Must-Haves for Your Janmashtami Bhog 🦚 Celebrate the divine birthday feast with these traditional Bengali delights: Taal’er Bora – Crispy, golden palm fritters. Radhaballavi – Fluffy stuffed puris with spiced lentil filling. Taal Kheer – Creamy palm fruit pudding. Basanti Polao – Fragrant yellow rice with cashews & raisins. Niramish Alu’r Dom – No-onion, no-garlic spiced potato curry. Narkel Naru – Sweet coconut ladoos. Mouri Paneer – Paneer cooked with fennel’s fragrant touch. Chal’er Payesh – Classic Bengali rice Payesh. 🌼 This Janmashtami – let devotion meet deliciousness. 📜 Want all these recipes? Comment Janmashtami Bhog and we’ll share them with you! #JanmashtamiSpecial #happyjanmashtami #Pikturenama #bengalirecipe #bhog #taalerbora #taalkheer #chalerpayesh #mouripanner #narkelnaru❤️ #Radhaballavi #niramishalurdom #basantipulao #Explore #Fyp 2025-08-14 10:42:00 .. 401 -94% 89 +69%
2025-08-12 10:30:24 "Mashima, malpua khamu".. 14,009 +96% 97 +85%
Last one from Ilish Kahon- kochu shaak diye ilish macher muro- we don't waste any part of a fish and Ilish head goes well will greens, in this case, taro stems. They are in abundance right now and what better way to enjoy this delicacy than this. If you want the recipe, comment “Kochu Shaak” and we’ll share it in your DMs. nikonbengalofficial nikonindiaofficial nikonasia #IlishKahon #kochurshaakdiyeilish #bengalirecipe #pikturenama #IlishLove #explore #Fyp 2025-08-11 10:40:52 Last one from Ilish.. 1,849 -74% 50 -5%
‼️ Contest Alert ‼️ Your chance to show your love towards Ilish cooking. Hilsa is not just a fish—it’s an emotion which needs the perfect , super strong pungent mustard oil. Every season when it’s Ilish, its celebration of life. When cooked at home - the entire family comes together to celebrate this precious silver crop of water. You love Ilish? Here is a small fun contest to check your love for Ilish and its perfect companion mustard oil. Are you ready for some Super Strong fun? Participate in the 2025-08-08 10:33:32 ‼️ Contest .. 3,292 -54% 65 +24%
Every monsoon, my heart skips a beat for Ilish – it's not just fish, it's pure emotion on a plate. I am sure I am not alone. You know that feeling when monsoon hits and suddenly every Bengali household is talking about one thing? Yes, Ilish season is here and I'm absolutely here for it! 6 Ballygunge Place just kicked off their Ilish Parbon but this isn't your regular festival. Chef Nayana di (straight from Bangladesh, bringing all that authentic love) teamed up with Chef Sushanto and Emami Mantra Shorshe Posto, and honestly? They've set a new benchmark for themselves. I mean, when did you last have Ilish Bhaate made with Tulaipunji rice? Or even that Aamsotto Shorshe Ilish? And don't even get me started on Topakul diye Ilish er tok – flavours I didn't even know existed! But wait, the real game-changer? Kankrol aar narkeler dudh diye Ilish. I know, I know – we're all mustard oil purists here. But this coconut milk magic with teasle gourd? It works. It really, really works. The Emami Mantra Shorshe Posto Ilish though – that's where I lost it completely. That creamy poppy seed texture with the mustard kick? Pure bliss. Look, I've been to enough 2025-08-07 21:02:13 Every monsoon, my.. 1,101 -85% 12 -77%
In the hands of someone who knows their way around a kitchen, a simple fish can become something unforgettable, bursting with flavour, comfort, and joy. That’s exactly what happens with Ilish. Despite the fine bones that turn many away, for us, it’s a celebration. Elusive, seasonal, and full of flavour, Ilish isn’t just a fish, it’s an emotion. And when it comes wrapped in banana leaf as paturi, it becomes even more special. The Parsis have their own version—Patrani Machhi, but the marination and the process is quite different. While you can make paturi with bhetki or pomfret, nothing beats Ilish paturi, marinated in mustard, coconut, green chilies, and mustard oil. And the interesting part is that you can make it with Bottle gourd, pumpkin or ash gourd leaf too. Comment 'ilish paturi' and we will share the recipe with you in a jiffy. nikonbengalofficial nikonindiaofficial nikonasia #IlishPaturi #IlishLove #IlishKahon #HilsaSeason#WrappedInBananaLeaf #MustardMagic #TraditionalBengaliFood #pikturenama #explore #nikon 2025-08-07 10:33:50 In the hands of.. 11,409 +60% 35 -33%
I’m not sure how common this is or how many people include it in their Ilish ritual but methi Ilish is definitely worth a try. It’s ridiculously simple, takes barely any time, and the flavour is an absolute killer. So go ahead, give this one a shot this season. Comment 'Methi Ilish' and we’ll send you the recipe! nikonindiaofficial nikonbengalofficial nikonasia #MethiIlish #IlishSeason #IlishLove #BengaliFood #Cooking #IlishKahon #pikturenama #explore #Fyp #nikon 2025-08-05 10:27:51 I’m not sure how co.. 10,224 +43% 47 -11%
The client brief was clear: craft compelling stories around each category of Nestasia’s serveware. From earthy terracotta plates for traditional meals, a sleek new cast iron and triply cookware range, elegant modern serveware for intimate gatherings, to vibrant, playful pieces perfect for Holi, we brought each product line to life through thoughtful styling and innovative cinematography. This video is a short glimpse into how we used light, movement and narrative to elevate everyday moments into visual stories. Each frame is more than just a product showcase, it’s a celebration of design, function and storytelling. To see the complete videos, hop on to Pikturenama and you can find the videos there. nestasia.in nikonindiaofficial nikonbengalofficial nikonasia #PikturenamaStudios #TheArtOfCooking #StyledByPikturenama #CraftedByPikturenama #CookwareChronicles #explore #storytelling #ServeWithStyle 2025-08-04 11:32:47 The client brief was .. 1,121 -84% 7 -87%
Kolkata has a very strange relationship with the monsoon. Till the time it begins, everyone yearns for it. But the excitement, love, and that sense of satisfaction usually last only till the first or second spell of rain. Most of Kolkata gets heavily waterlogged if it rains for even half an hour. The condition of the roads worsens by the hour, traffic crawls, and the real challenge lies in remembering all the alternate routes to your home. In all that madness, a plateful of rice and doi ilish brings joy to our lives. But today is Sunday, and the sudden rush of breeze along with rain feels good. All we need now is for lunch to be perfect. What’s your Sunday looking like? Tell us in the comments and if you want the recipe, just type 'doi ilish' and it’ll land in your inbox. nikonindiaofficial nikonbengalofficial nikonasia #KolkataMonsoonMood #DoiIlishDiaries #SundayWithHilsa #MonsoonOnAPlate #BengaliFoodLove #IlishIsEmotion #IlishKahon #Explore #pikturenama 2025-08-03 10:55:28 Kolkata has a very st.. 15,113 +112% 73 +39%
Just a reminder: this pour > your 10AM Friday meeting. #Priorities 🍻#BeerOClockb#OfficeWho #CheersToThat #happybeerday🍻 #WorkCanWait #pikturenamastudios #Pikturenama #explore 2025-08-01 10:30:28 Just a reminder: th.. 1,076 -85% 10 -81%
The sound of the tiffin box hitting against the metal kadai sitting inside a pool of bubbling water is a sign of what’s to come next. It’s almost lunch time and everyone is waiting eagerly for the queen to arrive. I mean Hilsa of course. It’s hard to describe the feeling when the hot tiffin box arrives on the dining table and the lid is opened. Smoke and then a whiff of mustard oil along with the beautiful aroma of ilish can drive any Bengali insane. That’s the magic of bhapa ilish. And for the ultimate flavour profile, you need to cook this with Emami Healthy and Tasty Super strong mustard oil. The pungency and the aroma will hit you like none other. A final drizzle of this deep golden liquid and you have a winner in your hands. Let us know in comments what are your thoughts on our Ilish Kahon series and what more would you like. And till then, if you are looking for the recipe, just comment 'bhapa ilish' and the recipe will reach your inbox. #IlishKahon #emamihealthyandtasty #IlishBhapa #Hilsalovers #FoodWithAStory #BengaliFood #BengaliRecipe #Fyp #explore #BhapaIlishMagic 2025-07-31 10:30:48 The sound of the .. 21,863 +206% 82 +56%
What gets cooked in a kitchen often tells the story of cultures merging. What’s inherited, what’s brought in, and what eventually stays. One of the biggest shifts happens when a new bride enters the household. She brings with her a whole repertoire of family recipes, memories, and habits. Slowly, they find their place in the new kitchen. In our home, Ilish Maach Bhaja and Ilish Machher Tel stand as the perfect example. For me, celebrating Ilish began with the bhaja and the tel, served with alu bhate, shaped into small spheres by Baba, always with a green chili. That was the ritual. But Madhushree came in with a different story. She didn’t care much for alu bhate. Her way was simple- ilish bhaja with ilisher tel and a dried red chili fried till crisp. No mashed potato. In the early days, we held our grounds, but the kitchen, as always, found a way to balance both worlds. Now, our ilish meal begins with bhaja and tel, a spoon of alu bhate, and yes, a dried red chili fried on top. That slow heat, the smoky edge of the red chili, it grew on me. I now believe it elevates the whole thing, even more than green chili ever did. It’s a quiet but beautiful evolution. A Ghoti marries a Bangal, and the kitchen becomes the meeting point. A perfect case of Ghoti plus Bangal equals Bati- full of stories, flavours, and happy compromises. Do share with us how you like to eat Ilish mach bhaja? Let's have the conversation rolling. nikonindiaofficial nikonbengalofficial #ilishkahon #pikturenama #ilishmachbhaja #hilsa #bengalirecipe #bengalifood #explore #Fyp 2025-07-30 10:20:03 What gets cooked .. 5,869 -18% 33 -37%
Food is a protagonist, and it is also a silent witness to the many untold stories that pass down through generations, hidden within the confines of the kitchen. With Ilish Kahon, we hope to share those stories, the beautiful memories that have been part of both Anindya’s and my life, and ones that will surely resonate with many Bengalis across the world. Stay tuned for a series of recipes and food memories centred around Hilsa, the silver crop of water and a fish deeply cherished by all of us. #IlishKahon #RecipesWithSoul #BengaliRoots #TheHilsaStory #pikturenama #Explore #Fyp 2025-07-29 10:30:08 Food is a protagonist, .. 3,735 -48% 56 +7%
‼️CONTEST ALERT‼️ Emami Healthy & Tasty - 5 Ka Dum Soya Badi brings you an exciting contest! Follow the simple steps below for a chance to win exciting product hampers or vouchers from the brand. Winners will be announced and pinned in the comments on 16th August 2025! Check the steps to participate and T&C below, How to Participate: 1. Watch & Save this 5 Ka Dum recipe reel 2. In the comments: - Tag emamihealthyandtasty - Tag your 5 Ka Dum friend(s) and you’d love to try this Soya Badi recipe with and Tell us why they’re your perfect cooking partner! 📌 Note: ● T&C apply ● Winners will be selected at random at the brand’s sole discretion ● Selected names will be final ● Winners will be pinned in comments and contacted via DM #emamihealthyandtasty #emamihealthyandtastysoyabadi #5kadum #5kadumsoyabadi #soyabadimaane5kadum Lazy day? No vegetables in the refrigerator? And with the kind of rain that's happening here in Kolkata, there will be days when you don't want to go to the market. On such days, if you have a jar of Emami Healthy and Tasty Soya Badi in your kitchen, you are sorted. Whip up this super easy and delicious soya stew using Emami Healthy & Tasty soya badi which is packed with 5 ka dum, some potatoes and a handful of green peas. That’s all you need to create a comforting, protein-rich, nutritious meal that hits the spot every time. It's warm, healthy, and satisfying and packed with flavour. Want the recipe? Just comment 2025-07-28 10:30:19 .. 23,862 +234% 142 +170%
Food prep fatigue is REAL, and as food creators, we feel it harder than most. When that 45th bite of the day hits different (and by different, we mean completely flavourless), you know it's time for a serious reset. Enter saffola.foodie Masala Oats - our new secret weapon for when our taste buds have officially gone on strike. Packed with flavour that actually wakes up your palate. Nourishing enough to fuel our endless food shoots. Quick prep = more time for what we love (aka eating more food 😅)Sometimes the best food content comes from the simplest moments - like rediscovering your will to chew. What's your go-to when food fatigue hits? Drop your reset meals below! #SaffolaMasalaOats #Masaledar #QuickMeals #QuickFixRecipes #FoodLoverReel #Pikturenama #Explore #Fyp #ad 2025-07-25 10:30:20 Food prep fatigue is R.. 19,317 +171% 44 -16%
One of the most common questions we get is- how do you ensure that mustard paste doesn’t turn bitter? And what’s the perfect ratio of mustard to poppy seed in a shorshe posto recipe? Truth is, only practiced hands can get that balance right every single time. But with Emami Mantra Shorshe Posto Moshla, you can literally sleepwalk through any shorshe posto recipe — like this dim shorshe posto that Anindya just made. All you have to do is add water to the mix, make a paste, let it rest for 8 minutes, and then add it to your pan to build the gravy. That’s it. It’s not just mustard and poppy seeds, this masala also has green chilies and is pre-seasoned. So taste before you add extra salt. Zero bitterness. A perfectly balanced taste. Just what you need to elevate your dish with zero effort. So don’t wait, head to your nearest store, grab a pack, and cook up a fantastic dim shorshe posto the easy way. #EmamiMantraShorshePostoMoshla #DimShorshePosto #pikturenama #Explore #Fyp #ShorshePostoMadeEasy #ShorshePosto #PerfectShorsheEveryTime #QuickCookingHacks 2025-07-24 10:26:25 One of the mo.. 19,397 +172% 62 +18%

On average, Anindya Madhushree Basu Kolkata Influencers gets 7.1K likes and 53 comments per post. (Historical)

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Anindya Madhushree Basu Kolkata Influencers can charge up to $300 USD per Instagram post.

Typical range: $100 – $300 USD
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Anindya Madhushree Basu Kolkata Influencers
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Tracked since Aug 27, 2025
Updated: Aug 27, 2025
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