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![Episode 3 of #PatisMexicanTable Mexico City is out! Link in bio to stream it on PBS.org or the pbs app, or look for it on your local public tv station. This time, Mexico City’s quieter side along the Xochimilco canals where farmers like Sonia Tapia are keeping ancient practices alive in the chinampas, and conservationists Francisco Salvador and Omar Espinoza are protecting one of Mexico’s most beloved and symbolic creatures, the axolotl. Chef Raul Jimenez honors this special place with his mother’s Pipián Verde recipe, and I recreate it in my kitchen with you, plus a not to miss Ancho Chile Relleno. #MexicoCity ampublictv pbsfood
📸 cover image alanjinich_]()
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2025-10-10 19:15:41
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Episode 3 of #P..
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![I may have never learned all the rules to football, but I’m sure familiar with game day foods! I made a collection of our favorites on my site including my take on Tex-Mex chili, carne asada nachos, chipotle agave wings, ancho chile burgers, many guacamole options, dips, sweets like cookies and brownies, Micheladas (Mexican style beer) and more. Link in bio to check it out.]()
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2025-10-10 03:03:36
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I may have never learne..
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![The new season of Pati’s Mexican Table, now on air and streaming on PBS.org, follows my return to my hometown of Mexico City with the next episode coming Friday. Meanwhile, you can revisit this episode where I share favorite food memories on YouTube (link in bio). Many of which come from my childhood in Mexico City, like Enchiladas Suizas. #PatisMexicanTable #enchiladassuizas]()
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2025-10-09 00:15:07
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The new season of Pati’..
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![Happy #NationalTacoDay! I’ll eat these shrimp tacos any day! First, I make a favorite taqueria staple, salsa de guacamole, which combines a tangy salsa verde with creamy avocadosfrommexico to give us the best of both worlds between salsa and guacamole. It goes on top of the fried shrimp (in the puffiest batter) and crunchy slaw, all wrapped in a soft flour tortilla. Recipe link in bio. #alwaysgood #tacos #salsadeguacamole]()
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2025-10-07 20:37:26
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Happy #NationalTacoDay!..
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![Didn’t catch Episode 2 of Pati’s Mexican Table in Mexico City? We see the inspiration behind the famous Día de Muertos parade scene in the James Bond film Spectre with artists voladormexico doncker_tattoo90 and Mexico’s iconic papel picado at papelpicadoxochimilco! You’ll also learn how to make Tacos de Alambre and fish tamales, sans masa, called tlapiques. Stream it today at the link in bio! #PatisMexicanTable]()
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2025-10-07 02:04:56
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![These Tlapiques were new to me when I first encountered them while we were in Mexico City for this season of #PatisMexicanTable. They are fish tamales made without masa and come from Xochimilco. The fish steams to flaky perfection in the corn husk, with a tangy/spicy nopalito, tomatillo, and jalapeño topping. You spoon the fish and topping in warm corn tortillas to eat. I was smitten, you might be too... recipe link in bio. And you can make them with me if you watch this week’s episode. #tlapique #tamales #MexicoCity]()
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2025-10-05 21:08:24
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These Tlapiques were n..
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![Super stoked about my First Ever Pop Up! It's going to be a Burrito Pop Up, by yours truly, in collab with the incredible team marriottbonvoy. Details revealed today by axiosdc annaspiegs ♥️ Link in bio for the full scoop! Stay tuned for more updates and can't wait to see you all there! Save the 🗓️ for Nov 3-7]()
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2025-10-04 04:46:50
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Super stoked abo..
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![Episode 2 of #PatisMexicanTable Mexico City has dropped! Link in bio to stream it on PBS.org or the pbs app, or look for it on your local public tv station. Not only is Mexico City a delicious place, it is among the world’s most creative places and we celebrate that with voladormexico doncker_tattoo90 and papelpicadoxochimilco. Plus, Juju is back in the kitchen with me to make Tacos de Alambre, and I show you a tamal like you may have never seen before. #MexicoCity ampublictv pbsfood
📸cover image alanjinich_]()
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2025-10-03 18:45:49
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Episode 2 of #PatisM..
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![Wait! Did you miss Episode 1 of the new season of Pati’s Mexican Table featuring Mexico City? You’ll walk Central de Abastos with enrique_acevedo and take a look at those insane Tacos we ate. You’ll come to Centro Histórico as khrono_tours_mexiko takes me to eat Churros and revisit some of the city’s history. To boot, you’ll get two new recipes from me: a Dulce de Leche Coffee Cake and Tacos de Lengua en Salsa Martajada. Stream today at link in bio because Episode 2 drops tomorrow!]()
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2025-10-03 03:03:13
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Wait! Did you ..
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![In the land of mariachis, Jalisco, eating an essential dish for Jaliscienses, carne en su jugo, at karnegaribaldioficial with the leader of one of the biggest mariachi bands mariachi_nuevotecalitlan. To watch more, the full episode is now on YouTube (link in bio) because what goes better together than Mexican food and mariachis? #Guadalajara #Jalisco #mariachi #carneensujugo]()
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2025-10-02 05:54:16
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In the land of mariachis,..
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![Mexico City style Tacos de Alambre because we’re in #HispanicHeritageMonth and it’s #TacoTuesday! Mine have a mix of marinated sirloin steak, chorizo, bacon & softened onion, bell peppers and poblano chiles completely covered in the signature melty cheese with tropicalcheese Oaxaca cheese. Recipe link in bio. #tacosdealambre]()
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2025-09-30 23:02:30
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Mexico City style Tac..
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![If you’re up for a project in the kitchen, you should tackle Tacos de Lengua en Salsa like Juju and I did in this week’s episode of #PatisMexicanTable. It is SO worth it! The lengua is cooked slow and low, then seared and finally quickly braised in the tastiest salsa martajada that has both tomatoes and tomatillos. You end up with the most succulent and melt in your mouth tender Tacos de Lengua ever. You have to trust me on this one... recipe link in bio. It’s one of the best tacos ever! #MexicoCity #tacos #tacosdelengua]()
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2025-09-28 20:26:37
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If you’re up for a ..
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![The first episode of my #PatisMexicanTable Mexico City season is out and, if you watch, then you’ll know this coffee cake. I was channeling the churros we ate at Churrería El Moro when I came up with it, and now it’s in constant rotation in my home for a breakfast treat, snack, or dessert. It’s soft, sweet and extra fluffy since I use egglandsbest eggs, which have 6 times more Vitamin D and 25% less saturated fat compared to ordinary eggs… so with the bonus of extra nutrition. It’s finished with a churro-inspired cinnamon-sugar crumble topping that has pecans for a delicious crunch and a generous drizzle of cajeta or dulce de leche because it’s my favorite for dipping churros. I think you need to try this... recipe link in bio. #coffeecake]()
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2025-09-27 18:27:55
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The first ..
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![The first episode of #PatisMexicanTable Mexico City has dropped! Stream it on the pbs app or PBS.org (link in bio) or look for it on your local public tv station. In this episode, I return to Mexico City as a tourist in my own hometown with khrono_tours_mexiko and capitalbusmx including a stop for churros at the legendary churreriaelmoro. And tv journalist enrique_acevedo joins me at the city’s bustling Central de Abastos market for a very chilango breakfast... tacos! Plus, I’m making for you our family favorite coffee cake, and Juju and I tackle one of my favorite things: tacos de lengua! #MexicoCity ampublictv pbsfood]()
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2025-09-26 21:07:17
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The first episode of ..
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![Finally SSN14 Patis Mexican Table: Mexico City premieres tomorrow! Look for it on pbs or you will be able to stream it on pbs.org & the PBS app. #PatisMexicanTable ampublictv pbsfood
🎨Beautiful key art katogotchi
📸Wonderful photo djlarson]()
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2025-09-25 22:13:40
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Finally SSN14 Patis..
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![Before we head to Mexico City in new season of #PatisMexicanTable, premiering this Friday(!!), another treasure from Chihuahua... Chile con Queso with lujan_mayte! I mean how tempting is this?!! To see more, link in bio for the full episode on my YouTube. #chileconqueso #chihuahuamexico]()
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2025-09-25 04:50:42
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Before we head to Mexico ..
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![I made this orange and marzipan challah with an irresistible nutty and fragrant filling for a forthcoming episode of the Mexico City Pati’s Mexican Table Season premiering this Friday. It’s a must every week at our home since we love it so much and maybe you want to try it at yours too!! For anyone celebrating Rosh Hashanah, may this be a sweet new year for us all. Recipe linked in bio and on my website
Gorgeous 📸 ytcstudios
Beauties 🥘 fig_foodstyling]()
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2025-09-24 02:39:18
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I made this ora..
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![Gracias San Antonio! utsalibraries utsa.specialcollections utsa flips.adventures For inviting me to guest chef/host this year’s Ven a Brindar and Ven a Comer! Made incredible new friends gabrielacamara historicpearl consulmexsa sergioremolina aeromexico delta It was such joyous and incredible experience. Thank you San Antonio. I promised to be back Fall 2026 with more food and more stories — and I will do right by my promise!
So many people asked about my dress! By my friend reginadonde reginadondecollection]()
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2025-09-23 07:47:41
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Gracias San Antonio! ..
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![My goodbye to San Antonio, for now, can’t wait to be back! Oh, how much I love the borderlands.]()
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2025-09-21 22:32:34
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My goodbye to San Anton..
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![Some of the most nourishing food I’ve been lucky to eat was made by the inspiring Rarámuri community leaders Alejandro Hernández and Margarita González. It was a a gordita stuffed with beans and quelites. But as they say, the devil is in the details: the gordita was made with fresh nixtamalized corn kneaded on the spot by Margarita, stuffed with wholesome beans seasoned with jalapeños, hearty and woody wild quelites, all cooked in a wood fire stove. To boot, with the company or their beautiful, loyal and steadfast dog.
Gorgeous 📸 by alanjinich_
You can watch the full episode with this story on YouTube! Link in bio]()
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2025-09-20 22:18:54
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![Before we head to the mega metropolis of Mexico City in the new season of #PatisMexicanTable, premiering next Friday 9/26, you can revisit where we left off last season. In the remote village of Guachochi in Chihuahua, cooking wholesome, nourishing traditional Rarámuri foods with community leaders Alejandro Hernández and Margarita González. Link in bio for the full episode on YouTube, if you want to see more and try some of these very comforting foods! #chihuahuamexico #raramuri
📸Gorgeous cover photo by alanjinich_]()
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2025-09-20 01:51:05
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Before we head to t..
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![Just one more week to go!!! Until you come with me to my hometown of Mexico City!!
#PatisMexicanTable Season 14 first episode drops Friday 9/26. pbs pbsfood ampublictv
📸Gorgeous image djlarson
🎨Lovely key art katogotchi]()
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2025-09-18 23:23:36
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Just one more week ..
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![¡Feliz Día de la Independencia! It’s also #NationalGuacamoleDay so here’s a guacamole from my new season of #PatisMexicanTable that premieres next week and takes me home to Mexico City, which is also the heart of the “El Grito” celebration! I call it Guacamole con Todo, or All-In Guacamole, because with delicious avocadosfrommexico, three chiles (jalapeño, serrano, and árbol) and fresh lime juice it has the spicy, tangy flavor I crave in a guac. Link in bio for the recipe if you want to give it a go. #alwaysgood #avocados #guacamole]()
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2025-09-16 21:06:15
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¡Feliz Día de..
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![Are you in the DMV area? If you are, great. If you are not, you need to plan to get here! I am beyond excited to be having my first ever Pop Up and even more so because it’s a Pati Jinich + marriottbonvoy collab! I will be whipping up my most scrumptious Burrito menu!
🗓️ DATES: Nov 3-7
📿 LOCATION: Bethesda, MD
To get details on the Pop Up special events, precise location and menu, sign up at link in bio or copy & paste this URL in your browser https://patijinich.com/updates/
Really looking forward to seeing you then 💫]()
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2025-09-14 23:10:39
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Are you in t..
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![Very first time after 10 years, that my two fig trees give more than a couple figs! These past couple weeks we’ve been able to harvest anywhere from 30 to 40 figs. Each harvest more sweet and juicy than the last one. You know what they say: a sweet harvest takes more than a decade (why are there no fig emojis yet?)
Gorgeous plate arccardinal]()
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2025-09-14 00:46:04
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Very first time after 1..
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On average, Pati Jinich gets 1.2K likes and 27 comments per post. (Historical)
