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Paris by Mouth

@parisbymouth

Food writer, Restaurant guide, Publisher
For 15 years we've been sharing great things to eat in Paris. Join a food tour & check our restaurant newsletter at:
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Paris by Mouth’s Most liked posts from the last 30 uploads.

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Our French Cheese Explosion has drawn rave reviews from the LA Times & the BBC. Join us for a deep dive into fromage (not literally, unless that’s your thing)! Details at the link in profile. #parisfoodguide #paristour #parisfood #parisfoodie #cheeselover 2025-09-20 20:02:24 Our French Cheese Explo.. 341 +18% 13 +93%
We're big fans of the prix-fixe lunch at Recoin, a sincere and simple spot in the 11th. Stop by after the nearby Bastille market on Thursday and Sunday and order two courses for 23.50€ or three for 27€. And - great news! - they're not closing for summer holiday. However, from August 1-24 they'll be open for dinner only (no lunch). Read our full review of Recoin and grab our guide to what's open in August at the newsletter link in profile. And take a gander at these delicious dishes: ▶ thinly sliced roast pork with XO sauce and cilantro ▶ blini topped with smoked herring, raw cream, citron and dill ▶ tempura of seiche (cuttlefish) with pilpil and pimenton de la vera ▶ lamb ragoût, served on polenta with baby fennel and topped with obione ▶ crèpine de chorizo - a little pocket of porky goodness, served with delicious beets and an apple ketchup ▶ fig leaf ice cream with mirabelle plums and a smattering of crumble. #recoinparis #paris #pariseats #parisresto #parisfood #parisfoodie #parisfoodguide #parisbymouth 2025-07-25 20:53:07 We're b.. 231 -20% 3 -55%
Our favorite vegetarian restaurant has a new and very red location in the Marais, and we've just reviewed it in our newsletter (link in profile). Highlights included: ▶ Steamed artichoke garnished with herbs and nuts and dipped in a coconut peanut sauce (13€) ▶ Kimchi fritters with a sauce of bear’s garlic (8€) ▶ Pithiviers stuffed with sautéed mushrooms and a deeply reduced vegetable jus (13€) ▶ Potato churros blanketed with Tomme de Béarn cheese (8€) ▶ Profiterole with strawberry sorbet, white chocolate whipped cream, and peppery spicy caramel (10€) It's a cavernous space, and easy to get a reservation. They have quite a few outdoor tables for dining outside on these sweaty summer days. Recommend! #paris #pariseats #parisfood #parisfoodie #parisgoodguide #parismarais #paris3 #parisvegetarian #vegetarianfood #maslowparis #maslow_restaurants 2025-07-16 22:55:34 O.. 233 -20% 1 -85%
Really hoping that we don't regret sharing this one! Lissit is our favorite wine bar of 2025, with absolutely stunning small plates from chef Claire Grumellon. Read the review in our newsletter (link in profile), but here's a taste: the vibe is casual, with joyful service from owner Alexis Lissitzky. There's a sweet little sidewalk terrace. Wines are natural, and affordably priced. And you get to eat things like this: ▶ an insane sausage of pork and mussels wrapped in a buttery brioche ▶ a petite cassoulet ▶ zucchini stuffed with summer vegetables and bathed in sorrel butter ▶ 2025-07-11 21:25:39 Really hop.. 362 +25% 6 -11%
Looking for an easy-going wine bar with great food and a large terrasse? We love Trouble, a newish wine bar in the old Pompette space (lower 9th). Small plates come from chef Stefano De Carli, who was formerly at Passerina. These feather-light tempura battered endive spears were dipped in citrus curd and saba, and were totally addictive. Also loved the tortelli stuffed with stracchino cheese and swimming in a bright green pea soup. The veal meatball sandwich with smoky scamorza was more substantial, and delicious. A Roman-style artichoke was brightened by wild sorrel and a bear's garlic sabayon. They don't accept reservations, so it's a great option for a spontaneous night out. We've included trouble.winebar in our current selection of 50 Favorite restaurants in Paris - find more in our newsletter (link in bio)! #paris #parisrestaurant #parisresto #pariseats #parisfood #parisfoodguide #parisfoodie #troublewinebar #paris9 2025-07-10 20:16:13 Looking for an easy-going.. 291 +0% 4 -40%
Here are some of the tasty dishes we've enjoyed at magnolia.pigalle - a new restaurant just south of Pigalle that we've included among our 50 Favorites in Paris. You can get that list and read our full review of Magnolia in the Paris by Mouth newsletter (link in profile). ▶ Crispy pork belly with red cabbage and a remoulade of green apple with jus ▶ Carpaccio of “golden nugget” mandarine orange with ricotta, shallot and thyme ▶ Marinated amberjack with blood orange and fennel ▶ Asparagus and Comté cheese tart with salad ▶ Beef tartare with peppery mayo and fried spring onions ▶ Oeufs mayo with anchovies and watercress ▶ Radishes with a citrusy tapenade ▶ Brillat-Savarin (a triple cream cheese) with onion chutney ▶ Pain Perdu (French toast as dessert) with cardamom ice cream 2025-06-20 20:54:34 He.. 217 -25% 7 +4%
One of the many reasons why we love having lunch with doriegreenspan : if she likes a dessert she'll probably go home and work out the recipe! We devoured this Fraise Melba at benoitparis_restaurant but wondered what makes something a 2025-05-14 22:54:53 One of the many reason.. 196 -32% 6 -11%
✨Just dropped the update to our 50 Favorite Restaurants in Paris list ✨So many great new openings! Grab the latest in our newsletter (link in bio) #paris #pariseats #parisfoodguide #parisfood #parisfoodie #parisrestaurant #parisresto #parisbynight #parismaville #parismonamour #parisiloveyou #parisienne 2025-05-12 20:32:12 ✨Just dropped the upd.. 151 -48% 6 -11%
Our Left Bank food tour kicks off with a coveted croissant from La Maison d’Isabelle. Skip the line outside their bakery (almost 100 people waiting today!) and devour your croissant while learning from an expert what actually goes into making it so special. After you brush the buttery crumbs off your jacket, we’ll continue on to discover taste some of the best cheese, chocolate, pastry and wine in Paris. Details and online booking at the link in profile! #parisbymouth #parisbymouthfoodtour #paris #pariseats #parisfoodguide #parisfood #parisfoodtour #croissant #croissants #croissantlover 2025-04-25 18:21:43 Our Left Bank food to.. 330 +14% 17 +153%
A few exquisite desserts from yesterday’s lunch at cafedesministeres.paris ➡️ Pavlova aux fraise with gorgeous gariguette strawberries and strawberries ice cream ➡️ Perhaps the best crème caramel we’ve ever had ➡️ Profiteroles at our neighbor’s table, receiving their warm chocolate sauce (we’ve tasted them on a previous visit, they’re great #cafedesministeres #parisbistro #parisfood #parisfoodguide #parisfoodie #pariseats #parisresto #paris7 #bistrofood #pavlova #cremecaramel #profiteroles 2025-04-17 17:25:58 A .. 306 +6% 13 +93%
La Table de Colette is a sleek restaurant with a sincere approach to sustainable dining. It’s tucked into a small Latin Quarter street, just a stone’s throw from the Pantheon. There’s a lovely garden for outdoor dining in nice weather. We especially loved their treatment of celery root seen here, served as a charred steak, a buttery purée, a rich jus and (next photo) a truffled risotto made from riced celery root. You can read the full review in our newsletter at the link in profile. #latabledecolette #latabledecoletteparis #sustainabledining #vegetarianparis #pariseats #parisfood #parisfoodguide #parisfoodie #vegetarianfood #paris5 2025-04-16 14:44:31 La Table de Colett.. 124 -57% 0 -100%
Asparagus season is here! We loved this dessert-like marriage of white asparagus with ricotta, candied cédrat (citron) and praline at Café de l'Usine. ... and pretty much everything else we tasted at this cool new restaurant inside a former shoe factory. Read the new review of cafedelusine at the newsletter link in our profile. #paris #parisfood #parisfoodguide #parisfoodie #pariseats #parisrestaurant #paris11 #cafedelusine #belleville #parisstyle #parisfrance #parisguide 2025-04-04 18:43:55 Asparagus season is her.. 181 -38% 2 -70%
We posted a review / love letter for Breizh Café in our newsletter (free to read at the link in profile) and so many people have chimed in to share the love and proclaim their favorite dishes. Here are a few of the Breizh Café creations we have adored: ▶ Galette with Raclette cheese, grilled pork belly, caramelized onions, scrambled eggs, potatoes and runny crème fraîche ▶ Galette with mushrooms, cheese and egg ▶ The classic complète with egg, ham, cheese and a pat of Bordier butter infused with piment d'Espelette ▶ Vegan galette with avocado, tofu, beet, black radish, green salad and sesame ▶ Galette with pastrami, Comté cheese, cabbage, caramelized onions and yuzu kosho cream ▶ The Carrément Gingembre dessert crêpe with ginger caramel and ginger ice cream Are you team Breizh or do have a different favorite crêperie in Paris? #paris #parisfrance #pariseats #parisfood #parisfoodguide #parisfoodie #crêpe #galette #breizhcafe #parisguide 2025-03-21 20:43:03 We .. 364 +26% 16 +138%
The signature dish at Eels is... eel! And how delicious it is - smokey anguile with a hint of licorice and a bright apple & hazenut relish, floating in a puddle of roasted butter sauce. You can read about all the dishes - we genuinely enjoyed them all - in our review at the newsletter link in profile. #paris #parisfrance #eelsrestaurant #adrienferrand #parisfood #parisfoodie #parisfoodguide #parisresto #paris10 #pariseats #parisiloveyou 2025-03-11 16:56:45 The signature dish at Eel.. 102 -65% 2 -70%
A beautiful lunch on a warm spring day in Paris. The star was this dish of melting potato parmesan gnocchi with chicken broth and shaved black truffles. Also delicious: the daily special of dorade (sea bream) with buttery celery root purée, Hasselback potatoes and mushroom cream sauce. That dish came with a glass of wine and a coffee for only 21€ - such a steal. After lunch it was time to stroll through the Palais Royal gardens across the street, where the spring daffodils are already in full bloom. Juveniles is still one of our favorite 50 restaurants in Paris. You can find that full list, plus our review of Juveniles, at the newsletter link in profile. #paris #parismonamour #parisfrance #parispalaisroyal #juvenilesparis #parisbistro #pariseats #parisfood #parisfoodie #parisfoodguide #paris1 #parisinspring 2025-03-07 22:06:50 A beautiful lunch on a.. 355 +23% 14 +108%
The Cornichon is a new restaurant in the 11th in the space of a former PMU (off-track betting) bar. You can still buy lottery tickets and play pinball while waiting for your food to arrive. At lunch on weekdays, there's a 2025-03-06 15:15:41 The Cornichon is a new .. 298 +3% 3 -55%
We've read a lot of glowing reports about Aldehyde in recent months. After two visits, we're still lukewarm about this gastronomic restaurant in the southern Marais. Chef Youssef Marzouk is a warm and friendly presence, but the space and staff are a little cold. His Tunisian inflected cuisine is bright and balanced, but the overall dinner experience didn't stand up to other similarly priced tasting menus (theirs are 95€ and 120€). Lunch is a better bet with menus at 35€ and 45€, and Aldehyde is a wonderfully situated haven for eating before or after a visit to Notre-Dame. Has anyone else experienced this yet? What did you think? You can read our full review at the newsletter link in profile. #paris #parisfrance #maraisparis #paris4 #parisrestaurant #parisresto #parisfood #parisfoodie #parisfoodguide #parisfoodies #pariseats #parisguide 2025-02-28 01:45:07 We've read a lot .. 117 -60% 11 +64%
Some favorite dishes from our favorite Italian restaurant in Paris, osteriaferrara You can't go wrong with a plate delicate raviolis stuffed with sheep's milk ricotta and garnished with pecorino and crispy guanciale. Or with a lovely loose risotto that's been buried beneath a blanket of black truffle. Or with linguini with clams ... have we ever not ordered this? The pasta and risotto options are great, but don't sleep on the soups! Over the years, some of our favorite dishes here were thoughtfully made soups, garnished with sourdough croutons and a generous glug of incredible olive oil. You can read the full review (for free) at the newsletter link in our bio. And hurry over there while we're still in soup season ❄ They're open Monday! #paris #parisfood #parisfoodie #parisfoodguide #parisrestaurant #parisresto #osteriaferrara #fabrizioferrara #paris11 2025-02-27 03:19:18 Some favorite dishes fr.. 206 -29% 3 -55%
Le Petit Célestin, a lively Marais bistro along the Seine, is the latest review that you can read in our newsletter about Paris restaurants (link in bio). We've added this classic spot to our guide to eating near Notre Dame, and it's open on Sunday. #lepetitcelestin #paris #pariseats #parisfood #parisfoodie #parisfoodguide #parisfoodies #steakfrites #parismarais #sundayinparis #paris4 #parisbistro #bistro #parisjetaime #visitparis 2024-12-19 01:44:44 Le Petit Célestin, a liv.. 343 +18% 6 -11%
Notre-Dame will reopen its doors to the public tomorrow. Over the coming year, more than 40k daily visitors to the cathedral are expected, more than double the daily attendance at the Louvre. And when these people get hungry? Some will turn to the sad little stalls next to the cathedral that are hawking béchamel slathered hot dogs and industrial panini. Others will stumble into disappointing mussels and leathery steak along the Seine. But not you! You’re going to grab our list of favorite places to eat near Notre-Dame (in our newsletter, link in profile) and enjoy some legitimately delicious croissants, coffee, and classic French food, all within an easy walk from the cathedral. #notredamedeparis #paris #parisfrance #visitparis #iloveparis #parisjetaime #pariseats #parisfood #parisfoodie #parisfoodguide #notredamecathedral 2024-12-06 21:27:17 Notre-Dame will reopen.. 707 +144% 8 +19%
If you’re visiting to Lyon, you’re going to want to hit a classic bouchon. But after that’s out of the way, you’re going to want to eat at brasserie.roseaux We had an incredible dinner last night at this just-opened restaurant from the chefs behind (now closed) Food Traboule. We got to enjoy this stunning fricassée de volaille au vieux vinaigre - farm chicken in a sauce made with aged vinegar and tarragon with an indulgent gratin of rigatoni on the side. Also delicious (and indulgent): the tournedos Rossini - beef filet topped with roasted foie gras and drizzled with truffle-infused veal jus - puffed potatoes on the the side. They charge just 39€ for this incredible dish. The table next to us order the show-stopping vol au vent stuffed with quenelles, sweetbreads, chicken and vegetables, carved and served by chefs tabatamey and ludovic_mey on the most beautiful vintage cart from christofle The entrées were also great. We started with six oysters (not pictured), a gorgeous slab of terrine, and leeks with hazelnut praline and vinaigrette. For dessert we were sad to miss the millefeuille (already sold out) but loved the chocolate pot de crème and the pets-de-nonne (nun’s farts) - beignets dipped in melted chocolate and milk jam. Lyon is just two hours from Paris on the high speed TGV train. It’s an easy and delicious side trip if you’re looking to explore another part of France. #brasserieroseaux #lyonfood #lyonfoodies #lyonresto #lyonrestaurant #volauvent #christofle 2024-11-24 16:23:19 If you.. 226 -22% 2 -70%
We love their way with seasonal ingredients at erso.restaurant We also love that there's a good vegetarian option for every course, like this girolle mushroom tart with buttermilk apricot emulsion and lemon verbena. It's a great new neighborhood spot for the 11th near Saint-Ambroise. Service is adorable. The full review is in our newsletter (link in profile). #paris #pariseats #parisfood #parisfoodie #parisfoodies #parisfoodguide #parisrestaurant #paris11e #ersorestaurant #parisvegetarian #vegetarianparis 2024-11-22 23:10:10 We love their way with se.. 194 -33% 2 -70%
Fana is a new addition to our collection of 50 Favorite Restaurants in Paris. This sweet little bistro on the backside of the Montmartre hill offers a very affordable prix fixe with three courses at night for 45€. There's a (cheaper) vegetarian option for each course, like this roasted celery root with horseradish, almonds, and a punchy sauce made with Granny Smith apples. We also loved the pressed veal with crispy edges, broccoli and roasted onion. Click the link in our profile to read the full review of fana.bistro or to see the full list of our 50 favorite restaurants! #paris #pariseats #parisfood #parisfoodguide #parisfoodie #parisrestaurants #montmartre #paris18e 2024-11-21 02:30:17 Fana is a new addition .. 236 -19% 2 -70%
Cold weather comforts at Chez Georges, an old Paris bistro (est. 1964) that's new to our list of 50 Paris favorites (link in profile). ▶ How charming is this hand printed menu? ▶ How delicious is this smoky yolky bitter salad? ▶ How calming is this morsel of steak bathed in mustard cognac cream? ▶ How virtuous is this single dollop of double cream on a well-made tarte Tatin? Perhaps we'll just hide out here in the burgundy banquette next to the sideboard laden with cheeses, salads and desserts. At least for a little while. #paris #parisfrance #parisstyle #parisiloveyou #parisjetaime #parisbistro #bistro #frenchfood #frenchfoodie #parisfood #pariseats #parisfoodguide #parisfoodie #steakfrites #tartetatin 2024-11-08 22:03:51 Cold weather comf.. 777 +168% 17 +153%
Care to distract yourself from today’s news by reading about our favorite Paris restaurants? You’ll find the updated collection, based on anonymous and independent reviews, in our newsletter (link in bio). #paris #parisfrance #parisrestaurant #parisguide #parisfood #parisfoodie #pariseats #visitparis #paristourisme #paristourism #iloveparis 2024-11-05 22:34:06 Care to distract your.. 356 +23% 4 -40%

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