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![linzer cake, inspired by the aesthetics and flavors of a linzer torte - up now on substack.
ps. there are video piping tutorials in the recipe :)]()
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2025-09-24 18:33:11
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linzer cake, inspired by ..
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![the recipe for linzer cake, up on substack, includes 3 different designs, all inspired by the weaving of crumbly lattice crusts on a linzer torte, but here, the jam is nestled into clouds of whipped cream.]()
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2025-09-23 18:46:28
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the recipe for linzer cak..
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15 -25%
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![with la rentrée comes the return of one of my favorite daily rituals: le goûter. as fall routines call for warmer clothes, i’m loving this rich, buttery, nut-colored suede set from sezane - just as indulgent, buttery, and nutty as these fudgy financiers, the perfect after-school snack. recipe below
#sezanelovers
financier (hazelnut or almond):
100g almonds or hazelnuts, skinless
75g butter
50g raw/turbinado/demerara sugar or light brown sugar
50g white sugar
3/4 tsp diamond crystal kosher salt
1 1/2 tsp vanilla extract
optional: 1/4tsp almond extract (if making the almond version)
50g egg whites, cold (slightly less than 2 large eggs)
25g all-purpose flour
1/4tsp baking powder
+ melted butter or non-stick baking spray for lining your pans (I highly recommend nonstick baking spray for mini tartlet pans)
tools:
personal-sized blender (or a full-size blender if doubling the recipe)
mini muffin tins or mini tartlet pans]()
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2025-09-21 17:43:49
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with la rentrée..
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![popcorn-pecan-praliné sundae with getgraza popcorn made with extra-virgin olive oil & sea salt. a dessert that takes almost as long to say as it does to savor. you can find the recipe on Graza’s Glog #GrazaPartner]()
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2025-09-17 19:56:06
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popcorn-pecan-praliné ..
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![🥨]()
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2025-09-16 17:32:48
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🥨
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![🟠🟩
-basil oil, peaches, burrata, the good balsamic (on sourdough focaccia)
-yellow tomato + zucchini basil sauce pasta
-chicken thigh schnitzel, aioli, arugula, brown buttered tomatoes and bush basil
-cherry tomatoes
-lanisfarm pepper
-halalpasturesfarm tomato
-halalpasturesfarm tomato being made into a galette during a storm
-seared apricots, basil corn butter, whipped ricotta, sourdough boule]()
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2025-09-14 18:12:23
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🟠🟩
-basil oil, peac..
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![sunflowers to brighten up rainy mornings and earlier sunsets]()
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2025-09-10 18:09:41
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sunflowers to brighten up..
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![sungolds in all the pastas this september (they have been extra sweet!)
1 & 4 sungold nduja and corn pasta (on substack)
2 & 6 yellow tomato amatriciana w. sungolds
3 sungold, baby zucchini, guanciale
5 clams, white wine, garlic, and sungolds]()
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2025-09-08 02:58:02
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sungolds in all the pasta..
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![from blueberry bush —> baked buttery goods. the shortcake is a recipe on my substack (but with blueberries). linked on stories]()
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2025-09-06 17:31:07
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from blueberry bush —> ..
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![buttered tomatoes with sourdough, seafood, cheese, and chicken were on repeat all august. more details can be found in the august chef’s kisses newsletter]()
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2025-09-03 20:53:38
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buttered tomatoes with ..
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![🍦]()
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2025-09-01 20:10:31
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🍦
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![made lots of hunky summer salads this month, but this niçoise, cabbage wedge, and lobster cobb were undoubtably my favorites - more on these salads (+ a few more) are in my substack chefs kisses newsletter]()
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2025-08-31 19:25:37
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made lots of hunky summe..
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![a basil star + crescent moon suspended in a sky of sweet corn soup w. heirloom tomato constellations - recipe up on substack (and linked on stories)]()
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2025-08-29 18:09:37
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a basil star + crescent m..
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4,895 +82%
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![fourth annual: corn, basil, and tomato salad-ish - this year with a slightly different recipe, you can read more on substack (and currently linked on stories)
tomatoes: halalpasturesfarm sycamorefarmsny eckertonhillfarm]()
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2025-08-27 18:31:39
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fourth annual: corn, basi..
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![signs of summer]()
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2025-08-26 18:57:31
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signs of summer
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![peach melba moment: the time of year when peaches and raspberries are at their sweetest and summer is winding down. luckily, these peach melba ice cream cupcakes take just an hour of active time—allowing me to soak up every bite & bit of sunshine. the full recipe is up on my substack]()
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2025-08-23 19:53:30
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peach melba moment: the..
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![peach-domed, amaretti-crusted, raspberry-swirl ice cream cupcakes in under an hour of active time. the recipe is live on substack—perfect for sweetening these last summer days]()
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2025-08-21 18:35:10
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peach-domed, amaretti-c..
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![summer still lifes - fruit and florals]()
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2025-08-19 17:36:37
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summer still lifes - frui..
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![this is the first recipe i ever learned to sit with and test over and over again, and the final product is a bubbling jammy blueberry crisp with rich and salty almonds and sweet-caramel-y corn ice cream on top. recipe up on substack]()
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2025-08-17 17:36:24
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this is the first recipe ..
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![buttered corn (no churn) ice cream on top of blueberry almond crisp. now up on substack]()
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2025-08-14 19:42:07
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buttered corn (no churn) ..
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![mostly fingers, and a few feet]()
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2025-08-10 18:57:08
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mostly fingers, and a few..
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![b.l.t. (bacon lettuce tomato OR best lunchtime treat) with bacon fat mayo - posted the recipe in last years july chefs kisses newsletter (and still loving the recipe)]()
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2025-08-08 21:25:32
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b.l.t. (bacon lettuce tom..
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![art imitating life and some life imitating art]()
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2025-08-07 20:28:21
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art imitating life and so..
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![pasticciotto (from ascalone_1740, the bakery that invented the deliciously crumbly and gooey pot-bellied pastry) and other inspiring treat textures from italy and france (soft, sandy, tender, waxy, juicy, creamy, and flakey) coming to substack tomorrow]()
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2025-08-06 19:22:05
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pasticciotto (from ascalo..
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![popsockets called to say their Riviera Collection is back! celebrating with a pasta and tomato dish #popsocketspartner – recipe below:
500g dried pasta of choice
Salt to taste
2 tbsp extra virgin olive oil (+ up to 1 tsp of calabrian chile oil - optional)
300g cherry tomatoes
600-700g plum tomatoes (or tomatoes of choice)
4 large cloves of garlic (15-18g)
1-2 anchovies
1/2-1 calabrian chile or chili flakes (to taste)
50g white or yellow onion (about 1/2 of a small-medium onion)
2 tablespoons butter
50g parm + extra
A few sprigs of basil
1. Boil salted water for pasta.
2. In a Dutch oven or wide-bottomed saucepan over medium heat, add your olive oil (and Calabrian chile oil, if using). Wash your cherry tomatoes and place them in the hot pan with a pinch of salt. Cover with a lid and leave for 4-5 minutes.
3. Grate, finely chop, or blend your garlic cloves, anchovies, Calabrian chile, and onion.
4. When some tomatoes are bursting and starting to get jammy, turn the heat down to the lowest setting and move them to a plate.
5. In your pan, add your garlic, anchovies, Calabrian chile, another pinch of salt, and some pepper. Stir occasionally.
6. Add your plum tomatoes to boiling water, cook for 2 minutes, and then place them in a bowl of cold water. Add pasta to the same pot and cook per package directions.
7. Peel and chop the blanched plum/heirloom tomatoes (discard the skins). Add them to the pan with garlic, chiles, anchovy, and onion. Simmer on medium heat to reduce. Chop basil.
8. When the pasta is 1 minute from al dente, add it to the pan with the sauce and cook for 1 minute. Add a splash of (pasta) water if needed. Turn off the heat, add your butter and some grated parm, and give everything a good stir. Add your bursting cherry tomatoes and basil.
9. Plate up and top with more parm if desired.]()
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2025-07-28 20:49:03
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popsockets calle..
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On average, Paris Starn gets 2.7K likes and 20 comments per post. (Historical)
