Ollie Eats|Food|London|BBQ|Travel Instagram Profile Picture

Ollie Eats|Food|London|BBQ|Travel

@ollie_eats

Food Creator, Blogger, Content Creator
From Microwave to Michelin Star ⭐️ 🌪️ Culinary Whiplash Guaranteed! Music, Travel , Food , Adventure Founder @eatthesetlist 🌍 South Bucks/ London
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Top Instagram Posts of Ollie EatsFoodLondonBBQTravel

Ollie EatsFoodLondonBBQTravel’s Most liked posts from the last 30 uploads.

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Pulled Thai inspired Beef Brisket Ingredients • 1 tbsp garlic & ginger paste (instead of fresh) • 1 tsp onion powder (instead of fresh onion) • 1 stalk lemongrass (many supermarkets carry it now – or 1 tbsp lemongrass paste) • 1–2 star anise • 1 small cinnamon stick (or ½ tsp ground cinnamon in a pinch) • 2 tbsp soy sauce • 1 tbsp fish sauce (optional, but gives that proper Thai depth – usually in world food aisle) • 1 tsp brown sugar (or honey) • 1–2 dried red chilies (or ½ tsp chili flakes) • 1–1.5 litres beef stock (from cubes, powder, or ready-made cartons) I purchased the tefal.uk multi cooker for £44 quid from amazon What should I try next? #slowcookermeals #slowcookerrecipes #pressurecooker 2025-09-22 00:09:05 .. 373 +1% 11 -44%
If this doesnt get you in the mood for a cooked breakfast i dont know what will! #scottishfood #britishfood #breakfastideas 2025-09-21 12:26:06 If this doesnt get you in.. 272 -26% 6 -69%
Ever heard of a Pinsa? 🇮🇹 Think of it as Rome’s answer to pizza – oval in shape, super light, crisp on the outside but soft and airy inside. The secret? A special flour blend (wheat, rice & soy) with a high-hydration dough that’s left to ferment for up to 72 hours. The result is a base that’s easier to digest and holds toppings beautifully. Basically, pizza’s fluffier Roman cousin and one of the best doughs you’ll ever bite into. #pinsa #romanpizza #italianfood #pizzalovers #streetfood 2025-09-21 01:03:31 Ever he.. 255 -31% 4 -80%
AD | Breakfast tastes better on the barbecue. Always. I’ve teamed up with weberuk and mydelikitchen to prove BBQ season runs all year round – and we’re giving one of you the ultimate grilling bundle: 🥩 A Weber Master-Touch Charcoal Barbecue + accessories 🥙 The full Deli Kitchen range – perfect for folding, dipping, tearing, wrapping & loading Here’s how to enter: 1️⃣ Like this post 2️⃣ Follow weberuk + mydelikitchen 3️⃣ Tag a mate you’ll fire up the grill with 4️⃣ Share this post to your story Winner announced October 1st – don’t miss out 👊 #DeliKitchenxWeberUK 2025-09-20 12:30:00 .. 320 -13% 137 +600%
Loaded fries really are one of the best food inventions ever. They’re messy, indulgent, and packed with all the vibes you’d normally get wandering around a food festival — except this time, I’ve levelled it up at home with crispy loaded roast potatoes. 🥔🔥 This recipe idea is my surf & turf twist: tender ribeye steak slices, juicy prawns, roasted potatoes that are golden and fluffy inside, then stacked high with sauces and toppings. It’s the kind of dish that brings back festival food nostalgia but is easy enough to recreate in your own kitchen. That’s what I love about loaded potatoes — you can take the same concept and switch it up however you like. Try BBQ pulled pork, buffalo chicken, veggie chilli, or keep it classic with cheese and gravy. It’s the ultimate comfort food and a recipe that never gets old. So next time you’re craving street food vibes, skip the fries and go with loaded roasties — trust me, it’s a game-changer. #RecipeIdeas #LoadedPotatoes #SurfAndTurf #FestivalFood 2025-09-19 22:48:14 .. 303 -18% 15 -23%
Beirut Streetfood 📍 edenhighwycombe Don’t judge a book by its cover… I know, a bright pink shipping container parked outside a supermarket might not scream “authentic Lebanese,” but trust me — what’s happening inside is seriously impressive. From the moment you order, you’re handed a freshly dressed falafel on the house. It’s a small gesture, but it sets the tone straight away. The shawarma here? Absolutely banging — flavour-packed and priced really fairly too. The only heads-up is that they’ll load it with all the salads and sauces unless you specifically say otherwise, so speak up if you’re picky. Overall, this place is a gem. Easily one of my top recommendations. #TheKebabSeries #LebaneseFood #Shawarma #HighWycombe 2025-09-19 17:00:02 .. 198 -46% 5 -74%
This hotdog still lives rent free in my head 👌 Last year I made my way over to thehoundchiswick in Chiswick, a modern gastro pub tucked inside a beautifully restored old police station. It’s got that cosy-boozer-meets-polished-restaurant vibe: high ceilings, exposed brick, and a bar that takes cocktails as seriously as the food. After sipping on a pretty spectacular negroni, it was time to see what the kitchen could do. If you want to judge a pub’s food, forget the Sunday roast for a moment—it’s the small plates that tell you if they’ve really got it right. The Hound is already off to a strong start here. And then came the reason for my visit: the hotdog. Now, this is a bold move for a pub menu—get it wrong and it feels cheap, get it right and it’s a showstopper. Luckily, they absolutely nailed it. The sausage itself was perfectly seasoned and juicy, the bun soft yet sturdy, and the toppings? Every element balanced in harmony, nothing overpowering the other. A hotdog in a pub might sound risky, but here, it feels like a signature dish in the making. 2025-09-19 12:42:14 This hot.. 504 +37% 14 -28%
THE KEBAB SERIES Grill You – Mega Munchie Box (£14.99 via Deliveroo) 📍 Grill You, 95 Rutland Ave, High Wycombe PROS The size alone makes this worth it. It’s absolutely loaded, and not just padded out with salad either—in fact, if you’re sharing, you might even wish there was more salad to cut through it. CONS Bit of a Deliveroo issue—you can only select one sauce, and you can’t add extras. Let’s be honest, you want both garlic and hot chilli at minimum. The doner was a little off—tasted like it had been sat in the hot holder too long, slightly dried out. The real standouts were the fresh Ukrainian shish kebab, the grilled tandoori, and the chicken shawarma. SUMMARY For £14.99 delivered, the value and portion size are seriously attractive. A couple of rough edges on quality, sure, but considering the cost and volume of food, it’s a solid order I’d happily get again. #thekebabseries #highwycombe #wycombe #kebab #donerkebab 2025-09-18 23:00:27 .. 592 +61% 39 +99%
AD | Ever speed dated a burger? 🍔💘 I hosted Love at First Bite with Impossible Foods and oowee_vegan , where we lined up four bold, flirty, and downright delicious burgers for everyone to taste, score, and crown as the Most Eligible. After a whirlwind of bites and plenty of chemistry, the votes were in and the winner was revealed. Huge thanks to everyone who joined me for this wild little love story between people and burgers. The best part? The Impossible x Oowee Vegan collab menu is now live in Oowee Vegan stores for the next five weeks - so if you fell for one, you can keep the romance going. #ImpossibleFoods #OoweeVegan #LoveAtFirstBite #MadeFromPlants 2025-09-18 16:36:20 AD | Ever speed dat.. 113 -69% 13 -34%
When in doubt whack in a toastie maker! 2025-09-18 13:29:57 When in doubt whack in a .. 285 -23% 23 +18%
#thekebabseries IS BACK!! Dropping tomorrow! 🔥 2025-09-18 00:49:17 #thekebabseries IS BAC.. 308 -16% 7 -64%
AD | Super tasty and on the table in under 10 minutes ⏱️ I’ve got a new obsession – the mydelikitchen Pinsas 🙌 Think of them as the Roman cousin of pizza: lighter, crispier and way easier to load with your favourite toppings. This time I went all-in with ricotta, mortadella, a drizzle of honey and crushed pistachios – trust me, this combo slaps 👌 Just toast the base, spread over ricotta, layer up mortadella, finish with honey + pistachio… and you’re done. Now the question is – what are YOU topping your Deli Kitchen Pinsas with? 🍕 Available only in Tesco. 2025-09-17 21:37:04 .. 364 -1% 15 -23%
Ban the frozen roast potato or celebrate it? 2025-09-17 16:18:32 Ban the frozen roast pota.. 233 -37% 5 -74%
How to turn these into restaurant style lemon pepper tenders And it all starts with the sauce well more technically the glaze Take some lemon pepper seasoning ( im using spicyryes ) and re hydrate it with a little boiling water Drop in a slab of butter and a generous amount of honey and mix well The other tip is to make sure that you make enough of the sauce. You’ll be surprised how much it takes to fully coat the tenders. anyway, this is super simple, but it honestly takes something standard and turns it into something tasty. #chickentenders 2025-09-17 11:50:40 How to turn these into .. 461 +25% 9 -54%
Lets speed run some tacos RECIPE ⬇️ Pre cooked pulled pork Bbq sauce Mozzarella Diced white onion Coriander Optional wearethecurators tajinuk pork puffa mccormickforchefsuk spicy mayo #tacotuesday🌮 #tacos 2025-09-16 22:58:03 Lets speed run som.. 164 -55% 9 -54%
🔥 CHOPPED SALAD SANDWICH 🔥 Chopped cooked chicken Chopped crispy bacon Diced sundried tomatoes Finely sliced lettuce Grated parmesan Ranch or mayo Crack black pepper Bit of garlic #sandwichideas 2025-09-16 16:51:13 🔥 CHOPPED SALAD SAN.. 566 +54% 10 -49%
Get your frying pan out and make some breakfast! 2025-09-16 11:51:16 Get your frying pan out a.. 185 -50% 3 -85%
6 Burgers i ate at burger_fest_uk Number One – baggioburger The much-loved OG is back with a bang, serving up a double patty stacked with blue cheese and fig jam. The strong, punchy cheese paired perfectly with the sweetness of the jam, all wrapped around a juicy, fatty patty. A seriously good burger. Number Two – stripclub_streetfood The Biscoff Burger. Dinner? Dessert? Who knows. What I do know is it worked. A heavily seasoned patty and salty bacon cut straight through the sweetness of the Biscoff, balancing out the flavours and making a truly unique burger. Number Three – bunandsum Right now these guys are running the halal burger and barbecue scene. Classics done right with smash patties, and a special shoutout for their chilli cheese burger — using fresh jalapeños instead of pickled ones. That detail matters. Number Four – smiths_of_bourton Things took a cheffy turn here. A refreshing mix of cheese and sauce combinations paired with top-quality ingredients. Simple, refined, and mighty tasty. Number Five – please_sir_one_bite “Can I have some more?” Honestly, yes. An unknown vendor to me before this festival, but they smashed it — literally. Perfectly smashed patties, quality buns, and onions to cut through the richness. This is one I’d happily eat again. Number Six – smash_n_slide In my eyes, the OGs of the halal smash burger world. Ultra-smashed patties on soft potato buns, with their truffle special bringing that big umami hit. A reminder of why they’re still one of the best. Burger Fest might be one of the last big festivals of the year, but it definitely ranked as one of the best. Bring on next year 🍔 Shout out jarritosuk_ 2025-09-15 22:08:50 .. 243 -34% 25 +28%
Is this burger perfectly cooked or still mooing? 👀 We’re down at burger_fest_uk with black.cactus.bbq, and these guys are breaking the mould with a smoked fatty patty burger. That low ’n’ slow method delivers a patty that’s smoky, pink, tender – and bang on the perfect temp. Every layer has been thought through, from flavour balance to unique ingredients, and the result? A burger that genuinely changes the way you want to eat burgers. Pair that with their killer BBQ menu and it’s clear: Black Cactus is one of the UK’s must-visit food vendors right now. [£18 paid in full] #burgers #bbq #foodfestival 2025-09-15 18:15:40 Is this.. 478 +30% 39 +99%
Who brings a pizza to a Burger festival worldfamousgordos of course! I headed down to burger_fest_uk to Check out all the fantastic vendors and i had to try a slice from World Famous Gordos! If you know, you know… 🍕 The world famous World Famous Gordos has levelled up London’s slice game. Born in Dalston and now holding it down at Netil Market, Gordos is all about giant NY-inspired pies, sesame-crusted bases, and wild collabs. From their iconic NY Cheese to the pepperoni that actually lives up to the name, every slice hits that perfect balance of crispy, chewy, saucy and cheesy. These guys always bring the energy. #worldfamousgordos #pizzareview 2025-09-15 15:09:39 Who brings a pizza.. 252 -32% 14 -28%
Have you tried meatcastles? I headed down to burger_fest_uk to check out probably the most viral burger vendor in the UK. Tom and his team create these massive, super-caramelised smash burgers with all sorts of weird and wonderful toppings. I’d heard fantastic things about his burgers, and with a pretty keen eye I believed they’d live up to the hype—but I didn’t think they’d exceed it. Tom’s obsession with perfecting the art of a burger has created some truly sensational results. Even his smashing technique is inspiring—he somehow manages to achieve a crispy outer ring while keeping the centre pink and juicy. His understanding of balance, texture, and ingredients creates the perfect synergy of flavour. This was honestly an emotional experience, and a vendor worth travelling to. Eating compadres flamesbbq packaginking [ invite/gifted ] #smashburgers 2025-09-15 01:10:23 Have you tr.. 793 +115% 31 +58%
Sunday is for sandwiches 😀 2025-09-14 21:37:12 Sunday is for sandwich.. 827 +124% 15 -23%
CHALLENGE ACCEPTED! 😀 2025-09-14 12:27:30 CHALLENGE ACCEPTED! 😀 349 -5% 14 -28%
luxurious cuts of beef, prized for its size, flavour, and unique composition. It comes from the short loin section of the cow, located towards the back, and is essentially two steaks in one: on one side of the T-shaped bone you get the tenderloin (fillet mignon), known for its buttery tenderness, and on the other side the strip steak (New York strip / sirloin), celebrated for its rich, beefy flavour. The USDA defines a Porterhouse as having a tenderloin section that measures at least 1.25 inches across at its widest point. Anything smaller, but still with both cuts, is classified as a T-bone steak. This distinction makes the Porterhouse the bigger, more premium option. Porterhouse steaks are typically cut thick (1.5–3 inches) and often weigh 24–48 ounces, making them ideal for sharing or for a show-stopping centerpiece at a steak dinner. Because it combines the lean, delicate tenderloin with the marbled, flavourful strip steak, it delivers the best of both worlds in terms of texture and taste. Cooking methods that suit a Porterhouse include grilling, reverse searing, or pan-searing followed by oven finishing. Due to its thickness and bone-in structure, it benefits from high-heat cooking to achieve a good crust, while finishing at the correct internal temperature for a perfect medium-rare or preferred doneness. In steakhouses, the Porterhouse is often served as a shareable cut for two, carved tableside, and celebrated as one of the ultimate steakhouse experiences. In food culture, it’s synonymous with indulgence, premium quality, and the art of proper steak cooking. 2025-09-14 01:22:09 luxurious cuts of b.. 442 +20% 15 -23%
#eatthesetlist trashboatuk Have you heard of French tacos? Or the UK pop-punk legends Trash Boat? 🎸🌯 I challenged lead guitarist Ryan ( hyslopryan ) and bassist ( jamestbgrayson ) to a head-to-head French taco battle at moozaksfrenchtacos in Hawley Wharf before their sold-out Camden Underworld show. James kicked things off with fried chicken and a flawless wrap-folding technique… but Ryan went all in with sriracha, peri-peri chips, onions, and tomatoes. Maybe a little over-filled, but packed with flavour. We left it to the rest of the crew to crown the winner — and despite the messy assembly, Ryan’s bold flavour combo took the crown. 🌯👑 Big love to moozaksfrenchtacos for the epic spread — and don’t forget to stream trashboatuk everywhere. [ promotional video ] #trashboat #frenchtacos #camdenfood 2025-09-13 18:02:37 #ea.. 330 -10% 11 -44%

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