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NYC Food Content Creator

@nycbuddhaeats

Food Content Creator, Food Blogger
NYC where to eat great food 📍NY ✈ 31Countries
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NYC Food Content Creator’s Most liked posts from the last 30 uploads.

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OLDEST COAL OVEN Oldest working coal oven in the western hemisphere built in 1890 by Germans and taken over by Sicilains in the 1940s. The neighborhood was very Sicilian at the time. Lucky Charlie luckycharliebk 📍254 Irving Ave, Bushwick , Brooklyn This oven is insane! It's huge! One of the pizza peels is 18 feet 7 inches!! The oven is fired up with coal from Pennsylvania and a sight to see! Those flames can reach 1,000 degrees! The oven runs under the sidewalk from the entrance to the street. The food here is on point! Pizza is among the best in NYC. All their hot dishes are cooked in the coal oven When you go, definitely get their seafood platter. It has shrimp oreganata, clams casino, oysters rockefeller, and octopus. This spot has old school vibes, a neighborhood spot, folks chillin on the sidewalk, and open late. You can get pizza almost until they close. The cocktails are on point. They make dishes with figs from their backyard, like the fig sorbet. They have one of the best pizzaiolos gegorio_dsmiano in town dishing out the pizza, and Chef Lexi, bug.on.a.rug, is killing it with flavors. Rob, their beverage director, is making some great cocktails robdhoffman Nino, the owner, is a pizza legend. brooklynpizzacrew Can't go wrong with this combo of talent. Check out Lucky charlie. They opened in June but feels like they've been here forever. #coaloven #pizza #bestpizza #Bushwick #coalovenpizza #Brooklyn #nyceats #pizzalover #pizzaparty #wheretoeatnyc #pizzalove 2025-09-07 18:35:08 OLDEST COAL OVEN Olde.. 551 +177% 42 +89%
EGYPTIAN SEAFOOD ASTORIA IBN HAMIDO 📍31-29 Ditmars Blvd, Astoria, NY 11105 ibn.hamido.seafood.nyc This was a great Egyptian seafood feast with a couple of friends. imma_eat_this solissecrets Lobster tails, giant shrimp , scallops, fish, octopus, fried shrimp ,oysters, couple of veggies, and dips with fresh steaming pita We got there right before the rush around 5:30 pm. Place gets full fast They have two floors and outdoor seating. We picked out the seafood in the back, and they prepared it with Egyptian spices. Service was pretty fats considering the crowd That large shrimp , which looked like a mini lobster with the spices and stuffing, was unique Check out Hamido in Astoria for an Egyptian seafood experience #seafood #Astoria #Egyptian #hamido #lobstertail #lobster #shrimp 2025-09-01 00:41:57 EGYPTIAN SEAFOOD ASTOR.. 142 -29% 23 +4%
STUFFED PIGEON IN LITTLE EGYPT Came through to try the stuffed pigeon and ended up having three very traditional Egyptian dishes. 📍 Al Quds 25-75 Steinway St, Astoria , Queens This was a great experience and an unexpected cool dining space in the back. This grocery store and restaurant has a variety of Egyptian dishes. Hamam.stuffed pigeon . Stuffed with rice, boiled and shallow fried. Roz Mohamer. traditional baked rice dish named cooked with milk, cream and butter. It's rich flavorful, buttery with a crisp baked exterior with really tender meat. Hawashi a crispy fried dough filled with meat. Big thank you to Mohammed behind the counter who patiently explained the dishes to me. _mohamed_wahd Check out Al Quds for authentic Egyptian dishes and great hospitality in Little Egypt 🙏🏻 solissecrets for translating the dishes #pigeon #stuffedpigeon #astoria #littelegypt #eatsinqns #queens #queenseats 2025-08-23 17:35:49 STUFFED PIGEON I.. 37 -81% 1 -95%
STREET FOOD LITTLE EGYPT Exploring little Egypt brings me to this charcoal grill cart. They are open from 2 pm to 6 am and dishing out grilled meats. 📍Watany Grill 25-78 Steinway St, Astoria, Queens Beef and lamb kebab sandwiches, grilled whole chicken and even lamb chops all fresh from their own butcher counter at the back of the grocery store. You can even get a side of noodle or spinach soup or rice with Egyptian spices. My favorite was the kebab sandwich layered with tomato lettuce tahini sauce and white sauce. It was on a type of bread that you can only find in this neighborhood. This so hit the spot and drooling thinking about it now. It was seasoned well and that combo of tahini and white sauce was perfect. Big thank you to Eslam for serving us at Watany and to my friend Soli for explaining everything to me in the neighborhood. solissecrets Swing by, pull up a chair with the locals and get some grilled meat and take in some Egyptian culture. #astoriaeats #streetfood #kebab #queenseats #eatsunqueens 2025-08-19 06:58:33 STREET FOOD LITTLE EGY.. 896 +351% 42 +89%
EGYPTIAN PIZZA, FETEER Going here was definitely dinner and a show 📍Mum Feteer 25-48 Steinway St, Astoria, Queens, NY Asked my friend Soli, who's Egyptian, to help me explore Little Egypt. The staff here have fun with the customers. Feteer is a pizza like dish very popular in Egypt. Made with a dough similar to filo It's stretched like crazy and stuffed with your choice of savory or sweet fillings and baked for about 6 minutes. We got the popular mixed one stuffed with ground beef , pastrami, sausage called sogok, veggies, mozzarella , jack cheese, tomato and olives. Sugok is a beef sausage. It was hot cheesy, meaty filled with flavor . It's like a meat pie with tons of flavor. The dough was thin but still held together. We also had a sweet one stuffed with custard and topped with Pistachios . This was really good too. Irs softer. Big thank you to the owner Ahmed and his staff Rasha, Islam and Hasan. Get a taste of an ancient Egyptian dish at Mum Feteer in little Egypt. Stay tuned to my next stop in Little Egypt. Have you been to little Egypt? Let me know if you have a favorite spot. #feteer #pizza #Egyptianpizza #Astoria #Egyptianfood #halal 2025-08-16 17:25:23 EGYPTIAN PIZZA, FETEER.. 112 -44% 30 +35%
JEWISH DELI THAT'S NOW HALAL An old school Jewish Deli from the 1960's in Bed Stuy that became halal when two Yemeni brothers took it over and still maintian the classics David's Brisket House 📍533 Nostrand Ave, Brooklyn davidsbriskethouse They have the classic deli sandwiches but the stars are their brisket on rye, pastrami on rye and the reuben. You can get hand sliced or machine cut. If you want old-school deli sandwiches, this is the spot. It's worth the schlep! #pastrami #pastramionrye #brisket #reuben #jewishdeli #halal #bestbrisket #brooklyneats 2025-08-10 05:57:39 JEWISH DELI THAT'S NOW.. 117 -41% 35 +58%
HELL'S KITCHEN VENEZUELAN SPANISH FUSION A cozy spot dishing out great unique flavors run by a husband and wife team chefs Lorena and Alex 📍744 9th Ave, Manhattan ezpaella I found this spot about 3 weeks back and really glad I went in. It's called EZ Paella as they make it quick within 15 minutes, not 30 or 45 minutes, as it would in a traditional Spanish restaurant. Their take on paella is very different from what I'm used to in the traditional Spanish way with a socarat. Their pallela I think is one of the best in the City! Their fun take on a pallela burrito is a flavor bomb. You can have any one of their 8 paella as a burrito. The sautéed meatball,Albondigas Ardientess, is a sleeper hit! These were the dishes I had Seafood pallela Chicken paella Pallela Beef burrito Pallela chicken burrito Scallops in a garlic sauce Albondigas Ardientes: sauteed meatballs marinated and sauteed in EZ Spicy Sauce Montaditos Venezuela Arepa Beef, Plantain - Cheese Topped with choice of:Spicy Tartar or Creamy Garlic Sauce Tres Leche made with Chef Lorena's family recipe Don't skip on the peach sangria when you go. #paella #Venezuelanfood #spanishfood #Spanish #bestpaella #hellskitchen #nyceats 2025-08-04 17:20:46 HELL'S KITCHEN VENEZU.. 69 -65% 18 -19%
BEST BIRIYANI NEW YORK, HELLS KITCHEN DAY 3 Underground spot rated in the top 100 restaurants in NYC 2024 and recommended by Michelin guide. They have a variety of dishes. However, the most popular is the Biriyani. 📍Hyderabadi Zaiqa 366 W 52nd St, Manhattan, NY Hells Kitchen neighborhood hyderabadizaiqanyc Biriyani is a highly seasoned meat and rice dish and arguably one of India’s national dishes. There are a variety of ways of preparing this dish depending on the region of India. Dum is a cooking technique where the biryani is sealed in a pot and cooked over low heat, allowing the flavors to meld and steam, resulting in a more flavorful and aromatic dish. Generally served for special occasions from weddings to birthdays now common to have everyday. Chef Tarique and his business partner Jayesh showed me how they make the goat biriyani following his grandmother's recipe. I did not know about the multilayer rice process. The whole experience in their kitchen was great! So grateful to these very humble folks to showing me around and treating me to this fabulous dish. My friend Arun put me on to them when they first opened and it took me over a year to get there listen2arun And now I've been twice a month and raken briitani to a bunch of non Indian friends who love it! They also make vegetarian biryani following a similar process. Check them out and get an authentic biryani experience. #biriyani #hellskitchen #newyorktimes #top100 #bestbiryani #indianfood #bestIndianfood #indianFoodHellsKitchen 2025-08-01 17:20:51 BEST BIRIYANI NEW YO.. 179 -10% 14 -37%
ITALIAN ASIAN FLAVORS IN HELLS KITCHEN Sesamo is a cozy corner spot. Run by a husband and wife team, chef Nikita and Sabrina, they are incorporating asian flavors into Italian dishes like miso, yuzu garam masala, and furikake sesamorestaurant 📍764 10th Ave, Manhattan, NYC Chicken parm with tempura batter was ridiculously good. May have been one of the best chciken parm ever..moist and full of flavor. Their pasta dish special was stuffed with lobster and topped with caviar. The Cesar's salad was outstanding With parmesan, miso furikake, and rice chips This is truly a unique take on Italian dishes Salmon crudo was a special for the day and was one of the best crduo i gave had!! Check out Sesamo in Hells Kitchen and let me know when you go. Big thank you to the kitchen staff at Sesamo, including Marguerite, Justin, Sam, and Mario. Thanks to my friend Sarah for the camera assit.🙏🏻 TRUFFLE CACIO E PEPE szechuan peppercorns, pecorino romano, shaved black truffle, bucatini TEMPURA CHICKEN PARM crispy chicken with mozzarella and calabrian chilli, and bucatini in vodka sauce. MATCHA TIRAMISU ladyfingers, matcha, amaro, candied hazelnut They do run a daily specials. Not too far from the theater district for a pre or post dinner. #Italian #hellskitchen #nyc #fyp #nyceats #theaterdistrict 2025-07-30 05:45:53 ITALIAN ASIAN FL.. 62 -69% 27 +22%
2,400 GUESTS ATE AT THIS WEDDING RECEPTION Every part of India has a different way of doing weddings. This is a South Indian Christian wedding. This was a fun time with family, and the food was deeeeelish! Weddings are done a little differently here. There's a huge wedding hall all decked out. Guest line up to congratulate the couple and give gifts while at the same time food is being served. Guests just come and go. They had a separate room for non vegetarians and one for vegetarians and a room with desserts. There's a crew that serves each dish on to banana leaves. Yes, India has been doing sustainability for a long time! There are huge pots filled with goat biryani, the main dish. It's not a wedding without biriyani! And it better be good. There were 10 dishes served on a banana leaf, including goat biriyani.There were two types of chicken, crab lollipops, chicken and lamb meatballs, egg popovers, raita, egg plant a variation of bread pudding called bread sweet and paratha with a chicken curry and that's just the non vegetarian menu.And you can eat as much as you want no limit. Everything was deelish and finger licking good. And when you're done, you close the leaf towards you, and they clear out for the next seating. Each seating had about 200 to 300 guests at a time. I heard they actually fed a little over 2,400 guests that night. Wow! And of course, I had some fun with fam in the photo booth. Indian weddings are an experience. I hope you liked this little insight of an Indian wedding reception. Congratulations, Jenny and Kevin And big thanks to my cousins and nephews for helping me capture these moments. #Indianwedding #weddingfood #weddingreception #biriyani 2025-07-23 17:30:32 2,400 GUESTS ATE AT THIS.. 189 -5% 37 +67%
McDONALDS IN INDIA Same clown, but spicer. I was in India for a wedding and went to check out McDonalds with fam. This is a Mickey Ds in the city of Chennai in South India The layout of Mickey Ds is similar to what we have here. The menu only had chicken and veggie sandwiches. No meat. The shakes and sodas were like here. Out hit list Maharaja Mac Korean chicken sandwich McSpicy paneer McSpciy fried chicken sandwich Fried chicken Korean food is big here in South India. They had a Korean chicken sandwich on the menu. Also got a bag of fried chicken, which was actually pretty good. Never had fried chicken at McDonalds. It was definitely an experience trying this. Lot spicer that I expected. Don't know why every sandwich had to have a high heat level. My fam who live there said it was spicy for them!! Big shout out to Jack, Jeff and Noel who came with me to shoot this content.🙏🏻🙏🏻 much love! #McDonalds #MickeyDs 2025-07-20 05:39:16 McDONALDS IN .. 73 -63% 21 -5%
I'm doing something very different on the next 3 posts. It's not my usual NYC content. Im sharing some content from my recent trip to India from eating a Maharaja Mac at Mickey Ds a wedding reception where over a 1000 people dined..yes a 0ver a 1000 and what I ate flying first and business class. Stay tuned! 2025-07-19 03:47:17 I'm doing something very .. 34 -83% 5 -77%
COLLAB DINNER WITH MADS REFSLUND AND MIKE BAGALE, former executive chef at Alinea, and now Chef owner of Sip and Guzzle ilisnyc madsrefslund mikebagale This dinner was from a couple of weeks back. ILIS, means Fire and Ice 📍150 Green St, Brooklyn, This was a great experience with two world-renowned chefs collaborating to present unique dishes in this incredible setting. Dining at Ilis is an experience . It's a unique take and presentation of dishes in an open kitchen. I've never dined at Alinea, but to experience dishes from the former Executive Chef was pretty cool. We also got to meet the chefs in the kitchen at the end of the night for a shot. Alinea is a highly regarded restaurant in Chicago. This was a 4 hour dinner that ended after midnight. Was it worth it. Yes, it was. Was every dish for my palate? No, it wasn't. But to see the creativity and taste flavors that were unique was phenomenal. My buddy Sergio, a ringer for Pedro Pascal, loved it as well. 🙏🏻 for the assait srggrrr If you ever get a chance, definitely dine at ilis to experience dishes from the co-founder chef of Noma MENU PARMESAN TART Caviar MARKET HARVEST Spicy Green Strawberry LIVE SCALLOP Braised Seaweed and Rhubarb FOIE GRAS GYOZA White Peach andl Amaretto FRESH CHEESE Fig Leaves and Unripe Blueberry MANCHEGO TOSTADA Guava and Yellow Tomato ROYAL RED PRAWNS Chamomile and Bee Pollen SEA URCHIN Fava and Grain Waffle CRAB ON CRAB Australian Truffle HOGGET SKEWER Beach Rose and Cherry 80 DAY DRY-AGED RIBEYE Bincho-tan Butter and Summer Lettuce APRICOTS AND BEETS Sea Buckthorn and Mirin Lees Sorbet WOOD-FIRED PAVLOVA Grilled strawberry, Tonka Bean, and vanilla ABSTRACT WAGASHI Watermelon, Banana, and Rose #ilis #Greenpoint #chefsmenu #cheftasting 2025-07-09 06:44:48 COLLAB DINNER WI.. 68 -66% 17 -23%
NEW COCKTAIL SPOTS DAY 4 This new spot is uping the cocktail game. Cool lounge, retractable roof chill vibes and cocktails to steal the show that are also complex and interactive. Bar Chef created by founder and owner Frakie Solarik, a judge on Netflix Drink Masters. frankiesolarik barchefnewyork The cocktails center around using culinary techniques and in-house ingredients to craft cocktails with complex flavors, aromas, and textures. Big thanks to my friend Alex, Gianluca the Beverage Director, Trey the GM and chefs Teresa and Devin. alexander.tender terepim impassu8 teyboulevardier Big 🙏🏻 to Cleo for the 📷 assist therealcle0 ILLUMINATED EUCALYPTUS Bacardi rum, 818 Blanco tequila coconut, thyme syrup, pastis, eucalyptus crushed ice, absinthe stone, white chocolate & pastis ice drops, green cardamom, white chocolate & nigori sake ice cube, balsam fir cream & white chocolate encapsulation Golden Honey Penicillin Beeswax infused Johnnie Walker Black Label, fresh lemon, ginger & lemongrass syrup, toasted chamomile and saffron bitters, roasted corn cannoli, white chocolate ganache turmeric and saffron ice, burnt honey sherbet, bee pollen The Spring Thaw made with edible flowers and petals along with Champagne, Gin, spherified Campari and vanilla granita, chamomile, grapefruit and orange blossom air, edible flower petals, micro basil Chexk out BarChed for a unique cocktail experience. #cocktails #drinkmasters #lounge #craftcocktails 2025-06-28 04:39:13 NEW COCKTAIL SP.. 60 -70% 19 -14%
NEW COCKTAIL SPOTS DAY 3 AYCE and BEER for $32 All you can eat fried chicken and beer for $32 bucks! And great cocktails. Sign me up! I randomly found this spot last week..I noticed their art deco Japanese resto and walked in to find the hidden Korean spot. Great menu of food and cocktails were on point. The AYCE is only Sunday to Thursday with a 90 minute seating. Boka bokanyc 📍103 2nd Ave, Manhattan They were on St.Marks for a long time and moved here 2 months back. My favorite cocktail was the Seoul twilight with the lychee flavors. They have a variety of cocktails including soju based cocktails Their fried chicken was insanely good! Crsipy ,sticky and addictive and the L A Galbi was perfect. Go slide that back door open and check out the speak easy style Boka for cocktails and all you can eat fried chicken and beer for $32 bucks which is a really great deal. Let me know if you go. I'm definitely going back. Big 🙏🏻 to my firend Cleo for the assit. therealcle0 #friedchicken #speakeasy #KFC #koreanfriedchicken #boka 2025-06-24 06:31:30 NEW COCKTAIL SPO.. 1,322 +565% 33 +49%
NEW COCKTAIL SPOTS DAY 2 How cool is this spot! We made some new friends watching the knicks game and they brought us here afterward. Big 🙏🏻 Nicole and Jonny and their friends putting us on to this spot. Hidden below street level between Nomad and K-Town, it's one of the City's newest hidden gems. It's located under the Life Hotel. lifehotelnewyork They do have food however we didn't not order any. There is Mediterranean resto affiliated with them on the floor above called Zoi. zoinomad Heard there is an entrance through the hotel as well. ten11nomad 📍19 W 31st St, Manhattan The vibe is sleek, sexy, and a little cheeky — with cocktail names like ‘Dirty Dancing,’ ‘Black Swan,’ and ‘My Boyfriend Is Out of Town.’ and that disco ball martini was a hit at our table. There was a DJ spinning, and the host did magic. That was a first at a cocktail spot! The staff were cool and entertaining. Loved the art around the lounge and the one in the restroom was 🔥 The table tops light up when you touch them. The cocktails were fun and the music was great. Every detail here is cool. So if you're looking for new sleek spot —check out 10 11. #cocktails #bar #lounge 2025-06-22 04:58:13 .. 42 -79% 10 -55%
NEW COCKTAIL SPOTS Day 1 Great fun cocktails and snacks in a brown bag! That's my kinda bar. barsnack.nyc 📍92 2nd Ave, MANHATTAN. East Village This is my 4th time in 3 weeks! Cozy cool spot with super friendly staff( Emma Corey and Tim) A riff on a Manhattan called Brick House and a drink topped with Guiness called split ends are served in this cozy, cool neighborhood spot. And that snack bag! has really good chicken tenders fries peppers and onions. Swing by Bar Snack and let me know if you go. SALUD! SALAD NEGRONI not like a 2025-06-20 06:18:20 NEW COCKTAIL SPOTS Day.. 76 -62% 20 -10%
NEW COCKTAILS NEW VIBES Starting a series on new cocktail spots just in time for summer. From bars underground with disco ball cocktails, to spots with snacks in a brown bag and bars behind sliding walls and spots with funky restrooms. Tune as l start my next series. Cheers! 2025-06-18 04:34:03 NEW COCKTAILS NEW VIBES .. 43 -78% 7 -68%
KOREAN GASTROPUB BUSHWICK The menu at orion is called Anju, which is drinking food. From cocktails in spam containers called space spam, amazing fried tofu, shrmip chips with marscapone roe dip and musubi with American cheese and egg!! the food is fire. It's Korean dishes with heat , sweet and comfort. orionbarbk 📍157 Suydam St, Brooklyn, Chef Irene is binging flavor filled fun dishes that's hard to stop eating. yooeating Big 🙏🏻🙏🏻 to my friend Cleo for introducing me to this spot. therealcle0 Some of the dishes we had SPAM MUSUBI egg, american cheese, caramellzed kimchi DUBU NUGGETS frled tofu, splcy soy garllc sauce, lotus root chips AL BAP fying fish roe, sesame toasted rlce, kmchi, perilla, veggies CHARRED NAPA WEDGE with bacon Ddukbboki. Rice cakes in a sweet and spicy sauce SHRIMP CHIPS & Dip myeongnanjeot (pollock roe), mascarpone DUMPLINGS with pork, kimchi, tofu amd scalllons Space Spam bacardi 8yr reserva rum, pineapple, gochugaru rice syrup, lime, aperol, smoke Get a taste of Korean comfort food at Orion and wash it down with a cocktail in a spam can. #Korean #comfortfood #ddukbokki #Bushwick #Brooklyn #barfood #anju 2025-06-13 04:34:05 KOREAN GAS.. 81 -59% 6 -73%
FAVORITE BRAZILIAN DISHES – DAY 3 Today’s stop: Beco in Williamsburg — and we’re diving into Feijoada, Brazil’s national treasure. becobar This soulful stew simmers low and slow for 8 hours with smoky pork and hearty black beans. It’s served up with fluffy rice, garlicky sautéed collard greens, zesty pico de gallo, farofa (crispy toasted yucca flour), and orange slices for that perfect finish. 🍊 The move? Spoon that tender meat over the rice, sprinkle on the farofa, and dig in. No rules — just comfort food at its finest. Feijoada is all heart: rich, warm, layered with flavor and texture. The pork melts in your mouth, and the creamy sauce clings to every grain of rice. That farofa crunch? Chef’s kiss. Beco hits the spot with chill vibes, solid cocktails (get the caipirinha), and other standouts like the coxinha and their killer steak sandwich. If you’re craving a cozy Brazilian bite in NYC, this is it. 📍45 Richardson St, Brooklyn Drop a 🇧🇷 if you’ve had Feijoada — or want to try it! Big thank you to Hebriqur, Ilana, Tiago, Charlie and Laurano for their great hospitality. And my friend Grace for the assist! gracemarlin_ #BrazilianFood #ComidaBrasileira #Feijoada #Farofa #Caipirinha #BrazilianCuisine #BrazilianFlavors #TasteOfBrazil 2025-06-06 03:13:49 .. 87 -56% 35 +58%
FAVORITE BRAZILIAN DISHES – DAY 2 This one might be my all-time favorite. I first had it in Brazil years ago — fell in love instantly — and I’ve been chasing that flavor ever since. Enter: Moqueca at Berimbau in the West Village. They’ve got two NYC locations, but this one’s at 📍43 Carmine St., Manhattan. berimbau_nyc This stew is pure coastal comfort — a rich, velvety broth made with coconut milk, dende (palm) oil, tomatoes, ginger, citrus, and a mix of fresh seafood: halibut, shrimp, mussels, and squid. 🌊🫶 (Each region in Brazil does it a little differently — that’s part of the magic.) It’s served with fluffy white rice and farofa — toasted cassava flour with a coarse crunch that adds texture and depth. Pro tip: layer it like this — rice, stew, then farofa — and mix it all up. The flavor payoff is next level. Huge shoutout to the incredible Berimbau team and Chef Lorenzo for their warm hospitality — and for letting us film this reel in their beautiful space. 🙏🏼 And to my amazing friend Brigitte, who always brings the vibes and makes shoot days a blast. 📷💛 If you want a taste of Brazil without leaving NYC — this is it. Have you tried Moqueca before? Drop a 🥥 or 🐟 in the comments if it’s on your foodie bucket list! . . . #Brazilianfood #Brazilian #seafood #seafood stew #Moqueca #Westvillage #NYC #wheretoeatnyc #wheretoeatwestvillage 2025-06-02 05:53:27 .. 80 -60% 17 -23%
FAVORITE BRAZILIAN DISHES, DAY 1 Cafe Patoro is a cute little Cafe tucked away in FIDI is dishing out a variety of great Brazilian bites. They are well known for Pão de Queijo. PÃO is pronounced Pohm . cafepatoro 📍223 Front St, Manhattan These light, fluffy, cheesy bites are addictive and packed a ton of flavor. Hard not to eat just one of these . Known as the national snack of Brazil. You can spread jam or dip it in coffee or just eat it plain. When it's fresh out of the oven it's ridiculously deelish. They do disappear fast, and the regulars know to get their early. Check out Cafe Patoro and say to Ahla, their really friendly owner and great team Big thanks to Cecilia in the kitchen for walking me through the process. Big thank you to my friend Helen, who put me on to the spot. miiasoey Swing by this cute cafe and get a taste of Brazils most famous snack. #brazilian #paodequeijo 2025-05-30 05:22:07 FAVORITE BRAZILIAN D.. 134 -33% 23 +4%
1 day collab Gotham Burger X Titis gothamburgersocialclub titisnyc Chorizo and beef smashed burger and Chopped cheese empanada! Damn! I had it last week on preview night and they were both bangin! Chorizo & Beef patty is smashed with caramelized onions, melted pepper jack cheese, verde crema, roasted pepper, garlic relish and Gotham pickles. This was a great take on a smash burger and that empanada crust!! Get it only this Friday,May 30th at Gotham Burger 📍131 Essex St, New York, Manhattan #smashburger 2025-05-28 03:57:43 1 day collab Gotham Bu.. 185 -7% 31 +40%
ROTI RAVIOLI , CHEF'S FAVORITE LORE IS LIKE NO OTHER restaurant in the city. A unique blend of flavors based on Chef's Jayesh's exposure to cooking techniques around the world. lore.brooklyn 📍441 7th Ave, Brooklyn, NY Born in India, grew up in Oman went to culinary school and hospitality in Switzerland. Owned a couple of restaurants, fell in love with a girl from Brooklyn and moved here. He's one of the most personable folks you will meet and always gracious. Roti Ravioli shell is made with roti and stuffed with charred eggplant, spaghetti squash and sits on a vindaloo sauce and pomegranate. It's topped with tharka an Indian cooking base made of frying mustard seeds, urud dhal a lentil, curry leaves, ginger and garlic. It's just PHENOMENAL!! I love ravioli and this take on ravioli is phenomenal. It's a savory flavor bomb and a hit of sweet from the squash and pomegranate. Big 🙏🏻 to my friend Sarah for the assistance. muditabk Check out Lore in Park Slope for unique dishes and get this Roti Ravioli. #ravioli #Italian #indian #fusion food #aapi #Brooklyn #brooklyneats 2025-05-22 05:00:37 ROTI RAVIOLI , C.. 214 +8% 27 +22%
CHEF'S FAVORITE with Chef Eric Bolyard compagnienyc 📍249 Centre St, Manhattan Head Chef ericwbolyard walked me through one of their favorite dishes, Ricotta Cappelletti. This is one great flavor filled dish made with fresh pasta by Chef Darnell. Look at how long this pasta is!!! justdarnell_ The layers of flavor are just great! Brown butter Pistachios and crispy Copa gives great layering and that sauce brings it all together. This is a great comforting dish and went great with a glass of vino. Check out Compagnie in SOHO and get this dish before it leaves the menu. Compagnie is a great neighborhood wine bar on the border of Little Italy, Soho and Chinatown. It's always a great vibe here. All the the dishes hit and the staff are the best! The dishes do seasonaly change and the chefs get very creative with each season. #pasata #Cappelletti #chef #nyceats #soho 2025-05-18 04:15:36 CHEF'S FAVORITE with .. 118 -41% 15 -32%

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