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Navs | London Blogger
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Navs London Blogger — Instagram Follower Projections
Projected growth from past data. Actuals may vary with trends or algorithm shifts.
Time Until | Date | Followers | Posts | Growth |
---|---|---|---|---|
Live | 26,344 | 598 | — | |
Not enough data. |

Navs London Blogger has an Instagram engagement rate of 0.08%
Navs London Blogger Historical Stats
Latest 15 entries. Daily follower gains and drops.

Navs London Blogger can charge up to $1 USD per Instagram post.
Typical range: $0 – $1 USDNavs London Blogger’s Influence Rate
Export CSVNavs London Blogger shows an influence rate of 0.08%, suggesting a reach of ~0 per post.
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Navs London Blogger (@navs.london.guide) — 26K FollowersEngagement: 0.08% · Avg. Likes: 0 · Avg. Comments: 22
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- If you’re looking for an incredible Indian restaurant to try in London, you need to visit manthanmayfair this is my third time visiting and I honestly have never been disappointed by the food. It is consistently good. This time we tried the tasting menu (both meat and vegetarian versions) which includes 5 course for £55 (there is an optional wine pairing you can add on as well). I think the price is so worth the amount of food you get. We tried the following dishes Course 1: 🍽️ Ghati Masala Prawns: sesame, peanut, coconut and chilli. 🍽️ Samosa Chaat: soya yogurt, pomegranate, wheat crisp. Course 2: 🍽️ Chicken Chops: chakked sproui, basil 🍽️ Paneer Uthappam: cottage cheese, southern spices, chutney Course 3: 🍽️ Lamb Ghee Roast: kal dosa, pachadi , southern spices 🍽️Paneer Tikka: raw mango, corn chaat, mint Course 4 (also served with dal, rice and bread): 🍽️Chicken Tikka Masala: 🍽️Soya Tikka Masala; Course 5: 🍽️ Chocolate Passion Fruit: chilli, salted caramel, soil 🍽️ Aam Malai: cheesecake, alphonso mango, berries All the dishes were honestly executed so well. The this was my first time trying the soya tikka masala and it blew my mind. I don’t tend to have mock meat in Indian food but I was so impressed. Each dish was so fresh and had its own distinct flavour. This is restaurant I would repeatedly visit as the food quality is fantastic and you get such good portions. Definitely save and book a table if you’re looking for delicious food! [INVITE] opentableuki #discoverthewestend
- The founders of Gymkhana and Brigadiers have opened a new Punjabi fine dining restaurant in the heart of central London ambassadorsclubhouse I visited with my family to celebrate my admission ceremony to the law society and it really is a perfect place to celebrate special occasions. We tried the following dishes: 🍽️ Paan Patta & Kala Chana Chaat 🍽️ Beetroot Raj Kachori Chaat 🍽️ Achari Duck Chaat, Masala Mathi 🍽️ Original BBQ Butter Chicken Chops 🍽️ Dunghar Paneer Tikka, Kaju Masala 🍽️ Mutton Seekh Kebab, BBQ Imli Chutney 🍽️ Mooli Bun Kebab, Lasooni Methi Chutney 🍽️ Matka Beliram Lamb Curry 🍽️ Bhindi Dahi Kadi, Makai Pakode 🍽️ Chocolate & Fig Kheer All dishes had their own distinct flavour and lovely spice to them. Our personal and highly recommended dishes are the Mooli bun kebabs. Honestly I would go back just for a plate of these alone. The butter chicken chops are their signature dish for a reason, the paan patta chaat was bursting with flavours and the paneer tikka paired wonderfully with a garlic naan. My partner and dad also loved the lamb curry, though wished there was a bit more lamb inside. Their interiors inside are absolutely stunning but their al fresco area is secluded from the busy road and perfect for the current sunny weather. I am slightly biased because Brigadiers is one of my favourite restaurants in London so I do slightly prefer their food, but this restaurant does not fall short of delicious food, faultless service and great ambiance. This place is also more suited for special occasion vibes as well! Definitely book in advance or you won’t get a table!