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Naomi Nachman

@naominachman

Food 🥘 Travel ✈️ blogger 58 countries 48United States 🔪 kosher Chopped Competitions 📚 cookbook author 👩‍🍳 cooking teacher/demos Kosher ambassador
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Naomi Nachman’s Most liked posts from the last 30 uploads.

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A special Sunday fun day with the grandchildren. My daughter, Leora, and I took my grandkids to the old city after sleeping over at our apartment. We had such a great time spending a beautiful day together in the holy city in Jerusalem right before the Chag. #sundayfunday☀️ #sunday #jerusalem #erevchagsukot 2025-10-05 20:23:48 A special Sunday fun .. 352 +21% 9 -44%
Receipe alert 🚨 you’ll want to add this to your menu for Sukkot or any time during this fall or winter. Sukkot Soup Ingredients 2 tablespoon canola oil 2 strips flanken 2 medium onions, diced 2 cloves garlic, minced 4 stalks celery, diced 2 large carrots, diced 2 medium zucchini, diced 2 can chickpeas, drained 11/2 pounds (24oz) frozen broccoli cuts 11/2 pounds (24oz) frozen cauliflower cuts 8 cups vegetable broth or water 1 Tablespoon kosher salt freshly ground pepper Instructions Heat oil large soup pot over medium-high heat and oil. Sear flanken for about 5 minutes per side, or until the meat releases itself. Remove meat and set aside. In the same pot, add onion and sauté till translucent. Add in garlic and sauté for 2 minutes. Lower heat to medium-low, add celery, carrots, zucchini chickpeas, broccoli and cauliflower. Place the meat back to the pot and the broth, salt, and pepper Stir and bring mixture to a boil Reduce heat to low and simmer, covered, for 2 hour. Remove meat and shred off the bones and return the meat to the pot. Cook’s note: add broth or water till just below the top of the vegetables. Too much water will make the soup too thin #sukkot #soup #sukkos 2025-10-05 01:08:59 Receipe alert 🚨 .. 206 -29% 12 -25%
Each time I come to Israel I meet up with my friends Malkie and Yossi from upscalefishboard who have a culinary studio right near the shuk. They make these incredible fish and meatballs that taste as good as they look I love going down and watching and put these stunning boards together. I always learned so much from them. they are absolute perfectionists. If you’re looking to send a gift to someone here in Israel or you are visiting you’ll definitely enjoy this. #gifted #friendshelpingfriends #smallbusinesslove 2025-10-05 00:56:50 Each time I come to I.. 261 -10% 11 -31%
Get ready for a game-changing vegan challah recipe! I’m sharing the one I learned from Chef Andrea Bergquist-Zamir at Gracie Mansion during the challah bake with nycmayor. My team and I put it to the test on the set of my kosherdotcom show, using tuscaninifoods flour, and the result is incredible. I was skeptical about using applesauce instead of eggs, but it works beautifully! Just remember to keep an eye on the baking time. On a side note, I had to do three wardrobe changes while filming this recipe, as well as two other videos that day. Thanks to Doron for the fantastic filming and editing. #veganchallah #challah MEA Plant-Based Rosh Hashanah Challah (Round & Sweet) Ingredients: 4 cups all-purpose flour (485 g) (plus more for kneading) 2 ¼ tsp (10g) active dry yeast ¾ cup warm water (about 110°F / 43°C) ¼ cup pure maple syrup ¼ cup canola oil 1 tsp Kosher salt ¼ cup applesauce ¼ cup raisins Glaze • Pure Maple syrup +Water • Poppy seeds or sesame seeds if desired   Activate Yeast-In a small mixing bowl, combine- Warm water, Maple Syrup, Yeast. Let sit for 5–10 minutes until it’s foamy. Make the Dough-Mix in a large bowl Applesauce, Canola Oil and Salt. Add the flour and the activated yeast mixture mix till shaggy dough forms. Knead- Turn out onto a lightly floured surface and knead in raisins. Knead  8–10 minutes, until smooth.  Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1–1.5 hours, or until doubled in size. Shape the Challah Place on a parchment-lined baking sheet. Cover and let rise again for 30–45 minutes. Bake-Preheat oven to 350°F (175°C). Bake 30 min Brush the dough with water/maple mixture for shine. Sprinkle with seeds 2025-10-03 20:31:02 .. 57 -80% 3 -81%
This is literally what dreams are made out of delicious dairy pastries at the_reserve_paris I’ve been blessed to go to France several times and each time I try to eat at The Reserve as many times as I can. Thank you parisandko for making the arrangements for this trip. #frenchfood #butterisbetter #bakery 2025-10-01 02:40:57 This is literally what .. 135 -54% 13 -19%
We had a step over in Paris 🇫🇷 for 2 days on our way to 🇮🇱 We felt completely safe and enjoyed spending time with our friends and exploring the Jewish neighborhood and restaurants. Our tour was put together by Ruben Glaser of parisandko he took care of the details so we could enjoy. Our first stop was at the dior museum which we loved seeing the beautiful dresses. For dinner we went to restaurant_lebazar which was so good it needed its own reel. #kosherfoodblogger #kosherparis #travelbloggers 2025-09-30 19:01:09 We had a step.. 163 -44% 18 +13%
Shana Tova to my instagram family May everyone’s prayers be answered this year and we see peace around the world. 🌎 (you may have guessed my grandson is joining us for Chag) 😆 Simanim cards mazalbysara Disposable posh_setting table decor cazenovejudaica Tablecloth foryourtablee Wine royalwinecorp #shanatova #jewishnewyear 2025-09-23 03:33:25 Shana Tova to my .. 544 +87% 27 +69%
I might not be the best dancer 💃 but I’ve got a pretty good knack for cooking 🧑‍🍳 While the world 🌎 is going crazy 🤪 around us I cranked up the music 🎶 and danced away while I cooked. I had a blast by myself in the kitchen cooking up a storm for the upcoming new year. The Jewish people aren’t going anywhere we are resilient we will survive just like we always have. Meanwhile, here is an amazing recipe for roasted carrots from my cookbook that I am sharing. I hope that you all have my Cookbook. You can get it on Amazon all your local Jewish books. I am sharing this from the book. Roasted Carrots Harissa Tahini Drizzle 🥕 One of my favorite outings is going to the farmers markets to see all the different varieties of vegetables that aren’t available in the supermarket. When I saw carrots in a multicolored bunch, I bought them right away, knowing how beautiful my recipe will look. Pareve Yields 6 servings Ingredients 1 teaspoon cumin ½ teaspoon cinnamon ½ teaspoon paprika 2 Tablespoon olive oil 1 teaspoon salt 1 pound fresh rainbow carrots, sliced in half Harissa Dressing 4 Tablespoon tehina 1 Tablespoon harissa 1 Tablespoon silan 1 teaspoon kosher salt 2 Tablespoon water 1. Preheat oven to 400°F. Line 2 baking sheet with parchment paper; set aside. 2. In a medium bowl, mix together oil, spices, and carrots; toss well to coat carrots. 3. Place carrots on prepared baking sheets. Roast for 20 minutes 4. Prepare the harissa dressing: In a small bowl, mix together all the dressing ingredients. 5. Pour dressing over carrots right before serving. Cook’s Tip: If you don’t have rainbow carrots, this recipe is still delicious with any carrot variety #carrots #roshhashana #jewishnewyear 2025-09-22 01:34:32 .. 361 +24% 25 +56%
We are so excited to be working again with leisuretimetours and koshericatravel to the Hilton Tapatia Resort, in Phoenix, Arizona I will be doing cooking classes and Chopped competitions and my husband will be giving shiurim. Come and join us ! #pesach 2025-09-21 05:39:53 We are so excited to be w.. 277 -5% 12 -25%
Looking for inspiration for amazing recipes check out the kosher.com website or on Instagram kosherdotcom. I’ve got tons of cooking videos., recipes along with other talented chefs with tens of thousands of recipes collected from around the world. #shanatova #kosherrecipes 2025-09-19 18:56:06 Looking for inspiration.. 66 -77% 2 -88%
Let’s take a tour of my honey 🍯 collection from around the world 🌎 that I use for Rosh Hashana I’ve got honey 🍯 from Bosnia 🇧🇦 , Peru 🇵🇪 Chile 🇨🇱France🇫🇷 Portugal 🇵🇹 Lichtenstein, Brazil 🇧🇷 #honey #sweetnewyear 2025-09-19 07:28:51 .. 110 -62% 10 -38%
Recipe alert Sticky Date Chicken 🍗 This healthier version of a chicken recipe made with dates for a new Rosh Hashana recipe. This recipe was featured in the Mishpacha magazine by me photographed by Chay Berger and styled by Leahle Hamaoui and you’re seriously love it and bonus it freezes great. #roshhashanah #chickenrecipes #shanatova Rosh Hashana. This recipe includes dates to make a sweet and delicious recipe for a sweet new year. Sticky Date Chicken 🍗 1 cup pitted dates, packed (of course I used beleavesgreenhouse ) 1/2 cup boiling 💧 2 lb boneless skinless chicken thigh, cut into bite size pieces 2 tbsp cornstarch 1 tbsp soy sauce Date glaze 1/2 cup soy sauce lite 4 garlic frozen garlic cubes 2 tbsp silan 4 tbsp lemon juice 🍋 2 tsp sesame oil ½ teaspoon salt 🧂 Instructions Preheat the oven to 400° F. Add the dates to a small pot and bring to the boil with lid on. After it hits boiling points shut off heat and let soak for 20 minutes with lid on. In a large bowl, toss chicken with cornstarch then add the 1 tbsp soy sauce and toss again until evenly coated. Spread the chicken evenly on to a sheet pan and bake for 15-20 minutes or until golden brown and cooked through. While the chicken is cooking put the dates in a food processor with the “S” blade, add soaked dates and soaking liquid, remaining soy sauce, garlic, honey, lemon juice and sesame oil. Blend until smooth, scraping down the sides as needed. When finished baking, toss the chicken with the date glaze garnish with pomegranate seeds 2025-09-18 21:22:51 Re.. 165 -43% 9 -44%
you wanna add this to your Rosh Hashanah menu Lamb stuffed dates Ingredients for dates 24 large, pitted dates, (I used 2 packages of beleavesgreenhouse brand) 1 pound ground lamb 1 small shallot, finally minced 2 cloves garlic minced 2 tablespoons chopped parsley 1 ⁄2 teaspoon cumin 1 ⁄2 teaspoon allspice 1 ⁄4 teaspoon cinnamon 1 teaspoon kosher salt 1 ⁄8 teaspoon pepper 2 tablespoons pine nuts Sauce: 1/3 cup pomegranate molasses 2 tablespoons of extra-virgin olive oil 1 tablespoon silan 1 tablespoon tomato paste 1 teaspoon kosher salt Crush black pepper 1 cups of water 1 cup red wine Mix the ground lamb with all the ingredients Gently fill the dates with the meat mixture. Set aside. In a large wide saucepan, add sauce ingredients on a medium low heat until ingredients is dissolved. Add in stuffed dates and simmer on low, covered, for 45 minutes for an hour basting ½ way through. Garnish with pomegranates and fresh parsley If you have left over lamb you can roll them into balls and cook them alongside the dates #roahhashana 2025-09-17 16:53:24 you wanna add th.. 489 +68% 40 +150%
I’m sharing an incredible meal that we had at Jerusalem new popular wine bar that not only great cocktails but it also has incredible food at bar22jlm located inside the inbalhotel even as I prepare this post, my mouth is watering. I’m looking at the food that we ate. Every drink, every dish was beautifully curated it. You’ll have to add this to your Restuarant bucket list. I cannot wait to go back. #inbal #winebar #israel 2025-09-15 19:55:33 I’m sharing an incr.. 250 -14% 12 -25%
My daughter, Eli eliseliyah2020 had a special request the day of her wedding 👰 Seeing it’s not our family custom to fast, all she wanted was Sushi 🍣 and the place to get it from is sagasushipoke one of the best restaurants in Jerusalem. I had been there a few days before and we were blown away by their attention to detail. They even make their own sauces and they have the highest level of kashrut as they make their own seaweed as well under a special certification. So the next time you are in Israel, you are not gonna wanna miss out on this place. #koshersushi #israel #bride 2025-09-15 00:10:00 My daughter, Eli .. 457 +57% 16 -
This is my happy place! I love walking around the shuk and stopping by Juchnun Bar. What’s your favorite place in the shuk? 2025-09-04 17:28:39 This is my happy place!.. 168 -42% 15 -6%
I just want to say to my precious insta family Thank you Thank you Thank you 3.7 million views in the last 30 days #thankyou 2025-09-02 12:38:25 I just want to say to my .. 477 +64% 33 +106%
The king is in the field we were at קבר רחל when we heard the sounds of the שופר May all our תפילות be answered #shofar #elul #prayers #rachelstomb #keverrachel 2025-09-01 17:00:52 The king .. 196 -33% 8 -50%
There is nothing like walking your child down to the chuppah I pray that every parent has this opportunity #wedding #mazaltov #shidduch 2025-09-01 12:03:43 There is nothing like wal.. 1,000 +243% 48 +200%
Modesty for the win !!! It’s so amazing to have such great modern swimwear by ucwwofficial for our trip to Montenegro and Croatia. it helped me jump off boats and swim in the beaches on this incredible trip. #modest #modestswimwear #tzanua 2025-08-31 19:58:50 Modesty for the win !!!.. 281 -4% 14 -13%
As much as I love to make pasta from scratch, or even gnocchi I love a quick and easy recipe with authentic ingredients. And now that we have tuscaninifoods ingredients available around the world. You can be transported to I Italy 🇮🇹 through this simple and easy dish. Pesto Gnocchi Salad two packages mini gnocchi One jar pesto sauce 🌿 One cup cherry tomatoes, 🍅 quartered prepare the noodles according to package While the gnocchi is still warm, and the sauce and mix well Add tomatoes and mix through Buon appetito! 2025-08-31 10:15:40 As much as I .. 309 +6% 18 +13%
It is my 10th Shabbat away on this incredible around the world summer trip. And I’m so grateful that I’ve been able to bring my gorgeous shevynewyork wigs with me all over the world. and I’m wearing yakirabellaofficial (of course) #shevy #wig #sheitel 2025-08-29 18:36:05 It is my 10th Shab.. 204 -30% 15 -6%
I love when the plane lands in Israel and everyone starts clapping. Today I caught it on film. My heart was full of pride 🇮🇱 #amyisraelchai #clapping #israelitravel 2025-08-28 01:53:41 I love when the pla.. 328 +13% 13 -19%
Join us as we explore 3 new countries at the end of the summer. I partnered with hctravelcollection and got a fabulous itinerary from ruchy_the_explorer for this adventure. I hope you’ll enjoy the series and all of my summer travels. Here is day one when we leave with pasconcierge who took care of our pick up from home all the way through to the gates. shevynewyork yakirabellaofficial #koshertravel #explore #jewishtravel #kosher 2025-08-27 17:57:58 Join us as we explore 3.. 178 -39% 9 -44%
It’s that time of the year again, when we start pouring our hearts out and praying during the month Elul. I try to make sure to pray every single day of every single year wherever I am in the world I start my day off with Hashem 2025-08-25 12:05:39 It’s that time of the y.. 251 -14% 8 -50%

On average, Naomi Nachman gets 291 likes and 16 comments per post. (Historical)

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Tracked since Oct 8, 2025
Updated: Oct 8, 2025
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