Nama Japan Ramen TV Instagram Stats & Analytics

Nama Japan Ramen TV has 3.5K followers. Est. daily gain: - with an average of - posts/day. (Based on history)
Time Until	Date	Followers	Posts	Growth
Live	2025-10-14	3,499	1,228	—
Not enough data.

Date	Day	Followers	Δ	Posts	Δ
2025-10-14	Tue	3,499	-	1,228	-
Totals	-	-

Answer: 🇯🇵 Tokyo based #ramen 🍜 YouTuber. Check out my ramen podcast "Ramen in Japan":

Answer: Nama Japan Ramen TV has 3,499 followers on Instagram.

Answer: Engagement rate of Nama Japan Ramen TV's Instagram Account is 1.31%.

Answer: Average likes are about 45 per Instagram post.

Answer: Average comments are about 1 per post.

Answer: Instagram Id of Nama Japan Ramen TV is @namajapantv.

Answer: Worth of an Instagram post on Nama Japan Ramen TV’s profile is $0 USD - $2 USD.

Answer: Nama Japan Ramen TV discusses Food on their Instagram.Top captions from recent popular posts:

25/007 Gamushara Hatagaya Honten - Seabura Shoga Tamago Ramen Video review up on my YouTube channel 🎥 🍜 Gamushara is a household name in the ramen scene and it stands for lots of ginger in impactful shoyu ramen. This style of ramen originated from Niigata prefecture, more precisely Nagaoka city, where it warms the hearts and spirits of people during the cold months along the Sea of Japan. This is why ginger shoyu ramen is often called Nagaoka style ramen. Gamushara has multiple ramen shops all over Tokyo, all with their own specialty and focus, but all are consistent with the ginger shoyu ramen theme. The main store is in Hatagaya, where you can find their classic dark Niigata style ginger shoyu ramen. The Hatsudai shop focuses more on pork back fat and niboshi, but of course combined with ginger shoyu ramen. The Yotsuya Gamushara has fried rice and curry rice additionally on the menu, which they like to combine into ramen sets. In the past there have been a few more shops, for example a miso focused shop, which have closed by now. Another point of Nagaoka style ramen, as you can see from the first picture, is the copious amount of seabura pork back fat that is used. I ordered extra, but even the regular bowl comes with a good amount of buttery creamy globs of pork fat. #gamushara #shoyuramen #gingerramen #ginger #shoyu #hatagaya #ramen #ramenlove #ramennoodles #noodlesoup #noodles #japanesefood #japan #foodie #foodgram #ラーメン #らーめん #namajapan
25/018 Tsukemen Shigeta - Tokusei Tsukemen Shigeta is the highest rated ramen ramen shop in Kobe according to ramendb. It’s also the ramen shop that gave me the most miserable waiting experience ever. Temperature was around freezing, snow was falling and a biting wind was blowing. My feet and hands were almost frozen stiff as I had not prepared for a wait this long in temperatures that cold. It’s hard to overstate how miserable this was. The line looked deceptively short, but it took quite a long time for each customer. Once inside, it became clear why. The noodles are insanely thick and due to that have a very long cooking time. But my god were they good. Some of the best tsukemen noodles out there, they can easily compete with the top shops in Tokyo. The soup was very rich and clings well to the noodles. From the start, due to the extra niboshi power, it’s very seafood forward with a very noticeable yuzu twist from the added peel. “Lots of stuff going on” is a good way to describe the soup. I can definitely see why this is one of the top shops in the area. Made some footage when I went, so a video is coming at some point. Stay tuned! #tsukemenshigeta #shigeta #kobe #koberamen #ramenkobe #tsukemen #ramen #ramenlove #ramennoodles #noodlesoup #noodles #japanesefood #japan #foodie #foodgram #ラーメン #らーめん #namajapan
25/014 Shoyu Tonkotsu at Machida Shoten with chahan on the side Keep your eyes peeled, I will upload a new podcast episode soon about investing in Japanese ramen companies with konichivalue The companies we talk about include “Gift Holdings” which runs this iekei ramen chain called “Machida Shoten”, among other brands. As I have put a bit of money into their stock, I get shareholders privileges like a free bowl of ramen. So I went and actually got it and it came with a free bowl of chahan. Not gonna lie, I do not recommend eating there to ramen heads. It’s just not comparable to all the shops that make their own stuff. Here, everything comes out of central factories. It’s not bad food, but there’s so much better iekei out there that you don’t really have to eat here. But I get the appeal, since they are often the only iekei around and specifically target areas which are missing this style. If that was the only iekei at my station, they would probably see me a couple of times per year with a hangover. With that said, the chahan was a soggy mess and nothing even worth my stomach space for free. #machidashoten #giftholdings #ramen #ramenlove #ramennoodles #noodlesoup #noodles #japanesefood #japan #foodie #foodgram #ラーメン #らーめん #namajapan #iekei #tonkotsuramen

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