Yvette Marquez | Mexican Food Blogger Instagram Profile Picture

Yvette Marquez | Mexican Food Blogger

@muybuenocooking

Food Blogger, Recipe Developer
📕 Author of Muy Bueno Cookbooks 🇲🇽 Authentic Mexican Recipes & Traditions 🥑 Traditional Mexican Food & Recipes ✨ Proud Latina sharing culture
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Top Instagram Posts of Yvette Marquez Mexican Food Blogger

Yvette Marquez Mexican Food Blogger’s Most liked posts from the last 30 uploads.

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Recent 30 posts with likes and comments overview.

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Tell me I’m not the only one already dreaming of tamales steaming on the stove, pozole simmering all day, and a big mug of champurrado in hand. 🫔☕️💃 The holidays will be here before we know it, and you know my cocina will be in full swing. When you start planning your menu, just Google “Muy Bueno” + your favorite dish (like Muy Bueno Tamales or Muy Bueno Pozole) or head to MuyBuenoBlog.com for all your favorite Mexican holiday recipes straight from mi familia to yours. ❤️ #MuyBuenoCooking #HolidayTraditions #MexicanFoodLover #TamalesSeason #Pozole #CafeDeOlla #Champurrado 2025-10-08 23:11:11 Tell .. 394 +43% 11 -85%
🌮 Happy National Taco Day! We didn’t eat a lot of beef growing up, but when we did, it was usually ground beef because it was the most affordable option. My grandma would make carne molida tacos at least once a week. She’d send me to the store for potatoes, saying “para que rinda,” which meant “to make it stretch.” She’d boil the potatoes, mash them with the beef, and fry corn tortillas until they were perfectly crispy. Then came the best part, stuffing them with picadillo, adding lettuce, tomatoes, cheese, and salsa. Sounds delicious, right? They are, but as a kid, I got tired of them. 😅 I’ll never forget the day I wasn’t allowed to leave the table until I finished three tacos. Once my grandma left the kitchen, I secretly wrapped them in a napkin and buried them deep in the trash. 😂 I’m pretty sure she knew, but decided I’d learned my lesson. Now those same crispy tacos are my favorite comfort food, nostalgic, simple, and full of love. 💛 Want the recipe? Type “recipe” and I’ll DM you the link! 🌮 https://muybuenoblog.com/crispy-ground-beef-and-potato-tacos-tacos-de-picadillo/ #NationalTacoDay #TacoLove #MuyBuenoCooking #GroundBeefTacos #TexMexTacos #ElPasoEats #FamilyRecipes #MexicanFood #PicadilloTacos #TacoTuesday 2025-10-08 05:41:22 .. 84 -70% 9 -88%
💀 Spooky never looked this sweet! 💛 Mini Lemon Sugar Skull Cakes = flavor + fun in one bite — perfect for Día de Muertos or Halloween. ✨ Dust with powdered sugar for a simple, classic skull look. 🎨 Outline features with writing gel for mouths, noses, and eyes. 🌸 Add colorful details with sprinkles or edible flowers — no fancy skills required! Type “recipe” and I’ll DM you the link! https://muybuenoblog.com/lemon-skull-cakes/ #SugarSkullCakes #DiaDeLosMuertos #HalloweenDessert #MuyBuenoCooking #LemonCake #MexicanDessert 2025-10-06 23:53:05 .. 345 +25% 79 +7%
🌶️ Only 4 ingredients to make the BEST homemade enchilada sauce! ✨ California or New Mexico red chile pods (or guajillo), flour, garlic, and salt. That’s it! My grandma toasted the flour like a roux, my mom blends it to keep it smooth, and that conical strainer makes all the difference for a silky, velvety sauce. ❤️ Perfect for enchiladas, pozole, chilaquiles, and more! Type “recipe” and I’ll DM you the link! https://muybuenoblog.com/make-authentic-red-chile-sauce/ #RedChileSauce #EnchiladaSauce #HomemadeMexicanFood #MuyBuenoCooking 2025-10-06 03:42:00 🌶️ Onl.. 763 +176% 466 +533%
👻🧀 Say boo! to boring boards. My Halloween cheese board is serving up spooky fun — complete with boooñuelo ghosts, homemade jalapeño jelly, and all the sweet-and-spicy bites your party needs. Whether you’re hosting a haunted happy hour or a cozy movie night, this board is all treat, no trick. ✨ Save this idea for your next Halloween gathering and tag a friend who loves a festive snack board! Type “recipe” and I’ll DM you the link. 🎃 👻https://muybuenoblog.com/halloween-cheese-board/ 2025-10-05 00:34:15 .. 80 -71% 13 -82%
Arroz con leche was always a family favorite growing up, but this time of year I can’t resist giving it a pumpkin twist. 🎃🍚 It’s cozy, creamy, and tastes like fall in every bite. One spoonful and you’ll understand why I call it a hug in a mug. 🧡 Perfect for chilly nights, holiday gatherings, or anytime you’re craving something sweet and comforting. ✨ Type “recipe” and I’ll DM you the link! 🍚 https://muybuenoblog.com/pumpkin-rice-pudding/ 2025-10-02 22:39:56 .. 411 +49% 147 +100%
#ad I’m partnering with betterwithdairy to celebrate Hispanic Heritage Month and the launch of a Latin American inspired recipe book. I’m sharing family treasured recipes that cultivate an authentic love and appreciation for food, family meals, and the quality nutrition that dairy provides. Nuestros Sabores, which means “Our Flavors,” is a collection of recipes that bring together heritage foods with modern twists while honoring sacred food memories and the joy of gathering around the table. Today I’m making a Puerto Rican flan 🍮 that is creamy, silky, and so delicious. One bite and you’ll understand why this classic dessert is so loved. 👉 Type “recipe” and I’ll DM you the full recipe 🍮 https://muybuenoblog.com/puerto-rican-flan/ #NuestrosSaboresOurFlavors #BetterWithDairy 2025-10-02 01:24:44 .. 184 -33% 61 -17%
✨ My grandma always called it Conserva de Calabaza, though it is also commonly known as puré de calabaza. No matter the name, once you taste it homemade, you will never want to use canned pumpkin again. 🍂💛 I love carrying on her tradition and using it in so many ways. Fill empanadas with it, swirl it into pumpkin bread, or simply enjoy it by the spoonful. Every bite is comfort and memory in one. Want the recipe? Type “recipe” and I’ll DM it to you. 💌 🎃https://muybuenoblog.com/conserva-de-calabaza/ 2025-10-01 07:39:36 ✨ My.. 315 +14% 87 +18%
☕️ Happy National Coffee Day! Celebrate with a cozy cup of Café de Olla—Mexican coffee brewed with cinnamon and piloncillo. Pure comfort in a mug. 🫶🏽 Want the recipe? Type “recipe” in the comments and I’ll DM it to you! https://muybuenoblog.com/cafe-de-olla-video-le-creuset-giveaway/ #NationalCoffeeDay #CafedeOlla 2025-09-30 03:29:06 ☕️ Hap.. 123 -55% 44 -40%
Sometimes I get stuck wondering, what’s for dinner? This Arroz con Pollo is the answer. It is easy, economical, and comforting. Juicy chicken, fluffy rice, and veggies all in one pot. The main dish and side dish together. Because this mama does not want to be washing a mountain of dishes. 💛 Comment “recipe” and I will DM it to you! 🍗https://muybuenoblog.com/arroz-con-pollo/ 2025-09-27 04:23:07 Sometimes I g.. 237 -14% 82 +11%
🍂 🎃Nothing says fall like the smell of pumpkin bread in the oven. This one takes me back to my grandma’s kitchen, where pumpkin puree was always made from scratch. I made mine with homemade puree, but canned pumpkin works just as well. Cozy, spiced, and perfect with cafecito. 👉 Type “recipe” below and I’ll DM it to you. 🍞https://muybuenoblog.com/fresh-homemade-pumpkin-puree-pumpkin-bread-coffee-maker-giveaway/ 2025-09-26 05:16:54 🍂 🎃No.. 157 -43% 55 -25%
It’s not drinking, it’s research ✍🏼✨ 2025-09-25 02:49:35 It’s not drink.. 205 -26% 27 -63%
🍂 The first day of fall calls for comfort in a bowl—Red Chicken Pozole. This very popular recipe is so easy to make, yet so full of flavor. Red chile, tender chicken, and hominy that tastes like home. You won’t regret making this one. Type “recipe” below and I’ll DM it to you. 🍲https://muybuenoblog.com/red-chicken-pozole/ 2025-09-23 04:29:44 🍂 The fir.. 290 +5% 86 +17%
Marranitos 🐷—often called “Mexican gingerbread”—are soft, cake-like cookies made with piloncillo and molasses for the richest flavor. 🌟 They’re in my newest cookbook Fiestas AND on the blog! Want the recipe? Type “recipe” below and I’ll DM it to you. 💃🏽✨ 🐖https://muybuenoblog.com/mexican-marranitos-gingerbread-pigs/ 2025-09-21 04:24:11 .. 268 -3% 83 +13%
When I need the ultimate comfort food, I always turn to Sopa de Fideo 🥣✨ This simple Mexican noodle soup instantly takes me back to my childhood kitchen in El Paso, where a pot often simmered on the stove. It’s quick, cozy, and made with just a handful of ingredients — pure nostalgia in every spoonful. Comment “recipe” and I’ll DM you the link so you can make a pot whenever you need a little comfort. 💛 https://muybuenoblog.com/sopa-de-fideo/ 2025-09-20 01:54:17 When I .. 484 +75% 148 +101%
🇲🇽✨ Happy Mexico’s Independence Day + the kickoff of Hispanic Heritage Month! What better way to celebrate than with one of my top recipes on the blog — Beef Birria. This rich and flavorful Mexican stew is slow-cooked until tender with a bold blend of spices. Serve it as a hearty stew or use it as the ultimate filling for tacos. 🌮🔥 Trust me, you NEED to try this one at home — it’s comfort food at its finest and a true taste of tradition. 👉 Want the full recipe? Comment the word “recipe” and I’ll send you the link! 🌶️https://muybuenoblog.com/birria-de-res/ Viva México, and happy Hispanic Heritage Month! 💚🤍❤️ 2025-09-17 06:35:27 .. 207 -25% 75 +2%
It’s Hispanic Heritage Month and I’m loud and proud about who I am. As a 2nd-generation Mexican American, I’ve heard it all… that I’m not “Mexican enough” or that I force my pronunciation when I say Spanish words. Guess what? I don’t care. I know who I am, I know where I come from, and I’ll keep celebrating my cultura every single day. Viva México 🇲🇽❤️ And if you’re hungry, you can always find my recipes at muybuenoblog.com 🌮🌸 2025-09-16 03:20:53 .. 173 -37% 12 -84%
Lately, the news has felt heavy and I honestly haven’t been in the mood to be on here. 💔 But one thing I always come back to is food because it connects us to our culture, our history, and the joy of being together. This week I’m celebrating Mexican Independence Day with Chiles en Nogada 🇲🇽🌶️✨. Roasted poblano peppers stuffed with a savory-sweet picadillo and topped with creamy walnut sauce, parsley, and pomegranate seeds. The colors of the Mexican flag on one plate. You’ll also find this recipe in my cookbook “Muy Bueno Fiestas” along with an entire chapter dedicated to recipes for Mexican Independence Day. 📖💚🤍❤️ It’s more than a recipe. It’s a reminder that even in hard times, we can honor our traditions and celebrate life. Type “RECIPE” below and I’ll send you the link. https://muybuenoblog.com/chiles-en-nogada-stuffed-poblano-chiles-with-walnut-sauce/ 2025-09-14 21:20:08 .. 119 -57% 30 -59%
Blake was just 2 years old when I started Muy Bueno, and he’s been my biggest cheerleader ever since. He’s grown up right alongside me—cooking by my side, helping with branded projects, filming behind the scenes, starring in videos, and even narrating our Emmy-winning Día de Muertos video that both my kids were a part of. 🏆✨ And now… he’s a senior in high school. 🥹 Where did the years go? So many of you have watched him grow up with me, and my sweet, funny, supportive guy is stepping into a brand-new chapter. I know he’s going to accomplish incredible things, and this proud mamá couldn’t be prouder. 💛 📷 Senior photos by jenna.sparks.photo 2025-09-11 22:10:05 .. 459 +66% 41 -44%
🌶🔥 Hatch vs. Pueblo — which team are you on? I grew up in El Paso eating Hatch chile from New Mexico (so I’ll always have love for it), but living in Colorado has me hooked on Pueblo chile too. Meaty, smoky, and full of flavor, it deserves just as much recognition! 👉 Fun fact: depending on the climate during the growing season, Pueblo chile can actually be spicier than Hatch — and vice versa. Drier years usually bring more heat, while extra rain tends to mellow things out. So tell me… if you had to pick one for your kitchen, are you team Hatch or team Pueblo? Or do you cheat like me and keep both stocked year-round? 😏🌶🔥 Big gracias to visitpueblo and mussofarms for keeping this delicious tradition alive 🙌🏽 2025-09-09 01:30:17 .. 278 +1% 28 -62%
Denver has been my home for 27 years, and I’ve loved watching the appreciation for Mexican culture grow. 🌺🌵 Last night’s amoralamexicanafest was a full celebration — music, food, and the bold flavors of tequila, mezcal, sotol, and Mexican whiskey. 🇲🇽✨ So proud to see nuestra cultura embraced here. ¡Salud, Denver! 🥂 2025-09-07 22:02:42 D.. 396 +43% 22 -70%
Fajitas are basically on rotation at our house—we make them 2–3 times a month because they’re just that good. 🌮🔥 My Easy Flank Steak Fajitas are a true familia favorite and a total weeknight lifesaver. ✨ Simple: Marinate the meat, prep the veggies, and spend just 10 minutes sizzling everything in a skillet. ✨ Perfect for picky eaters: Everyone gets to build their own tacos with the meat, veggies, and toppings they love. ✨ Wholesome & natural: This homemade seasoning + marinade keeps things flavorful without the artificial stuff. Why order fajitas at a restaurant when you can have them sizzling in your own kitchen in just 20 minutes? 🥩🌶️🌯 Spice up your dinner routine with this classic Tex-Mex meal that’s as fun to make as it is to eat. Type “recipe” if you want the link—these fajitas will be your new go-to too! https://muybuenoblog.com/easy-flank-steak-fajitas/ 2025-09-04 04:54:20 .. 93 -66% 23 -69%
Charcuterie boards, churros, and champagne… oh my! 🥂✨ Paris was the ultimate foodie adventure to celebrate Maya’s 23rd. We tried it all—Italian & Japanese fusion at riviera_fuga, ceviche, beef tartare, French onion soup, and ratatouille at les_antiquaires_paris, and escargot on a dinner cruise. Dreamy picnic setup by myparistay 🧺. And of course there were plenty of croissants too. 🥐 My favorite stop? francette_restaurant under the Eiffel Tower with a rooftop bar—duck breast, French fries (yes, they’re French!), and grilled octopus stole the show. 💫 We also wandered to La Maison Rose, a pink gem from 1850 once loved by Picasso, and even snuck in paella and sangria at lespietons.paris So many memories, so many bites, and every toast was for mother-daughter time 💕 2025-08-30 02:07:26 .. 424 +53% 34 -54%
Can you believe this tender pulled pork is made with Mexican Coca-Cola? 🍖✨ Carnitas en Coca-Cola is a game-changer—juicy, caramelized, and ready in under 2 hours. Perfect for taco night, weekend parties, or when you’re craving something extra. This recipe is nostalgic, bold, and sooo easy to make. Type “recipe” in the comments and I’ll send it straight to you! 🌮https://muybuenoblog.com/tacos-de-carnitas-en-coca-cola/ 2025-08-27 01:07:41 Can you.. 78 -72% 25 -66%
It’s officially peach season 🍑 and I can’t help but think of my grandma’s kitchen. The smell of peaches simmering with cinnamon and cloves, the sound of her wooden rolling pin hitting the counter… those memories are baked into every empanada I make. These Empanadas de Durazno taste like summer wrapped in a flaky pastry. Sweet, juicy peaches tucked inside, baked until golden, and best enjoyed warm (with a scoop of ice cream if you ask me 😉). Type “recipe” below and I’ll send you the link 🍑🥟 https://muybuenoblog.com/empanadas-de-durazno-peach-hand-pies-a-la-mode/ 2025-08-19 23:49:35 .. 342 +24% 153 +108%

On average, Yvette Marquez Mexican Food Blogger gets 276 likes and 74 comments per post. (Historical)

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Tracked since Oct 12, 2025
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