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![🍚 Rice or Noodles 🍜? It’s a hard question.
In Taiwan, rice and noodles are at the heart of almost every meal. From braised pork rice to beef noodle soup, these two staples are comforting, familiar, and endlessly versatile.
Across Taiwan and throughout Asia, choosing between them isn’t just about taste, it’s about culture, tradition, and what feels like home.
We asked Taiwanese chefs to pick their side. The result? Watch till the end 👀
And if you had to choose, which one is your comfort food?
#MICHELINGuideTW #Taiwan #ComfortFood #MICHELINStar25 #Rice #Noodles]()
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2025-10-07 20:12:16
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![🇳🇱 Big news from Maastricht! The MICHELIN Guide Netherlands 2025 has been revealed, celebrating a dynamic and ever evolving Dutch culinary scene.
This year’s highlights:
🌟 2 new Two MICHELIN Stars
⭐️ 5 new One MICHELIN Stars
🌱 2 new Green Stars
🌟🌟🌟De Librije delibrijezwolle continues to shine with its Three MICHELIN Stars. The Boer family and Chef Nelson Tanate carry the legacy and vision of passing Chef Jonnie Boer with the same passion and creativity, keeping alive an experience that remains truly exceptional.
Discover the full selection via the link in bio!
#MICHELINGuideNL #Netherlands #MICHELINStar25]()
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2025-10-06 20:34:42
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![Ever wonder how a dish transitions from sea to plate?🐟
At One MICHELIN Star dragsholmslot in Denmark, every dish is rooted in the best local ingredients from the sea and their own garden, and here fresh turbot shines at the center of the plate. Paired with grilled courgettes and fennel, brightened by green gooseberries, and finished with herbs foraged along the coast, it’s completed with a silky blanquette sauce enriched with trout roe and parsley stems.
Tag someone you’d share this masterpiece with🍴
#Plating #MICHELINGuide #MICHELINStar #LocalFood #Fish]()
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2025-10-05 15:59:40
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![What happens when Japan meets Brittany on a plate?
At Three MICHELIN Stars restaurant legabrielparis , mackerel is served on a smoking stone, a signature technique inspired by the chef jeromebanctel ‘s travels.
Every step, from the precise placement on the stone to the way smoke rises and infuses the fish, highlights the chef’s mastery of technique and attention to detail. This reinvented method transforms tradition into a moment of culinary emotion, where every element is purposeful and every flavour intentional.
If you love new experiences and flavors, don’t miss out on this🔥
#Gastronomy #MICHELINStar #FineDining #MICHELINGuide #Paris #LeGabriel #3Star #ThreeMICHELINStars]()
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2025-10-04 14:49:17
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![🇨🇦 A new chapter for Vancouver’s dining scene: the MICHELIN Guide 2025 is out now!
The new selection 2025 celebrates the city’s rich culinary diversity, from creative fusion menus to refined French and traditional Chinese flavours, and this year, two new One MICHELIN Star restaurants join the list.
🌟 12 One MICHELIN Star restaurants (2 new)
😋 15 Bib Gourmands (1 new)
Chef Juhyun Lee of sushihyun_vancouver earns his first MICHELIN Star and receives the Young Chef Award, recognized for his lavish omakase that blends Japanese precision with touches of his Korean heritage.
Discover the full list at the link in bio!
#MICHELINGuideVancouver #Vancouver #MICHELINStar25 #Canada]()
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2025-10-03 15:30:07
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![🍕🥩 From dry-aged ribeye burgers stacked with caramelized onions to wood-fired pizza and pastrami on rye, some dishes could only have been born in New York.
Our New York City Travel Guide rounds up the classics worth crossing the city for — over-the-top or straight-up simple, these plates are pure NYC.
Swipe through for the icons that define the city’s appetite and tap the link in bio for more.
#MICHELINGuide #NYCFood #NewYorkEats #EatLikeALocal #FoodieNYC #WhereToEatInNYC]()
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2025-10-02 14:26:37
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![🌱 Happy International Vegetarian Day! Today, we celebrate the rise of plant based creativity around the world.
Gone are the days when vegetables played only a supporting role, now they take center stage at some of the world’s finest dining tables.
To honour this day, we’re highlighting MICHELIN Starred vegetarian restaurants worldwide, where chefs embrace heirloom vegetables, artisanal produce, and innovative preparations that let fruits, vegetables, and fungi shine.
👉 Swipe through to explore these must-visit vegetarian destinations and start planning your next plant-based culinary adventure!
🌿 Discover the full list in our link in bio!
#MICHELINGuide #VegetarianDay #Worldwide #Travel #MICHELINStar]()
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2025-10-01 16:36:21
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![Breakfast in Mexico, just like the country itself, is diverse, comforting and full of character🌶☀️
We asked 8 chefs which dish could represent Mexico to the world, got 8 different answers and that says it all.
If you had to choose one of those dishes to eat everyday for breakfast, which one would it be?
#MICHELINGuideMX #Mexico #Breakfast #Chefs #Culture]()
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2025-09-30 15:36:15
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![Experience Tokyo through its most legendary unagi restaurants.
Beloved since Edo times, unagi, freshwater eel, is celebrated for its rich flavour and the skill it takes to prepare. Its preparation is an art: grilled over charcoal, glazed with tare sauce, and perfected over years of practice.
In the Edo style, chefs cut the eel along the back, steam it for a soft, fluffy texture, then grill it carefully, adjusting the flames to bring out layers of flavour.
Tokyo’s unagi scene is as diverse as it is delicious, from historic restaurants preserving centuries old methods to innovative kitchens reimagining tradition.
Among them, the fifth generation of Nodaiwa Azabu Iikura Honten was recently awarded the Mentor Chef Award in the MICHELIN Guide Tokyo 2026, honoring generations of craftsmanship.
Which unagi spot would you try first? 👇
Discover more via link in bio.
#MICHELINGuideTokyo #Unagi #Japan #Tradition #Eel]()
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2025-09-29 17:34:47
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![Is the MICHELIN Key for hotels just like the MICHELIN Star for restaurants? YES.
In the same way, the MICHELIN Key recognizes hotels for outstanding stays. Our inspectors considers 5 universal criteria when awarding MICHELIN Keys. Swipe right to discover more details about those 5 criteria 👉
Everything you need to know about the MICHELIN Key in our link in bio.
#MICHELINKey #MICHELINGuide #MICHELINHotel]()
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2025-09-28 15:04:44
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![🇫🇷Highlighting the creativity and teamwork of MICHELIN Restaurants in France, we launched the #MYMICHELINPLAQUEFR challenge with metro_france : we asked chefs and their teams to take their most original photo with their MICHELIN Plaques.
A big thank you to all the restaurant teams who proudly joined the challenge and shared their creativity with us! Félicitations to the winners in the 2 categories:
🥇 The most creative photo goes to restaurantmaisondesamy
🥇 The best team photo goes to seme.restaurant
Swipe through and let us know, which one gets your vote? 👏
#MICHELINRestaurants #France #TeamWork #Creativity #MICHELINGuide]()
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2025-09-27 16:26:11
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![🌟Myojaku rises to Three MICHELIN Stars!
Our inspectors highlight Chef Hidetoshi Nakamura’s vision, where every dish reflects a deep respect for nature. Inspired by Japan’s forests, rivers, and changing seasons, every dish reflects harmony, balance, and a connection to the natural world.
Dining there is an experience that goes beyond taste, each plate is a thoughtful reflection of the ingredients, the seasons, and the world around us.
Swipe through to experience why Myojaku shines at the highest level and discover the full article of our inspectors reveal via the link in bio 🔗
#MICHELINStar26 #MICHELINGuideTokyo #Myojaku #JapaneseCuisine]()
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2025-09-26 14:53:01
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![🇯🇵 The MICHELIN Guide Tokyo 2026 selection has been announced!
This year’s edition, the 19th for Tokyo, celebrates the city’s incredible depth and diversity in gastronomy:
myoujyaku led by Chef Hidetoshi Nakamura, has been promoted to Three MICHELIN Stars. His cuisine pursues harmony, subtlety, and purity, with dishes that embody the spirit of sabi, a quiet gratitude toward the natural world.
The new selection is now at 526 restaurants :
🌟 Three MICHELIN Stars: 12 (including 1 promoted)
🌟 Two MICHELIN Stars: 26 (including 3 promoted)
⭐️ One MICHELIN Star: 122 (including 3 promoted, 11 newly awarded)
🌱 MICHELIN Green Star: 13 (including 1 new)
😋 Bib Gourmand: 114 (including 16 newly listed)
Tokyo continues to shine as one of the world’s great gastronomic capitals! おめでとうございます 🎉
🔗 Discover the full selection via the link in bio
#MICHELINGuideTokyo #MICHELINStar26 #Japan #Tokyo]()
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2025-09-25 19:39:16
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![Meet five of the world’s best new hotels.
The MICHELIN Opening of the Year Award — presented by uobgroup, principal partner of The MICHELIN Guide Hotels and a leading bank in ASEAN — celebrates the fresh openings that made an immediate impact in their very first year.
👉 Swipe to explore each nominee selected by Inspectors:
🏨 The Burman Hotel, Estonia - A redefinition of boutique luxury in Tallinn’s historic Old Town.
🏰 Collegio alla Querce, Italy - A romantic retreat reborn from historic origins outside Florence.
🏨 Aman Nai Lert, Thailand - A new urban oasis in the heart of Bangkok.
🌿 Le Mouflon d’Or, France - A deeply personal reintroduction to Corsica’s rugged mountains.
🏝️ Cheval Blanc Seychelles, Seychelles - A bold high-design debut on a wild Indian Ocean beach.
On October 8, one of these standout hotels will be recognized with the very first Opening of the Year award, as MICHELIN Guide Inspectors reveal the world’s most exceptional hotels with the 2025 MICHELIN Keys.
Which one gets your vote? 👇
#MICHELINGuide #MICHELINKey #MICHELINHotel #OpeningOfTheYear #UOB90]()
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2025-09-24 13:41:49
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![🇬🇧 Fish and chips, beef Wellington, Eton Mess.
London might be a global melting pot, but it still serves up the icons of British cuisine better than anywhere else.
Our London Guide takes you to the city’s best spots for these culinary classics, with the dish to try at each one. Think centuries-old recipes, modern twists and plates that make you fall in love with British food all over again.
Swipe through to eat like a local in the traditional way.
Link in bio to discover more details😋
#MICHELINGuide #LondonFoodGuide #BritishCuisine #EatLikeALocal #TraditionalFood #WhereToEatInLondon #FoodieLondon]()
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2025-09-23 16:44:24
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![🇲🇽 Nothing says “welcome to Mexico” like the first sip of tequila.
When we asked Mexican chefs what drink they’d hand to a newcomer, let’s just say the classics never miss, not just for their taste, but because they’re part of Mexico’s culture.
Sometimes, the clichés are the locals’ favorites, loved for the traditions they carry.
What would you try as the first sip in Mexico? 👇
#MICHELINGuideMX #Mexico #MexicanDrinks #Tequila]()
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2025-09-22 15:21:33
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![Step into Daniel Boulud’s world at Maison Boulud, MICHELIN selected restaurant in Singapore ✨
French classics, but not as you know them. With passion and precision, he crafts Saint Jacques, the iconic Beef Duo, and a Mango Vacherin that melts in your mouth. Every plate tells his story of technique and love for flavor.
Tag a friend who’d never say no to some twist on the classics🍽️
📍Singapore
#MICHELINGuideSG #MICHELINRestaurants
#SingaporeRestaurants]()
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2025-09-21 16:31:49
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![We’re tipping our chapeaux to the Parisian bistros and brasseries still doing these dishes just right.
Whether you’re visiting soon or simply dreaming of France right now, these are the spots locals return to — and the ones you’ll remember long after dessert.
📍Swipe through for our favorite timeless tables in Paris.
🔗Link in bio to discover the full list.
#ParisCityGuide #TraditionalFrenchFood #BistroCulture #WhereToEatInParis #ParisRestaurants #EatLikeALocal #MICHELINGuide #MICHELINTravelGuides]()
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2025-09-20 15:56:35
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![✨ What if risotto wasn’t made with rice, but with potato instead?
At the One MICHELIN Star Boškinac, Chef matijabreges created a “Fake Risotto” using the iconic Lika potatoes (Lički krumpir) from Croatia’s mountainous Lika region.
Loved for their creamy texture and earthy, subtly sweet flavor, these potatoes are more than just an ingredient — they reflect the essence of Lika.
croatiafulloflife #croatiafulloflife visit_lika #VisitLika]()
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2025-09-19 21:30:44
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✨ What if r..
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![🇨🇦Big news from Toronto! The MICHELIN Guide 2025 is out, and the city’s restaurants are full of exciting new Stars.
Here’s what’s new this year:
🌟 1 Two MICHELIN Stars (promotion)
⭐️ 1 new One MICHELIN Star
🌱 1 new Green Star
😋 6 new Bib Gourmands
Chef Eric Chong wok_lobster of Akin earns his first MICHELIN Star and receives the Young Chef Award, recognized for his modern tasting menu that blends Asian inspiration with his Chinese heritage.
🔗Check the link in bio for the full list!
#MICHELINGuideTOR #MICHELINStar25 #Toronto #Canada]()
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2025-09-19 16:41:20
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![🌿✨ Brownstones, cobblestones and a scene that feels like nowhere else in Manhattan, welcome to the West Village.
Once the cradle of LGBTQ+ activism, today it’s the city’s chicest neighborhood, where MICHELIN-recognized restaurants like Via Carota and I Sodi rub shoulders with low-lit bars, curated boutiques and cafés made for people-watching.
Our ultimate guide takes you street by street through one of NYC’s most magnetic enclaves — equal parts history, style and buzzy dining.
#MICHELINGuide #MICHELINGuideNYC #NYCFood #WestVillage #NYCNeighborhoods #WhereToEatInNYC]()
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2025-09-18 14:20:21
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![🍲Taiwan’s newest Bib Gourmand spots prove one thing: good food carries a lot of local stories.
These spots keep traditions alive, each showcasing local flavours in their own way, full of taste, and giving you a simple, value for money way to discover city through local food.
In this video, we celebrates these 4 New selected Bib Gourmand in New Taipei City & Hsinchu Region :
- Yonghe Chia Hsiang Soy Milk (Breakfast)
- Dian Xiao Er (Braised pork rice)
- Dongmen Rice Noodle Soup
- Hung Chin (Hakkanese cuisine)
If you’re ready to discover Taiwan, make sure to save these spots for your next trip!
#BibGourmand #MICHELINGuideTW #Taiwan #LocalFood #Tradition]()
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2025-09-17 15:13:48
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![🇺🇸 The MICHELIN Guide Colorado 2025 is here!
Big news this year: thewolfstailor in Denver has been promoted to Two MICHELIN Stars, the first in Colorado to reach this level. Known for its creative tasting menu, local sourcing, and global flavours, it’s a one of a kind dining experience.
This year’s highlights:
🌟 1 Two MICHELIN Stars (1 promotion)
⭐️ 3 new One MICHELIN Stars
😋 1 new Bib Gourmand
Colorado continues to shine with talent, innovation, and a dining scene full of energy.
🔗 Explore the full list via the link in bio.
#MICHELINGuideCO #MICHELINStar25 #Colorado #Denver #MICHELINRestaurants]()
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2025-09-16 15:36:40
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![🔥 Can you hear that sizzle?
Chef William Ling first discovered Ruby Red Aged beef in Europe and brought it to Taiwan so diners could experience it themselves.
At A CUT Steakhouse, One MICHELIN Star in Taipei, premium cuts from the U.S., Australia, and Japan are grass-fed and dry-aged for 60 days, creating tender, layered steaks with a pure taste even after 10 years, ideal for power lunches or social gatherings.
Tag someone you’d go taste this with!
#ACUTSteakhouse #MICHELINStar #MICHELINGuide #Taiwan #Steak #DryAgedBeef]()
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2025-09-15 20:06:56
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![🍸✨New York has no shortage of cocktail
bars, but some of the most glamorous are hidden in its hotels.
From martinis with skyline views at The Graduate to the low-lit bar at The Bowery, these storied spots are as iconic as the drinks they serve.
Our MICHELIN Guide editors round up the hotel bars worth checking in for - whether you’re after skyline views in Williamsburg, a gilded room downtown or a classic Manhattan haunt.
#MICHELINGuide #NYCCocktails #NYCHotelBars #NYCNights #WhereToDrinkInNYC]()
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On average, MICHELIN Guide official gets 7.1K likes and 65 comments per post. (Historical)
