Meliz Berg

@melizcooks

Food creator, Recipe developer, Author
💕🧿 Cook, Food Writer, Author 📚Sunday Times Bestseller 📺James Martin Saturday Morning, Jamie Oliver Fast & Simple, This Morning 📧Jamie@jbmagents.com
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Followers Growth Rate (vs Peers)
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Meliz Berg

Instagram Profile
Performance View details
Engagement
0.51%
Est. Earnings / Post
$60 – $300 USD
Est. Monthly Income
$600 – $1K
Est. Yearly Income
$7K – $14K
Avg. Likes
3.8K
Avg. Comments
87
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Meliz Berg’s Instagram is projected to grow by - / day

Projection based on recent performance trends.
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Meliz Berg
0 followers/day · RateXYZ

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Meliz Berg — Instagram Follower Projections

Projected growth from past data. Actuals may vary with trends or algorithm shifts.

769K Followers 2K Posts - Followers / Day - Posts / Day
Meliz Berg has 768.8K followers. Est. daily gain: - with an average of - posts/day. (Based on history)
Time Until Date Followers Posts Growth
Live 768,787 2,382
Not enough data.
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Meliz Berg has an Instagram engagement rate of 0.51%

0.51%
Based on recent post interactions.
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Meliz Berg
0.51% engagement · RateXYZ

Meliz Berg Historical Stats

Latest 15 entries. Daily follower gains and drops.

Date Day Followers Δ Posts Δ
Thu 768,787 - 2,382 -
Totals - -
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Meliz Berg can charge up to $300 USD per Instagram post.

Typical range: $60 – $300 USD
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Meliz Berg
Up to $300 USD / post · RateXYZ

Meliz Berg’s Influence Rate

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Meliz Berg shows an influence rate of 0.51%, suggesting a reach of ~3.8K per post.

Followers
769K
Posts
2K
Engagement
0.51%
Avg. Likes
3.8K
  • Meliz Berg (@melizcooks) — 769K Followers
    Engagement: 0.51% · Avg. Likes: 3.8K · Avg. Comments: 87
%s’s Influence Rate

FAQ – Meliz Berg Instagram Stats

Common questions about Meliz Berg’s Instagram analytics.

Answer: 💕🧿 Cook, Food Writer, Author 📚Sunday Times Bestseller 📺James Martin Saturday Morning, Jamie Oliver Fast & Simple, This Morning 📧Jamie@jbmagents.com

Answer: Meliz Berg has 768,787 followers on Instagram.

Answer: Engagement rate of Meliz Berg's Instagram Account is 0.51%.

Answer: Average likes are about 3,801 per Instagram post.

Answer: Average comments are about 87 per post.

Answer: Instagram Id of Meliz Berg is @melizcooks.

Answer: Worth of an Instagram post on Meliz Berg’s profile is $20 USD - $300 USD.

Answer: Meliz Berg discusses Food on their Instagram.Top captions from recent popular posts:
  • Fırında Karışık Dolma (Baked Stuffed Vegetables & Leaves). Full recipe on my blog and in Meliz’s Kitchen. Serves 6–8 4 large onions 6 ripe tomatoes 400g (5½ oz) Swiss / rainbow chard (with stalks on) 50 g (1¾ oz) fresh flat leaf parsley 3 tbsp olive oil 1 tsp pul biber ¼ tsp paprika ½ tsp ground cinnamon ½ tsp ground cumin 1 tsp salt 1 tsp coarse black pepper 2 tbsp Turkish sweet red pepper paste (tatlı biber salçası) 3 tbsp tomato purée 250 g (9 oz) short grain rice 1 tbsp dried mint 1 tbsp pomegranate molasses 4 tbsp fresh lemon juice 4 tbsp extra virgin olive oil 50 g (1¾ oz) pine nuts 16 vine leaves 1 chicken or vegetable stock cube 400 ml (14 fl oz) boiling water 200 ml (7 fl oz) cold water 30 g (1 oz) unsalted butter ¼ tsp pul biber #melizcooks #MelizsKitchen #dolma #sarma #vegetables #chard #vineleaves #rice #tomatoes #onions #slowcooking #lovelanguage #foodislove #PleaseMakeIt
  • ETLİ GÜVEÇ (LAYERED ONE-POT SLOW-COOKED BEEF & VEGETABLES): Ok, what are you having for dinner tonight, because you know as soon as my big casserole dish comes out, there’s some serious one pot delicious goodness coming your way. Think of this as the lazier, easier (if that’s even possible) sister version of Yanyana Tavası. The concept of Tava is very similar to Güveç, the only difference being that the latter is layered into a deep clay pot, weighted down, with the meat at the bottom, rather than spread out into a large round metal baking tray. It’s the perfect dish for long, lazy weekends due to the slow-cooking methods, but it makes a good, hearty midweek meal too. Recipe is on my blog (link in bio - it’s quite an old one, so search for “ETLI GÜVEÇ (LAYERED ONE-POT SLOW-COOKED BEEF & VEGETABLES)) and also in my first book, Meliz’s Kitchen. For this recipe I use braising beef, but you could also use the more traditional lamb, or chicken. Please make it. Serves 4-6 2 tbsp tomato purée 2 tbsp Turkish sweet red pepper paste (tatlı biber salçası) + 100ml boiling water 400ml chicken / beef stock 4 tbsp extra virgin olive oil 800 g (1 lb 9 oz) beef braising steak, diced 2 large red onions (300 g/10½ oz), thinly sliced 8 garlic cloves, peeled and bashed 2 bay leaves 1 1/2 tsp sea salt flakes ¾ tsp coarse black pepper 2 kapya biber / tomato / small red bell peppers 2 large long green mild (carliston) pepper / 2 small green bell peppers, cored, deseeded and cut into 2-3cm pieces 750 g (1 lb 10 oz) Cyprus or Maris Piper potatoes, peeled, cut into 3cm chunks 3 slices of fresh lemon ½ tsp dried mint 1 tsp dried oregano 4 tomatoes, halved and sliced #etligüveç #güveç #onepot #onepotmeal #fridaydinner #sundaydinner #weekenddinner #lazyweekend #slowweekend #slowcooking #beef #lamb #chicken #vegetables
  • Summery breakfast, lunch or dinner, Kıbrıs(Cyprus)-style, is served. #melizcooks #breakfast #lunch #dinner #summer #summerfood #salad #karpuz #watermelon #hellim #halloumi #olives #meze #mezze #melizcooks

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Tracked since Oct 2, 2025
Updated: Oct 2, 2025
Time Zone: Asia/Kolkata

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