Key Averages
Meliz Berg
Instagram Profile
Meliz Berg’s Instagram is projected to grow by - / day
Projection based on recent performance trends.Followers Graph

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Meliz Berg — Instagram Follower Projections
Projected growth from past data. Actuals may vary with trends or algorithm shifts.
Time Until | Date | Followers | Posts | Growth |
---|---|---|---|---|
Live | 768,787 | 2,382 | — | |
Not enough data. |

Meliz Berg has an Instagram engagement rate of 0.51%
Meliz Berg Historical Stats
Latest 15 entries. Daily follower gains and drops.

Meliz Berg can charge up to $300 USD per Instagram post.
Typical range: $60 – $300 USDMeliz Berg’s Influence Rate
Export CSVMeliz Berg shows an influence rate of 0.51%, suggesting a reach of ~3.8K per post.
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Meliz Berg (@melizcooks) — 769K FollowersEngagement: 0.51% · Avg. Likes: 3.8K · Avg. Comments: 87
FAQ – Meliz Berg Instagram Stats
Common questions about Meliz Berg’s Instagram analytics.
- Fırında Karışık Dolma (Baked Stuffed Vegetables & Leaves). Full recipe on my blog and in Meliz’s Kitchen. Serves 6–8 4 large onions 6 ripe tomatoes 400g (5½ oz) Swiss / rainbow chard (with stalks on) 50 g (1¾ oz) fresh flat leaf parsley 3 tbsp olive oil 1 tsp pul biber ¼ tsp paprika ½ tsp ground cinnamon ½ tsp ground cumin 1 tsp salt 1 tsp coarse black pepper 2 tbsp Turkish sweet red pepper paste (tatlı biber salçası) 3 tbsp tomato purée 250 g (9 oz) short grain rice 1 tbsp dried mint 1 tbsp pomegranate molasses 4 tbsp fresh lemon juice 4 tbsp extra virgin olive oil 50 g (1¾ oz) pine nuts 16 vine leaves 1 chicken or vegetable stock cube 400 ml (14 fl oz) boiling water 200 ml (7 fl oz) cold water 30 g (1 oz) unsalted butter ¼ tsp pul biber #melizcooks #MelizsKitchen #dolma #sarma #vegetables #chard #vineleaves #rice #tomatoes #onions #slowcooking #lovelanguage #foodislove #PleaseMakeIt
- ETLİ GÜVEÇ (LAYERED ONE-POT SLOW-COOKED BEEF & VEGETABLES): Ok, what are you having for dinner tonight, because you know as soon as my big casserole dish comes out, there’s some serious one pot delicious goodness coming your way. Think of this as the lazier, easier (if that’s even possible) sister version of Yanyana Tavası. The concept of Tava is very similar to Güveç, the only difference being that the latter is layered into a deep clay pot, weighted down, with the meat at the bottom, rather than spread out into a large round metal baking tray. It’s the perfect dish for long, lazy weekends due to the slow-cooking methods, but it makes a good, hearty midweek meal too. Recipe is on my blog (link in bio - it’s quite an old one, so search for “ETLI GÜVEÇ (LAYERED ONE-POT SLOW-COOKED BEEF & VEGETABLES)) and also in my first book, Meliz’s Kitchen. For this recipe I use braising beef, but you could also use the more traditional lamb, or chicken. Please make it. Serves 4-6 2 tbsp tomato purée 2 tbsp Turkish sweet red pepper paste (tatlı biber salçası) + 100ml boiling water 400ml chicken / beef stock 4 tbsp extra virgin olive oil 800 g (1 lb 9 oz) beef braising steak, diced 2 large red onions (300 g/10½ oz), thinly sliced 8 garlic cloves, peeled and bashed 2 bay leaves 1 1/2 tsp sea salt flakes ¾ tsp coarse black pepper 2 kapya biber / tomato / small red bell peppers 2 large long green mild (carliston) pepper / 2 small green bell peppers, cored, deseeded and cut into 2-3cm pieces 750 g (1 lb 10 oz) Cyprus or Maris Piper potatoes, peeled, cut into 3cm chunks 3 slices of fresh lemon ½ tsp dried mint 1 tsp dried oregano 4 tomatoes, halved and sliced #etligüveç #güveç #onepot #onepotmeal #fridaydinner #sundaydinner #weekenddinner #lazyweekend #slowweekend #slowcooking #beef #lamb #chicken #vegetables
- Summery breakfast, lunch or dinner, Kıbrıs(Cyprus)-style, is served. #melizcooks #breakfast #lunch #dinner #summer #summerfood #salad #karpuz #watermelon #hellim #halloumi #olives #meze #mezze #melizcooks