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Ishita Dan || Kolkata food blogger
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Ishita Dan Kolkata food blogger’s Instagram is projected to grow by - / day
Projection based on recent performance trends.
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Ishita Dan Kolkata food blogger — Instagram Follower Projections
Projected growth from past data. Actuals may vary with trends or algorithm shifts.
508K Followers
2K Posts
- Followers / Day
- Posts / Day
| Time Until | Date | Followers | Posts | Growth |
|---|---|---|---|---|
| Live | 507,618 | 1,620 | — | |
| Not enough data. | ||||
Ishita Dan Kolkata food blogger has an Instagram engagement rate of 0.82%
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Ishita Dan Kolkata food blogger Historical Stats
Latest 15 entries. Daily follower gains and drops.
Ishita Dan Kolkata Food Blogger can charge up to $100 USD per Instagram post.
Typical range: $60 – $100 USDShare earning estimate
Ishita Dan Kolkata food blogger’s Influence Rate
Export CSVIshita Dan Kolkata food blogger shows an influence rate of 0.82%, suggesting a reach of ~4.1K per post.
Followers
508K
Posts
2K
Engagement
0.82%
Avg. Likes
4.1K
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Ishita Dan Kolkata food blogger (@littlehealthyish) — 508K FollowersEngagement: 0.82% · Avg. Likes: 4.1K · Avg. Comments: 53
%s’s Influence Rate
FAQ – Ishita Dan Kolkata food blogger Instagram Stats
Common questions about Ishita Dan Kolkata food blogger’s Instagram analytics.
Answer: 👩🍳 culinary creator & food blogger
🍰 i think I like desserts
📧 for collaborations: littlehealthyish@gmail.com
📍 Kolkata, India 🇮🇳
Answer: Ishita Dan Kolkata food blogger has 507,618 followers on Instagram.
Answer: Engagement rate of Ishita Dan Kolkata food blogger's Instagram Account is 0.82%.
Answer: Average likes are about 4,106 per Instagram post.
Answer: Average comments are about 53 per post.
Answer: Instagram Id of Ishita Dan Kolkata food blogger is @littlehealthyish.
Answer: Worth of an Instagram post on Ishita Dan Kolkata food blogger’s profile is $30 USD - $100 USD.
Answer: Ishita Dan Kolkata food blogger discusses Food, Health on their Instagram.Top captions from recent popular posts:
- ✨kadak chai✨ saw this on cookingwithzainab and it turned out SO GOOD. Still can’t get over how beautiful the color of the chai looks Steps: 1. Add sugar and water in a two is to one ratio, which means if you are adding 2 tablespoons of sugar, you add 1 tablespoon of water in a saucepan and let the sugar caramelize on medium low heat. 2. Once it starts to caramelize, that’s when you want to add water followed by tea leaves. At this stage, you may also add some pounded cardamom or grated ginger. 3. Let that brew for two minutes and then add in milk 4. In the original video, she also use evaporated milk, but since that is not readily available in India, I mixed my milk with 2 tablespoons of milk powder to sort of make it a bit more thick and I added that in 5. Let the chai boil for 10 mins minimum That’s it ✨ #littlehealthyish #chai #chailover #caramel
- Serving my favorite mac & cheese in this stunning lamuse.in crockery – because presentation matters just as much as taste ✨ Ingredients: • 1 cup elbow macaroni (or any pasta you like) • 1 tbsp butter • 1 tbsp all-purpose flour • 1 cup milk (preferably warm, full-fat) • 1 cup grated cheese (cheddar is classic, or mix cheddar + mozzarella) • Salt to taste • Pepper or chili powder (optional) • A pinch of nutmeg powder Instructions: 1. Boil pasta: Cook pasta in salted boiling water according to package instructions. Drain and set aside. 2. Make the roux (base for sauce): In a pan, melt butter over medium heat. Add flour and whisk continuously for about 1 minute to cook the raw taste out. 3. Add milk: Slowly pour in warm milk, whisking to avoid lumps. Cook for 2–3 minutes until it thickens slightly. 4. Add cheese: Turn off the heat and stir in grated cheese until melted and smooth. Add salt and pepper & spices. 5. Combine: Add the cooked pasta to the cheese sauce and mix well until everything is coated. Transfer this into a baking dish cover with cheese and bake till the cheese on top has melted and developed a crust. 6. Serve: Pour into a bowl or plate – preferably your beautiful La Muse crockery – and enjoy warm! #littlehealthyish #macandcheeserecipe
- ✨ Garlic chili oil ✨ - neutral oil - 20-25 cloves of garlic - 1 onion - 1/2 inch grated ginger - 1 bay leaf - chili flakes - red chili powder (adjust according to your taste) - 2 tablespoon stock powder /bullion * - 1 tablespoon soy sauce Tip: while I was frying my onion and garlic I also decided to add some dried red chilies. Cut them small with a scissor and add it in the end. Just let them get crispy, so fry for about 3 to 4 minutes, and I swear it is such an amazing texture to the chili oil!! * stock powder is my secret ingredient to add lots of umami to the chili oil. I have used chicken stock powder, but you can also use vegetarian stock cubes. They’re available on Amazon ✨ #littlehealthyish #chilioil 502705
