Nina Safar | Kosher Food Blogger Instagram Profile Picture

Nina Safar | Kosher Food Blogger

@kosherinthekitch

Food Blogger, Recipe Creator
🥣 Single mom sharing EASY Recipes! ✨ Joy•Food•Real Life 📍Los Angeles #foodblogger ⬇️ FREE Dinner Menu + More⬇️
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Top Instagram Posts of Nina Safar Kosher Food Blogger

Nina Safar Kosher Food Blogger’s Most liked posts from the last 30 uploads.

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Media Stats – Instagram Posts

Recent 30 posts with likes and comments overview.

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Published Caption Likes Comments
📌 Back to School Dinner📌 Crispy Salmon Bites BAKED not fried! Easy. Kid friendly. Delicious! Comment if you want the recipe ⬇️ 2025-09-03 02:43:05 📌 Back to Schoo.. 0 - 29 -28%
📌 Back to School Dinner 📌 Crispy Salmon Bites BAKED not Fried! Served with a Creamy dipping sauce! Easy. Kid friendly. Delicious! Grab recipe below ⬇️ Ingredients: 1 lb. salmon fillet 3 eggs, whisked together 1 cup of panko crumbs 1/2 tsp. fine sea salt 1/4 tsp. black pepper cooking spray Directions: Combine spices and panko crumbs. Cut salmon into bite sized pieces (about 1 inch thick) then dip into eggs and then coat with panko crumbs. Place on greased baking sheet and lightly spray with cooking spray. Bake in oven on 400’ uncovered for 15-20 minutes. 2025-09-03 02:04:34 📌 Back to Sch.. 0 - 0 -100%
Better than takeout Orange Chicken 🍊 Comment if you want the recipe 👇🏻 2025-08-18 03:46:26 Better than take.. 0 - 51 +28%
EASY Chocolate Fudge Brownies 🍫 One bowl. No Mixer. Just gooey, chocolatey perfection 🍫 ⬇️RECIPE⬇️ This recipe is a small batch 8x8 dish recipe if you want you can double the recipe and bake it in a 9x13 pan. (My sister michalll__ was adamant that I update the recipe to reflect this information bc as she says WHO HAS AN 8x8 dish?!) ✅ Makes: 12 brownies ✅ Prep Time: 10 minutes ✅ Bake Time: 25–30 minutes Ingredients: 1/2 cup (120ml) vegetable oil or melted coconut oil 1 cup (200g) sugar 2 large eggs 1 tsp vanilla extract 1/3 cup (35g) unsweetened cocoa powder 1/2 cup (65g) all-purpose flour 1/4 tsp salt 1/4 tsp baking powder (Optional but highly recommended): 1/2 cup dairy-free chocolate chips or chopped dark chocolate Instructions: 1. Preheat oven to 350°F (175°C). 2. Grease or line an 8×8-inch pan with parchment paper. 3. Mix wet ingredients: In a bowl, whisk together oil, sugar, eggs, and vanilla until smooth and slightly glossy. 4. Add dry ingredients: Stir in cocoa powder, flour, salt, and baking powder. Mix until just combined (don’t overmix). 5. Add chocolate chips (optional but in my opinion, a must!) Fold them in now if using for extra gooey-ness. 6. Pour and bake: Spread batter evenly in the pan. Bake for 25–30 minutes, until the edges look set and a toothpick in the center comes out with moist crumbs (not wet batter!). 7. Cool & devour: Let cool in the pan for 10–15 minutes before slicing for max fudgy texture. Tips: – For extra rich flavor, use Dutch-process cocoa. – Want them chewier? Stick to the shorter baking time. – Store in an airtight container at room temp for 3–4 days (or freeze for up to 2 months). 2025-08-07 20:54:36 .. 0 - 285 +613%
BBQ Cauliflower Poppers 💥 Crispy. Addictive. 💥 Meatless! Craving chicken nuggets but want a meatless meal instead? Try these crispy coated cauliflower poppers for a satisfying swap that is absolutely delicious. ⬇️RECIPE ⬇️ Ingredients: 1 head of cauliflower, cleaned and broken into pieces 1 cup mayonnaise 1 cup of cup bbq sauce 2 cups corn flake crumbs Directions: 1. In a medium size bowl combine mayonnaise and bbq sauce 2. Coat cauliflower pieces into mayonnaise bbq sauce mixture 3. Dip cauliflower pieces in corn flake crumbs. 4. Line corn flake coated cauliflower pieces on a lightly greased baking sheet (I like to use parchment paper for easy cleanup) and bake on 450′ for about 20 to 25 minutes until outside is slightly crispy. (I like a crunchy coating with slightly burnt edges) This recipe is from my cookbook, The Simply Kosher Cookbook: 100+ Recipes for Quick Weeknight Meals and Easy Holiday Favorites. From weeknight dinners to holiday feasts―scrumptious kosher recipes made simple. 2025-07-30 03:56:49 BBQ Cau.. 0 - 55 +38%
🥙🍔 Falafel Sliders🍔🥙 Crispy on the outside, soft on the inside packed with herby goodness! Serve ’em up in a pita, pile onto a slider bun, or go bowl-style with Israeli salad, hummus, tahini, and crumbled feta. ⬇️RECIPE ⬇️ Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas from a can) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt 1/4 t chili powder or cayenne pepper 2 t cumin 2 T flour Directions: Combine ingredients in a food processor until a paste forms. (it’s ok if it’s slightly chunky that adds to the texture of the falafel) The flour is meant to bind the ingredients and hold it together. If it falls apart when frying up add more flour to the batter. Using an ice cream scooper, fry up balls of falafel mixture in a small amount of oil until both sides are lightly browned. (flatten down the ball gently when you flip it over to cook the other side this will create the burger shape) Serve with hummus on slider buns. Optional, add sweet chili sauce! 💬 How do you falafel…pita, plate or bun? 2025-07-28 08:58:13 .. 0 - 15 -63%
Chicken Parmesan but make it Kosher 🔥 Crispy “cutlet,” melty cheese, rich marinara, and a Parmesan dusting on top. Savory, crunchy, cheesy YUM 🤤 ⬇️RECIPE⬇️ Ingredients: 12 oz extra firm tofu 2 eggs 1 cup corn flake crumbs 4 slices mozzarella cheese 2 cups marinara sauce 1/2 cup grated parmesan Directions: 1. Remove tofu from container and drain water. Wrap tofu in paper towel and leave on counter to drain for 20 minutes. Pat tofu dry with a paper towel. 2. Slice tofu in half, across the middle to make two thinner pieces. Then cut tofu into 4 rectangles. 3. Coat the tofu patties in egg then dip into crumbs. 4. Place on a lightly greased baking pan and bake in oven on 400′ for 15 minutes or until slightly crispy. 5. Remove tofu from pan. 6. Coat pan with layer of sauce. Place tofu on top of sauce. Place additional sauce on top of tofu. 7. Layer cheese slice on top of sauce then parmesan on top of cheese. 8. Cook for an additional 5 to 10 minutes or until cheese has melted. 2025-07-27 11:11:48 Chick.. 0 - 26 -35%
Kosher TV Dinners! Want the recipe? 2025-07-20 11:19:26 Kosher TV Dinners! Want t.. 0 - 0 -100%
Kosher TV Dinners! Want the recipe? 2025-07-20 11:17:26 Kosher TV Dinners! Want t.. 0 - 0 -100%
Kosher TV Dinners! Want the recipe? 2025-07-20 11:17:13 Kosher TV Dinners! Want t.. 4 +100% 0 -100%
EASY Chocolate Chip Cookies 🍪 One bowl chocolate chip cookies anyone can make. No mixer needed. No chill (unless you wanna) just chewy gooey cookie goodness. 🍪 ⬇️ RECIPE ⬇️ Ingredients: 1/2 cup neutral oil (canola, vegetable, or light olive oil) 1/2 cup brown sugar 1/4 cup white sugar 1 egg 1 tsp vanilla extract 1 1/2 cups flour 1/2 tsp baking soda 1/2 tsp salt 1 cup chocolate chips (or more!) Instructions: 1. Preheat oven to 350°F (175°C). 2. In a bowl, whisk together oil and sugars. 3. Add egg and vanilla, mix until smooth. 4. Stir in flour, baking soda, and salt until just combined. 5. Fold in chocolate chips. 6. Scoop dough onto lined baking sheet (1 to 1.5 tablespoons per cookie). 7. Bake for 9 to 11 minutes, until edges are lightly golden. Optional: Chill dough for 20 to 30 minutes if you want thicker cookies. Tips for shaping cookies, form tall cones to bake super chewy thicker cookies. Enjoy! 2025-07-16 01:21:26 EASY Choc.. 0 - 486 +1,115%
This is dinner. Lazy meatballs. Only 4 ingredients 😱 ⬇️RECIPE⬇️ Ingredients: 1 lb ground beef 2 eggs 1/2 cup bread crumbs 2 jars marinara sauce (trader joe’s basil marinara is my favorite!) Directions: 1. Bring marinara sauce to a boil then simmer. (you can also use water, almond or soy milk) 2. Combine ground beef, eggs and bread crumbs. Don’t over mix! That creates a tough meatball. 3. Form beef mixture into balls using a tablespoon measuring spoon. 4. Now you have two options, either place them on a lightly greased baking sheet and bake in the oven on 400′ for about 20 minutes then add them to the sauce and let it cook in sauce for an additional 15 to 20 minutes OR place them directly in the sauce and let them cook in the sauce for about an hour. Optional: Serve with freshly chopped parsley or dry oregano, thyme or rosemary. I like to use instant oatmeal in place of breadcrumbs for super light and fluffy meatballs. 2025-07-15 08:02:13 This is .. 0 - 41 +3%
Is it Kosher? Vanilla filled cupcakes from 📍 target 2025-07-11 09:46:14 Is it Kosher? Vanilla .. 0 - 2 -95%
Is it Kosher? Variety pack mini muffins from 📍 target 2025-07-11 09:17:25 Is it Kosher? Variety .. 5 +100% 0 -100%
Is it Kosher? Brownie bites from 📍target 2025-07-11 09:13:59 Is it Kosher? Brownie .. 0 - 0 -100%
Is it Kosher? Old fashioned cake donuts from 📍 target 2025-07-11 09:10:10 Is it Kosher? Old fash.. 0 - 0 -100%
Chaotic dinner bestie edition 2025-07-08 00:29:20 Chaotic dinner bestie edi.. 2 +100% 0 -100%
Sharing everything kosher at Target’s bake shop! Summer edition 2025-07-07 23:55:07 Sharing everything kosh.. 0 - 0 -100%
Everything Kosher in target bake shop. Summer edition 🧁 Have you tried any of these? 2025-07-07 23:50:32 Everything Kosher in t.. 0 - 0 -100%
2025-07-07 23:49:31 3 +100% 0 -100%
Is it Kosher? Finding Kosher snacks in target 2025-07-07 20:27:51 Is it Kosher? Finding Kos.. 0 - 8 -80%
Is it Kosher? 2025-07-07 08:28:00 Is it Kosher? 0 - 0 -100%
❤️🤍💙EASY Red, White and Blue Desserts for 4th of July ❤️🤍💙 🧁 Classic Vanilla Cupcakes with Red, White & Blue Frosting 🫐 Vanilla Yogurt Popsicles with Blueberries & Strawberries 🥐 Puff Pastry Fruit Cups with Whipped Cream 🍓 Smoothie Cups in Bright Red & Blue Happy 4th! ❤️ 2025-07-06 21:07:31 .. 0 - 1 -98%
Easy Orange Chicken (Better Than Takeout!) Why You’ll Love This Easy Orange Chicken: – Made in under 30 minutes – No fancy ingredients – Crispy chicken coated in a sticky-sweet orange glaze – Perfect over rice or noodles – A fun twist on your favorite takeout, made at home! Ingredients: For the chicken: 1 lb boneless chicken breast or thighs, cut into bite-sized pieces 1/2 cup cornstarch Salt & pepper to taste 2–3 tablespoon oil for frying For the orange sauce: 1/2 cup orange juice 1/4 cup soy sauce 3 tablespoon honey or brown sugar 1 tablespoon ketchup 1 tablespoon lemon juice (optional, for balance) 1 teaspoon garlic powder 1/2 tsp ground ginger 1 tablespoon cornstarch mixed with 2 tablespoon water Instructions: Cook the chicken: Toss chicken pieces with cornstarch, salt, and pepper until evenly coated. Heat oil in a large skillet and cook chicken on medium-high heat until golden brown and cooked through. Set aside. Make the sauce: In a bowl, whisk together the orange juice, soy sauce, honey, ketchup, lemon juice, garlic powder, and ginger. Pour into the same skillet and bring to a simmer. Thicken the sauce: Stir in the cornstarch slurry and cook for 1 to 2 minutes until the sauce thickens and becomes glossy. Combine: Add the chicken back into the skillet and toss until fully coated in the orange glaze. Serve: Over hot rice or noodles, topped with sesame seeds or green onions if you’re feeling fancy! Tips for Success: Use fresh orange juice for extra flavor. Chicken thighs stay juicier, but breasts work too. Want it spicy? Add a dash of red pepper flakes or sriracha to the sauce. 2025-07-04 07:24:31 Easy Oran.. 1 +100% 1 -98%
2025-07-03 23:50:50 0 - 0 -100%

On average, Nina Safar Kosher Food Blogger gets 1 likes and 40 comments per post. (Historical)

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Tracked since Sep 4, 2025
Updated: Sep 4, 2025
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