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Nina Safar | Kosher Food Blogger
Instagram Profile
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Nina Safar Kosher Food Blogger’s Instagram is projected to grow by - / day
Projection based on recent performance trends.
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Nina Safar Kosher Food Blogger — Instagram Follower Projections
Projected growth from past data. Actuals may vary with trends or algorithm shifts.
60K Followers
2K Posts
- Followers / Day
- Posts / Day
| Time Until | Date | Followers | Posts | Growth |
|---|---|---|---|---|
| Live | 59,852 | 2,102 | — | |
| Not enough data. | ||||
Nina Safar Kosher Food Blogger has an Instagram engagement rate of 0.07%
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Nina Safar Kosher Food Blogger Historical Stats
Latest 15 entries. Daily follower gains and drops.
Nina Safar Kosher Food Blogger can charge up to $1 USD per Instagram post.
Typical range: $1 – $1 USDShare earning estimate
Nina Safar Kosher Food Blogger’s Influence Rate
Export CSVNina Safar Kosher Food Blogger shows an influence rate of 0.07%, suggesting a reach of ~1 per post.
Followers
60K
Posts
2K
Engagement
0.07%
Avg. Likes
1
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Nina Safar Kosher Food Blogger (@kosherinthekitch) — 60K FollowersEngagement: 0.07% · Avg. Likes: 1 · Avg. Comments: 40
%s’s Influence Rate
FAQ – Nina Safar Kosher Food Blogger Instagram Stats
Common questions about Nina Safar Kosher Food Blogger’s Instagram analytics.
Answer: 🥣 Single mom sharing EASY Recipes!
✨ Joy•Food•Real Life
📍Los Angeles #foodblogger
⬇️ FREE Dinner Menu + More⬇️
Answer: Nina Safar Kosher Food Blogger has 59,852 followers on Instagram.
Answer: Engagement rate of Nina Safar Kosher Food Blogger's Instagram Account is 0.07%.
Answer: Average likes are about 1 per Instagram post.
Answer: Average comments are about 40 per post.
Answer: Instagram Id of Nina Safar Kosher Food Blogger is @kosherinthekitch.
Answer: Worth of an Instagram post on Nina Safar Kosher Food Blogger’s profile is $0 USD - $1 USD.
Answer: Nina Safar Kosher Food Blogger discusses Food, Lifestyle on their Instagram.Top captions from recent popular posts:
- EASY Chocolate Chip Cookies 🍪 One bowl chocolate chip cookies anyone can make. No mixer needed. No chill (unless you wanna) just chewy gooey cookie goodness. 🍪 ⬇️ RECIPE ⬇️ Ingredients: 1/2 cup neutral oil (canola, vegetable, or light olive oil) 1/2 cup brown sugar 1/4 cup white sugar 1 egg 1 tsp vanilla extract 1 1/2 cups flour 1/2 tsp baking soda 1/2 tsp salt 1 cup chocolate chips (or more!) Instructions: 1. Preheat oven to 350°F (175°C). 2. In a bowl, whisk together oil and sugars. 3. Add egg and vanilla, mix until smooth. 4. Stir in flour, baking soda, and salt until just combined. 5. Fold in chocolate chips. 6. Scoop dough onto lined baking sheet (1 to 1.5 tablespoons per cookie). 7. Bake for 9 to 11 minutes, until edges are lightly golden. Optional: Chill dough for 20 to 30 minutes if you want thicker cookies. Tips for shaping cookies, form tall cones to bake super chewy thicker cookies. Enjoy!
- EASY Chocolate Fudge Brownies 🍫 One bowl. No Mixer. Just gooey, chocolatey perfection 🍫 ⬇️RECIPE⬇️ This recipe is a small batch 8x8 dish recipe if you want you can double the recipe and bake it in a 9x13 pan. (My sister michalll__ was adamant that I update the recipe to reflect this information bc as she says WHO HAS AN 8x8 dish?!) ✅ Makes: 12 brownies ✅ Prep Time: 10 minutes ✅ Bake Time: 25–30 minutes Ingredients: 1/2 cup (120ml) vegetable oil or melted coconut oil 1 cup (200g) sugar 2 large eggs 1 tsp vanilla extract 1/3 cup (35g) unsweetened cocoa powder 1/2 cup (65g) all-purpose flour 1/4 tsp salt 1/4 tsp baking powder (Optional but highly recommended): 1/2 cup dairy-free chocolate chips or chopped dark chocolate Instructions: 1. Preheat oven to 350°F (175°C). 2. Grease or line an 8×8-inch pan with parchment paper. 3. Mix wet ingredients: In a bowl, whisk together oil, sugar, eggs, and vanilla until smooth and slightly glossy. 4. Add dry ingredients: Stir in cocoa powder, flour, salt, and baking powder. Mix until just combined (don’t overmix). 5. Add chocolate chips (optional but in my opinion, a must!) Fold them in now if using for extra gooey-ness. 6. Pour and bake: Spread batter evenly in the pan. Bake for 25–30 minutes, until the edges look set and a toothpick in the center comes out with moist crumbs (not wet batter!). 7. Cool & devour: Let cool in the pan for 10–15 minutes before slicing for max fudgy texture. Tips: – For extra rich flavor, use Dutch-process cocoa. – Want them chewier? Stick to the shorter baking time. – Store in an airtight container at room temp for 3–4 days (or freeze for up to 2 months).
- BBQ Cauliflower Poppers 💥 Crispy. Addictive. 💥 Meatless! Craving chicken nuggets but want a meatless meal instead? Try these crispy coated cauliflower poppers for a satisfying swap that is absolutely delicious. ⬇️RECIPE ⬇️ Ingredients: 1 head of cauliflower, cleaned and broken into pieces 1 cup mayonnaise 1 cup of cup bbq sauce 2 cups corn flake crumbs Directions: 1. In a medium size bowl combine mayonnaise and bbq sauce 2. Coat cauliflower pieces into mayonnaise bbq sauce mixture 3. Dip cauliflower pieces in corn flake crumbs. 4. Line corn flake coated cauliflower pieces on a lightly greased baking sheet (I like to use parchment paper for easy cleanup) and bake on 450′ for about 20 to 25 minutes until outside is slightly crispy. (I like a crunchy coating with slightly burnt edges) This recipe is from my cookbook, The Simply Kosher Cookbook: 100+ Recipes for Quick Weeknight Meals and Easy Holiday Favorites. From weeknight dinners to holiday feasts―scrumptious kosher recipes made simple.
