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Kat Odell

@kat_odell

📩 kat@katodell.com 🍽 TasteHunter @theworlds50best @50bestbars @50best_hotels 🖊 @bloomberg @michelinguide 🔪 Consultant 📚 Unicorn Food·Day Drinking
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Top Instagram Posts of Kat Odell

Kat Odell’s Most liked posts from the last 30 uploads.

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Media Stats – Instagram Posts

Recent 30 posts with likes and comments overview.

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Published Caption Likes Comments
Sweater season for all onequince #sponsored 2025-10-10 21:41:03 Sweater season for all on.. 82 -75% 4 -67%
Wanna try the best burger in North America 🍔 ⚡️🍔⚡️🍔 (and 13th best in the world!) according to worldbeststeakrestaurants? Please see mikebagale sipandguzzlenyc 💥 💥 for the new A5 Wagyu burger with a Parmesan (Kraft-style) single, fermented shishito, plus binchotan special sauce on a squishy MB x breadsbakery bun. 🔥 2025-09-14 18:55:52 .. 762 +133% 41 +234%
Fantastic new addition icavallinibk from the fourhorsemenbk team located right across the street has been open for the last month and a half or so. It’s great. And nickcurtola’s bright, simple (but also genius 🤯) and product driven cooking with an Italian bend (plus possibly the best pastas in nyc- or at least the best I’ve had in a long time; and a tribute to what must have been inspired by evanfunke’s iconic “focaccia” at Felix in LA) carries over perfectly. It’s a more restaurant-y 4H (bigger + a full cocktail program! lots of bitters-based drinks), but just as hard to get in! (Note the line outside 🤣) #kbo_nyc 2025-09-08 18:29:36 Fanta.. 205 -37% 3 -76%
Slated to open on Sept 10 comes the Sushi Ichimura reconcept, now restaurantmuku.nyc—a 10-seat, kaiseki-inspired restaurant helmed by Ichimura’s very talented right hand, Manabu Asanuma. Within a new dark wood–paneled dining room, Asanuma will present a 10-course omakase ($295) showcasing peak seasonal ingredients in preparations that range from raw to grilled, simmered, steamed, and fried. Highlights include a delicious foie gras chawanmushi (egg custard) with gingko nut sauce, and this a5 wagyu nabe. 🔥 The beverage program from Ichimura—spotlighting small-producer sakes alongside an expansive Champagne, Burgundy, and Bordeaux list—will carry over, joined by new cocktails such as a sansho- and vodka-based addition. 2025-09-07 20:27:02 Slated to op.. 153 -53% 3 -76%
I can’t believe we’re nearing 🍁fall. And while I am excited about apple picking, pumpkin carving, and all the Halloween festivities, it’s hard to say goodbye to summer and all the beautiful ingredients it produces. So in tribute to these final warm days, I stopped by FreshDirect’s Southampton shop (I also scored some items online) to stock up on the summer’s bounty while I still can. The store sources from local Long Island farms, and I picked up alllllll the heirloom tomatoes, peaches, melons (PSA: this is not in my video but the melons that FreshDirect is currently selling areas sweet and juicy as the $150 Japanese melsons I’ve purchased in the past!!), corn, purple cauliflower and much much more. The final menu: -48-hour star anise-brined slow roasted chicken -haricots verts in a cotija dressing with dill blossoms -roasted purple cauliflower with basil, mint, and parsley -marinated sungold tomates -heirloom-tomato and yellow watermelon gazpacho #sponsored #FreshDirect #SummerCooking 2025-09-02 18:14:11 I can’t be.. 195 -40% 12 -2%
❤️ 2025-09-02 04:43:13 ❤️ 372 +14% 15 +22%
This will be the hottest NYC restaurant to book this fall: Kanazawa export Sushidokoro Mekumi (awarded two stars in the michelinguide - Hokuriku region in 2016 and 2021) - when is the launch? 👀 ^^ #kbo_sushi #kbo_nyc 2025-08-21 17:31:41 This will be the hotte.. 234 -28% 3 -76%
Here’s a tribute to my Czech grandmother - the person who taught me to love food, in particular baking. My grandmother lived in Prague, but would visit my family annually for several months around the holidays. I would be in the kitchen with her baking, every single day. She made many Czech pastries, including koláče, which she often topped with a fresh white cheese called farmer’s cheese. In the recipe below, I put a summery spin on this traditional pastry using ultra-sweet peak-season berries and stone fruit from FreshDirect, along with Isigny Sainte-Mère butter (high-quality butter makes all the difference!), A2 milk, and more. I’ve been so impressed by the incredible quality of FreshDirect’s offerings—from fragrant Alphonso mangoes to Tuscan melons that rival the most luxurious Japanese fruit to buttery grass-fed rib eyes. Want to try out the recipe above? Comment KOLACE and I’ll send it to you. #FreshDirect #SummerBaking #Fruit #sponsored 2025-08-18 17:39:49 Here’s a t.. 120 -63% 13 +6%
One of the best dishes from our Portugal trip: this perfect Portuguese-style clam calzone from lupita.pizzaria. #kbo_lisbon #kbo_portugal 2025-08-10 20:09:16 One of the best dishes fr.. 1,765 +441% 47 +283%
📍summer in #thealgarve 2025-08-04 04:14:06 📍summer in #thealgarve 89 -73% 2 -84%
This is the cake of all cakes! Rich and flakey with a meringue-like top and gooey center - this gooey ghee cake is enriched with a generous dose of cultured ghee from TwoBrothersOrganicFarms. Ghee has been a staple in my kitchen for over a decade (with its high smoke point, it’s ideal for high-heat cooking). But this particular cultured ghee stands out. It’s made from A2 milk of Gir cows—a native Indian breed from the Gir forest of Gujarat. To make it, the team first turns fresh milk into yogurt, then hand-churns the yogurt into butter before slowly simmering it into ghee. The result is a sweet and nutty golden ghee that’s so good you could eat it straight from the jar! #ghee #twobrothersorganicfarms #sponsored 2025-07-24 18:43:27 This is the cake .. 110 -66% 17 +38%
When I’m asked about my favorite NYC restaurants— jua.nyc (on 50bestdiscovery) in Flatiron is always in my top 3. Helmed by chef_kim1, Jua delivers a boldly flavored seven-course Korean tasting menu for $140. It all starts with the Caviar Kim, a minimalist knockout of crisp seaweed, truffle-perfumed rice, tuna tartare, and caviar. 🖤 The newer Uni Kim is just as delicious. 2025-07-14 19:01:23 When I’m asked abo.. 155 -53% 10 -19%
Everything you missed at the epic mikebagale X ilisnyc madsrefslund collab this week, including insane new MB signatures featuring a white peach gyoza stuffed with foie gras and pop rocks(!)), rose crystal wagashi, and best ribeye in nyc, dry aged 80 days and cooked over and with binchotan + Mads amazing scallop, uni in a fava pod + more!!! #kbo_nyc 2025-06-20 18:48:41 Everything you missed at .. 164 -50% 11 -10%
See you there! chefsymon specialtyfoodassociation 2025-06-02 01:12:13 See you there! chefsymon .. 50 -85% 6 -51%
Mike Bagale x ILIS A creative meeting of minds in Greenpoint, Brooklyn. On Wednesday, June 18, ilisnyc welcomes mikebagale —of New York’s acclaimed Sip & Guzzle and formerly Executive Chef at Alinea—for a special dinner collaboration with madsrefslund. The dinner will reflect a shared sensibility: curious, borderless, and driven by the idea that food can surprise, delight, and disarm. From open fire to floating apples, few chefs bring as much imagination to the table. Expect a playful exchange of ideas—for one night only. Book now on Resy - I’ll see ya there. 2025-05-28 23:22:48 Mike Bagale x I.. 223 -32% 14 +14%
A growing wave of destination-worthy restaurants is popping up outside Manhattan— hoy.huntington in Huntington is a great example. 🌸 Just a month old, this traditional kaiseki counter—tucked inside a craftsman-style home—is helmed by former odo.nyc chef Tadaaki Ishizaki and IS the most refined Japanese dining experience outside the city.⁠ Behind the Japanese whiskey bar lies a hidden 10-seat counter where no detail is overlooked: freshly shaved katsuobushi, steaming done the old way, and tempura uni made to order.⁠ It’s the best way to eat en route to the Hamptons. 2025-05-12 18:29:57 A growing .. 394 +21% 7 -43%
I’m love restaurants that specialize in one thing, which is why I had to check out dubuhaus.nyc, a new house-made tofu spot in Ktown from the same team behind howoo.nyc (awesome spot, I highly recommend), a premium Korean BBQ place I also recently tried and loved. The space is clean, minimalist, and softly glowing. The star here is tofu, made in-house from non-GMO soybeans grown from seeds sourced in South Korea, and it shows up in everything from dumplings to stews. Another standout is the makgeolli, a traditional Korean rice wine that’s cloudy and lightly fizzy; here it’s frozen into a slushy and blended with flavors like white peach or chestnut. It’s a bit sweet—but on an 85-degree day, it’s kind of perfect. #kbo_nyc 2025-05-06 16:53:08 I’m love rest.. 96 -71% 2 -84%
The most underground Italian spot in NYC? I almost don’t want to tell you about Lucciola, which is hiding in plain sight. It has just 18 seats. No menu (ok there are different menu options, no menu is one of the choices- go for the pasta!). No wine by the glass. No walk-in fridge. And 80% of the guests? Regulars. 📍 Tucked away on the Upper West Side, Lucciola feels like a secret passed down in whispers (it’s been open for five years, have you heard of it?). The Consul General of NY’s Italian Consulate told my cousin it’s the best pasta restaurant in New York. That’s all I needed to hear. I drove from Brooklyn, not knowing what to expect. What I found? A tiny jewel box of a restaurant—wine lining every wall, a kitchen barely big enough to stand in. 🍝 michelecasadeimassari calls the shots each morning—building the day’s menu around what’s freshest. It’s modern, rustic, deeply Bolognese... and totally unforgettable. This is the kind of place that reminds you why you fell in love with restaurants in the first place. Intimate, ingredient-obsessed. 💡 Just don’t all go at once. I still need to get a table. #kbo_nyc 2025-04-24 17:38:20 .. 1,516 +364% 30 +144%
Whats the deal w sushiakiranyc and should you try it? (Psstttt it’s right by sushinoznyc in case you can’t get in.) #kbo_sushi #kbo_nyc 2025-04-21 17:43:22 Whats the deal w sush.. 320 -2% 8 -35%
New (awesome) affordable black shari sushi addition —> hearandthereny helmed by houseofgaijin 🔥 LOVED IT #kbo_sushi #kbo_nyc 2025-04-19 18:18:07 New (awesome) afford.. 141 -57% 4 -67%
Everything is an ACE at newbie kiko.newyork, a totally under the radar, mostly Japanese (and mildly Thai-ish) modern bistro that couldn’t be more chic. The kitchen is helmed by Alex Chang who previously led ilbuco_av // such a plum SoHo addition. 2025-04-11 18:18:13 Everything is an ACE at.. 233 -29% 8 -35%
This could be NYC’s most indulgent (caviar-rich) tasting menu, behold newbie husonyc via buddha__lo markyscaviar 2025-03-30 18:26:08 This could be NYC’s mos.. 227 -30% 8 -35%
New York City offers a ton of matcha cafes - most of which rely on low quality brown-toned matcha powders. In addition to kettl and teadealers, here’s a new one that I will actually drink at: 12.matcha –– a stunning new cafe bi-level cafe on Bond Street (the space you seen in the video is their lower level tasting counter which will eventually be open for public booking). 12 Matcha aims to redefine the modern matcha experience via design and also talent. They’ve tapped former Modernist Cuisine chef Francisco Migoya + Dr. Christopher Loss from Cornell University’s Department of Food Science to help develop their flavors. Right now there are only two drinks on offer with more to come, including other green tea beverages like iced gyokuro. I highly recommend the eggy, custardy matcha Masque cheesecake - just know you will leave here very caffeinated! 2025-03-28 17:57:37 New York City o.. 184 -44% 10 -19%
POV: just found the BEST cinnamon roll in nyc via lappartement4f this is a FACT #omg 2025-03-27 00:35:00 POV: just found the BEST .. 259 -21% 18 +47%
All the delicious things at my fave frevonyc || + don’t miss the captivating art by mrstarcity 😍 #kbo_nyc 2025-03-25 18:50:46 All the delicious th.. 112 -66% 11 -10%

On average, Kat Odell gets 326 likes and 12 comments per post. (Historical)

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Tracked since Oct 12, 2025
Updated: Oct 12, 2025
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