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![It’s been 5 months now since I started this fish sauce. But it’s not over yet 🤔
#fishsauce #fermentation #korea #asianfood #johnnykyunghwo]()
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2025-10-02 17:10:23
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It’s been 5 months..
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![Aronia berry Cheong! These berries were in season and to be honest, they just don’t taste that great by themselves 🤷♂️ #cheong #fermentationn#food #korea #johnnykyunghwo]()
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2025-09-29 14:17:59
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Aronia berry C..
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![Let’s make hot sauce! The long and boring way 😅 but trust me it’ll be worth it, so make sure you’re following me to keep up! #hotsauce #fermentation #food #johnnykyunghwo]()
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2025-09-22 17:05:53
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Let’s make hot s..
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![What started as an experiment and proof of concept, actually turned out working great!
Ingredients:
Rice 1 kg
Water 1 litre
Koji 200g
5-10 lactobacillus probiotic pills (depending on batch size)
Brewing yeast 1 teaspoon
#fermentation #ricewine #homebrewing #makgeolli #korea #johnnykyunghwo]()
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2025-09-12 16:03:21
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What started as an experi..
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![After many suggestions, I’m going to try make some of my 1 year old forgotten plum syrup, into wine! Make sure to follow this account to stay updated! #mead #cheong #fermentation #homebrewing #winemaking #johnnykyunghwo]()
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2025-09-05 16:00:45
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After many suggestions,..
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![Today in things I forgot: a ripe plum syrup that I forgot about for a whole year 😅 this has well and truly fermented and is tasting amazing 🤔 #cheong #plum #fermentation #syrup #korea #koreanfood #johnnykyunghwo]()
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2025-09-03 13:45:05
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Today in things I f..
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![This is legit how i use up leftover chicken, and I’m not sorry about it 😤 #recipe #leftovers #chicken #food #koreanfriedchicken #johnnykyunghwo]()
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2025-08-22 16:36:31
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This is legit how i ..
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![It’s been three months since I started this mackerel garum, I couldn’t imagine this going any better! #garum #fishsauce #fermentation #johnnykyunghwo]()
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2025-08-19 17:10:13
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It’s been three month..
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![Store bought Cheong is pretty common and popular in Korea so I thought why not try use it as a source of sugar for a brew? 🤷♂️ #cheong #homebrewing #fermentation #korea #passionfruit #johnnykyunghwo #]()
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2025-08-18 12:43:00
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Store bought Che..
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![I had to go deeeep into my reels to find out when I made this one 🤔 2 year old fermented garlic honey 🤤 #garlic #honey #fermentation #food #johnnykyunghwo]()
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2025-08-12 15:44:27
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I had to go deeeep ..
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![Food I liked eating in Korea post:
1. 낙지호롱구이 Nakji Horong Gui
while in Mokpo filming with eatingwhatisgiven the morning after we went to a local famous spot for their octopus dishes and ate this small octopus wrapped around wooden chopsticks and grilled with spicy marinade.
2. 짚불구이 삼겹살 Straw fire grilled pork belly
Another spot outside of Mokpo, dooam_food is famous for their pork belly, cooked over straw fire.
3. 유린기 Yooringi
Chinese style battered and fried chicken with a soy sauce drizzle, micro greens, chilli and pumpkin. I had this at a local spot near where I live, it was my first time and I already love it.
4. 한우 & 굴구이 Hanwoo beef and oyster grill
Bito Seom on the south coast is home to eunjine oyster grill (은지네 굴구이) every year for the past two years we’ve gathered here during the winter oyster season to feast on oysters. The Hanwoo isn’t actually sold here. We’re tight with the owner so he lets us bring our own stuff 🤭
5. 비빔 당면 Bibim glass noodle
This was my first time seeing this at a corner restaurant in Busans Bupyeong market. I wasn’t expecting much but the noodles were perfectly soft and not too chewy, and the marinade was spot on 👌
6. 낙지 볶음 Nakji Bokkeum
Another local spot in Geoje island. We’d heard that Bokgaecheon Shikdang(복개천식당) was the spot for Nakji Bokkeum which is a spicy stir fried octopus dish. This place nailed their marinade, and the octopus which is pulled out of the tank to order, was cooked perfectly 👌
7. 돼지국밥 Pork Gukbap
Sort of like the blue collar working man’s meal. Pork gukbap is cheap, prepared fast and super hearty. My local spot pictured here called Bornga Gukbap serves everything in this picture for about $5 and you’ll find me here a lot of days for lunch.
8. 초계국수 Chogye Guksu
This is a cold noodle dish with a slightly tangy, sweet, spicy, icy broth. Served with thin wheat noodles, cucumber, lightly pickled radish and half a hard boiled egg. Refreshing, delicious, fun to eat and a portion size that puts other cold noodles to shame. 🤝
Like and comment if you want to see more]()
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2025-07-29 15:47:57
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![9 months DOENJANG update 🥹 after 2.5 months soaking in salt water in the warm summer sun, it’s time to separate the soybean paste from the soy sauce, give them each their own containers and let them age! #doenjang #koreanfood #fermentation #johnnykyunghwo]()
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2025-07-24 14:55:23
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9 months DOENJANG up..
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![I asked in my story if you wanted to see how I make my kombucha pour like this, and you guys overwhelmingly said yes, so here’s how I do it 😎
#kombucha #fermentation #howto #kegging #mango #hops #johnnykyunghwo]()
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2025-07-21 17:39:36
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I asked in my story ..
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![Almost 2 months into mackerel garum and we’re already seeing good progress!
#garum #fermentation #updatevideo #fishsauce #johnnykyunghwo]()
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2025-07-18 15:01:43
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Almost 2 months into ma..
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![Cooking Johnny unlocked 🔓 pork sooyuk is one of my favourite ways to eat pork, and it’s actually ridiculously easy to make, and makes great leftovers!
Ingredients:
Pork shoulder or belly
Doenjang or dark miso paste
Green onion
Apple pineapple or pear
Meat or veg Stock or cola style soda
Serve with fresh garlic, chilli, Ssamjang sauce and nappa cabbage
#pork #koreanfood #cooking #porkrecipe #cheapeats #koreanrecipe #easyrecipes #johnnykyunghwo]()
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2025-07-15 16:00:29
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Cooking Johnny unloc..
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![It’s been two months so far! But already this is looking good 🤯 #fishsauce #anchovies #fermentation #johnnykyunghwo #korea]()
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2025-07-09 18:43:38
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It’s been two months..
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![Don’t try this at home! In my last video I spent a month making Korean rice wine just so I can make soju, and today we finally see how soju is made 😁 #soju #소주 #술익는집 #fermentation #distillation #johnnykyunghwo]()
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2025-07-03 16:30:20
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Don’t tr..
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![Hey don’t try this at home 🤷♂️ for the first time in my life, I’m making soju! But not like the stuff in the green bottles, this is REAL soju! And thanks to sool_house for making the trip down to my studio and bringing his still to help out!
Makgoelli ingredients:
6kg rice (3kg first batch then 3kg second batch)
9 litres filtered water
600g Nuruk
#soju #makgeolli #fermentation #distillation #homebrewing #korea #johnnykyunghwo]()
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2025-06-30 16:33:47
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Hey don’t tr..
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![Another project in the bag 👍 after just over 20 months, I feel like it’s a good time to finish this gochujang and begin using it.
This was one of my most viewed projects with over 80 million views across all update videos on all platforms, thank you all for being a part of it 😁
#gochujang #fermentation #johnnykyunghwo]()
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2025-06-25 17:17:55
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Another project i..
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![It’s not everyday I’m taken aback with how good something tastes 🤯 this really blew me away with how relatively simple it was to make 😁 #homebrewing #mead #hibiscus #strawberry #fermentation #johnnykyunghwo]()
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2025-06-12 16:58:15
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It’s not everyd..
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![Can you believe it’s already been a month? It felt like just last week 😅 but a lot has changed since then, and I think a lot more will change over the next month #fishsauce #anchovie #fermentation #asianfood #멸치액젓 #멸치 #korea #johnnykyunghwo]()
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2025-06-10 17:46:15
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Can you ..
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![It’s been 1 week since I started this mackerel garum and boy is it coming along 🤧 #garum #fermentation #mackerel #fishsauce #update #johnnykyunghwo]()
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2025-06-02 18:51:17
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It’s been 1 week sin..
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![It’s been a while, and I’ll admit I forgot about these for a little bit. But now we move on to the next phase, brining! Just one step closer to soy sauce and doenjang 🫣 #doenjang #fermentation #koreanfood #soybean #soysauce #korea #johnnykyunghwo]()
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2025-05-29 16:49:14
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It’s been a while,..
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![Hey! It’s Monday which means another fish sauce update! 🐟 this makes 2 weeks since I started this anchovie fish sauce! #fishsauce #anchovie #koreanfood #fermentation #johnnykyunghwo]()
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2025-05-26 17:50:30
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Hey! It’s Monday whi..
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![You guys seem to love the anchovie fish sauce 🤔 so here’s an ancient Roman fish sauce called garum 🐟 this time using fresh mackerel! #fish #mackerel #garum #foodreels #fermentation #johnnykyunghwo]()
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2025-05-23 16:47:58
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You guys seem to ..
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On average, Johnny Kyunghwo Sheldrick gets 126.3K likes and 360 comments per post. (Historical)
