Jessie Evans | Food Blogger Instagram Profile Picture

Jessie Evans | Food Blogger

@jessie_eats

Food Blogger, Recipe Developer, Photographer
LA based food lover sharing my adventures in eating! 🍴
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Jessie Evans Food Blogger’s Most liked posts from the last 30 uploads.

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August was full of returns to favorite restaurants, celebrating new openings, and of course... bachelorette weekend!!! Here are my Best Bites of August: Oyster Spread from jollyoyster With a bachelorette trip to SYV, my favorite road stop in Ventura was the perfect way to kick things off. We got to taste our way through all the different grilled oysters, something I don’t normally get to do. The Meal as a Whole from na_na_thai My bachelorette dinner request was immediately Na Na Thai. Such a fun feast to celebrate and share everything on the menu from the lumpia to the khao soi, the pineapple and tofu curry to the most delicious steak with crying tiger, and of course I am always so grateful for the incredible hospitality. Taco de Camarón from mariscosjalisco Dare I say this is one of the top bites that truly represents LA. A Jonathan Gold favorite and now an essential LA classic. When a friend comes to town and asks for suggestions, you better believe this shrimp taco was first on the list during our taco crawl. Ankimo from nsotorestaurant This was an unexpected cold starter that I would have never ordered on my own, but it completely changed my opinion to prioritize monkfish liver. Served with narazuke, onion, and sumiso, it was a cold and flavorful bite that hit perfectly during this summer heat. Bluefin Tuna Crudo from barrasantosla I admit, this might be a repeat best bite in this monthly series, but the intentional simplicity of this crudo makes it one of the best in the city. Meyer lemon, orange, olive oil, and crushed black pepper. It quickly became freduccine’s favorite too from our spontaneous date night adventure. Summer Tomatoes with Pluots from darlingbyseanbrock hseanbrock’s new opening focuses on live-fire cooking and seasonal ingredients from Southern California. Listening to him nerd out over the local produce we’re lucky to have made me so excited to return and see how the microseasons are reflected in the ever-changing menu. #losangelesrestaurants #santaynezvalley #foodie 2025-09-03 03:16:11 August was full .. 94 -60% 21 -59%
Vino before vows!!! 👰🏻🍷 2025-09-01 06:27:49 Vino before vows.. 115 -51% 5 -90%
holboxlosangeles has been one of my favorite spots in LA for years, but getting the chance to experience their tasting menu made me fall in love with it all over again. A true passion project, Chef Gilberto and the team’s menu honors each ingredient, celebrates cultural roots, and delivers an unforgettable evening. With only 8 seats and offered exclusively on Wednesdays and Thursdays with two seatings per night, the 8 courses flow from ceviches we’ve loved over the years to new dishes from the hot kitchen like a perfectly set abalone tamal. Put this tasting menu on your list because Holbox is still one of the most special dining experiences in the city. #michelin #holbox #tastingmenu 2025-08-26 04:59:56 holboxlosangeles has .. 1,974 +734% 28 -45%
Here’s a sneak peek of the new iki.ramen omakase. From mentaiko mazemen to halibut carpaccio, A5 wagyu and uni handrolls to an entire sushi lineup, it’s approachable, fun, and just fancy enough to feel special. . . . #omakase #ikiramen #losangelesfood 2025-08-15 21:25:48 Here’s a sneak peek o.. 101 -57% 13 -75%
baekjeongkbbq is back in Koreatown and I couldn’t be happier! Many years ago, the original location was my first taste of KBBQ (thanks to Jonathan Gold) and I instantly became a fan! Whether you go à la carte or trust the combos, the meats are always delicious, but the real star is the shared, interactive experience that makes Baekjeong such a fun night out. #baekjeong #kbbq #koreatown #losangelesfoodie 2025-08-08 02:54:08 baekjeongkbbq is back .. 109 -54% 16 -69%
While my instinct is to just do a full recap of Jessie Eats Caviar Week (and honestly, can you blame me), there were other standout bites this month that deserve a moment too. Here are my Best Bites of July: Cinnamon Roll from baltaire Each one of the roaming pastry carts at Baltaire’s brunch is so much fun, but this cinnamon roll is the true showstopper. It’s huge, arrives warm, and gets iced tableside. Make sure to put in your order early before they’re gone. Hawaiian Kampachi from koastrestaurant Served with strawberry verjus, serrano, and lime, this dish tastes like a spicy strawberry margarita in the best possible way. Full Koast recap coming soon. Roasted Celery Root from saffysla Do not miss this. I know the instinct is to go straight for the skewers and meats, but this vegetarian plate with burnt apple harissa, sauerkraut, allium cream, and curry leaves was the most memorable dish of the meal. Basque Cheesecake from jante_cheesecakes Yes, we topped it with caviar for Caviar Week, but even without my favorite delicacy, Jante’s Basque cheesecake is one of the best I’ve ever had. Janet has perfected the golden-brown crust, the light and creamy interior, and that not-too-sweet caramelized finish in every bite. My Niece’s Composed Caviar Bite I am Auntie of the Year for opening a tin from the fridge to share with the newest caviar-obsessed fan in the family: my niece (sorry to my sister). And while I had all the usual caviar service accoutrements laid out, she had the brilliant idea to layer the chip under the blini for extra crunch. Plating still needs some work, but her creativity and passion are strong. 2025-08-01 02:50:34 While my inst.. 110 -54% 14 -73%
That’s Amore! ❤️💍 Less than 3 months to go until the big day, and every step of this wedding planning journey has been a pinch-me moment. We’re bringing together our favorite people and favorite things and doing it all side by side. I love you, freduccine. Let’s keep making this fun (and try not to lose our minds in the process). 📸: susansheridanphotography 💇🏻‍♀️💄: katehollinsheadmakeup 2025-07-26 22:15:34 .. 314 +33% 41 -20%
A roecaviar x chip taste test? YES!!! Because there’s no better pairing than caviar and potato chips. We sampled Lay’s, Ruffles, Pringles, Doritos, and Bugles, and would 100% do it all over again. Which chip are you choosing? #caviar #caviartasting 2025-07-17 21:55:28 A roecaviar x chip ta.. 173 -27% 36 -30%
Caviar and cheesecake?! They’re better together, especially when it’s jante_cheesecakes! Creamy, light Basque cheesecake topped with a pop of caviar and a hit of lemon zest. Sweet meets savory in the most unexpected way. The richness, the salt, the texture, it’s the kind of contrast that just works. It’s comforting, yet totally elevated. And most importantly, it brings so much joy. Thank you Janet for celebrating #jessieeatscaviarweek with me! #caviar #caviarlover #basquecheesecake 2025-07-17 00:04:16 Caviar and cheese.. 137 -42% 32 -37%
3 Caviar Martinis to Try in LA! Because the only thing better than enjoying a martini is when it comes with caviar! 🦪 Cavi-Tini #2 the_lonely_oyster: While the signature TLO martini with oyster & caviar add-on is always a staple, the new Cavi-Tini #2 is a perfectly balanced cocktail of a sweet ocean kiss meeting an herbaceous base with my favorite garnish: a caviar chip! 🍸 Caviar Martini dantebeverlyhills: Infused Grey Goose, toasted rye, white peppercorn, Dolin Blanc, bitters, plus a side of 14g caviar, blinis, & a view of Los Angeles! ✨ Custom Caviar Garnish @ bar.coucou: At the WeHo location only, add on a caviar garnish to any of their martinis! #jessieeatscaviarweek #caviar #caviarlover #martini 2025-07-16 01:27:14 3 Caviar Martinis.. 590 +149% 40 -22%
✨ GIVEAWAY TIME ✨ In honor of #JessieEatsCaviarWeek and National Caviar Day coming up, I’m teaming up with imperiacaviar to give one lucky winner an at-home caviar package worth savoring. How to enter: 1️⃣ Follow both jessie_eats & imperiacaviar 2️⃣ Like this post 3️⃣ Tag a friend you’d love to share caviar with (unlimited entries) ✨ Bonus: Share this post to your story for an extra entry! The prize includes: 50g of Ossetra, 50g of Kaluga, two mother of pearl spoons, a tin opener, crème fraîche, and a pack of blini. The winner will be chosen on National Caviar Day, 7/18 at 12 PM PT. Must be located in the U.S. or Canada (some restrictions apply). *This giveaway is not sponsored or endorsed by Instagram. Good luck and happy #NationalCaviarDay! #jessieeatscaviarweek #caviar 2025-07-14 21:18:40 ✨.. 319 +35% 734 +1,337%
What happens when National Fried Chicken Day and National Caviar Day fall in the same month? Karaage + Caviar! From now until July 18, uchirestaurants is serving up Karaage + Caviar. Crispy chicken karaage with brown butter, maple, crème fraîche, chives, and a full ounce of Paddlefish caviar from thecaviarco. Bonus: during happy hour, house champagne is half off by the glass. Not a bad way to celebrate Day 2 of #JessieEatsCaviarWeek! . . . #caviar #caviarlover #7daysofcaviar 2025-07-13 22:04:04 What happens when Natio.. 152 -36% 19 -63%
As a caviar lover, you KNOW I’ll be celebrating National Caviar Day on July 18th.
 But a few years ago, I thought, why celebrate caviar for just one day when you can celebrate for SEVEN? And just like that, #JessieEatsCaviarWeek was born. One of my favorite places to visit every year is petrossianwesthollywood, a restaurant and boutique dedicated entirely to my favorite delicacy. Tasting caviar side by side, appreciating the differences in color, texture, and flavor, is always such a special experience. And the dish I truly can’t stop thinking about year after year is cheflos10’s caviar soufflé with gruyère cheese, crème fraîche, lemon, chives, and the perfect crown of caviar. Jessie Eats Caviar Week has officially begun. Who else is celebrating this week? #caviar #caviarlover #petrossian 2025-07-12 22:25:07 As a caviar l.. 143 -40% 30 -41%
Evenings at the hollywoodbowl are pure summer magic. And while the concerts are the main draw, your choice of dining is half the fun! Chef suzannegoin and restaurateur carolinestyne have transformed the food and wine at the Bowl into a true culinary destination. With so many options, every visit feels like something new. For this visit we went all in on the Supper in Your Seats BBQ feast for two with ribs, brisket, fried chicken, and all the fixins! It always feels nostalgic seeing laphil on that stage, earthwindandfire had us dancing in our seats all night, the fireworks at the end might have been the best I’ve ever seen, and now I’m already searching for the next concert to add to the summer lineup. #hollywoodbowl #summerconcerts #earthwindandfire #bbq #wine 2025-07-07 07:54:42 Evenings at the holly.. 105 -56% 14 -73%
After months of my algorithm sending me seafood boil content I finally had to feed the craving! Soft shell crab to start followed up snow crab legs and seasonal crawfish drenched in The Whole Sha-Bang. Messy, delicious, and so much fun! What are your boilingcrab hacks and orders?! #boilingcrab #seafoodboil #crawfish #crab 2025-07-01 21:40:37 After months of my algori.. 421 +78% 22 -57%
I finally had the chance to check out some exciting new openings with the official start of summer, and an amazing trip to Chicago brought even more memorable bites. Here are my Best Bites of June: Potato ‘Nduja Tart from lulacafe After multiple recommendations from friends, we headed to brunch at this Chicago staple known for its thoughtful, farm to table menu. This seasonal tart made with Prairie Breeze cheddar, caramelized onion, farm honey, and ‘nduja paired beautifully with the energy of a summer city day. Mangoneada Margarita from daisy.losangeles Let’s be honest, as a lifetime valley girl I’m selfishly thrilled to welcome a margarita bar to Sherman Oaks. If you’re a fan of mango, this cocktail is for you. It’s layered with Oaxacan mango brandy, mango purée, house-made mango chamoy, and a pop of mango boba on top. Caviar and Roe Bites from roecaviar Not that I ever need an excuse to celebrate with caviar, but this kind engagement gift became the perfect treat to enjoy during the Tony Awards. And how cute are these roe bites? Dungeness Crab and Almond from smythchicago Dining at Smyth was a top priority for our Chicago trip, and this was hands down my favorite dish from the tasting menu. Delicate, unexpected, and a combination that has stuck with me. The Loyalist OG Cheeseburger from theloyalistchicago We mentioned to the Smyth team that we were thinking about heading downstairs after dinner to try the burger. (Maybe a little over the top, but when in Chicago right?) To our surprise, it was sent up as our final savory course. A classic burger with pickled and charred onion, sesame seed bun, and frites. Black Cod from sogorollbar I’ve said it before, but Sogo’s black cod remains one of my favorite bites in the city. It’s the best miso-less miso black cod, made with soy sauce, lemon, ginger, sake, and cucumber. The new Highland Park location is such a great neighborhood spot, even if you’re not a neighbor. 2025-07-01 05:29:11 I fi.. 115 -51% 12 -77%
Still feeling grateful to have been part of this year’s James Beard Awards. Honored to do what I do, celebrating the chefs, restaurants, and food stories that shape how we connect to culture, memory, and each other. Getting to experience Chicago with my freduccine made it even better. We covered some ground, from a historic jazz bar and Wrigley field baseball stadium, to a 3 star Michelin meal, to a classic Italian beef, and a Chicago dog. This trip was packed with moments I’ll never forget. Cheers to the chefs and restaurateurs I admire, continuing to meet more of the people shaping the food world, and celebrating the milestones along the way. Is this what the kids call a photo dump? #chicago #jamesbeardawards 2025-06-28 04:20:15 Still feeling gratefu.. 228 -4% 30 -41%
The new location of sogorollbar is here! One of my favorite hand roll spots just brought the same energy to Highland Park. If you know the team, then you know the sake and wine list is going to deliver. The hand rolls are still as good as ever. And don’t miss the expanded menu, especially the black cod. Calling it now: it might be one of the best in LA. . . . . . #sogorollbar #highlandpark #sushi #handrollbar #blackcod #foodblogger #losangelesrestaurants 2025-06-23 20:55:26 The new location of sog.. 181 -24% 16 -69%
Completely in awe as we were transported from the buzz of Bangkok to this modern German tasting menu from mathias_suhring and thomas_suhring. restaurant_suhring showcases dishes inspired by family recipes, childhood memories, and travels. Classic German dishes reimagined into intricate and beautifully prepared plates, from labskaus to brathering to wildpastete, everything elevated yet still holding onto the heart of tradition. 
Tucked away in a charming home surrounded by lush garden views, the setting couldn’t have been more perfect for lunch. The wine pairings were absolutely spot-on, enhancing every bite. From the food to the hospitality, it’s easy to see why this spot is recognized among theworlds50best and michelinguide. Will be thinking about this afternoon for a long time. 2025-06-04 22:30:32 Completely in awe a.. 0 -100% 24 -53%
Work, family time, caviar, noodles, and still managing to sneak away for a quick trip to Napa, here are my Best Bites of May: Charlie’s Fried Chicken from charlies_nv I’m always on the hunt for new restaurants to recommend when I’m up north, and I’m so happy to have tried chefelliotgbell’s spot in St. Helena. A neighborhood place I could see myself frequenting if I lived up north, especially to get my hands on this fried chicken: double-fried and somewhere between Korean and Southern-style, served with housemade pickles, hot sauce, fancy ranch, and yes, topped with regiisova caviar. Caviar and Soft Serve from charlies_nv I admit it was my first time pairing caviar with vanilla ice cream, and I’m forever changed. Especially with a drizzle of olive oil. I think I’ve found my new favorite dessert. Pizza Fritta from francopepeingrani A pop-up at pizzeriamozza finally gave me the chance to try Franco Pepe’s legendary pizza! While the Margherita Sbagliata has become famous thanks to chefstablenetflix, it was the pizza fritta that I can’t stop thinking about. And swhen Franco Pepe himself flies with his dough from Italy, you know it’s the real deal. Boat Noodle Soup from Watthaila Not one day had passed since coming home from Bangkok before freduccine turned to me and said he was craving Thai street food. Lucky for us, the weekend food market at Wat Thai Temple delivered all the flavors, feels, and nostalgia we were craving. Smoked Spaghetti from osteriamozza The Amaro Bar Pasta Tasting might just be my new favorite tasting menu in LA. Five courses for $75?! Every plate was pasta heaven, but it was the opening dish with botarga, lemon, and bonito flakes that completely stole the show. 2025-06-03 05:55:04 Work,.. 145 -39% 17 -67%
This year’s bottlerocknapa weekend was packed with amazing music, and JUSTIN TIMBERLAKE! 
Music highlights were lawrencetheband, grace__bowers, and my new love bensonboone (yes, I’m late to the game).
 And the food lineup was just as strong with no shortage of caviar! 
But justintimberlake headlining made this a year to remember. Already counting down to next year! #bottlerock #napavalley #justintimberlake #bottlerocknapa 2025-05-30 21:16:28 This year’s bot.. 104 -56% 37 -28%
I’ve been wanting to experience a meal gaggan_anand for years. With just 14 seats, every diner sits front row to a meal that unfolds in four acts across 25 courses. Blending Indian, Thai, and Japanese flavors with global techniques and storytelling, it’s not just dinner. It’s a full-on performance. From eliminating the traditional wine list in favor of one curated pairing for all, to the entire kitchen breaking into a communal singalong featuring The Beatles, Queen, and Neil Diamond, the evening breaks down fine dining norms for an immersive, unexpected experience filled with moments and surprises on the plate and beyond. . . . . . . #gaggan #bangkok #worlds50best #thailand #foodblogger #tastingmenu 2025-05-22 21:45:45 I’ve been wanting t.. 0 -100% 25 -51%
While in Bangkok, we happily tasted our way through as many mango sticky rice vendors as possible. And by the end of the week, our personal favorite was maevareeofficial. Getting to enjoy it right at the peak of mango season was pure sticky rice magic. #mangostickyrice #thailand #bangkok #bkkfood #maevaree 2025-05-10 21:44:24 While in Bangkok, we happ.. 143 -40% 19 -63%
Traveling for me is always through the lens of food. And while the meals eventually end, the biggest takeaway is the people. The ones you gather around the table with, laugh with, cheers the moment with. The people you are immediately drawn to through their food, their hospitality, and their openness to share their passion with every dish and drink pairing. Our trip to Bangkok was no different. I’ve come home with incredible memories, not just of unforgettable tastes, but of the kind of hospitality and shared experiences that you can never forget. #bangkok #travel #travelforfood #foodie #foodblogger 2025-05-09 22:13:15 Traveling for me is alw.. 143 -40% 18 -65%
While every meal I had on our trip to Bangkok was unforgettable, there were a few bites that I keep going back to. Flavors that surprised me & moments I’ll be thinking about long after this trip. Here are my best bites from Bangkok. Poo Phad Yellow Curry from jayfaibangkok While I went in anticipating the famous crab omelet, it was the stir-fried crab meat in yellow curry that completely stole the show. Huge chunks of crab in a deeply flavorful curry made for an unexpected standout. Detail and Memories from restaurant.potong Every course at Potong feels intentional and emotional, but this one stood out most. Kuay Chap with pork tongue, rich pork broth, and caviar captured the soul of the restaurant and Chef.Pam’s storytelling all in one bowl. Tofu with Ikura from gaggan_anand There’s nothing quite like being invited into someone’s home and seated around a table for a meal like this. Gaggan had just returned from Japan and created a feast inspired by his travels. This dish of fried soft tofu, dashi, & ikura was simple, pure, and delicious. Labskaus from restaurant_suhring A traditionally humble German dish of corned beef, beets, and potatoes was transformed into a refined, stunning bite of raw beef and caviar. Just one of the many ways thomas_suhring & mathias_suhring play with dishes across their modern German tasting menu. Sip Some Thai Cocktails from eatmerestaurant One of the best recommendations I received (thanks na_na_thai) was to grab cocktails here! With a menu inspired by classic Thai dishes, like Tom Yum Goong it felt like sipping the essence of the dish in cocktail form, refreshingly clever without ever feeling gimmicky. Mangosteen (thanks to gaggan_anand) Enjoying fruit while in season is such a gift and my heart will forever belong to the mangosteen. Plump, juicy, sweet, and always refreshing. This was the last thing I ate before heading to the airport, and Gaggan made sure I had my fill. Blue Swimming Crab Curry with Crispy Rice Noodles from nusarabkk I clearly have a thing for crab, but this dish was pure joy. Bold, bright, & colorful, it struck a balance of honoring Thai tradition while feeling completely modern. 2025-05-06 05:00:15 While every meal .. 0 -100% 14 -73%

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