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On The Pass w/ Gabriel Ornelas

@itsonthepass

Podcast Host, Content Creator
Celebrating the icons and innovators moving food, beverage and hospitality cultures ✦ Founded by @gabrielmornelas ↓ Listen + Watch + Connect
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Top Instagram Posts of On The Pass w Gabriel Ornelas

On The Pass w Gabriel Ornelas’s Most liked posts from the last 30 uploads.

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Media Stats – Instagram Posts

Recent 30 posts with likes and comments overview.

Media overview
Published Caption Likes Comments
Culture isn't built overnight. It's built together. Chef Sean MacDonald believes leadership starts with connection: reminding every person on his team that they're seen, valued, and supported. What began as a simple poster became a symbol of unity. A collage of memories, signatures, and shared belief: proof that great restaurants are built on people, not plates. 🎥 Watch the rare short film now: link in bio 🔗 🎧 Listen to the mini podcast with Sean: link in bio 🔗 An onthepass.studios Production #OnThePass #Leadership #TeamCulture #HospitalityVoices 2025-10-09 02:30:25 Culture isn't.. 0 -100% 6 -39%
RARE, one year later. “Rare, A Chef's Story” is a time capsule of chef Sean MacDonald, capturing the soul of Bar Monet and Burgette, his two beloved restaurants, and the beautiful family built along the way. This week, we honor the journey, the people, and the moment in time that made it all rare. 📺 Watch the short film — link in bio 🔗 An onthepass.studios Production #OnThePass #Rare #FoodCulture #doc 2025-10-08 03:41:17 RARE, one yea.. 0 -100% 9 -9%
From the kitchens of New York City to the farmlands of Sonoma County: this year's North America's 50 Best Restaurants reminded us what hospitality is truly made of. Not stars or stages. But people. Passion. Presence. The ones who pour heart into every plate, and community into every experience. ✨ Celebrate the craft. Honor the journey. Taste the story. #OnThePass #50Best #FoodCulture #NorthAmerica An onthepass.studios Production | 🎥 lytrancreative 2025-10-06 05:30:42 From the kitchens of.. 0 -100% 4 -59%
This month we celebrate a year anniversary of “Rare: A Chef's Story.” The film follows Chef Sean McDonald through the rise of Bar Monette, his deeply personal restaurant in Santa Monica, where every plate was a reflection of risk, craft, and heart. Earlier this year, Bar Monette and his playful concept Burgette both closed their doors. A bittersweet chapter. Yet Sean continues to create, to cook, to dream, still shaping life as a chef and a storyteller. 🌿 📺 Watch Rare: A Chef's Story now on YouTube. Link in bio 🔗 An onthepass.studios Production #OnThePass #RareAFilm #FoodCulture gabrielmornelas seanymacd 2025-10-04 00:37:27 This month w.. 0 -100% 8 -19%
An evening to remember✨ The first North America's 50 Best Restaurants list was more than a ranking: it was a celebration of vision, craft, and community. Congratulations to every chef and team recognized! On The Pass was proud to stand with sanpellegrino_us and estrelladamm_usa in honoring your work. Grateful to be in community with an industry doing such great things for this region. 🌿 An onthepass.studios Production 🎥 lytrancreative mads.mov 🎼 dylanagajanian #SPPartner #OnThePass #50Best sanpellegrino_us 2025-10-03 01:34:36 An evening to .. 0 -100% 10 +2%
At Ying Tao, Bolun and Linette Yao are redefining what Chinese cuisine can be in New York City — blending heritage, innovation, and artistry into something entirely new. And today, their journey expands even further. From restaurant to home, we celebrate Bolin and Linette as they welcome their new baby into the world.✨ 🎧 Listen and watch the full conversation on Apple, Spotify, and YouTube On The Pass ep.131: Link in bio An onthepass.studios Production #OnThePass #YingTaoNYC #MichelinStar #FoodCulture 2025-10-01 00:36:49 At Ying Tao, Bolun.. 0 -100% 6 -39%
Four timeless lessons from Chef Curtis Stone 🍴✨ From building culture and creating opportunities, to staying true to what matters and finding happiness — Curtis reminds us that success is about more than the kitchen. 🎧 Hear the full conversation in Episode 132 of On The Pass — now streaming on Spotify, Apple Podcasts, and YouTube. Link in bio 🔗 #OnThePass #CurtisStone #Leadership #LifeLessons #FoodForThought 2025-09-28 22:27:01 Four timel.. 0 -100% 1 -90%
At La Morocha, the flavors of Baja shine — ceviches bright with the sea, aguachiles that stir memory, cocktails that carry the rhythm of the coast. A patio filled with light, a bar built for community. It's Ensenada, reimagined. 🌿✨ 🎧 Discover more culinary voices and stories at the link in our bio 🔗 An onthepass.studios Production | 🎥 lytrancreative #OnThePass #Ensenada #LaMorocha #BajaCalifornia lamorocha_restabar davidcastrohussong bodegasdesantotomas 2025-09-28 03:32:18 At La Mor.. 0 -100% 9 -9%
At Seline, Chef Dave Beran cooks from the heart — blending precision with feeling in the most personal project of his career. Every plate a reflection of memory. This isn't just dining. It's Beran's story, told through flavor and intention. 🌊✨ 🎧 Hear more in On The Pass Ep. 129: The Courage to Reinvent — streaming now on Apple, Spotify, and YouTube. Link in bio 🔗 An onthepass.studios Production | 🎥 lytrancreative #OnThePass #SelineLA #FoodCulture #LAEats selinerestaurant dcberan 2025-09-26 01:31:12 At Seli.. 0 -100% 2 -80%
Led by Chef davidcastrohussong Fauna redefines what Mexican dining can be. Rooted in place, fearless in spirit. No wonder it was named Best Restaurant in México 2023 by theworlds50best ✨ A celebration of creativity. A celebration of Mexico. 🔗 Link in bio to explore more stories. An onthepass.studios Production | 🎥 lytrancreative #OnThePass #Mexico #ValleDeGuadalupe faunarestaurante brumawinegarden 2025-09-24 05:57:59 Led by Chef davi.. 0 -100% 5 -49%
Perfect cuts. Stunning design. Curtis Stone. gwenla in Los Angeles, is a restaurant where craft, detail, and design meet at the highest level. The stunning setting is only a precursor for the precision and passion that unfold with every plate. Hear more in Episode 132 of On The Pass with Curtis Stone — now on Apple, Spotify, and YouTube. Link in bio 🔗 An onthepass.studios Production 🎥 directed by mads.mov shot by lytrancreative edited by uchoa.raw #OnThePass #LosAngeles #GwenLA #FoodCulture 2025-09-22 00:25:38 Perfect cuts. Stu.. 0 -100% 12 +22%
From pasture to plate. Chef Curtis Stone brings his butcher shop team to the farm, not just to source, but to connect. To see the full journey of the animal. To understand the responsibility in every cut. This is the heart of no-waste butchery. Value found in respect. Lessons carried back to the kitchen. 🌿✨ 🎧 Hear Curtis share why these moments matter, in our latest On The Pass episode. Listen now on Apple & Spotify, or watch on YouTube. Link in bio 🔗 An onthepass.studios Production | 🎥 lytrancreative #OnThePass #FoodCulture #HospitalityVoices #CurtisStone curtisstone gwenla 2025-09-20 00:31:06 From pastur.. 0 -100% 4 -59%
For years, Curtis has shaped kitchens in Los Angeles and beyond. But in Mexico, he feels something different. Here, he isn't just opening a restaurant. He's honoring a culture, a community, and the lessons it offers. That's why he opened woodendrivieramaya In this episode of On The Pass, Curtis shares why Mexico matters to him, how it shapes his vision, and why chasing meaning has always been his true north. 🎧 Available now on Apple & Spotify 📺 Full episode on YouTube — link in bio 🔗 An onthepass.studios Production | 🎥 lytrancreative #OnThePass #CurtisStone #FoodCulture #Mexico curtisstone 2025-09-17 21:31:45 For years, .. 180 +491% 15 +52%
An On The Pass Experience at louismmartiniwinery celebrating a new chapter for this storied estate. A chapter rooted in craft, in community, and in the simple beauty of sharing a meal together. The menu was created with intention, pairing seasonal flavors with Louis M. Martini's bold wines—a reflection of heritage and the promise of what's to come. Special thanks to chef Aaron and his talented team who brought this dinner to life. ➡️ Follow louismmartiniwinery and explore their history, vision, and world-class wines. An onthepass.studios Production #OnThePass #LouisMMartini #NapaValley madmene 2025-09-16 02:12:48 An On The Pass Expe.. 106 +248% 15 +52%
At Yingtao, Bolun and Linette Yao are shaping a new language of Chinese cuisine. Respect for memory. Freedom to imagine. Each dish a bridge between where they've been and where they're going. It's not just fine dining. It's culture reframed, a table that invites you into their story.🌿✨ Listen and watch episode 131 now on Apple Podcasts, Spotify, and YouTube to hear the full story! Link in bio 🔗 📍New York City #OnThePass #YingtaoNYC #FoodCulture #MichelinStar yingtaonyc yaoybl 2025-09-15 00:30:22 At Yingtao, Bo.. 335 +1,001% 3 -70%
2025-09-13 02:33:35 "Holy sh*t tha.. 0 -100% 10 +2%
At Kotori, Chef Thiago reimagines yōshoku: Japanese comfort food shaped by Western influence, through the flavors and rhythm of São Paulo. Familiar yet surprising. Simple yet soulful. An onthepass.studios Production 🎥 uchoa.raw #OnThePass #KotoriSP #SãoPauloEats #Yoshoku kotori.sp 2025-09-10 21:29:48 At Kotori, Chef Thi.. 0 -100% 6 -39%
Bianca is not just a restaurant: it's Tijuana, embodied. A place where the creativity, resilience, and the warmth of its people live in every dish. Here, borders dissolve. Tradition meets innovation. And the energy of the city pulses through the kitchen. An onthepass.studios Production 🎥 lytrancreative #OnThePass #TijuanaEats #BiancaTijuana biancavins sergiogolfo 2025-09-10 01:31:15 Bianca is not just a r.. 0 -100% 52 +428%
Sweet alchemy in motion✨ At La Bacanal Vol. III, Chef Maribel Aldaco Silva transforms ingredients into poetry: delicate, deliberate, alive. A dessert not just plated, but performed. A moment where craft meets community, and joy becomes edible. Head to our YouTube to watch Liernes: Spirit of The Valle and discover more of this region's beauty. Link in Bio #OnThePass #ValleDeGuadalupe #BajaCalifornia An onthepass.studios Production | 🎥 lytrancreative maribelaldaco brumabakery 2025-09-05 21:36:21 Sweet alchemy in mot.. 0 -100% 11 +12%
2025-09-03 22:33:37 "To fight.. 140 +360% 12 +22%
A Latin America’s 50 Best gem, born from skewers and reimagined with soul🇧🇷 
Welcome to Kotori in São Paulo’s Pinheiros district. Once a yakitori bar, now a modern shrine to yōshoku cuisine, where Japanese technique and Brazilian flavor dance in every dish. Chef Thiago Bañares brings heat and harmony, from crispy karaage to eryngii mushrooms simmered in tucupi and chicken broth. Think liver pâté with Asian pickles. Rabanada with milk ice cream. And cocktails? Next-level. Named one of Latin America’s 50 Best Restaurants, Kotori is a study in transformation, flavor, and craft. 
Follow On The Pass for more soulful stories from São Paulo and beyond. More Thiago stories to come… 
🎙 Listen on Apple & Spotify.
🎥 Watch our docu-shorts & episodes on YouTube now. 🗣️Comment and we will send personal links to our must watch content #OnThePass #SaoPaulo #Brazil An onthepass.studios Production | 🎥 uchoa.raw 2025-09-01 21:29:59 .. 0 -100% 4 -59%
Celebrating San Diego and the incredible teams at Animae and Le Coq. From San Diego to the James Beard stage, Tara is shaping the future of her city’s dining scene while honoring her Filipino roots. In our On The Pass conversation she opened up about heritage, mentorship, and why building inclusive, supportive kitchens is just as important as what’s on the plate. Episode 130 is one you don’t want to miss. 🎧 Listen now on Apple and Spotify, or watch the full conversation on YouTube. Link in bio 🔗 #OnThePass #SanDiego 2025-08-30 22:01:48 Celebrating S.. 0 -100% 4 -59%
Every founder needs a guiding hand✨ For Bolun Yao, founder of Michelin-starred Yingtao in New York City, that guiding hand has been Simon Kim of COTE and Gracious Hospitality. From inspiration to mentorship, Simon has been an incredible asset, helping Bolun navigate the realities of entrepreneurship and the challenges of building a small business in hospitality. Hear more in Episode 131 of On The Pass, now live. Listen on Apple and Spotify, or watch the full conversation on YouTube. Link in bio 🔗 An onthepass.studios Production #OnThePass #Community #ChineseFood #MichelinGuide 2025-08-29 21:31:24 Every founder needs .. 0 -100% 4 -59%
Love, partnership, and a Michelin Star ⭐️ In Episode 131 of On The Pass, Bolun and Linette Yao of Yingtao share the story of how they met, how their relationship grew, and how they now build together, as a couple and as business partners. 
Listen and watch the full episode now on Apple Podcasts, Spotify, and YouTube. Link in bio 🔗 An onthepass.studios Production #OnThePass #YingtaoNYC #FoodCulture #MichelinStar 2025-08-27 21:37:34 Love, partnershi.. 0 -100% 11 +12%
A feast for the senses🍷✨ La Bacanal Vol. III was nothing short of extraordinary. World-class chefs, Bruma’s wines in full expression, and the magic of Valle in harvest season. We left inspired, grateful, and hungry for more. Huge thanks to Lulú Martínez Ojeda, David Castro Hussong, and the entire Bruma and Fauna team for welcoming us into this celebration. We cannot wait to return. Head to our YouTube to watch Liernes: Spirit of The Valle and discover more of this region’s beauty. Link in Bio #OnThePass #ValleDeGuadalupe #BajaCalifornia An onthepass.studios Production | 🎥 lytrancreative 2025-08-25 21:56:16 A feast for.. 0 -100% 23 +134%

On average, On The Pass w Gabriel Ornelas gets 30 likes and 10 comments per post. (Historical)

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Tracked since Oct 10, 2025
Updated: Oct 10, 2025
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