Hyderabad Food Blogger /Geethasri🍟
Instagram Profile
Hyderabad Food Blogger Geethasri’s Instagram is projected to grow by - / day
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Hyderabad Food Blogger Geethasri — Instagram Follower Projections
Projected growth from past data. Actuals may vary with trends or algorithm shifts.
Time Until | Date | Followers | Posts | Growth |
---|---|---|---|---|
Live | 81,411 | 878 | — | |
Not enough data. |

Hyderabad Food Blogger Geethasri has an Instagram engagement rate of 3.03%
Hyderabad Food Blogger Geethasri Historical Stats
Latest 15 entries. Daily follower gains and drops.

Hyderabad Food Blogger Geethasri can charge up to $90 USD per Instagram post.
Typical range: $40 – $90 USDHyderabad Food Blogger Geethasri’s Influence Rate
Export CSVHyderabad Food Blogger Geethasri shows an influence rate of 3.03%, suggesting a reach of ~2.5K per post.

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Hyderabad Food Blogger Geethasri (@hyderabadfoodblogger_) — 81K FollowersEngagement: 3.03% · Avg. Likes: 2.5K · Avg. Comments: 8
FAQ – Hyderabad Food Blogger Geethasri Instagram Stats
Common questions about Hyderabad Food Blogger Geethasri’s Instagram analytics.
- Credits badasheshi_gowthami Kootu Sambar Recipe🔥 A hearty dish popular in Karnataka and parts of Tamil Nadu, packed with vegetables, dal, and coconut goodness Step-by-Step Instructions 1.In a pot, boil all your favourite vegetables like pumpkin, sweet potato, beans, chowli, etc. Cook until they’re soft but not mushy. Set aside 2.In a pan, heat 1 tbsp oil. Add mustard seeds, cumin, dry red chilies, 2 tbsp rice, 1 tsp coriander seeds, and a few curry leaves.✅ 3.Sauté on low flame until everything turns aromatic and golden. 4. Add the grated coconut and sauté for 1–2 minutes. 5. Let it cool, then grind into a smooth paste using a little water. 6 In another large pan, heat a bit of oil and do a basic tempering (mustard, curry leaves, red chili). 7. Add the boiled vegetables and salt. Sauté lightly. 8. Add the freshly ground coconut masala paste. 9. Pour in the boiled toor dal and enough water to adjust consistency. 10. Simmer everything together for 5–15 minutes until well combined. 11. Add a few more chunks of soft-boiled pumpkin (optional) for sweetness. 12. Garnish with fresh coriander and curry leaves. hyderabadfoodblogger_ #hyderabadfoodbloggers_ #khoot#kootsambar#khootsambar#hyderabad #trendingreels #food #instareels #instagram#sambar#karnatakafamous#larnataka#tamilnadu
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