Nicholas Gilman Instagram Profile Picture

Nicholas Gilman

@goodfoodmexicocity

Food Writer, Photographer, Content Creator
Journalist: Saveur, Food & Wine, The Guardian, NY & LA Times, Condé Nast, Travel & Leisure; New book: The Best Tacos in Mexico City (link below)
Food
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10.2K
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4,574
Engagement
0.42%
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Top Instagram Posts of Nicholas Gilman

Nicholas Gilman’s Most liked posts from the last 30 uploads.

Highlights

Media Stats – Instagram Posts

Recent 30 posts with likes and comments overview.

Media overview
Published Caption Likes Comments
I bought all the morels! 2025-10-05 22:57:39 I bought all the morels! 20 -50% 0 -100%
Polanco tiene muchos lugares de sushi, pero pocos con la elegancia y precisión de Matsuba. 🍶🍣 Un bar sobrio y refinado donde el chef domina el arte Edomae: nigiris perfectos, arroz en su punto, y pescado de altísima calidad. matsuba.mx #goodfoodmexicocity #goodfoodmexico #nicholasgilman #comidajaponesacdmx #sushicdmx 2025-10-05 02:39:17 Polanco tiene muc.. 37 -8% 3 +19%
Breakfast of champions @ Du Te (Independencia 69, detalles en mi página) #goodfoodmexicocity #nicholasgilman #goodfoodmexico #comidachinacdmx #dimsumcdmx 2025-10-04 00:05:59 Breakfast of champions @.. 58 +45% 1 -60%
En esta cabaña extraordinaria usan leña para preparar guisos tal como este de hongos silvestres de temporada….. #goodfoodmexico #nicholasgilman #antojitosmexicanos #hongosdetemporada 2025-09-29 23:03:10 En esta cabaña extrao.. 20 -50% 1 -60%
When in Chapala, Jalisco…. borregoelcantarito #nicholasgilman #goodfoodmexico 2025-09-27 05:50:05 When in Chapala, Jalisc.. 15 -63% 3 +19%
No hay nada mejor que un buen chamorro… y cuesta $10 pesos (con un menú de 4 tiempos) con la compra de 3 tragos lareatadeoro 2025-09-26 04:35:47 No hay nada mejor que .. 36 -10% 0 -100%
Mexico City “Americanized”? I don’t THINK so! I read a recent, misguided article in the New York Times on the so-called “American” influence on Mexico City’s food scene with growing dismay. As a food writer living here since 1998, I’ve spent more than two decades documenting the city’s evolving tastes. The piece oversimplifies—and distorts—a far more complex reality. Mexico City has long been cosmopolitan. European-style cafés, German beer halls, Spanish tabernas, Chinese-owned “cafés de chinos” and the American-founded Sanborns all predate mass tourism and “digital nomads.” Thirty years ago the capital already offered small but strong representations of many world cuisines. Neither the so-called “Italian cafés,” Indian–Mexican fusion spot nor chef-driven taquerías cited in the piece fit a simplistic narrative of Americanization. What has truly fueled diversification is not a few thousand foreigners but a new generation of Mexican diners—citizens who travel, study abroad and return with a sophisticated appetite for international cuisines. Demand for everything from regional Chinese or Italian, Noma-influenced tasting menus, artisanal pizza and high-end sushi has grown steadily, driven mainly by Mexicans themselves. Hype from Michelin and social media may attract visitors, but most seats are filled by Mexican customers. The article also leans on the (grammatically incorrect) term “locals,” a vague label that invites stereotyping and sets up a false binary between “real” residents and outsiders. Finally, repeating anecdotes about street vendors “dumbing down” recipes for Americans (and I also refer to a previous, absurd article) is unsupported and misleading. Mexico City’s street food remains vibrant, varied and spicy. Globalization and culinary cross-pollination are not “colonization.” They’re how cities evolve—Mexico City included. #goodfoodmexico #goodfoodmexicocity #nicholasgilman nytimes nytimestravel *esta nota está en mi página en español 2025-09-23 18:46:27 .. 150 +274% 25 +892%
Lam Kee - Rio San Joquin 420, bajo el Circuito, is a small, eatery specializing in one thing — pork knuckle rice — a classic Teochew (Chaozhou/Chaoshan) style dish from southern China. Here it is served with the addition of char siu. This is a style of “zhū jiǎo fàn” (猪脚饭) common in Guangdong, Hong Kong, and Southeast Asia. ————————————— Este es un restaurante informal especializado en una sola cosa: arroz con manitas de cerdo, un platillo clásico al estilo Teochew (Chaozhou/Chaoshan) del sur de China. Es un estilo de “zhū jiǎo fàn” (猪脚饭) común en Guangdong, Hong Kong y el sudeste asiático. #goodfoodmexicocity #asianfoodcdmx #comidachinacdmx 2025-09-19 18:20:11 .. 43 +7% 4 +59%
lascostillasdelacondesa #goodfoodmexicocity #thebesttacosinmexicocity #nicholasgilman #besttacosmexicocity 2025-09-17 05:38:17 lascostillasdelacondesa #.. 25 -38% 0 -100%
Las flautas de barbacoa del tianguis de los martes son…. #goodfoodmexicocity #TuesdayMarketCondesa #antojitosmexicanos #flautas 2025-09-03 01:06:22 Las flautas de barbacoa.. 51 +27% 2 -21%
Antojitos fabulosos y las salsas del cielo @ Naranjo, un puesto de la plaza principal de Malinalco #goodfoodmexico #nicholasgilman #antojitosmexicanos 2025-08-31 22:07:06 Antojitos fabulosos y las.. 36 -10% 3 +19%
When in Mexico do as the Chinese do 🎶 #goodfoodmexicocity #asianfoodcdmx #comidachinacdmx #dimsumcdmx #nicholasgilman 2025-08-26 04:08:02 When in Mexico do as t.. 36 -10% 1 -60%
It’s that time of year…. #chilesennogada #goodfoodmexico #lasmañanitascuernavaca 2025-08-22 07:05:22 It’s that time of ye.. 27 -33% 0 -100%
Xiaolongbao @ Yi Pin Ju (ver link en bio) The best I’ve found in Mexico 2025-08-20 21:44:54 Xiaolongbao @ Yi Pin Ju.. 43 +7% 1 -60%
On the road….somewhere near Lerma #besttacosmexicocity #goodfoodmexico #tacosdeguisados 2025-08-18 21:57:59 On the road….somewhere .. 31 -23% 2 -21%
Tacos “nice” fabulosos hasta los finales de septiembre a la entrada del wmexicocity usmef_mexico mati.g.cba
manerivera
jorgguerrac 
billymaldonado89
chefmarguadarrama
nolasco.isai #WMexicoCity #FestivaldelTaco • #GoodFoodMexicoCity #FoodSnobCDMX #BestTacosInMexicoCity #FoodGuideCDMX 2025-08-16 20:25:24 Tacos “ni.. 32 -20% 4 +59%
The Lamb: comfort food that would make Mrs. Patmore proud. 👏🏽👏🏽👏🏽thelamb___ #goodfoodmexicocity #foodiecdmx 2025-08-14 23:16:10 The Lam.. 20 -50% 2 -21%
Breakfast of champions….Du Te, Independencia 69 - see my site for details #comidachinacdmx #dimsumcdmx #goodfoodmexicocity #asianfoodcdmx 2025-08-10 06:38:40 Breakfast of champions….. 61 +52% 5 +98%
Sonora-style tacos of beef barbacoa in the new Condesa branch of taquerialoscaramelos Find this and much more in The Best Tacos in Mexico City — link in bio. 😃 #BestTacosInMexicoCity #barbacoa 2025-08-08 05:23:27 Sonora-style tacos o.. 20 -50% 0 -100%
¡Temporada de hongos! 2025-08-06 08:04:11 ¡Temporada de hongos! 20 -50% 1 -60%
Temporada de flor de calabaza #flordecalabaza #comidamexicanaauténtica #goodfoodmexicocity 2025-08-06 02:20:04 Temporada de flor de cal.. 33 -18% 1 -60%
¡Yiwei! (Horacio 142, Polanco, el nuevo Chinatown) #WhereToEatInCDMX #FoodieCDMX #AsianFoodCDMX #GoodFoodMexicoCity #ramencdmx 2025-08-01 22:35:22 ¡Yiwei! (Horacio 142, Po.. 46 +15% 0 -100%
Antojitos mágicos 😍• #GoodFoodMexicoCity #NicholasGilman #MexicanStreetFood #AuthenticEats #Antojitos #Malinalco 2025-07-29 09:52:26 Antojitos mágicos 😍.. 82 +104% 1 -60%
Mi libro ya está disponible en español en versión Kindle en Amazon. Ver link en bio #BestTacosMexicoCity #tacoscdmx #taqueriacdmx 2025-07-25 20:07:04 Mi libro ya está dispo.. 41 +2% 3 +19%
Chinese Breakfast! See www.goodfoodmexico.com #AsianFoodCDMX #comidachinacdmx #Di 2025-07-25 19:59:45 Chinese Breakfast! See ww.. 20 -50% 0 -100%

On average, Nicholas Gilman gets 40 likes and 3 comments per post. (Historical)

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Trends for likes, comments, and caption length from the last 30 posts.

Chart
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Nicholas Gilman can charge up to $1 USD per Instagram post.

Typical range: $1 – $1 USD
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Tracked since Oct 12, 2025
Updated: Oct 12, 2025
Time Zone: Asia/Kolkata

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