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Yukari Sakamoto
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Yukari Sakamoto’s Instagram is projected to grow by - / day
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Yukari Sakamoto — Instagram Follower Projections
Projected growth from past data. Actuals may vary with trends or algorithm shifts.
Time Until | Date | Followers | Posts | Growth |
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Live | 9,963 | 1,114 | — | |
Not enough data. |

Yukari Sakamoto has an Instagram engagement rate of 1.53%
Yukari Sakamoto Historical Stats
Latest 15 entries. Daily follower gains and drops.

Yukari Sakamoto can charge up to $5 USD per Instagram post.
Typical range: $2 – $5 USDYukari Sakamoto’s Influence Rate
Export CSVYukari Sakamoto shows an influence rate of 1.53%, suggesting a reach of ~143 per post.
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Yukari Sakamoto (@foodsaketokyo) — 10K FollowersEngagement: 1.53% · Avg. Likes: 143 · Avg. Comments: 9
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- Bookmark this online-only guide to Japan for the New York Times T Magazine. Insider recommendations from chefs, artists, designers, and architects including Kengo Kuma, Shigeru Ban, and Sou Fujimoto. I am humbled to be included as a contributor. The fabulous project includes cool hotels, shops, restaurants, museums, and more from Hokkaido in the north to Okinawa in the south. My recommendations are as follows: tsugarujoppari, a local izakaya in Aomori. There is a live Tsugaru shamisen performance each evening. 🥰 Kissaten marumo.matsumoto.shinsyu.jpn in Matsumoto, Nagano. Cool mingei vibes and a honey toast covered with crushed walnuts at this old school coffee shop. My favorite bakery in all of Japan, Le Sucré-Coeur. So many tempting breads and pastries from baker Ayumu Iwanaga. Just minutes from the amazing Four Seasons Osaka. lesucrecoeurkishibe Café nihombashi_sembikiya_official in the historic Nihonbashi district. A lovely treat to sit at the counter and watch the staff slice each fruit a different way. The menu includes parfaits and fruit plates showcasing seasonal fruit. Home-style dishes served in multi-courses, like a kaiseki meal at viola_hiroo. The chef and her daughter are descendants of tea master Sen no Rikyu. The modern meal is comforting. Finally, handmade soba noodles by chef Tomohiko Kuchiiwa. It is in the amazing Higashi-Iwase district of Toyama City. The charming part of this area is that all of the artists and shops support one another. Kuchiiwa san uses ceramics made by his neighbors. Masuizumi, the local sake brewery, is the house pour. tomohikokuchiiwa Grateful to tmagazine for the assignment and editors including danielleinjapan. Kudos to the fact checking by Justin Simon san. It was intense.😊🤣🥰 A gift link in Stories under Media. https://www.nytimes.com/2025/04/30/t-magazine/japan-travel-guide.html?unlocked_article_code=1.f08.Yewf._wRYgrSzq_U5&smid=url-share #foodsaketokyo #foodsaketoyama #foodsakeaomori #foodsakematsumoto #foodsakeosaka #japan #japantrip #japanfood #tokyo #soba #japantravel #Mingei #kissaten #japanesefood #青森 #松本 #富山 #大阪 #東京 #喫茶店 #民藝 #そば #果物 #千疋屋 #パン屋 #japanguide danielleinjapan
- End of summer is here as school begins on Monday. We did a fun stay-cation at the la_vista_tokyobay. There are wonderful city views from the onsen hot springs on the 14th floor. From the women's bath I could see both Tokyo Tower and Sky Tree. The men's baths overlooked Tokyo Bay and at night you could see the yakatabune drinking boats lit up cruising the bay. The highlight of the stay for my kid is the breakfast buffet, with all-you-can-eat sashimi including ikura. The location is not the greatest as it is on the monorail at Shijo-mae Station, next to Toyosu Market. To get into the city you need to ride the monorail to either Toyosu or Shinbashi Station. It's about a 30-minute ride to Shinbashi. 😭 So, I like the hotel for a stay-cation, but hard to recommend for tourists. *I did stay here before when I had an interpreting job at Toyosu Market. It's ideal for a 4 a.m. meeting at the world's largest seafood market.🤣 We jumped on the bus to Tsukishima for dinner at Moheji moheji_tsukishima_monja for monjayaki. I love this local meal that is eaten from a teppanyaki iron griddle. Like an okonomiyaki, but much messier. The yakisoba fried noodles also delicious. The main shop is reservations only as there are only a handful of seats. Moheji has several branches at Tsukishima. The staff cook the dishes for you! Ending summer holidays with my favorite pizza in Tokyo at pizzamarumo in Ebisu. I adore chef Yuki Motokura and his amazing pizzas. The oven roasted vegetables is a must with a yogurt and a miso with shio koji dips. The seasonal pizza this month is tachiuo that is air-dried with eggplant, shishito, myoga, and sudachi. We also loved the Wagyu pancetta with truffle paste pizza. Yogurt with azuki bean paste at Shibuya d47_shokudo while studying debbiebernedesign's #TheDesignofBooks which already has me looking at books differently. Highly recommend the lovely guide to the amazing work of book designers. With perozziroberto for a pixie haircut. Highly recommend Roberto and Leti in Shibuya for cuts and coloring. #foodsaketokyo #tokyo #japan #japanfood #japantrip #japantravel #toyosu #books #pizza #tokyofood #tokyopizza #japanesefood #monjayaki
- Kusatsu Onsen in Gunma is one of the top three famous onsen hot springs in Japan. There are many hotels and ryokan inns in the resort town. One option is to stay near the city center and the famous yubatake field of hot water. We prefer staying out a bit, a short shuttle bus ride, in a more serene area. These properties tend to have more hot springs on the property. Night shuttles or calling a taxi is a way to see the yubatake lit up at night. On this stay we chose Toki no Niwa which has 23 different hot springs. Three of these are private so couples or families can bathe together. The individual baths are first come, first served. We splurged for the suite on the top floor with a private open-air bath on the veranda and spectacular views. For larger parties staying here futons will be pulled out onto the tatami mats while guests are at dinner. A multi-course dinner includes regional ingredients such as maitake mushrooms and wagyū beef that can be grilled or in a shabu shabu hot pot. The extensive beverage list includes cocktails, sake, shochu, wine, and my favorite fruit liqueurs - including yuzu, plum, peach, and apricots. There are also flights of daiginjo sake, local craft beer, or non-alcoholic cocktails. Guests select Japanese or Western breakfasts. Always choose the Japanese breakfast is our motto. Especially at ryokan inns. The colorful variety of small dishes - here, over a dozen! A dried aji horse mackerel is warmed up at the table on a grill. Small luxury that elevates the meal. There is also a bowl of ramen for guests who are up late. I usually fall asleep before it is served, around 9:30 or 10:00 p.m. 🤣 Toki no Niwa is part of the Kyoritsu Resort Group. The suite was about 28,000 yen ($190) per person which includes both dinner and breakfast. Kusatsu is up in the mountains and was about 20 degrees cooler than Tokyo.☺️ A nice escape! Yuyado Toki no Niwa Gunma-ken, Agatsuma-gun, Kustatsu 464-214 https://dormy-hotels.com/resort/hotels/tokinoniwa/ #foodsaketokyo #foodsakegunma #tokinoniwa #kusatsuonsen #kusatsu #japan #japantrip #japantravel #japanlocal #hotsprings #onsen #gunma #群馬 #草津 #草津温泉 #湯畑 #旅館 #旅 #旅行 #localjapan #japanlocal #japanonsen