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Food Review HQ
Instagram Profile
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Food Review HQ’s Instagram is projected to grow by - / day
Projection based on recent performance trends.
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Food Review HQ — Instagram Follower Projections
Projected growth from past data. Actuals may vary with trends or algorithm shifts.
3K Followers
148 Posts
- Followers / Day
- Posts / Day
| Time Until | Date | Followers | Posts | Growth |
|---|---|---|---|---|
| Live | 2,870 | 148 | — | |
| Not enough data. | ||||
Food Review HQ has an Instagram engagement rate of 6.12%
Food Review HQ Historical Stats
Latest 15 entries. Daily follower gains and drops.
Food Review HQ can charge up to $6 USD per Instagram post.
Typical range: $3 – $6 USDFood Review HQ’s Influence Rate
Export CSVFood Review HQ shows an influence rate of 6.12%, suggesting a reach of ~165 per post.
Followers
3K
Posts
148
Engagement
6.12%
Avg. Likes
165
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Food Review HQ (@foodreviewhq) — 3K FollowersEngagement: 6.12% · Avg. Likes: 165 · Avg. Comments: 11
%s’s Influence Rate
FAQ – Food Review HQ Instagram Stats
Common questions about Food Review HQ’s Instagram analytics.
Answer: Food reviews without a Dublin accent
3in1 fund below:
Answer: Food Review HQ has 2,870 followers on Instagram.
Answer: Engagement rate of Food Review HQ's Instagram Account is 6.12%.
Answer: Average likes are about 165 per Instagram post.
Answer: Average comments are about 11 per post.
Answer: Instagram Id of Food Review HQ is @foodreviewhq.
Answer: Worth of an Instagram post on Food Review HQ’s profile is $1 USD - $6 USD.
Answer: Food Review HQ discusses Food on their Instagram.Top captions from recent popular posts:
- Connie's is one of those cash only Chinese takeaways that opens for about 43mins total a couple days a week at what feels like random intervals, with zero online presence, yet always has a queue. The last standing member of the legendary Lam dynasty. A history filled with fame, quarrels, betrayal, and delicious curry. Connie's late father, Wah Sun Lam, was the first Hongkonger to call Dundalk his home back in the 70s. Mr Lam gave the town it's first taste of Chinese cuisine when he opened 'The Mandarin' on Clanbrassil Street. Success was no small feat considering a gone off pint of Mcardles was probably the spiciest thing anyone had tried at the time, but it was a hit. The Lam childer each went on to honour the legacy their aulfla created. Each member creating their own menus and recipes in their own restaurants. His son opened the Sing Li Van and then later went on to run the famous Curry House. He sold the van in 1984, but kept his original secret Sing Li curry recipe with deal being that he would be the van's main supplier. Allegedly, the recipe was pieced together by the new owners through some dodgy dealings, cutting out Mr Lam, and is the famous sauce we all know and love today. Sneaky sneaky. Netflix doc is gunna be wild. Allegedly. One daughter went on to open the recently closed, but ever popular 'Sun House', and our Connie is the last one standing. The curry here is outstanding. Nicest in Dundalk for sure, and a hard one to beat elsewhere. It's silky smooth, perfect balance of sweet and spicy, and clings onto the chips for dear life. It's also a palatable heat. Nothing to be intimidated by. Like it's hot enough that your tongue would throw on a pair of shorts, but the top is staying on. Chips and rice cooked perfectly and got that perfect 3:1 ratio, with plenty of that golden nectar to go around. Mad to think that one lad's move to town would create 5+ decades of unforgettable curry experiences. Legendary carry on. Connie's is really flying the flag here and reppin the family name in a big way. If you're ever fortunate enough to see the place open, get your ass in there ASAP and prepare to have your life changed forever 9.6
- Biden may have been shpinnin' round town, but there's only one Joe I'm willing to go see. We're in Joe's Shop & Deli, situated in the heart of Dundalk between the meccas of Sitar and Tata's. I didn't get to witness a human skeleton with a weak shcan game doin laps, I did however get to witness a masterclass in roll assembly. Condiments first, salads, cheese, meat, cut in half by default. This is the standard by which all delis should operate, and this is the standard here. Everything here was super fresh. Bread was soft with some bite in the shell, chicken was tender with nice seasoning, and the beautiful manner in which this was constructed meant that my lap didn't see a single crumb. If you see a deli operator that doesn't have a staff training sheet signed by Joe, walk the other way. This is how it's done. No exceptions. While I never talk about the price, I will say that you will not see value like this in any chain deli around. Serious bang for your buck in this spot, and local as can be. Eat the town. Eat the rich. Joe, get on insta. 9.8
- After seeing all the scandalous posts about Irish "influencers" lying about running 5ks, I couldn't think of a better place to visit than Blackrock, Co. Louth. We're at bestiespizza; teeny hole in the wall spot nestled right in the heart of the OC of Ireland. Speaking of, I've been trying to find that Dundalk episode of My Super Sweet 16 for years now, but it appears to have been completely wiped off the face of the earth. Lorcan, I know you're out there, and I know you have the footage. Release the damn tapes already. El Diablo is the pizza of choice. While she does appear to be a saucy minx, there was no need for a bib here. Tidy bites throughout. Yid even be safe enough to wear all white eating this.....Lorcan. Release it. Definitely one of the better looking pies I've shoved in my head as of late. I've been eating like a seagull for most of my adult life, so I particularly appreciated and enjoyed how the jalapeños were diced. Chewing time kept down to the legal minimum. Quality of ingredients here are a big standout. The even dispersal also meant you get a bit of everything in every bite. Dabs of nduja, savoury salami, chillis, 2 cheese blend, perfectly seasoned leopard spotted crust, with a delicious chilli vinaigrette swirl. Quite possibly the star of the show for me.... Lorcan. Added a real depth of flavour to the pizza with some family friendly heat. No flop here either. Every single slice stood firm and proud; and rightly so. Impressive pie all round. Great quality. Great toppings. Great flavours. Felt like my tastebuds were abseiling into the Marshes. Alexa, stick on Cascada. 8.6 Lorcan. Do the right thing.
