Key Averages
Yumna | Feel Good Foodie
Instagram Profile
Yumna Feel Good Foodie’s Instagram is projected to grow by - / day
Projection based on recent performance trends.Followers Graph

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Yumna Feel Good Foodie — Instagram Follower Projections
Projected growth from past data. Actuals may vary with trends or algorithm shifts.
Time Until | Date | Followers | Posts | Growth |
---|---|---|---|---|
Live | 4,765,353 | 3,377 | — | |
Not enough data. |

Yumna Feel Good Foodie has an Instagram engagement rate of 0.28%
Yumna Feel Good Foodie Historical Stats
Latest 15 entries. Daily follower gains and drops.

Yumna Feel Good Foodie can charge up to $500 USD per Instagram post.
Typical range: $200 – $500 USDYumna Feel Good Foodie’s Influence Rate
Export CSVYumna Feel Good Foodie shows an influence rate of 0.28%, suggesting a reach of ~12.5K per post.
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Yumna Feel Good Foodie (@feelgoodfoodie) — 5M FollowersEngagement: 0.28% · Avg. Likes: 12.5K · Avg. Comments: 708
FAQ – Yumna Feel Good Foodie Instagram Stats
Common questions about Yumna Feel Good Foodie’s Instagram analytics.
- This yogurt chia pudding has just 4 simple ingredients, lasts up to 7 days in the fridge, and has 11g of protein and 13g of fiber! 🙌 Comment RECIPE to get this recipe and my cheat sheet of other foods that are high protein and high fiber https://feelgoodfoodie.net/recipe/yogurt-chia-pudding/
- Baked peaches are easy to make in a baking dish with butter, honey, cinnamon, and a little ground ginger. Preheat the oven and prep for 5 minutes! 🍑🍑 Comment RECIPE for the full recipe. https://feelgoodfoodie.net/recipe/baked-peaches/
- Mix quinoa, chocolate chips and dates for a crunchy chocolatey snack that’s so good! 🙌 INGREDIENTS 1 cup uncooked quinoa 1 cup chocolate chips ¼ cup chopped dates INSTRUCTIONS 1. Heat a pan over medium heat and add the raw quinoa. Stir until you start to hear the quinoa pop, 5-8 minutes. 2. Lower the heat to low, add the chocolate chips and dates and stir until the chocolate is just melted, and everything is well combined. 3. Scoop about 1 tablespoon of the quinoa mixture and place on a baking sheet lined with parchment paper. They will be sticky and hard to form, so it’s fine if they are not smooth and round. You’ll get about 15. Place in the freezer to allow them to set for 20 minutes.