Eric Youn Korean Oppa from SG Instagram Stats & Analytics

Key Averages

Eric Youn Korean Oppa from SG has 125.9K followers. Est. daily gain: - with an average of - posts/day. (Based on history)
Time Until	Date	Followers	Posts	Growth
Live	2025-10-17	125,915	2,168	—
Not enough data.

Eric Youn Korean Oppa from SG has 125.9K followers. Est. daily gain: - with an average of - posts/day. (Based on history)

Time Until

Date

Followers

Posts

Growth

Live

2025-10-17

125,915

2,168

—

Not enough data.

Date	Day	Followers	Δ	Posts	Δ
2025-10-16	Thu	125,915	-	2,168	-
Totals	-	-

Date

Day

Followers

Posts

2025-10-16

Thu

125,915

2,168

Totals

Answer: Korean Food & Culture 🇰🇷🇸🇬 Korean Recipes • Seoul & Singapore Eats • Cultural Insights Korean Oppa from SG | managed by wife @simhx 📧 Collabs: email

Answer: Eric Youn Korean Oppa from SG has 125,915 followers on Instagram.

Answer: Engagement rate of Eric Youn Korean Oppa from SG's Instagram Account is 0.61%.

Answer: Average likes are about 738 per Instagram post.

Answer: Average comments are about 24 per post.

Answer: Instagram Id of Eric Youn Korean Oppa from SG is @esyfilms.

Answer: Worth of an Instagram post on Eric Youn Korean Oppa from SG’s profile is $6 USD - $30 USD.

Answer: Eric Youn Korean Oppa from SG discusses Lifestyle, Travel, Entertainment on their Instagram.Top captions from recent popular posts:

3 Golden Ratios You have to Know if You Love Korean Noodles. (PT. 1) - [content Credit to - mattvillena ] - 📍Number 1 - Soysauce Noodles • 2 parts soy sauce (salty, savory base) • 1 part sesame oil (nutty depth) • 1 part sugar (or honey) (balances saltiness) • 1 part vinegar (light tang, optional for brightness) 📌 Garnish with seaweed and sesame seeds 📍Number 2 - Bibim Noodles • 2 parts gochujang (spicy base) • 1 part soy sauce (umami & saltiness) • 1 part sugar (or honey) (sweetness) • 1 part vinegar (tangy freshness) • 1 part sesame oil (nutty aroma) 📌 You can add 1 part minced garlic for more strong flavor. Garnish with sliced cucumber, sesame seed, or even a boiled egg. 📍Number 3 - Perilla Oil Noodle(들기름 막국수) • 2 parts perilla oil (the nutty, earthy base) • 2 parts soy sauce (savory depth) • 1 part sugar (or honey) (balance + slight sweetness) • 1 part vinegar (light tang to cut oiliness) 📌 Sprinkle with seaweed, spring onions, and sesame seed and you get this super silky noodle that will make you seconds. If you add MSG to any of those Noodle Sauces, it’ll definitely enhance the flavor to another level. Check out PT. 2 for Korean BBQ Sauces. - #koreanfood #koreannoodles #recipe #goldenratio #esyfilms
It’s harder than it looks. Happy Chuseok, everyone! — [Special Collab with saemmulsong x esyfilms] Chuseok is what we Koreans call our version of Thanksgiving. While it falls around the same time as the Mid-Autumn Festival, the way we celebrate it is quite different. In Korea, it’s a time when families reunite, pay respects to their ancestors, and give thanks for the year’s harvest. And of course — we eat Songpyeon (송편). These half-moon rice cakes are filled with sweet sesame honey and brushed with sesame oil, giving them their signature fragrance. For many of us, it’s not just the taste, but the *memories* — of family gatherings, laughter, and home — that make Songpyeon so special. Here’s how you can make it at home 👇 📍Ingredients: • Rice flour (not glutinous rice) • Water • Honey • Sugar • Sesame seeds • Salt • Food dye (optional) Instructions: 1. Mix rice flour and water in a 1 : 0.8 ratio, then knead into a soft, slightly moist dough — think play-dough texture. 2. For the filling: combine 7 TB crushed sesame seeds, 2 TB sugar, 2 TB honey, 1 TB water, and a pinch of salt. 3. Pinch off small pieces of dough and roll them into balls. 4. Flatten each one, add the filling, and pinch to seal. Shape into a ball or crescent moon. 5. Steam on high heat for 12 minutes, then let it rest for 3 minutes in residual heat. 6. Brush with sesame oil and garnish with sesame seeds. There you have it — homemade Songpyeon that’s chewy on the outside and sweet inside. Wishing you a warm, joyful Chuseok and Mid-Autumn Festival! — #songpyeon #chuseok #midautumnfestival #esyfilms #koreantradition
Fresh Tofu… Made Right in Front of You?! 🇰🇷✨ – 📍 Wonderful Bapsang, Suntec City Tower 3, #02-609, 3 Temasek Blvd, Singapore 038983 – Ever seen tofu made fresh on the spot in a restaurant? Now you can — at Wonderful Bapsang, Singapore’s first Korean restaurant with a live tofu-making station. It’s a bold new addition to Suntec City, and here’s why it’s worth a visit: 📌 Fresh tofu daily, handcrafted with no preservatives — just soybeans and technique. 📌 Try their sundubu jjigae, bubbling with silky tofu straight from the in-house station. 📌 The grilled mackerel is a crispy-outside, juicy-inside wonder that’ll transport you to a Seoul back alley eatery. 📌 Their hot stone bibimbap gives you those addictive crispy rice bits at the bottom. 📌 For something lighter, try their kongguksu — a chilled soybean noodle soup that’s smooth, pre-marinated, and topped with tofu bits. Definitely a unique twist for local palates! If you love all things Tofu then this is for tou - #KoreanFoodSingapore #SuntecCityEats #TofuMadeFresh #wonderfulbapsang

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Eric Youn | Korean Oppa from SG

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