Elizabeth Auerbach Instagram Stats & Analytics

Key Averages

Elizabeth Auerbach has 59.1K followers. Est. daily gain: - with an average of - posts/day. (Based on history)
Time Until	Date	Followers	Posts	Growth
Live	2025-09-26	59,056	6,395	—
Not enough data.

Elizabeth Auerbach has 59.1K followers. Est. daily gain: - with an average of - posts/day. (Based on history)

Time Until

Date

Followers

Posts

Growth

Live

2025-09-26

59,056

6,395

—

Not enough data.

Date	Day	Followers	Δ	Posts	Δ
2025-09-26	Fri	59,056	-	6,395	-
Totals	-	-

Date

Day

Followers

Posts

2025-09-26

Fri

59,056

6,395

Totals

Answer: 🍴Food 🍷Wine ✍️Reviews 𝘯𝘰 𝘢𝘥𝘴, 𝘯𝘰 𝘪𝘯𝘷𝘪𝘵𝘦𝘴, 𝘯𝘰 𝘤𝘰𝘭𝘭𝘢𝘣𝘴

Answer: Elizabeth Auerbach has 59,056 followers on Instagram.

Answer: Engagement rate of Elizabeth Auerbach's Instagram Account is 0.02%.

Answer: Average likes are about 0 per Instagram post.

Answer: Average comments are about 11 per post.

Answer: Instagram Id of Elizabeth Auerbach is @elizabethonfood.

Answer: Worth of an Instagram post on Elizabeth Auerbach’s profile is $0 USD - $0 USD.

Answer: Elizabeth Auerbach discusses Food on their Instagram.Top captions from recent popular posts:

Hello everyone, just want to let you know that I have decided to discontinue the Amsterdam Restaurant Guide. As always, I want to be totally transparent about why I’ve made this decision. Primarily, there are two reasons. Please allow me to explain a bit. First of all, the current state of the Amsterdam restaurant scene is good but not ideal. Amsterdam has a strong food & wine scene and it’s definitely deserving of more international recognition. Nevertheless, with a few exceptions, in the past year there has been a string of new openings in the “neither good enough nor bad enough” category, which simply does not warrant a new edition of the guide. If I’m selling a new guide it has to be worth your money. So, I originally decided to postpone the release of a new edition, but then recent personal events caught up with me. As any critic knows, eating out professionally has an impact on your health. In my 15 years of reviewing restaurants, I have always been lucky that, apart from weight gain, I have never experienced any serious negative health symptoms. However, since my teens I’ve had “essential hypertension”, a condition that has always been effectively treated with medication. A check-up in May of this year caught me and my GP by surprise though. An alarming blood pressure of 210/120 was recorded. Essential hypertension is not necessarily lifestyle related (I still don’t have any other health issues), but eating out in restaurants on a gigantic scale is certainly not helping the condition. It’s a scary condition, you feel like a walking time bomb that could go off at any minute. Things have improved a bit since May, but by no means enough to go back to work, so to speak. I want to thank everyone who supported me over the years. The app will continue to work on your device until the end of this year, but it will no longer be updated. And no worries, I’m not going to live like a monk. I will continue to travel and eat in restaurants, but on a more moderate scale 😉
One thing that I’ve always loved about the Brits is their love of pork. I’m born and raised in the Netherlands and pork is generally still considered second-rate meat over here. People will eat it at home - mostly lean cuts like filet or pork chops - but in restaurants it’s bizarrely still frowned upon. Restaurants in Amsterdam that have it on the menu are few and far between and Dutch Michelin starred restaurants would think twice to put it on the menu. I know plenty Dutchies on here who would consider it an affront if they found pork on the menu of a Michelin starred restaurant, let alone a three-star restaurant. But that’s their loss. L’Enclume (3 Michelins stars) served me an exquisite main course of grilled pork neck (Gaythorne Hall farm, aged for 31 days), glazed with apple puree, topped with fermented Duncan cabbage and pickled cucumber jam, and served with a luxurious and elegantly creamy pork sauce infused with fig leaf. Served on the side was a sublime steamed pork dumpling topped with crispy pork crumbs and there also was little “sack” stuffed with a gorgeous combination of braised pork, crispy pork skin, celeriac emulsion and truffle. A phenomenal assembly of flavours and textures. But as with all world-class dishes, the ultimate greatness lies in the quality of the ingredients. If you have this quality pork on your doorstep it would be a crime not to use it, so extra praise for l’Enclume for putting it on the menu. #elizabeth_uk #threemichelinstars #lenclume #simonrogan #pork #gaythornehallfarm #cartmel #michelinguide #finedining #bestofbritish
Homemade cultured butter at restaurantmoorhall ⭐️⭐️⭐️ #elizabeth_uk #butter #beurre #threemichelinstars #michelinguide #lancashire

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