Veronica Food Travel Instagram Stats & Analytics

Key Averages

Veronica Food Travel has 380 followers. Est. daily gain: - with an average of - posts/day. (Based on history)
Time Until	Date	Followers	Posts	Growth
Live	2025-09-26	380	96	—
Not enough data.

Veronica Food Travel has 380 followers. Est. daily gain: - with an average of - posts/day. (Based on history)

Time Until

Date

Followers

Posts

Growth

Live

2025-09-26

380

—

Not enough data.

Date	Day	Followers	Δ	Posts	Δ
2025-09-26	Fri	380	-	96	-
Totals	-	-

Date

Day

Followers

Posts

2025-09-26

Fri

380

Totals

Answer: Italian foodie🍕and traveler🗺 📷By me 👩🏼‍🍳My recipes 🍴Restaurants I love 📍Paris

Answer: Veronica Food Travel has 380 followers on Instagram.

Answer: Engagement rate of Veronica Food Travel's Instagram Account is 15.15%.

Answer: Average likes are about 54 per Instagram post.

Answer: Average comments are about 4 per post.

Answer: Instagram Id of Veronica Food Travel is @eatingaround_with_vero.

Answer: Worth of an Instagram post on Veronica Food Travel’s profile is $1 USD - $2 USD.

Answer: Veronica Food Travel discusses Food, Travel on their Instagram.Top captions from recent popular posts:

Gricia con i carciofi (with artichokes) The perfect recipe for your Sunday lunch 😍 This traditional Italian dish is a pasta with guanciale, pecorino, black pepper and artichokes. Just delicious! 🤤 Difficulty: medium Time to prepare: 30 min Ingredients for 4 people: -150g Guanciale -400g pasta (I like rigatoni but you can also choose a long type of pasta) -3/4 artichokes -a nice piece of pecorino -olive oil -black pepper -salt -a clove of garlic -one glass of white wine Recipe: Start by putting a casserole with water for your pasta on the stove then start cutting the guanciale into pieces that should not be too small and put it into a pan with medium heat until golden and crispy. Once it is done, set it aside in a bowl and keep the grease in the pan. While the guanciale is cooking start preparing the artichokes by cleaning them outside and inside and cutting them into thin slices, to prevent them from oxidation put the cut artichokes into water with some lemon. Once the guanciale is in the bowl, put the clove of garlic into the grease of the guanciale and then add the cut artichokes. After a few minutes, deglaze with a glass of white wine and leave it cook. When the water is boiling add some salt to it and the pasta, that you will leave for half its cooking time. You will finish cooking it in the same pan with the artichokes, adding some cooking water when needed to create a creamy texture. When the pasta is “Al dente” add the guanciale and stir well. Turn off the heat and add the pecorino cheese and some black pepper. You can garnish the plate with some more pecorino and pepper and bon appetit 😋 #homecooking #homecooked #cookingvideo #cookingathome #autumnrecipes #recipeideas #recipevideo #recipeshare #italianrecipe #italiancooking #italiancook #parisianstyle #parisfood #gricia #eatingaroundwithvero #foodie #foodporn #parisfoodie
Went back to this cozy restaurant, one of my favorite places in the 17th arrondissement for the happy hour 🍻 manhattanterrazza The best part? During the happy the pinte is 4.90€, the pizza margherita 8€ and pizza napoletana (only with tomato sauce) is 5€ and comes una heart shape😍 Moreover you can also get their focaccias, the basic one is just 3.50€ It is totally worth trying!! Price range: 15/20€ per person #pizza #pizzanapoletana #paris #parisfood #parisianstyle #italianfood #foodporn #foodblogger #foodphotography #foodie #foodlover #eatingaroundwithvero #italiangirl #italyfoodporn #bonappetit #francetourisme #italianfood #manhattan #foodparis
Felt like some asian food so I decided to go try maodumplingbar The menu proposes 5 types of dumplings, 1 dumpling of the day and a mix of 4 types of dumplings (that sadly you can’t compose yourself with the ones you like). Moreover there are some tapas to share, we got the aubergines, the mapo tofu and the popcorn fried chicken. I can say that the thing that I liked the most was the fried chicken, super juicy and delicious. The ravioli were good but not incredible, the best for me were the Sichuan ones. If I had to vote this restaurant it would be a 6.5/10 overall also because of the long waiting line to get a table. Price around 20€ per person #asianfoodparis #asianfood #foodblogger #foodie #foodporn #foodpics #foodvideos #foodparis #parisfood #eatingaroundwithvero #dumplings #chinesedumplings #chinesenewyear #chinesefood #friedchicken #chickenpopcorn #bonappetit #parisianstyle #parisfoodie

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