Craig LaBan Instagram Profile Picture

Craig LaBan

@craiglaban

Food critic, Restaurant critic, Columnist, Author
Hungry Man 4 Hire, Deadline Drinker, Duck Influencer, Donut Boy, Hoagie-centric, Phila Inquirer resto critic. “Destiny has brought me this lamb chop.”
Food
Followers
47.4K
Posts
784
Engagement
2.72%
Updated: 2 hours ago Refresh
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Craig LaBan

Instagram Profile
Performance View details
Engagement
2.72%
Est. Earnings / Post
$20 – $100 USD
Est. Monthly Income
$160 – $320
Est. Yearly Income
$2K – $4K
Avg. Likes
1.3K
Avg. Comments
30
Craig LaBan Instagram Profile Picture

Craig LaBan’s Instagram is projected to grow by - / day

Projection based on recent performance trends.
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Craig LaBan
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Craig LaBan — Instagram Follower Projections

Projected growth from past data. Actuals may vary with trends or algorithm shifts.

47K Followers 784 Posts - Followers / Day - Posts / Day
Craig LaBan has 47.4K followers. Est. daily gain: - with an average of - posts/day. (Based on history)
Time Until Date Followers Posts Growth
Live 47,404 784 —
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Craig LaBan Instagram Profile Picture

Craig LaBan has an Instagram engagement rate of 2.72%

2.72%
Based on recent post interactions.
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2.72% engagement · RateXYZ

Craig LaBan Historical Stats

Latest 15 entries. Daily follower gains and drops.

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Date Day Followers Δ Posts Δ
Mon 47,404 - 784 -
Totals - -
Craig LaBan Instagram Profile Picture

Craig LaBan can charge up to $100 USD per Instagram post.

Typical range: $20 – $100 USD
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Craig LaBan
Up to $100 USD / post · RateXYZ

Craig LaBan’s Influence Rate

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Craig LaBan shows an influence rate of 2.72%, suggesting a reach of ~1.3K per post.

Followers
47K
Posts
784
Engagement
2.72%
Avg. Likes
1.3K
  • Craig LaBan (@craiglaban) — 47K Followers
    Engagement: 2.72% · Avg. Likes: 1.3K · Avg. Comments: 30
%s’s Influence Rate

FAQ – Craig LaBan Instagram Stats

Common questions about Craig LaBan’s Instagram analytics.

Answer: Hungry Man 4 Hire, Deadline Drinker, Duck Influencer, Donut Boy, Hoagie-centric, Phila Inquirer resto critic. “Destiny has brought me this lamb chop.”

Answer: Craig LaBan has 47,404 followers on Instagram.

Answer: Engagement rate of Craig LaBan's Instagram Account is 2.72%.

Answer: Average likes are about 1,259 per Instagram post.

Answer: Average comments are about 30 per post.

Answer: Instagram Id of Craig LaBan is @craiglaban.

Answer: Worth of an Instagram post on Craig LaBan’s profile is $6 USD - $100 USD.

Answer: Craig LaBan discusses Food on their Instagram.Top captions from recent popular posts:
  • I just had my first taste of an unclegussteaks sandwich and, well, I’m thrilled to *finally* have a legit cheesesteak I can recommend rdgterminalmkt ! High quality beef was griddled (and seasoned) fresh to order. It was tucked still dripping with juices into a fresh and crusty sesame seed roll from angelos_baking_co - which is obviously one of the key partners at this new stand along with the RTM veterans tommydinics and pearlsoysterbar . But they all know how to build a serious sandwich. Add an oozy core of Cooper Sharp cheese, long hots for fire and some real roasted mushrooms on the side (for that extra earthy umph) and this was one of the best cheesesteaks I’ve had in months. And yes, I’ve been sampling the full roster of new guard steak contenders across town in recent months. If I had one small criticism, the pre-cooked caramelized onions were too wet from sitting in a bucket on the side, and then not very well incorporated into the sandwich. Another caveat: this was a rare moment when Gus’ had literally no line. I doubt that is the norm, especially with a big event (like this weekend’s auto show) coming to the convention center, so I’ve yet to see how consistent is during a rush. One more: wrapping this up to risk steaming that beautiful roll to softness. Do yourself a solid: sit down at Center Court behind Philbert the Pig, eat this beauty on site and know you’ve had one of the best cheesesteaks in Philly. But FYI: you're probably going to need a nap afterwards.
  • If you have the patience to wait in line for one sandwich this summer in Philly, it should be the epic BLT middlechildphiladelphia. The MCBLT season just opened this week, my very smart colleague jrladd reminded me, and this year’s edition is a gloriously over the top garden juice bomb 🍅 💣 - as always. It’s a real tribute to the mid-summer wonder of urbanrootsphilly heirloom tomatoes, which are as good as it gets and come sliced extra thick so you can sink your teeth into the ripeness of their rainbow garden hues. But this thing is also a wonder of sandwich architecture, perfectly stacked atop toasted merzbachers.bakery rye, with thin-cut bacon on the bottom for an easy snap, a generous “Got Twang!” helping of dukes_mayonnaise, and arugula on top for peppery balance and grip. (That’s sandwich technician alexmcaswell doing his best Arugula Bae confetti toss of greens while cranking out dozens of these wonders at an admirable clip).... All of it comes wrapped-up inside a tidy paper package to keep every last drop of this seasonal wonder feast contained until, suddenly, it’s all gone.
  • Fat Burger Perfection and a Philly Classic: It’s been more than a quarter century since paulkimport and williamstandard opened standardtap in Northern Liberties for what was Philly’s - and quite possibly America’s - first gastropub focused on local beers and handcrafted food. It’s one of the foundational places that helped jumpstart this city’s rise as a culinary (and drinking) destination. So, it was heartening to revisit the Tap after a long time away to see it’s still thriving, its rambling, historic spaces still moody and cool, and the chalk board draft list still showcasing some of our region’s best brews: I *loved* my pint of Nemo, a dark mild from bonnplace in Bethlehem, that was the perfect pairing for the cold weather comforts of our meal. The tap also has a surprisingl thoughtful wine list and very skilled bartenders, like Kourtney K., an excellent server who also made us an outstanding Hemingway daiquiri upstairs. Most importantly, the Tap’s kitchen remains in good hands with robertwestjr - an old friend from his days as an Inquirer page designer who’s spent the past several years becoming a fine chef, most recently at the Beard-nominated thedebruce in Upstate NY, before returning to Philly a year ago. He’s maintained some of the Tap’s most beloved food traditions, like the puff pastry flower-bedecked beauty of the Chicken Pie (created by Kimport). He’s added some fresh touches like a new farro salad with English peas, mint and goat cheese that tastes an optimistic burst of spring flavors, despite the lingering cold outside. What I can’t stop thinking about, though, is West’s artful update to the Standard burger: 7 oz. of prime PA beef char-grilled to a, crusty exterior and uniform pink inside throughout (nicely rested!), with house pickles, tender bibb lettuce and cheddar on a pretzelized milk bun from lostbreadco. In a world now dominated by smash patties, this plump beauty is once again one of my top burgers in Philly. It’s also good to note that we visited on West’s off-night, so his team is solid. PS - the grilled pound cake with poached pear and creme anglaise is a stellar dessert.

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Tracked since Sep 29, 2025
Updated: Sep 29, 2025
Time Zone: Asia/Kolkata

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