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๐Ÿ๐‘ฉUฬ› ๐‘ฉUฬ› ๐Ÿฅ‘๐Ÿป

@bubufoodshow

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๐Ÿ•๐Ÿฅ‚๐—™๐—ผ๐—ผ๐—ฑ | ๐—›๐—ผ๐˜๐—ฒ๐—น | ๐—ง๐—ฟ๐—ฎ๐˜ƒ๐—ฒ๐—น | ๐—ง๐—ถ๐—ฝ๐˜€ ๐ŸŒ โญ๏ธ ๐Ÿ“ฉ dhnhatuyen@gmail.com
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๐‘ฉUฬ› ๐‘ฉUฬ›โ€™s Most liked posts from the last 30 uploads.

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โญ๏ธ Dining Experience at The Mulia Bali themuliabali muliadining With over 4 dining options to choose from, you really are spoilt for choice when it comes to luxury dining. - Breakfast at The Cafe - Lunch at Soleil - Dinner at Edogin or buffet dinner at The Cafe - Experience French pastry artistry at Cannelรฉ ** #TheMuliaBali #Bali #Indonesia #TheMulia #ResortBali #BeautifulResort #BestResortBali #VisitBali #BaliLife #BaliBeach #BaliBeachClub #BaliBeaches #TravelBali beautifulhotels beautifuldestinations 50best_hotels 50bestdiscovery wonderfulindonesia 2025-10-12 19:32:20 โญ๏ธ Dining Experience.. 0 -100% 4 -58%
Exploring the Essence of Luxury with ๐—”๐—Ÿ๐—Ÿ ๐—”๐—ฐ๐—ฐ๐—ผ๐—ฟ+ ๐—˜๐˜…๐—ฝ๐—น๐—ผ๐—ฟ๐—ฒ๐—ฟ accorplus During my recent business trip to Hanoi, I had the pleasure of staying at the iconic Sofitel Legend Metropole Hanoi sofitellegendmetropolehanoi , before enjoying a relaxing staycation at Novotel Saigon Centre novotelsaigoncentre . To complete the journey, my family and I indulged in a delightful dining experience at The Albion by Kirk Westaway thealbionbykirk - a true highlight where every detail was perfectly curated, reflecting the refined lifestyle that the Explorer membership celebrates. Being an ALL Accor+ Explorer member opened the door to these exceptional experiences, each one a reminder of how rewarding travel can be when luxury meets privilege. As an ALL Accor+ Explorer member, youโ€™ll enjoy: โ€ข 2 complimentary Stay Plus nights every year across Asia Pacific โ€ข Elite privileges with 30 ALL Accor Status Nights โ€ข 15% off the public rate at over 4,500 hotels worldwide โ€ข 30% off dining and 15% off drinks across Asia Pacific - perfect for sharing laughter, stories, and memorable moments with family and friends โ€ข Exclusive member events and partner privileges โ€ข Early access to Red Hot Rooms and More Escapes offers Join me in discovering what it means to travel like an Explorer at heart. With ๐—”๐—Ÿ๐—Ÿ ๐—”๐—ฐ๐—ฐ๐—ผ๐—ฟ+ ๐—˜๐˜…๐—ฝ๐—น๐—ผ๐—ฟ๐—ฒ๐—ฟ, your adventures are only just beginning! Not yet a member of ALL Accor+ Explorer? Register here ๐Ÿ‘‰ https://bit.ly/ap-vn-Bubufoodshow-ALLAccorPlusExplorer ** #ALLAccorPlusExplorer #LuxuryTravel #SofitelLegendMetropole #NovotelSaigonCentre #TheAlbionByKirkWestAway #MyExplorerJourney 2025-10-10 11:41:50 .. 0 -100% 12 +27%
KL โœˆ๏ธ BALI - Malaysia Airlines malaysiaairlines offers a private terminal transfer for business class passengers, connecting internationally between the Main and Satellite terminals at Kuala Lumpur International Airport (KLIA) #KLIA #MalaysiaAirlines #BusinessClass #Mercedes #MercedesBenz mercedesbenz 2025-10-08 09:37:24 KL โœˆ๏ธ BALI - Malaysia.. 0 -100% 9 -5%
๐ŸŒดParadise found! The Mulia Bali themuliabali exceeded all my expectations. I stayed in Royal Lagoon Suite room, which was magnificent - spacious and luxurious with amazing direct pool access. The resort is beautiful, featuring a wide array of facilities, pools and many dining options. The service was top-notch, and the location in Nusa Dua is perfect for a relaxing escape. Highly recommend this resort to anyone looking for a luxurious and unforgettable Bali vacation! ๐Ÿ’š ** #TheMuliaBali #Bali #Indonesia #TheMulia #ResortBali #BeautifulResort #BestResortBali #VisitBali #BaliLife #BaliBeach #BaliBeachClub #BaliBeaches #TravelBali beautifulhotels beautifuldestinations 50best_hotels 50bestdiscovery wonderfulindonesia 2025-10-06 19:14:09 ๐ŸŒดParadise found! Th.. 491 +41% 9 -5%
๐Ÿฅ‚ An intimate closing lunch โ€œWonderful Indonesia Gourmet - WIGโ€ indonesia.gourmet wonderfulindonesia at Kayuputi, The St. Regis Bali kayuputirestaurant stregisbali . Knows as one of the islandโ€™s finest dining venues, Kayuputi offers a menu that expertly blends Asian and Western techniques, showcasing Balinese seafood with precision. The food was absolutely superb! I loved the vibe, which was both inviting and relaxed, enhancing the overall dining experience. What made this closing lunch even more special wasnโ€™t just the incredible food or elegant setting; it was the genuine warmth and depth of conversation shared between Widiyanti Putri, the Minister of Tourism of the Republic of Indonesia, and Kevindra Soemantri kevindrasoemantri , Head of the Wonderful Indonesia Gourmet Organizing Committee. More than just a dining experience, it was a thoughtfully curated journey through Indonesiaโ€™s top culinary offerings, celebrating the ingredients, techniques, culture, and narratives that define the nationโ€™s identity. ** #WonderfulIndonesiaGourmet #WIG #Bali #Indonesia #TheStRegis #TheStRegisBali #ResortBali #BeautifulResort #BestResortBali #VisitBali #BaliLife #BaliBeach #BaliBeachClub #BaliBeaches #TravelBali stregishotels beautifulhotels beautifuldestinations 50best_hotels 50bestdiscovery 2025-10-05 12:57:39 ๐Ÿฅ‚ An intim.. 356 +2% 5 -47%
๐ŸŒž๐ŸŒ™Rumari: A Culinary Gem in Bali ๐Ÿ‡ฎ๐Ÿ‡ฉ Perched atop Raffles Bali rafflesbali , Rumari rumaribali offers an exquisite dining experience with a focus on progressive Southeast Asian flavors and local ingredients. Led by Chef Gaetan Biesuz gchef1 , the restaurant embraces an 80/20 philosophy - 80% of ingredients are sourced from Indonesia. Rumari, meaning โ€œthe house of the sun and the full moon,โ€ transforms into a celestial dining haven, celebrating the rich flavors of the Indonesian archipelago. At Rumari, guests can savor a seven or nine-course tasting menu in an elegant setting, complemented by the world-class wine selection. The nine-course menu highlights the freshest local catches and ingredients, such as Black Heritage Pig, Sibang Crayfish, and the catch of the day from Pak Oka, all beautifully paired with great wines. The evening ends with Hyonshii Farm Strawberry and Cashew Leaves and Cashew Fruit. Such a delicious meal! ๐Ÿ˜‹ If youโ€™re in Bali, this is an absolute must-visit ๐Ÿซถ๐Ÿซถ๐Ÿซถ ** #Rumari #RafflesBali #WonderfulIndonesiaGourmet #WIG #Bali #Indonesia #BaliDining #Raffleshotel #BaliFinedining #IndonesianCuisine thebestchefawards theworlds50best wonderfulindonesia indonesia.gourmet raffleshotels 2025-10-04 20:58:57 .. 331 -5% 11 +16%
๐ŸŒดAs part of the Wonderful Indonesia Gourmet indonesia.gourmet wonderfulindonesia , I had the pleasure of enjoying dinner at Locavore NXT locavorenxt , led by chefs Eelke Plasmeijer and Ray Adriansyah pakray_locavore โ˜˜๏ธ Locavore NXT is the winner of the Sustainable Restaurant Award, as part of Asiaโ€™s 50 Best Restaurants 2025 theworlds50best ๐Ÿ”ช ๐Ÿ”ช ๐Ÿ”ช Eelke Plasmeijer and Ray Adriansyah have been awarded with Three Knives- The Best Chef, New Entry Award 2025 thebestchefawards Locavore NXT emphasizes hyper-local produce, zero waste, and bold, plant-forward creativity. This reimagining of the acclaimed Locavore takes the concept a step further by showcasing home-grown ingredients. It includes a rooftop food forest, a fermentation lab, and a mushroom fruiting chamber that provide many of the components for the set menu. The experience offers a โ€œculinary explorationโ€ of Indonesian food, its ecosystem, culture, and traditions. The menu features an outstanding 13-course dining experience in an open kitchen setting. Notable highlights include the mushroom dish, which is rich and flavorful, and the aged duck, expertly cooked to perfection, the meat was juicy. The โ€œnot a cheeseโ€ course adds an innovative twist that surprises and delights the palate. Their passion, knowledge, and genuine warmth made the experience truly unforgettable. Thanks to pakray_locavore, Eelke Plasmeijer, putri_putss and the entire team for your amazing hospitality ๐Ÿ’š๐Ÿซถ ** #LocavoreNXT #WonderfulIndonesiaGourmet #WIG #Bali #Ubud #Indonesia 2025-10-04 12:03:52 .. 582 +67% 8 -16%
The Meru Sanur themerusanur - where relaxation is a state of mind and every moment feels like a dream ๐Ÿ˜๐ŸŒด ** #WonderfulIndonesiaGourmet #WIG #Bali #Indonesia #TheMeruSanur #ResortBali #BeautifulResort #BestResortBali #VisitBali #BaliLife #BaliBeach #BaliBeachClub #BaliBeaches #TravelBali indonesia.gourmet wonderfulindonesia beautifulhotels beautifuldestinations 50best_hotels 50bestdiscovery 2025-10-03 07:18:02 The Meru Sanur them.. 502 +44% 4 -58%
๐Ÿ‡ฎ๐Ÿ‡ฉ Iโ€™m honored to attend the Wonderful Indonesia Gourmet (WIG) 2025 indonesia.gourmet , launched by the Indonesian Ministry of Tourism wonderfulindonesia in partnership with the Indonesia Gastronomy Network. This event showcases Indonesiaโ€™s culinary tourism and celebrates diverse culinary heritage. WIG marks a significant step in establishing Indonesia as a world-class gastronomy destination. I had the chance to savor local cusine to fine dining restaurants, visit the Artisan Food Market, and attend the WIG Gourmet Talk in Bali, where global leaders and media explored key themes in gastronomy and food innovation, gaining valuable insights from culinary experts. Congratulations to wonderfulindonesia indonesia.gourmet ,Tourism Minister Widiyanti Putri Wardhana, Kevindra kevindrasoemantri and the team for successfully organizing this remarkable event! โค๏ธ #WonderfulIndonesiaGourmet #WIG #Bali #Indonesia 2025-10-02 20:07:41 ๐Ÿ‡ฎ๐Ÿ‡ฉ Iโ€™m hono.. 496 +42% 6 -37%
๐Ÿ‡ฒ๐Ÿ‡พโญ๏ธAu Jardin restaurantaujardin , Penangโ€™s renowned fine dining spot, blends French culinary techniques with the essence of Malaysian flavors. Led by chef proprietor Kim Hock Su kimhocksu , the menu features 85% locally sourced ingredients from Malaysia. Ranked #100 in Asiaโ€™s 50 Best Restaurants 2025 theworlds50best and awarded one Michelin star michelinguide , Au Jardin offers an exquisite dining experience. A standout dish was the River Shrimp, served with farced cauliflower, shrimp roe emulsion, and pickled cauliflower. Another highlight was the duck, presented in a wooden box and expertly carved by the staff. Cooked to perfection, it had exceptional taste and texture. I appreciated Chef Kim Hock Su give me extra piece of fish after I voted him the most handsome chef in Malaysia! ๐Ÿฅณโ˜บ๏ธ Overall, the intricate techniques behind each dish are worth experiencing firsthand. The ambiance adds to the charm, creating a wonderful dining experience! ** #AuJardin #Penang #Malaysia #VisitPenang #VisitMalaysia #Food #FineDining #FoodAndWine theworlds50best tatlerasia 50bestdiscovery michelinguide 2025-10-02 12:15:48 ๐Ÿ‡ฒ๐Ÿ‡พโญ๏ธ.. 470 +35% 7 -26%
๐Ÿ‡ฒ๐Ÿ‡พ My dining experience at Gฤ“n ๆ น genpenang (Michelin-Selected), led by Chef Johnson Wong veryveryverybigburger2.0 was truly exceptional. Gฤ“n ๆ น, meaning โ€œground rootsโ€ in Chinese, remains true to its heritage by focusing on local ingredients such as Fresh seafood, Assam, Jungle Garlic, Mantis Shrimpโ€ฆ Each dish tells a story of Malaysian heritage. The meal began with some delicous bites: coral grouper, cekur, gree peppercorn; ming prawn, gingerflower, rose; mussel, chestnut, pine needle. Some standout dishes were the golden age cow, keranji, cherry radish; melo melo, just telur, mulberry and jade perch, pandan embrio rice, eucheuma. Dessert was a bold creation of buah kulim, buah keluak, and white strawberry, goat cheese, strawberry amazake earthy and unforgettable. The wine pairings were astounding, they really paired well and enhanced the food. If you come to Penang, you should treat yourself to this unique experience. Great company nicholasngkm julia_x_gastrolog ewinwiin miel_jade tidnub akhaltek . Thanks Chef Johnson and the team for your amazing hospitality ๐Ÿซถ๐Ÿซถ๐Ÿซถ ** #Gฤ“nๆ น #Penang #Malaysia #VisitPenang #VisitMalaysia #Food #FineDining #FoodAndWine theworlds50best tatlerasia 50bestdiscovery michelinguide 2025-10-01 17:11:38 .. 362 +4% 9 -5%
๐Ÿ‡ฒ๐Ÿ‡พ A Trip to Penang, Malaysia Penang is full of delicous food, charming heritage streets, and the unique cultural blend of Chinese and Malay influences. Here are some must-visit places in Penang that you donโ€™t want to miss: ๐Ÿจ Stay at 88armenian - The luxury boutique hotel nestled in the heart of George Town, Penang ๐Ÿ’™ Blue Mansion Tour cheongfatttzemansion ๐ŸฆPantai Bersih (seafood by the beach) ๐ŸพWine Not Penang winenotpg โ˜•๏ธ Coffee at Ome by Spacebar or AE Coffee ome.space ๐Ÿฅ˜ Yeng Keng Cafรฉ ๐Ÿฅง Peranakan Kueh at Moh Theng Pheow ๐Ÿธ Cocktails at goodfriendsclubpg thesucklingpig_pg ๐Ÿœ Koay Teow Thโ€™ng ๐Ÿ›White Curry Mee at Hot Bowl ๐ŸทStreet Food Tasting at New World Park + Chendol & Ice Kacang Special thanks to kimhocksu veryveryverybigburger2.0 akhaltek nicholasngkm for your amazing hospitality & showing us the best spots๐Ÿซถ๐Ÿซถ๐Ÿซถ ==> Save this post for your next trip ๐Ÿ’š ** #Penang #Malaysia #Travel #VisitPenang #VisitMalaysia 2025-09-28 16:27:40 .. 594 +70% 11 +16%
๐Ÿ‡ป๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ An amazing collaboration between Chefs Jin Yang _laoyang_ and Meiyi You meiyi.you of Co-cochengdu ( 1 โญ๏ธ Michelin) and Chef Francis Thuan francis.thuan from Nephele Saigon nephele_sgn (Michelin Selected) The two chefs crafted an exquisite 12-course menu that combined French techniques with the finest local ingredients from China & Vietnam. The whole dinner was such a wonderful experience with so many great dishes and delicious flavor combinations. Some of my favorite dishes included the rabbit terrine, langoustine with cep sabayon, coral trout with sherry, MBS 9+ wagyu, and Hokkien satay. The wine pairings were expertly curated by two talented wine Sommelier Paul Vo pyphat71130 and Sommelier Windy of Co- Thanks to all the team for this unforgettable evening ๐Ÿซถ๐Ÿซถ๐Ÿซถ ** #NepheleSaigon #CoChengu #Saigon #VietNam #Chengdu #China #FineDining #FineDiningLovers #Michelinstar #Michelinguide #Food #Eater #Hunter michelinguide 2025-09-23 11:05:12 .. 466 +34% 10 +5%
๐Ÿฃ Step into the world of luxury dining at Noriboi Omakase noriboivn - $400/person! This Biwa Lake menu invites you on a 16-course journey spanning two hours of indulgence! From pufferfish milt and bafun sea urchin to foie gras, Japanese satsuma gyu, and exquisite hairy crab, every dish is crafted with seasonal ingredients flown directly from Japan ๐Ÿ‡ฏ๐Ÿ‡ต Bonus points for their excellent sake selection - perfect pairings for every course๐Ÿถ ** #Noriboi #Saigon #VietNam #Omakase #japanesefood #hunter #eater #sushi #caviar #sushilovers #sakekampai #sashimi #sashimilover #freshsashimi #sushiporn #japan #japanfood #michelinguide #michelinguidevn #oishi #modernomakase michelinguide visit.hochiminhcity 2025-09-22 08:33:21 ๐Ÿฃ Step into t.. 438 +26% 11 +16%
๐Ÿ‡ป๐Ÿ‡ณ Dinner at Anan Saigon anansaigon (1 โญ๏ธ Michelin) in Ho Chi Minh City. Chef petercuongfranklin , renowned for the $100 Bรกnh Mรฌ and $100 PhแปŸ, brings a fresh perspective to traditional cuisine. Anan Saigon offers a memorable dining experience through modern Vietnamese cuisine that showcases Chef Peterโ€™s creativity. Their menu features dishes from all regions of Vietnam, so it would be fun to come back and try new dishes. Standout dishes include the 1,000,000 VND Cฦกm Tแบฅm (Vietnamese broken rice) with Asparagus and Caviar. Other highlights are the Shaking Angus beef with tomato and rice, and Bรบn Thแป‹t Nฦฐแป›ng (Vietnamese Grilled Pork with Rice Noodles). The cocktails were excellent as well. ** #AnanSaigon #Saigon #Vietnam #VietnameseFood #Asias50BestRestaurants #TheWorld50Best #Food #50Best #50BestRestaurants #Michelin #MichelinGuide #SaigonFood 50bestbars theworlds50best 50bestdiscovery michelinguide visit.hochiminhcity 2025-09-21 09:53:51 .. 416 +19% 10 +5%
๐Ÿ‡ฎ๐Ÿ‡ณ Taj Lands End, Mumbai tajlandsend - Nestled in the vibrant Bandra, the hotel offers breathtaking views of the Arabian Sea, making it a picturesque retreat. From the moment I stepped into the opulent lobby, I was enveloped in luxury, highlighted by the soothing sounds of a grand piano and elegant decor. I stayed at Luxury Suite Sea View King Bed, this spacious room provided a serene escape, complete with plush furnishings and modern amenities, perfect for unwinding after my busy day. I didnโ€™t have the opportunity to dine at the hotelโ€™s restaurant, but the staff introduced me that they serve Indian cuisine at Masala Bay, Asian dishes at Ming Yang, and drinks at the Atrium Bar. For relaxation, you can visit the J Wellness Circle spa or the state of the art salon. Overall, Taj Lands End delivered an exceptional experience marked by impeccable service and attention to detail. It truly embodies the essence of luxury and hospitality, making it a perfect choice for both leisure and business travelers. ** #TajLandsEnd #Mumbai #India #BomBay #TravelIndia #MumbaiTrip #VisitMumbai #IndianHotel #Food #Hotel #VisitIndia #Resort #MumbaiHotel #MumbaiRestaurant theworlds50best 2025-09-19 18:38:25 ๐Ÿ‡ฎ๐Ÿ‡ณ Taj Lands En.. 513 +47% 5 -47%
๐Ÿ‡ฎ๐Ÿ‡ณ Last day in Mumbai, we stopped by O Pedro opedromumbai for lunch. Nestled among the corporate towers of Bandra Kurla Complex, the restaurant exudes a laid-back, holiday vibe with its shabby-chic decor of cane chairs and lace curtains. The menu is a delightful mix of bold, spiced dishes that reflect both local Goan flavors and Portuguese influences. Highlights included the Nish-Te Rava Fry, Tender Coconut Kis- Mur, Woodfired Cafreal Prawns. The drink selection featured a range of Indian and New World wines, classic cocktails, beer and unique in-house creations. Highly recommended! ** #OPedroMumbai #Mumbai #India #BomBay #TravelIndia #MumbaiTrip #VisitMumbai #IndianFood #Food #BombayFood #VisitIndia #MumbaiFood #IndianCuisine #MumbaiRestaurants #TasteOfMumbai #BombayFoodie #MumbaiEats #IndianFoodie theworlds50best tatlerasia 50bestdiscovery 2025-09-18 21:01:29 ๐Ÿ‡ฎ๐Ÿ‡ณ Last day in Mumb.. 391 +12% 15 +58%
๐Ÿ“แปฆ Bar ubarsaigon - Such a stunning bar in town that truly comes alive during the Mid Autumn Festival. Adorned with beautiful lanterns casting a warm glow, the atmosphere is both inviting and enchanting. Handcrafted cocktails are shaken with style. The new menu is inspired by the perfect combination of the right spirits and fresh ingredients. Hereโ€™s what I tried from the new menu: - The Balvenie 16 Year Old French Oak, Bloom London Dry Gin, Khau Hang rice, Dong Thap lotus seeds, jujube, and Ancient Tree Herbal Flower tea. - Hendrickโ€™s Gin, Bloom London Dry Gin, Luc Ngan lychee, yuzu, rose, and Kim Tuyen Oolong tea. - Writerโ€™s Tears Copper Pot Whisky, Chateau Du Breuil Calvados, macerated Mo Qua Son La peach, mead, macerated Ha Giang pear, and elderflower. - Glenfiddich 12 Year Old Sherry Cask Whisky, Sampan Overproof Rum, blackened jackfruit, coconut meal, coconut water kefir, and Oolong tea. - Monkey Shoulder Whisky, Orange Curaรงao, 3-month macerated Moc Chau apricot, genmaicha, encalpha, and black cardamom. ** #UBar #Saigon #Vietnam #BarInSaigon#Asias50BestBar #theworld50best #Bar#50best #cocktailbar #bar #top500bars #50bestbars #cocktails 50bestbars theworlds50best 50bestdiscovery visit.hochiminhcity top500bars 2025-09-17 13:06:34 ๐Ÿ“แปฆ Bar ubarsa.. 0 -100% 9 -5%
๐Ÿ‡ฎ๐Ÿ‡ณ An unforgettable dining experience at Papaโ€™s papasbombay , led by Chef Hussain Shahzad chefhussainshahzad of The Bombay Canteen and O Pedro. Since its opening in February 2024, the restaurant has been featured in Condรฉ Nast Travelerโ€™s 2024 Hot List and more recently, TIMEโ€™S annual list of the Worldโ€™s Greatest Places 2025. The restaurant pays homage to Chef Floyd Cardoz, a revered mentor, while showcasing Chef Hussainโ€™s unique culinary perspective. At Papaโ€™s, youโ€™ll find a refined yet playful interpretation of Indiaโ€™s rich culinary diversity, blending influences from Chef Hussainโ€™s personal journey as a chef. Papaโ€™s is on the second floor of Veronicaโ€™s. We started at the bar with cocktails and champagne. Madhu madmanfrombangalore showcased modern takes on Indian classics: the Foie Gras Laddoo, a goose liver pรขtรฉ shaped like a sweet, and the Mawa Khaja, a flaky cronut filled with burnt honey custard and topped with caviar or a vegetarian option. We also had โ€œBebincaโ€ with celeriac, black truffle, and sate. Then we moved to the main area to enjoy the next courses. We had some dishes as โ€œSamosa, Laddoo and Biryaniโ€, words which reflect much-loved dishes or elements of Indian cuisine. Some other dishes feature unique ingredients from across India, such as rabbit meat from Nashik and red Weaver ants from Odisha. Chef Hussainโ€™s main courses include What The Duck!, a blend of Ambur-style biryani and paella featuring seven-day dry-aged duck, Indrayani rice, and seasonal white pumpkin raita. The Pie pays tribute to Nihari with a spiced lamb terrine and rich lamb trotters reduction in flaky pastry. For dessert, Papaโ€™s features nostalgic twists: Potato Chips reimagines honey noodles as crunchy fries with truffle honey, Champagne sabayon, and lemon sorbet. The Toastie is a fun ice cream sandwich of brown sugar cookies, balsamic jam, and blue cheese ice cream, complete with a cheeky fortune. The wines were all great and amazingly enhanced the flavour of every dish ๐Ÿฅ‚ Thanks to Chef Hussain and the team for this wonderful experience! ๐Ÿซถ ** #Papaโ€™s #Mumbai #India #FineDining #BomBay #VisitMumbai #Food theworlds50best tatlerasia 50bestdiscovery thebestchefawards 2025-09-16 09:13:21 .. 472 +35% 24 +153%
๐Ÿ‡ฎ๐Ÿ‡ณ Last Monday, we gathered at Yash yashwecan โ€˜s house for the โ€˜Bohri Thaalโ€™ dinner, a delightful home-style meal served on a large shared platter. Chef Hussain chefhussainshahzad skillfully prepared the food using his motherโ€™s recipes. His cooking truly captures the essence of tradition and taste. Each dish was a delightful explosion of flavors and authenticity. Thanks to Yash, nikoulina & chefhussainshahzad for the warm welcome in your home and delicous dinner ๐Ÿฅ˜ ** Menu: - Rasmalai: Fresh paneer dumplings soaked in saffron infused milk - Mawa Khaja: Flaky pastry filled with khoya (reduced milk solids). A festive sweet and one of Chef Hussainโ€™s childhood favourites). - Mutton Kheema Samosa: Cripy samosas filled with spiced minced mutton, a Bohri staple snack, served hot. - White Sauce Chicken Cutlets: A very popular snack made commonly as Iftar food during the month of Ramadan, using a white bechamel sauce as binder as opposed to potato, which is more commonly the norm. - Smoked Raan: Bohri raan, slow cooked lamb leg with spices and smoke, served with onions, herbs, boiled with egg and lemon. - Sheer Khurma Ice Cream: A classic Eid dessert of vermicelli, milk, dates and nuts, served as a pudding, turned into an ice cream. - B**f Nihari with lamb pao: A slow cooked stew of meat and bone marrow, served with long, soft pao soaking. - Mutton Biryani: Bohri-style biryani, mild and aromatic, saffron, spices and meat shine. ** #BohriThaal #Mumbai #India #BomBay #TravelIndia #MumbaiTrip #VisitMumbai #IndianFood #Food #BombayFood #VisitIndia #MumbaiFood #IndianCuisine 2025-09-14 12:53:48 ๐Ÿ‡ฎ๐Ÿ‡ณ Las.. 365 +5% 6 -37%
๐Ÿ‡ฎ๐Ÿ‡ณ My night at The Bombay Canteen (#91 on Asia's 50 Best Restaurants 2025 and #69 on Asia's 50 Best Bars 2025 and on Tatler Best 100 Restaurants and Bars) thebombaycanteen was a delightful experience. The vast interiors, inspired by Mumbaiโ€™s heritage bungalows, feature beautiful stone walls, stained-glass windows, and high ceilings, creating a warm and inviting atmosphere. Since opening in 2015 by yashwecan and Sameer Seth, it has become a family-friendly gem in the cityโ€™s vibrant dining scene, offering a unique blend of flavors that reflect the essence of Mumbai. At The Bombay Canteen, Chef Hussain Shahzad chefhussainshahzad reimagines traditional recipes by skillfully blending seasonal ingredients with modern techniques. Before heading off to another dinner, Chef Hussain treated us some delicious bites that left a lasting impression. The cocktail menu at The Bombay Canteen is huge, featuring unique ingredients and intriguing combinations. I tasted two different cocktails, and I really enjoyed the Market Day (six brothers mahura, green pea, mint, cucumber, elder flower, & mastiha foam || plantation original dark rum, nutmeg cardamom, eggless custard, citrus zest). I felt the spirit of India dancing on my taste buds, truly elevating the entire experience. The Bombay Canteen is the perfect place to enjoy a lively atmosphere while savoring innovative food and drinks that celebrate the essence of Mumbai. Always good to seeing Sid sidjalan in Mumbai ๐Ÿ‡ฎ๐Ÿ‡ณ๐Ÿพ Big thanks to yashwecan chefhussainshahzad & the entire team for your amazing hospitality ๐Ÿซถ ** #TheBombayCanteen #Mumbai #India #BomBay #TravelIndia #MumbaiTrip #VisitMumbai #IndianFood #Food #BombayFood #VisitIndia #MumbaiFood #IndianCuisine #MumbaiRestaurants #TasteOfMumbai #BombayFoodie #MumbaiEats #IndianFoodie theworlds50best tatlerasia 50bestdiscovery 2025-09-13 15:57:13 ๐Ÿ‡ฎ๐Ÿ‡ณ .. 378 +8% 7 -26%
๐Ÿ‡ฎ๐Ÿ‡ณ Had an amazing visit to Bombay Sweet Shop bombaysweetshop with group of friends! The mithai-making was fascinating. I loved watching the skilled chefs create these delicious treats right before my eyes. Chefs reimagines traditional sweets, blending familiar looks with surprising flavors and stunning presentations. They traced the sugar across India, uncovering recipes and traditions while mastering new skills. Their sweets are love letters to traditional halwais, reimagined in a fresh way. If youโ€™re a fan of sweets or just curious about Indian sweets, this place is a must-visit. Thanks nikoulina chefhussainshahzad nayakgirish & the team for showing us the best Indian sweets in Mumbai ๐Ÿซถ ** #BombaySweetShop #SweetExperience #Mumbai #India #BomBay #Chocolate #IndianSweet #Mithai #IndianChocolate #TravelIndia #MumbaiTrip #VisitMumbai #IndianFood 2025-09-11 17:30:59 ๐Ÿ‡ฎ๐Ÿ‡ณ Had an amaz.. 714 +105% 19 +100%
๐Ÿ‡ซ๐Ÿ‡ทโœจAn incredible, immersive fine dining experience at lavillafrenchrestauranthcmc , led by Chef Thierry Mounon thierry.mounon . Set in a classic colonial villa with a beautiful garden, the space is adorned with exquisite artworks and a stunning chandelier, making you feel as if youโ€™ve stepped into a captivating fairy tale. With the new tableware selected by Chef Thierry during his most recent trip back home to France, adds an extra touch of elegance to the dining experience. La Villa French Restaurant takes you back to Chef Thierryโ€™s childhood through a special tasting menu, blending timeless flavors with modern techniques. Every dish is incredibly delicious, bursting with colors, flavors, and textures. The quality of the ingredients and the balance of the menu were truly excellent. The absolute highlight of this tasting menu: The panini with Morteau sausage and Tasmanian smoked salmon topped with Kristal Kaviari caviar kaviari_paris , it was a new great exerience. The roasted blue brittany lobster riso blacktruffle, offered an outstanding, juicy taste. The Japanese โ€œSatsuma Gyuโ€ A5+ tenderloin was perfectly cooked and delicious. Before diving into dessert, Chef Thierry Mounon came to our table in person for a warm conversation. He shared about the ingredients, menu, story and introduced the cheese trolley at La Villa, featuring an array of exceptional cheeses imported directly from Europe. Wine list at the TOP!!! Special thanks to Chef Thierry, Mrs Tina Pham for the exquisite welcome and the entire team for the impeccable service ๐Ÿซถ๐Ÿซถ๐Ÿซถ ** #LaVillaFrenchRestaurant #HCM #FineDining #Saigon #FrenchDining #FrenchFineDining #Vietnam #Food #Caviar #FineDiningLover #FrenchRestaurant #ThaoDien #MichelinVN #Michellinguide #Foodandwine michelinguide 2025-09-01 14:26:24 .. 0 -100% 10 +5%
๐Ÿœ๐Ÿฅ–Spice Garden at Sofitel Legend Metropole Hanoi - Vietnamese Restaurant ๐Ÿ‡ป๐Ÿ‡ณ Spice Garden is a Vietnamese restaurant where tradition meets modern flavor, led by Head Chef Dang Minh Duc. Every dish was prepared with love and care. I was amazed by the taste and quality, freshness of their ingredients. Here are some dishes I tried: - Deep fried rice paper spring rolls - Grilled wagyu beef in betel leaves - Abalone soup - Hai Phong rock lobster noodles - Lotus root salad with prawns - Steamed rolled rice pancake - Panna-cotta consommรฉ, saffron, longan, almond slices - Salted coffee ** #SofitelLegendMetropoleHanoi #Hanoi #VietNam #Vietnamesefood #VietnameseRestaurant #HanoiFood #Holiday #LuxuryHotel #Traveler #Travel #HotelInHanoi #Worlds50BestHotels #50BestHotels #HotelsAndResorts #MichelinGuide #MichelinVN #BestHotels #FoodAndWine #HotelsOfTheWorld #Traveller 50best_hotels 50bestdiscovery vietnamtourismboard sofitellegendmetropolehanoi 2025-08-31 11:45:19 ๐Ÿœ๐Ÿฅ–Spice Gard.. 0 -100% 13 +37%
๐ŸธThrowback to a fun night at Bar Bon itsbarbon in Shenzhen ๐Ÿ‡จ๐Ÿ‡ณ The drinks creatively blend classic recipes with local spirits. Standouts include the bold Baijiu Jungle Bird, the refreshing Litsea Cin Tonic, and the smoky-sweet Golden Hour. Great company David, vivgourmet nicholasngkm _samilicious ๐Ÿฅณ๐Ÿธ๐Ÿฅƒ๐Ÿพ Highly recommended!!! ** #BarBon #Shenzhen #China #Asias50BestBar #theworld50best #Bar #50best #cocktailbar #top500bars #50bestbars #cocktails 50bestbars theworlds50best 50bestdiscovery top500bars 2025-08-29 18:44:39 ๐ŸธThr.. 385 +10% 3 -68%

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