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Brad Thomas Parsons

@btparsons

Photographer, Filmmaker, Content Creator
James Beard Award-winning author of BITTERS, AMARO, DISTILLERY CATS, and LAST CALL. Subscribe to my LAST CALL newsletter.
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ENZO-APPROVED! Congratulations to my dear friend davidlebovitz on the release of READY FOR DESSERT: MY BEST RECIPES, a revised edition of his bestselling cookbook packed with nearly 175 recipes—“from simple to showy”—for some of his favorite cakes, pies, tarts, crisps, cobblers, cookies, candies, ice creams, pastries, custards, soufflés, puddings, dessert sauces, fruit preserves, and even homemade liqueurs. Featuring brilliant all-new photography from Ed Anderson (edandcamera). Out today from tenspeedpress! Pick up your copy at your favorite local independent bookstore! Maybe buy two, because this will be a guaranteed favorite for holiday gifting. 2025-09-30 15:31:28 ENZO-APPROVED! C.. 91 -75% 2 -87%
It was four years ago this evening on a Friday night when my beloved Louis let me know he was ready to say goodbye. I held him tight and walked him around our apartment to see all of his favorite things one last time then rushed him to the emergency room. The doctor offered a prognosis but I knew he wouldn’t be coming home with me. An hour later he took his last breath in my arms and through tears I thanked him for our time together, sharing 16 of his 18 years with me in Seattle and here in Brooklyn and said “I’m so sorry…” over and over for having to finally say goodbye. I left his cat carrier behind and walked back home in tears. It took 3.5 years for me to even consider bringing another cat into my life and I have a feeling Louis played a role from the great beyond in inspiring me adopting Enzo this past April from brooklynanimalaction. I’m sure he’s getting a kick out of all of Enzo’s antics, especially waking up from a dead sleep to being a full-on live wire each morning at 4:00AM on the dot. I scooped up Enzo this morning and even as he struggle-cuddled the entire time I told him the story of Louis, from his first day to his last, before he nipped me and ran away to chase after his favorite felt mouse. I then walked to mexicoinmypocket, a woman-owned business on Court Street, and purchased a Dia de Los Muertos cat cavalera (each one a unique design from a Pueblan artist) to add to Louis’ mantle shrine to continue to celebrate his wondrous life. I miss you, buddy, and not a day passes where you’re not on my mind. 2025-09-25 03:42:34 It wa.. 534 +48% 40 +163%
Cheers and congratulations to David Wondrich (splificator) on the publication of THE COMIC BOOK HISTORY OF THE COCKTAIL, illustrated by Brooklyn comic artist Dean Kotz (deankotz)—out today from tenspeedgraphic! It’s an Enzo approved book! Catch Dave in conversation with Dean and Michael Ruhlman (ruhlman) at ptknitwear on 180 Orchard Street in the LES on Tuesday, September 30 @ 6:30PM. 2025-09-23 19:22:18 Cheers and congratula.. 172 -52% 2 -87%
Enzo’s on Grove 2025-08-30 23:36:31 Enzo’s on Grove 111 -69% 7 -54%
Welcome to another edition of The Lowdown on LAST CALL. This is a highlight of what (and where) I’ve been eating and drinking. On this week’s Special “All New Orleans” Edition: • Communing with Pableaux and the buttery-peppery BBQ Shrimp Po-Boy at Liuzza’s By The Track (liuzzas). • Taking a spirted revolution with a Vieux Carré at The Carousel Bar & Lounge at the historic Hotel Monteleone (hotelmonteleone). • A tale of two yin-yang breakfasts at Willa Jean (willajeanneworleans). • Bar High Five’s Hidetsugu Ueno shakes up a Japanese Lady cocktail made with iichiko Shochu (iichiko.shochu). • I just can’t get enough of St. Pizza (st.pizza.nola), especially their killer Calabrian Buffalo Wings and an ethereal Butterscotch Budino. • Cooling off with a boozy Tart Cherry-Lemonade Sno-Bliz spiked with an upturned Cointreau airplane mini from Hansen’s (snobliz) at Peychaud’s Bar (peychaudsbar). • A messy lunch with friends within the cramped quarters of Domilise’s Po-Boy & Bar (domilisespoboys) taking down this Surf & Turf Po-Boy. Here’s to more restaurants featuring a slop sink and a roll of paper towels in the dining room. • It’s a Lambrusco Spritz & Pizza Party at The Will & The Way (thewillandthewaynola) with Julie Reiner (mixtressnyc) and her refreshing Lambrusco Gin Fizz. • Seattle’s Rob Roy (robroyseattle) takes over Dovetail (dovetailnola) with Beignet-Infused Sazeracs for all. • Have Muffuletta, will travel. Especially when secured the evening before your flight from Central Grocery & Deli (centralgrocerynola). • On the hunt for Hubig’s Hand Pies (hubigs_pies_official). Hard to beat Pineapple, but I’ll keep trying. • St.Pizza’s (st.pizza.nola) Chloe (chloeskeleton) sends me on my way with a bittersweet bambino Braulio Shakerato with raspberry syrup and lime. • Getting ready to go out on the town with a pre-shower Frozen Irish Coffee from Erin Rose (erinrosebar). • And much more…. Hit the Substack link in bio to read all the details and subscribe to LAST CALL! 2025-08-10 04:51:30 .. 318 -12% 14 -8%
I’m excited to share the news that I will be returning to Seattle next month for two collaborative amaro events with Jamie Hunt, the founder and owner of Fast Penny Spirits, who produces Amaricano Bianca and Amaricano Rossa using a bevy of botanicals sourced from the Pacific Northwest including cocoa nibs, Rainier cherries, Yakima hops, and locally foraged truffles. All the details are below, so be sure to order tickets before they sell out. (Links in Bio) “Demystifying Amaro With Fast Penny Spirit’s Jamie Hunt and Author Brad Thomas Parsons” FRIDAY, SEPTEMBER 12 | 5:30PM - 7:30PM Amaro has taken the spotlight in bars around the world, evolving from a traditional Italian digestivo to a star ingredient in modern cocktails. Join Fast Penny Spirits founder Jamie Hunt and award-winning author Brad Thomas Parsons for an evening exploring the rich world of amari at the Hot Stove Society. You’ll enjoy a Fast Penny Viola Spritz and Venetian cicchetti on arrival, followed by a guided tasting of seasonal cocktails and Italian-inspired dishes, all paired with both Italian and local amari. The Hot Stove team will serve hearty bites to match each drink in this festive, flavor-packed experience. Signed copies of AMARO will also be available for purchase. • Location: Hot Stove Society 2000 4th Avenue, Seattle, Washington 98121 (located on the 2nd floor of Hotel Ändra) • Tickets: $135 (Link in Bio) _________________________________________ “Bitter Intentions: The Rise and Role of Amaro” SATURDAY, SEPTEMBER 13 | 5:30PM - 7:30PM Join us for an interactive evening exploring the world of amaro with a custom amaro tasting experience, a hands-on sensory exploration, an engaging panel discussion, and light snacks. The conversation will be moderated by Zach Geballe and feature Dave Kaplan (co-founder of Death & Co. and CEO of Gin & Luck), Brad Thomas Parsons (James Beard Award–winning author of AMARO), and Jamie Hunt (Fast Penny Spirits founder). • Location: Fast Penny Spirits Tasting Room 1138 W Ewing Street, Suite B, Seattle, Washington 98119 • Tickets: $25 (Link in Bio) 2025-08-02 17:29:28 .. 91 -75% 8 -47%
Oh, Louis… The sweetest boy would have turned 22 today. Happy Birthday, buddy! I still think about you every day and if you were here we’d be celebrating with a can of Cento tuna and a fresh bag of treats. Keep an eye out on Enzo. He’s a pistol. 2025-07-31 18:01:46 Oh, Louis… The swe.. 549 +52% 32 +111%
Grazie Mille to David and Trevor, Rita and Jody, and the team at officinadelbere1397 for inviting and hosting me at their wonderful and expertly curated bottle shop and bookstore sandwiched between their two incredibly popular barpisellino outposts whose many guests spilled out onto the sidewalks on another steamy summer night in the Big City. So many people turned out, including plenty of LAST CALL subscribers, and packed the room. I hit the ground running and for over two hours at my station welcomed guests, fielded questions, signed books, poured amari (neat, with ice, and/or soda) along with bambino versions of the Vino Veritas, a summer cocktail from thefuzzz made with blueberry amaro, almond orgeat, and Lambrusco garnished with fresh mint and a fat blackberry that is featured in my forthcoming book DRINKING ITALIAN. Post-event wind-down found me a little sticky, my dogs barking, and mildly exhausted, but so very grateful. Thanks again to everyone who joined us. (Photo: iangittler) 2025-07-19 17:18:00 Grazie Mille to David and.. 569 +58% 12 -21%
NYC! I’ll be appearing at Officina del Bere 1397 (officinadelbere1397) on Friday, July 18 from 5:30PM - 7:30PM for a free amaro tasting and book signing. I hope you’ll save the date and stop by this casual meet and greet and gathering of fellow drinks and amaro enthusiasts at this wonderful West Village neighborhood shop dedicated to fine wines, craft cocktails, and spirits located next door to Bar Pisellino, the popular morning-till-late Italian bar from acclaimed James Beard Award-winning chefs Rita Sodi and Jody Williams, whose Officina 1397 restaurant group also includes the beloved West Village restaurants I Sodi, Buvette, Via Carota, and The Commerce Inn. I’ll be pouring a selection of amari along with the Vino Veritas, a sneak-peek cocktail from my forthcoming book DRINKING ITALIAN. Copies of my book AMARO will be available to purchase at the event and to have signed by the author (me!). Let’s enjoy some amaro, sip a refreshing low-ABV amaro-and-Lambrusco cocktail, chop it up, and have a spirited time together on a Friday night in the Big City. • WHEN: Friday, July 18. 5:30PM - 7:30PM • WHAT: Amaro Tasting & Book Signing with Brad Thomas Parsons • WHERE: Officina del Bere 1397. 98 7th Avenue South, New York, New York 10014 • HOW MUCH?: Free! No tickets required. 2025-07-13 04:15:23 NYC! I’ll.. 295 -18% 4 -74%
Welcome to Out On the Town, a regular LAST CALL Paid Subscriber exclusive where I break down a recent visit to a particular bar or restaurant—whether an old favorite, a new spot, or a first-time visit to a “new to me” joint. Instead of covering one night’s worth of activity, today’s dispatch features a week’s worth of spirited activities orbiting around the recent activation of Bar Convent Brooklyn (barconventbrooklyn ). All of this week’s action is behind the paywall, so don’t miss out and become a LAST CALL paid subscriber today. Link in bio to read and subscribe to LAST CALL 2025-06-15 01:08:08 Welcome t.. 272 -24% 7 -54%
Enzo in the Multiverse. 2025-06-12 03:56:47 Enzo in the Multiverse. 154 -57% 2 -87%
Welcome to another edition of The Lowdown on LAST CALL. This is a highlight of what (and where) I’ve been eating and drinking, featuring: • Not one, not two, but three David Lebovitz (davidlebovitz) cameos! • Friday Pizza and Spaghetti & Meatballs Night at Emmett’s On Grove (emmettsongrove) • A Night Out at Sal Tang’s (saltangsnyc), and the Incredible Hot-Honey Crispy Shrimp • Behind the scenes at Steak & Shrimp Night at The Long Island Bar (longislandbar) • A Leisurely Lunch at Lillo Cucina Italiana (lillocucina) • The Ready-for-Summer Strawberry Cheesecake Bun at Breads Bakery (breadsbakery) • Dante’s (dantenewyorkcity) Delicious Melon Sbagliato • The Spirited Red Hook Pinball Museum at Pitt’s (pitts_bk) • The Union Square, this Summer’s Ultimate Strawberry Vodka Crusher at Grand Army (grandarmybar) • Braving the Line at Caffe Paradiso (caffeparadiso.nyc) to Try the Paradiso Cream Top • Talking Turkey Clubs at S&P (sandplunch) • Kicking Off My Fudgie the Whale Summer • And much more…. Hit the link in bio and subscribe to LAST CALL to read all the details. 2025-06-08 05:41:15 .. 417 +16% 15 -1%
READ. Enzo for America’s Libraries. 2025-06-07 23:45:01 READ. Enzo for America’.. 178 -51% 4 -74%
When it comes to updating my author photo I do what I can with what the Good Lord gave me. But it certainly helps to have photographer extraordinaire Ed Anderson (edandcamera) to be the guy pointing the camera in your direction. Like our usual guerrilla-style on-location photo shoots on the ground in Italy or traveling across America, nearly all of my finished author pics have happened rather spontaneously with Ed saying something along the lines of, “Hey, go stand up against that building/doorway/alley,” then click-click-click. I love the research, interviews, site visits, and photo shoots when putting a book together with Ed. It’s the actual writing that gives me the yips. Taking an author photo that will Iive on in perpetuity in the Library of Congress is equally nerve wracking, but photographer/magician Ed always puts me at ease. 2025-05-19 22:04:08 When it comes to up.. 507 +41% 24 +58%
“And I’m giving you a longing look / Everyday I write the book” 2025-05-10 02:41:05 “And I’m giving you.. 215 -40% 3 -80%
Enzo 2025-05-07 00:16:03 Enzo 285 -21% 28 +84%
On this bright and sunny Saturday/Caturday in Brooklyn, I wanted to extend a “caloroso benvenuto” and hard-launch my new roommate, Enzo (full name: Enzo Karl Furrari-Parsons), who officially moved in yesterday evening on Good Friday. More than three years have passed since my beloved Louis left us on a Friday night in September 2021, and since then so many good-intentioned friends and virtual strangers would ask when I was going to adopt another cat. I was never ready to go through this again, for so many reasons. That loss wrecked me and a certain level of sadness lingers still. This quote from the TED LASSO program is something I turn over on my head often: “I like to think grief is the price we pay for truly loving someone. And it’s worth every penny.” Three Saturdays ago while scrolling through distillerycats a photo of a 1-year-old cat named Karl caught my attention, as did the urgency in his need for a new foster home. The next day I filled out an application and started the two-week process to adopt him. He was named Karl by the two German journalists who found this striking and loving cat abandoned on the streets of Kensington, Brooklyn, and rescued him. While Karl (with a K) was on my short-list of Future Cat Names, I wanted an Italian name and so Enzo he is, joining the ranks of other great Enzos like Enzo Ferrari and Italian director, screenwriter, and actor Enzo G. Castellari who served as the inspiration for Brad Pitt’s Italian actor disguise/pseudonym “Enzo Gorlomi” in INGLORIOUS BASTERDS. My Enzo lives up to all the promise described in his adoption profile and so much more. This new responsibility and adventure is keeping me on my toes. I feel like a late-in-life new father chasing around a 1-year-old, but he’s adjusting well to his new home and I love having him here with me, and look forward to our life together. My thanks to brooklynanimalaction for all of their help, especially Donna for guiding me through the process, Misty for being such a great foster to Karl and sending him off with his favorite one-eyed felt mouse, and Mila, who joined Donna for last night’s special delivery. “Life is an adventure.” —Steve Zissou 2025-04-19 23:22:36 .. 1,071 +197% 90 +492%
Steve Zissou: Hey intern, get me a Campari. Intern #1: On the rocks? Steve Zissou: [gives him the “gun” thumbs up salute] Grazie Mille to everyone who joined me for Night One of “Demystifying Amaro” at Accademia Dante. Back at it tomorrow night. Photo: eloypm19 2025-04-03 07:47:04 Steve Zissou: Hey.. 1,053 +192% 34 +124%
The latest installment of Dive BarJukebox features my good friend, LA-based writer, producer, activist, music aficionado, and political junkie Michael Oates Palmer (oatespalmer). This one is especially nostalgic, romantic, and empathetic in all the right places and even includes an excellent cameo from the late, great Stephen J. Cannell—the famed television creator and producer behind “The Rockford Files”—set at the bar at the Hotel Bel-Air. Not to mention a chance encounter with Jackson Brown outside a boutique on Abbott Kinney. MOP’s wistful annotated playlist features Otis Redding, The Kinks, The Waterboys, Emmylou Harris, Mott the Hoople, Bob Dylan, Richard Thompson, Syd Straw, John Prine, David Baerwald, Hamilton Leithauser, Richard Shindell, Dave Alvin, Billy Bragg, Jason Isbell, PJ Harvey, Jackson Browne, Bruce Springsteen, Lucinda Williams, Josh Ritter, Ronnie Lane, Tom Petty and the Heartbreakers, and Jimmy Webb. “Dive bars are inextricably tied to nostalgia—even in how so many of them are described with phrases like timeless and classic. l’ve put together a playlist that reflects that-especially leaning into the wistful nostalgia of old relationships from long ago. These are songs that are very much about fondly looking back not with anger, not with hurt, but the musical equivalent of raising a glass and wishing ‘em well, wherever they are. These aren’t kiss-offs. It’s just that when you’re alone, especially at a dive bar, it’s easy to think of times when you weren’t.” —MOP This one is behind the paywall but I promise it’s worth becoming a LAST CALL subscriber to enjoy it in all its glory. You can even get a sneak-peek with a 7-day free trial. Hit the LAST CALL link in Bio to read, listen, and subscribe! 2025-03-23 00:17:51 .. 193 -46% 6 -61%
********************************** UPDATE • Wednesday, April 2 (SOLD OUT) • Thursday, April 3 (SOLD OUT) *********************************** As part of the year-long celebration of the 110th anniversary of Caffé Dante (dantenewyorkcity)—the landmark MacDougal Street cafe—I’m excited to announce that I’ll be hosting an upcoming class on “Demystifying Amaro” at Accademia Dante, the exclusive event space next door to Caffé Dante. In this intimate experience—limited to 12 guests—you’ll have courtside seats at the stylish bar for an engaging and entertaining talk and tasting as I dive into the background and history of amaro, key botanicals and production methods, as well as a guided tasting through various styles of these dynamic, Italian-born, bittersweet liqueurs. In addition to the amari tasting, we’ll begin with a welcome spritz and end the evening with the Cynar-kissed modern classic cocktail, the Little Italy, along with tasty aperitivo snacks from Caffé Dante. And there just might be a few special “suitcase bottle” pours from my personal amari collection. I’ll also have copies of my books BITTERS and AMARO available for purchase and to have signed. • Wednesday, April 2, 2025 (5:30 p.m. - 7:30 p.m.) — SOLD OUT • Thursday, April 3, 2025 (5:30 p.m - 7:30 p.m.) —SECOND DATE ADDED! • Acacdemia Dante (85 MacDougal Street, New York, New York 10012) • Event includes 2 drinks, a tasting selection of amari, delicious snacks, and an exclusive Dante goodie bag. • $125.00 (plus tax) 2025-03-21 21:30:24 .. 599 +66% 22 +45%
Welcome to another edition of The Lowdown on LAST CALL. This is a highlight of what (and where) I’ve been eating and drinking. On this week’s The Lowdown: • Dinner at the bar at Sal Tang’s (saltangsnyc). I’m already hooked on those housemade Wonton Chips with Duck Sauce and Chinese Mustard. • The Bullseye Margarita hits its mark at Pitt’s (pitts_bk). • The debut release of Damon Boelte’s (damonboelte) beloved Buddha’s Hand Bitters is out now in a collaboration with King Floyd’s Bitters (kingfloyds). • Being a regular means you sometimes get a taste of staff meal, and The Long Island Bar’s (longislandbar) chef Kevin Garrett (kevinwalkergarrett) broke me off with a quart container of his excellent and fortifying Pozole. • Speaking of L.I.B, do yourself a favor and ask for Phil Ward’s off-menu Cornwall Negroni. • Back at Pitt’s (pitts_bk), the Grilled Country Captain Wings with Buttermilk Dip are my new favorite bar snack. • Winner (winnernyc) always crushes it with their “surprise” pastry drops and this Cream Cheese Cherry Danish delivered. • You have until Monday to try Ciao, Gloria’s (ciaogloria) excellent Irish Soda Bread, a scone-like endeavor that’s crumbly yet surprisingly moist, studded with whisky-soaked raisins, currants, and candied orange peel, topped with a dusting of crunchy pearl sugar and served with a side of salted honey butter. • And much more…. Hit the Substack link in bio to read all the details and subscribe to LAST CALL. 2025-03-16 07:14:04 .. 259 -28% 5 -67%
“At night when the bars close down…” 2025-03-05 10:33:12 “At night when the .. 208 -42% 6 -61%
On my Substack newsletter LAST CALL, Out On the Town is a regular Paid Subscriber exclusive where I break down a recent visit to a particular bar or restaurant—whether an old favorite, a new spot, or a first-time visit to a “new to me” joint. This week’s dispatch covered a recent Saturday evening at Pitt’s (pitts_bk), Chef Jeremy Salamon’s (jeremycooks) eclectic new restaurant in Red Hook, Brooklyn. The menu at Pitt’s, billed simply as “Supper,” is quirky and slightly challenging at times, but that may be an affection Salamon brought with him from his days at Prune. The menu isn’t meant to be encyclopedic in its descriptions of each item, but instead serves as a jumping off point to engage with your server to help guide the course of what’s to come. The soundtrack at Pitt’s was a very BTP-approved playlist with songs like “Tempted,” “Criminal,” and “Monkey Gone to Heaven” mixed with “Cecelia,” “Wouldn’t It Be Nice,” and “Goodbye, Stranger.” Beverage Director Ben Hopkins (benhopkinsbenhopkins) proved to be the consummate host with a pleasingly manic energy of a young Charles Nelson Reilly, keeping guests at the bar entertained while guiding them through the menu with detours that bounced around from topics ranging from Sister Sledge to Gina Gershon. But after a lengthy back and forth consultation and finalizing options, it was time to order supper. Hit the link bio to read more about my experience there and the Sazerac Negroni, Gouda Pimento Cheese & Fried Saltines, Pork Fat Fried Peanuts, Escargot with Green Goddess Butter and Ranch-Dusted Leaves, Lamb Rump with Mustard Butter, Greens and Anchovy and House Fries, and Pixie Pie. And no, I didn’t order their breakout hit dessert, a Pancake Soufflé with Maple Syrup, this time around but I’ll be back soon. Who wants to split one with me? 2025-02-27 01:35:27 .. 193 -46% 3 -80%
Welcome to another edition of The Lowdown on LAST CALL. This is a highlight of what (and where) I’ve been eating and drinking. On this week’s The Lowdown: • Buffalo Chicken Cheesesteak at cabalarmeatco. • The Frozen Grasshopper hops back into the menu at longislandbar. • An amazing pie at pizzeria_211. • A transatlantic Boulevardier from harrysbar_theoriginal at dantenewyorkcity. • Backroom Tacos with tobycecchini at El Tenampa Deli & Grocery. • Bergamotto Spritz from champagnebaratthesurfclub at dantewestvillage. • beilersdoughnuts’ outstanding Apple Fritter. • Saying Ciao for now to the January Meyer Lemon Poppy Seed Cruller at dailyprov. • A wawa Breakfast Hoagie for the road. • A bittersweet nightcap with amarolucano1894. • And much more…. Hit the Substack link in bio to read all the details and subscribe to LAST CALL. 2025-02-08 19:37:09 .. 242 -33% 6 -61%
Following last week’s roundup of My Favorite Bites of 2024 on LAST CALL comes the bookend of My Favorite Sips of 2024. Read more and subscribe to see the full lineup via link in bio. • Happy Hour and A Half 50/50 Martini (and Pigs in a Blanket) | emmettsongrove Letherbee Gin, Dolin Blanc Vermouth, Orange Bitters, Lemon Twist. • Backwoods Barbie | grandarmybar Amass Dry Gin, Bombay Sapphire Premier Cru Gin, Dolin Blanc Vermouth, Dolin Dry Vermouth, Ælred Melon L’apéritif, Matchbook Distilling Co. Cucumber Eau de Vie, Empirical Symphony 6, Orange Bitters. • The Slope | cloverclubny Rye Whiskey, Punt e Mes, Apricot Liqueur, Angostura Bitters. • Union Cola | loafersstl Campari, Punt e Mes, Lillet, Cherry Soda. • Jungle Boogie | overstory Campari, Rum, Pineapple, Coconut, Oolong Tea, Fig Leaf. • Henny Colada | hellbendernyc Hennessy VS, St. Agrestis Amaro, Pineapple, Coconut. • Braulio Riserva Shakerato | gramercytavern • Utica Club | Sherrill American Legion Post 230 • Frozen Amaro Colada | leosourdough Rum, Amaro dell’Etna, Pineapple, Coconut Cream, Amaretto Float. • Peanut Butter, Hot Fudge & Malt Concrete | teddrewes_frozencustard 2025-01-12 00:03:27 .. 425 +18% 4 -74%

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