Brodie Vissers Instagram Profile Picture

Brodie Vissers

@brodievissers

Model, Content Creator, Influencer
🇨🇦 in Barcelona I help Drink Brands tell their story → Let’s craft yours! 🎥 Founder @journee.studios 🧿 @kurukahveci_mehmet_efendi ☕️ @wacaco_official
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Top Instagram Posts of Brodie Vissers

Brodie Vissers’s Most liked posts from the last 30 uploads.

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Recent 30 posts with likes and comments overview.

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Published Caption Likes Comments
Dear younger self: We did it… We reached the holy grail of the mile high coffee club – a sip of Turkish coffee at 30,000 feet to celebrate World Coffee Day! While you were busy plunging that Aeropress in the departures terminal for the launch of The Nomad Barista, you didn’t think one day you’d be partnering with turkishairlines to showcase their business class coffee menu for World Coffee Day, did you? Just remember to enjoy the ride, and may your coffee cup overfloweth. 2025-10-01 13:51:38 Dear younger self.. 182 -88% 4 -90%
Doing airplane coffee the right way 🙌🏼 Sort of… A lot of you warned me about airplane water in the past, so I took some of my own on board for a quick coldbrew espresso with the Minipresso NS2 from wacaco_official You may argue about the efficacy of such a squeeze, but to that I say… try it yourself! You may be pleasantly surprised 😎 2025-09-27 18:55:11 Doing airpla.. 140 -91% 8 -81%
A Sip Tour Continues at barnoebcn! This time around, with some Norwegian ciders you MUST TRY from arcticflavorsappetites paired with a round of Nordic-Spanish bites straight from the kitchen. The Odel and Flort ciders from OmCideras were a perfect complement to these delicious fusion dishes: 1.⁠ ⁠Salt baked beet, umeboshi, and apple lollypop 2.⁠ ⁠⁠In-house Sourdough, Nordic butter & Radish 3.⁠ ⁠⁠Smoked Bonito de Norte and in-house chips 4.⁠ ⁠⁠Grilled broccoli, nori caesar, and katsuoboshi 5.⁠ ⁠⁠Entraña with pickled green tomato chimichurri 6.⁠ ⁠⁠Six textures of basil for dessert If you’re in Barcelona, swing by the bar and they’ll show you an elegantly scrumptious time! 2025-09-25 16:48:06 .. 75 -95% 4 -90%
When in İstanbul, I'm never too many steps from my next meal 😜 And across Türkiye, a proper dine always starts with a nice cold glass of rakı (second frame) – a quintessential Turkish anise-based liquor – paired with a bit of cold meze. This is antiochiaconcept, a place full of history, rustic design, and of course we followed up with some incredible lamb! Şerefe ve Afiyet Olsun! Cheers and eat up! 2025-09-23 14:13:42 When in İstanb.. 576 -63% 8 -81%
Seriously though, where can I apply? wacaco_official makes it real 🙌🏼 2025-09-17 16:06:57 Seriously though, w.. 125 -92% 6 -86%
Nothing beats a bit of white wine in the sun, and a splash of the Mediterranean. Memories from a little yacht cruise for tropicfeel, vallformosa, and of course americascup in Barcelona. Yes, the photos are a bit dated now, but the vibe is alive. Where should we cruise next? 2025-09-16 16:55:47 Nothing beats a bit of wh.. 116 -93% 1 -98%
A quick trip to one of my favourite, and one of the oldest, bars in Barcelona 🙌🏼 This is barmarsella in Raval, a spot once frequented by Picasso, Dalí, Hemingway, and now of course the great tristin_vissers Luckily they let him behind the bar to mix up a Spanish-Canadian fusion cocktail, with a bit of theatre, and a lot of history. The bar was founded back in 1820 by French immigrants to Barcelona, and is known for its delicious and delirious absinthe! Give it a visit 🥃 2025-09-12 22:28:37 A quick trip to.. 105 -93% 2 -95%
I remember my first time trying Ayran... It was odd – a watery, yogurty drink that's a bit salty, but also sour? And you want me to drink this with dinner? Luckily, I have an open mind, and more open stomach... a few more sips and it became one of my go-to Turkish drinks! Try it next time you have a nice lamb kebab, or even just to hydrate on a hot day like the ol' Turks of the plains... 2025-09-10 23:15:38 I remember my first tim.. 614 -61% 18 -57%
Coffee on the EDGE! Cliff jumping and espresso is my new favourite weekend plan – it’s easier with the Minipresso GR2 from wacaco_official Bringing the phone across the chasm was too high risk, but thanks to alenpalander and mauricideharo for the production support 🙏🏼 Where should we brew next?? 2025-09-08 17:38:10 Coffee on the E.. 106 -93% 8 -81%
Ep. 24 – Japanese Sake with misakidrinks 🍶 This really is one of my favourite drinks from around the world, and as most Japanophiles will agree, it has a super unique culture around it. Sake is made from rice, koji mold, yeast, water, and time – so pure, so good. Pairs amazing with sushi and ramen, of course, but don’t sleep on a nice steak or even fruity dessert! I really like to enjoy it on its own, chilled, but there are some really creative sake cocktails coming out lately which I’ll touch on in future videos! In the meantime, try it out with some ice and a splash of tonic and you might just be blown away 👌🏼 Stay tuned and stay thirsty! 2025-09-06 16:32:12 Ep. 24 –.. 132 -92% 9 -79%
A quick stop at bcn.istanbulmarket in Barcelona – not a brand collab, genuinely a place I shop for my Turkish goods! If you have any questions or feedback about Rakı, Turkish Wine, Simit, Ayran, Turkish Coffee, Şalgam, or my Turkish pronunciations (😂) definitely leave it in the comments. Afiyet Olsun! 2025-09-04 15:33:29 A quick stop at bc.. 735 -53% 24 -43%
Ep. 24 – Kontabas from Ukraine An almost forgotten Ukrainian spirit, made from the buds of blackcurrant bushes, this is kontabas.ukraine. The recipe goes back at least to the 18th century, just a litre requires half a litre of buds, and over-harvesting can kill the plant, so it was quite the luxurious sipper reserved mostly to nobility. In 2018, brothers Roman and Andrii Pelekh stumbled on 90 litres of old Kontabas and a notebook of recipes in a Carpathian cellar – the taste is forestry, herbal, aromatic, and more like a fine cognac than vodka. From that discovery, they built the brand Kontapel, bringing this rare drink back to life. I also gave a quick sip to another Ukrainian drink from another brand called Rutabalm.global – 96 Ukrainian botanicals in one bottle, with a more fruity tone, but still packs a fruity punch. A pair of small-batch drinks that truly represent the region! 2025-09-02 13:38:45 Ep. 24 – Kontabas f.. 325 -79% 8 -81%
Ever try the Dirty Matcha? ☕️🍵 Now you can, with a quick whisk, and good pump with the Picopresso from wacaco_official. Yumola! 2025-08-30 16:09:49 Ever try the Dirty.. 239 -85% 3 -93%
[ENG] Didn’t know you could rent a pool in Barcelona? Neither did I, until I heard of cocopool_es It was my birthday coming up, and I figured, let’s skip the beach this year and try something a little more private. They helped me find a spot accessible by train (and a short taxi), but still secluded enough for an incredible view into nature. Pure pool party vibes – thanks again to mauricideharo and tukki_larola for bringing the great tunes, foodybarcelona for making the connection, and everyone else who made the mission to our CocoPool! Let’s do it again soon! [ESP] ¿No sabías que se podía alquilar una piscina en Barcelona? Yo tampoco, hasta que descubrí cocopool_es Se acercaba mi cumple y pensé: este año paso de la playa y probamos algo un poco más privado. Ellos me ayudaron a encontrar un sitio accesible en tren (y un taxi corto), pero lo bastante apartado como para tener unas vistas increíbles a la naturaleza. Puro ambiente de pool party – gracias otra vez a Mauri y Clara por la música, a Jorge por hacer la conexión, y a todos los que os unisteis a la misión de CocoPool. ¡Repetimos pronto! 2025-08-28 20:54:58 [EN.. 102 -93% 12 -71%
Ep. 23 – Norwegian Cider with arcticflavorsappetites Taking apples to a whole new level with this one! In Norway, cider is a premium beverage – pressed from handpicked apples grown in the cool breeze of a unique fjord microclimate, fermented slow, and served chilled in a wine glass. These bottles from Apal_Sideri and OmCideras are slowly popping up around Barcelona, and today I’m sipping on a crisp example called Sølvsider with the Aroma and Summerred apple varieties. It’s bubbly, slightly sweet, but with a dry acidity that I love. Try it yourself! On its own, or with a slice of fresh cheese and pickled fish… 2025-08-27 21:52:02 Ep. 23 – Norwe.. 223 -86% 12 -71%
Can’t get enough of that drip! More table top tips for brewing with the new Pixapresso from wacaco_official: 1 / Always use filtered water – this should go without saying, but not only does it effect taste, it also protects longevity of the machine to prevent limescale. 2 / Grind around 15 clicks on Exagrind – But each coffee will be different so test and measure. It should provide a good amount of tension without clogging up or becoming bitter. 3 / Tamp lightly – This is to prevent adding too much pressure but of course it depends on the grind size you’ve chosen as well 4 / Enjoy in a glass cup – see the beautiful espresso foam cascade down before your first sip. And when in doubt, leave a comment and someone will help you out! 2025-08-22 19:06:43 Can’t get eno.. 125 -92% 0 -100%
Ep. 22 – Milky Frothy Salty Ayran I’ll be honest, this drink was not love at first sip, but over the years, and multiple trips to Turkey, it’s really grown on me. And it turns out, a mix of yogurt, water, and salt hits so well on a hot day, and I’d really like to hear if you’ve ever had a cocktail with Ayran that I should try! I also don’t know if there’s any rules or etiquette around this drink I should know, but for me, if I’m having minced lamb kebab, I’m having Ayran. Also, check out soy_turkiye in the bio for a discount on their copperware! 2025-08-21 22:55:20 Ep. 22 .. 2,990 +92% 87 +107%
Ep. 21 – Şalgam from Adana 🇹🇷 If rakı is Turkey’s famous spirit, then şalgam is its funky, alc-free, purpley companion. Made from fermented purple carrots, turnip, bulgur, and salt, this deep dark drink is sour, salty, and I always go for the spicy version. Traditionally served ice cold alongside kebab or with rakı, it’s especially popular in southern cities like Adana or Mersin. Think of it as a refreshment, a palate cleanser, and a digestive all in one. Love it or hate it, şalgam is one of those flavours that tells you are, undoubtedly in Türkiye. Picked this one up from bcn.istanbulmarket Film look from dehancer.film 2025-08-20 15:35:01 Ep. 21 .. 1,568 +1% 74 +76%
The summer drink you didn’t know you needed! Taste test of this simple yet delicious mix of overnight Coldbrew with the complex sweetness of Barrel Oak from gnistaspirits. 2 Parts Coldbrew to 1 Part Gnista is all you need. Let me make it for you at your cafe or bar here in Barcelona – or try it yourself at home… Link is in the bio! YUMOLA! ☕️🍸🎥 Copper jigger from soy_turkiye Coldbrewer from goat_story Film emulation from dehancer.film 2025-08-19 13:18:45 The summe.. 89 -94% 3 -93%
Introducing the new Pixapresso on Two Wheels! In the past, I would have had to bring boiled water in my thermos, and pump through my espresso by hand, all while riding the bike, but now… With the latest, fully-electric brewer from wacaco_official, it does most of the job for me – I just have to load it with freshly ground beans, and the rest is coffee history! Little caveat, this was the final prototype model, and also, the display flickering was strictly due to the frame rates on the screen out of sync with the video frame rates on my phone (silly tech stuff)… So, you can NOW pick up your own unit through our link in the bio 🙌🏼 Happy brewing ☕️🚲 2025-08-16 13:54:43 Introd.. 159 -90% 2 -95%
Ep. 20 – Turkish Rakı with Tekirdağ 🇹🇷 Turkey’s national spirit, rakı, isn’t just a drink… it’s a sipping ritual. Traditionally enjoyed slowly over a rakı sofrası (rakı table), and always with small plates of the quintessential meze. And if you’ve never had anise, imagine a soft liquorice note, not too sweet, and without the salty tang of the black variety. Tekirdağ’s style is smooth, made only from fresh grape distillate, matured in oak barrels, with a clean finish. Rakı’s cloudy “lion’s milk” appearance comes from the anise oil reacting to water as tiny suspended solids, and its history stretches back through the Ottoman era, evolving into a symbol of Turkish hospitality and conversation. Ever try a rakı cocktail? Let me know in the comments! 2025-08-15 11:19:22 .. 29,677 +1,808% 733 +1,645%
This may be my new favourite cocktail place in Barcelona 🍸 Unexpectedly behind a “focaccia” shop (I feel like I should expect that by now…) focacha.bcn is a multi-textured cocktail den of colours, flavours, lighting, and vibes. We were served a quaint welcome drink by alan.bonifacio and of course I went for their twist on a Negroni: Jean Michel Jarre - ginmg MG, - campariofficial - Martini Riserva Speciale Rubino - Shiitake maceration - Walnut bitters - Flamed orange What you order, is up to you, but it might not be a sandwich. 2025-08-13 19:23:38 This may be my n.. 84 -95% 6 -86%
Costa Brava just got a bit more caffeinated…. Here we are soaking up the rays and waves with the Minipresso GR2 travel kit from wacaco_official 🙌🏼 Try it yourself! 2025-08-11 17:39:23 Costa Brava just .. 170 -89% 4 -90%
POV: Dressing up this summer without melting I like to stay active, to get out there, to never stop exploring… but naturally for me, that comes with a bit of sweat So I teamed up with twillory to put their Air Suit to the test — can I bike across Barcelona and arrive dry in time for cocktail hour? What I love about this suit: - Breathable mesh fabric - Stretchy threads for cycling - No wrinkles and machine washable - Sunglasses pocket - Actually looks sharp! My reward, sip my Patara Old Fashioned, on the patio, in style and dry. Try it yourself! 2025-08-07 15:29:23 POV: Dressing up this.. 86 -94% 8 -81%
I just can’t get enough of this brewer! You can literally bring The Pixapresso anywhere – it heats water, brews coffee, you just have to grind the beans (or bring them pre-ground if that’s your thing). Here’s a quick breakfast brew at the nomadingcamp Bubble near Andorra, a perfect day for a very satisfying brew from wacaco_official. Cheers! 2025-08-06 20:59:00 I just can’t get .. 144 -91% 6 -86%

On average, Brodie Vissers gets 1.6K likes and 42 comments per post. (Historical)

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Tracked since Oct 2, 2025
Updated: Oct 2, 2025
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